Fall in LOVE with These Cozy Soups and Dishes

[@yogininamaste]

New subscriber. Love your relaxing videos. I'm originally from Europe but living in USA for many years. My German friend always cooked interesting food. Im glad I found you. Thank you ❤

[@elisabeththaler8809]

Thank you for sharing these recipies ! Greetings from "Schwarzenegger County", from Styria❤🎉

[@christinestrohmeyer1701]

Brokkoli is one green that helps the body to get rid of excess estrogen toward the end of the cycle, so the menstruation comes easier and with less pains. So this is on very regular rotation in this household 😊

[@elisabeththaler8809]

Wow, thank you for the information!❤

[@thomashubbell8612]

My German grandmother said, “There is no food that isn’t made better with onion…except maybe oatmeal.”

[@OurGabledHome]

Your grandmother was a wise woman 😊 ~ Anja

[@judymurray191]

I agree. I can’t live without it.

[@nicolesobol936]

Now I’m considering caramelized onion oatmeal?!?!😂

[@MaryKer-w5r]

Thank you for the wonderful soup recipes. They all look delicious, and I can’t wait to make them. The homemade stocks that I make, never look as lovely and thick as yours. If you wouldn’t mind, could share your method for making thick rich stocks. Thank you again. 😊

[@hodgettsfamilypn]

I love that before your vlog here in the U.K., the advert was for K.F.C! Thankfully it was followed by some healthy recipes from you. Thanks for all the tips.

[@S.Kay.Steffy]

I’m happy to see you using every bit of your ingredients 😊. It drives me crazy watching you tube cooks waste so much food by not scraping out jars and things 👍. Your dishes look delicious!

[@julieparker5029]

Thanks for the three delicious recipes. I love your channel and the dishes you share with us.

[@OurGabledHome]

Thank you so much! I am so glad you enjoyed them💛 ~ Anja

[@heliaandrade146]

I enjoy your channel so much … How calm and simple you cook, such nourishing dishes. Also love love your shirt .. Where is it from if you don’t mind my asking?

[@kashifsultanentertainment8926]

Beautiful sharing amazing 👍🤩

[@OurGabledHome]

Thank you! I am so glad you enjoyed it 💛 ~ Anja

[@belieftransformation]

Great cozy cool weather dish ideas! Thanks for sharing! Yummy looking🤗🇨🇦

[@OurGabledHome]

Thank you so much! I am so glad you enjoyed it 💛 ~ Anja

[@samanthaphillips9955]

Love all these ideas, thank you! Question that is totally not related to this specific video at all BUT I made your sourdough starter this summer and have been making amazing amazing recipes with it!! I am so happy with it but I do have one question, along my baking path, I somehow have gotten less starter than I want. I'm guessing when I used it one time I saved a little less than a 1/4 C of starter. Is there anyway to get more. I just recently used it, and instead of putting it in the fridge right away, i added some more flour + water and let it get active again, THEN I added the flour and put it back in the fridge. I am considering repeating that again to hopefully grow more starter. Does this make sense and is that the correct method or do you have any other thoughts? Thanks Anja!!

[@OurGabledHome]

You can absolutely increase the amount of your starter by just adding more flour (and water) than you need. Don't overthink this, it's in between starter maintenance and creating a new starter. Hope this make sense 👍 ~ Anja

[@d.d.mac.3773]

Delicious looking meals!

[@OurGabledHome]

Thank you! I am so glad you enjoyed it 💛 ~ Anja

[@mutantryeff]

Get some dried Hutterite beans to make a soup with.

[@OurGabledHome]

I will look those up! Thank you so much, Anja

[@michellecjackson4956]

Everytime I put on a white shirt, my son would say, "Oh, I see you must be cooking tomato sauce today!"

[@OurGabledHome]

Haha that’s so funny! 😂

[@AbigailGerlach-zt1sh]

I always find a stray vegetable or two towards the end of the month. These all tend to end up as pasta sauce or quiche. 🤷