What we eat in a week family of 10

[@FarmhouseonBoone]

Thank you Birch Living for sponsoring! Click here birchliving.com/farmhouse to get 20% off your Birch mattress (plus two free Eco-Rest pillows!) during their Fall Into Bed Sale. Offers are subject to change. #birchliving

[@alexiasrose2505]

My WIC dietitian told me about a hack some people do. She said to add a can of drained beans to your ground beef or whatever meat you’re using when you start browning it. Apparently it takes the texture of ground meat and doubles your meat amount! I haven’t tried it yet but what a great way to stretch food while adding nourishing benefits!

[@karencristobal4999]

I love that wic gave you a wonderful tip and that you are passing it on. I love that program and also used all the wonderful services they provided when I was a foster mama ❤❤❤

[@monikanf1184]

I do this but with red lentils.. i just wash them and put them in raw. They take only about 15mins to cook so if it's like a meat sauce or something it works great 🥰

[@Jessica-pn1dl]

When I'm in a food or housekeeping slump I come here to watch you. Then I remember all the reasons its worth doing. My family is very grateful for you also in that regard lol.

[@stephaniegutierrez4167]

Same❤ such inspiration to enjoy homemaking

[@Pam-j6b]

Hmmm.... I feel like I was sitting in the corner of your kitchen drinking hot cider and listening to the din of children milling n chilling outside. Your channel is a nice place to "come home to". :)

[@FarmhouseonBoone]

I'm so glad you feel that way!

[@Caffeine-o-saur76]

Hey Lisa, I don’t know if you do this, but making your own pasta is a great way to use up eggs! Even making 1 serving for each member in my small family uses 4 eggs, so for your family you could easily use 20 eggs!

[@FarmhouseonBoone]

I do love making pasta and that is a great idea.

[@lindafoltz1627]

I was just thinking about making/eating pasta and poof here's your post. I love all things pasta and potatoes. Can eat them both every day. Be well. 😊

[@sanithawilliam3751]

Lisa, i am writing to you from Kerala, India. When i am exhausted from mundane activites i watch your videos. Your voice is comforting.❤

[@FarmhouseonBoone]

I am so glad you find the channel encouraging! Thanks for watching from across the world.

[@jamesbrown8718]

You have to be the most amazing cook and homemaker I know on KZbin. You do not only cook good, you inspire to think outside of the box. Try new things. Not to be afraid to try, just put your hands in it and try. Sure we will probably not make it look as good as you make it but we can get there with practice.

[@jomoorhouse410]

Another great video, thank you 🥰 A little tip for you, I saw you light a match on the gas jet to light the candle. If you use a long wooden skewer you can light that multiple times to light your candles 😊

[@lanadixon1822]

We are empty nesters and I do the keep on cooking too. I really helps no matter what size the family. I just make less than I did for our big family.

[@MoreOfGodsLove]

My mother in law refuses to cook in smaller batches even tho they are empty nesters now😅she will cook up a storm and divide it between us and it’s such a blessing some days especially now that I’m almost due with my next. Kiddos eat so much more often than hubby and I and some days it’s exaughsting to keep up with 😊

[@FarmhouseonBoone]

What a thoughtful gift from your mother-in-law!

[@katush80]

I have so many cuts of meat we don't like either and have been thinking about a good old fashioned meat grinder for the past year. Well God is good! He cares about the little and the big things. I not so randomly saw a manual grinder at our local goodwill ❤. Now I can use up the meat cuts I've been avoiding. 😂

[@Smilealot62]

👍🏾💝

[@Magpie900]

You are such an inspiration how you embrace cooking "challenges" and don't let things go to waste.😊 The vegetable soup and grilled cheese looked so delicious and perfect for a chilly day.

[@preppingmama]

Girl, I have 7 kids. We cook the bacon on a sheet pan in the oven. 400 for 15 minutes. All at once and no babysitting!

[@JamieLC82]

That’s what I do to cook our bacon and it’s so good and easy. Plus I save the grease in my fridge to cook with later.

[@LifeSewCrazy]

8 kids here and same!!

[@Sammiejammie521]

I e watched her do that

[@amandajones9687]

Same. Such a time saver. 🙂

[@audreylively677]

425 for 10min;)

[@laurenpollock3767]

Use your breadcrumbs for the salmon burgers instead of flour! So good. We love them that way!

[@mariselaali1396]

I love watching your videos. Sometimes I get in a rut. Watching your videos will give me ideas ❤❤❤. Thank you so much. Have a blessed day Lisa

[@FarmhouseonBoone]

I’m glad you get inspired!

[@jayneanderson8057]

I love to watch you cook. Is the piano music at the end , your daughter playing,, it is beautiful

[@FarmhouseonBoone]

No it is just the background music I use for videos...

[@MaddieWin]

Another good way to use ham hocks is making southern soup beans. I put pinto beans and ham hocks on the stove and cook till a soup like consistency my kids love it.

[@TammyB-x2h]

With cornbread

[@TheMennomilist]

Congratulations on the book coming out!!!! It looks amazing. Hope you were able to fill that fridge up with your sister's farm meat. It is nice you have family helping you both out like that! Beautiful.

[@FarmhouseonBoone]

Thanks so much! It’s been a fun project!

[@brittanymeiling1]

Just ordered the book! I've been baking sourdough for a couple years now (learned from this channel), but I'd love to have the book to get new inspiration and refer back to. I'm so glad you put it all together into a physical cookbook.

[@FarmhouseonBoone]

I hope you enjoy it!

[@bethanyhall1524]

I usually cook my ham hauks with my beans or peas. I actually buy them for that. They make the broth from the soup so delicious! I love your videos so much! They are so inspiring and encouraging. God bless your weekend.

[@worldtravelerxoxo1201]

Can you do a day in the life video? How you homeschool, keep your house clean and cook all day long? Would love to see more “behind the scenes” ❤

[@FarmhouseonBoone]

I'm sure there are day in the life videos you can find here on this channel...I have done something like that in the past.

[@devinfarrelly3768]

Just made my first sourdough bread and it was a big success ! Thank-you !

[@FarmhouseonBoone]

I’m so glad you gave it a try!

[@stknmggs1788]

Boom! I ordered your book the second I heard you mention it! I named 2025 the year of sour dough for me! Woot!

[@TammyB-x2h]

Me too!

[@joyfullyjustine]

Me three! ❤️

[@FarmhouseonBoone]

I'm so excited for you! It is a really fun journey.

[@juless9277]

Love this message of making do (and making delicious!) with what we have. This thrifty, frugal mindset can lead to such creativity. Also, I remember loving breakfast for dinner as a child! My mom would make bread pancakes and scrambled eggs and it was the best!!

[@libertyandjustus8258]

Spaetzle or drop noodles are great to add to vegi soup to make it hearty. Egg based, so you still get extra protein. The mix is like a thick batter and then it's dropped by the spoonful into hot broth, water or soup . Cooks in 10 minutes ❤ So delicious for a fall lunch or dinner.

[@FarmhouseonBoone]

That sounds like a great idea for a hearty soup!

[@ShelleyhitzTV]

Congratulations on your new book! It’s always a joy to watch your videos each week ❤

[@kathyhasser4626]

I did the same thing when my 3 sons were still at home, they would come home from practice, the house smelled wonderful, you are such an inspiration Lisa! ❤

[@BeauProgramme]

Same here. Makes me miss my younger years (I'm 58 now) with kids, cats, dogs and chickens and a house full of cooking, yogurt, kombucha and sauerkraut. The good old days!

[@carolkellerman8444]

Love that breakfast sandwich! So simple and so delicious! It's just my husband and I at home and I still make sourdough every week and cook from scratch! Thank you for the inspiration!

[@FarmhouseonBoone]

I am glad we could inspire your breakfast this week!

[@sarahchavez4230]

We have 9, the last are twins, and I also have to think ahead and churn food out nonstop!😊

[@simplecityfarm337]

Look up the food preparation term: VELVETING This process (adding baking soda to sliced flbeef) softens tougher cuts of beef so they can be used for things like orange beef, fajitas, beef teriyaki, etc.

[@lbelsick2689]

A warm and cozy video today. You have definitely shifted to running a fall menu. ❤

[@sarabrunsvold2461]

You certainly don’t waste a thing!!!! Delicious meals!!!

[@helenmcguinness6322]

I love how you don’t seem to over wash/peel veg and fruit Lisa. My Dad used to provide us with loads of organic produce and I just used it as it was (unless it was muddy) and I’ve carried on in this way. He always told me peeling and over boiling produce meant you lost a lot of the goodness 😍

[@whatzupLizzy]

Totally agree on cooking - it’s just two of us but we are busy so when I have time I start multi - meals.

[@kathycourtney2]

I put the bacon on baking drying rack on cookie sheet in oven...the bacon is perfect and the grease goes to cookie sheet to save .

[@catharinabra]

Love this video, Lisa! Always so inspiring!

[@joelc9421]

Looks delicious. I cook just like you do. Try some fresh basil in those grilled cheese 😋

[@meve531]

I finally made the jump and ordered from Azure! Picked up my 2nd order last night! Beyond pleased with the products, worth it!!

[@FarmhouseonBoone]

That is wonderful! I am excited for you.

[@kathywebster9167]

I love your videos Lisa , can you do some crock pot dinner for the winter .. I wished I was your neighbor 😂

[@maryglover8283]

Your family is so blessed. You are a great Mother!!!❤

[@FarmhouseonBoone]

Thank you! I am very blessed.

[@mt1885]

hey girl- As always such yummy recipes!😁 great job Lisa🤗 Y'all have a blessed weekend🥰

[@FarmhouseonBoone]

Thank you! You too!

[@alemack689]

I've been making salmon cakes for years. Please don't be afraid to leave the bones, skin and discs from the can. It's a great source of calcium. When you mash it with a fork , it dissinagrates and you can't see it.❤

[@kimgalea6529]

It's all watching you. I had 3 boys growing up and I didn't cook as much as you. But now that I'm 63 I hate to cook. Anyway you can get me wanting to cook? I do make sourdough breads. Also is there a video of your house inside and out? I'd love to see it. Also what are the ages of your children and what chores do your children do?

[@FarmhouseonBoone]

I recently shared a video on this channel touring my home. As for cooking...I would say find a recipe that you are interested in making....finding a new recipe always helps get me out of a slump

[@McCarthy446]

I really enjoy watching your channel, although I only have one child and I am a vegetarian, I have lots of folk in and out of our home. I don't ever worry that you are cooking food that is different to mine, I love what you do and I just substitute what we eat for where we are different. Your ideas have ignited me into doing many of my meals in a different way. I want to start making sour bread, thanks for a lovely informative and lovely channel.

[@FarmhouseonBoone]

That’s great to hear! I’m glad you have found some inspiration in my videos and that you are willing to adapt the recipes to your family’s needs.

[@Dana-mb1hd]

Oh Lisa ❤ I LOVE your recipe videos! I learn so much from you thank you❤❤❤❤❤❤

[@lucindalandauer1691]

I just love watching your videos, Lisa! I could watch them all day. But since I don’t have all day, I usually put them on when I’m soaking in an Epsom salt bath. It’s the perfect way for me to destress.❤

[@meganclay5090]

I got a good laugh as I’m currently watching from my epsom salt bath 😂

[@marielletrottier935]

Loved this video, so inspiring! ❤

[@janeweldon8874]

Now you have me chopping onions and celery and carrots for soup! ❤

[@deniseredman4565]

I know you get a lot of practice but still, it's amazing to me how skilled you are at cooking!

[@JB-mh7gn]

Good morning from Niagara Falls Canada my and I are in our late 50s she has been watching your channel for quite awhile now , she would like to give you a recommendation on all the ricotta you have left over she says to make gnocch. They are made with both potatoes or ricotta, but they are much more lighter with ricotta ty

[@FarmhouseonBoone]

I love gnocchi and like to make it...have her check out my recipes over on FarmhouseonBoone.com. She can search gnocchi and those recipes will come up

[@elizabethreneeprima]

Loved the video! I have been cooking for the last few weeks from all the leftover items in my fridge and freezer too. I have it cleaned out and plan to do major stock up next weekend. So excited for your cookbook! Just fed my starter plan to do some bagels, bread, English muffins maybe pizza. So thankful for all the recipes and options you have given! Hope you have a great weekend!

[@FarmhouseonBoone]

It's amazing how much you can cook with what you have on hand!

[@marieparks5674]

I love your channel, it is so relaxing and I feel like you help a lot of people to love homemaking and cooking

[@Gama1963]

Hi Lisa, I got my Daily Sourdough Book today, I love it. Cannot wait to make your recipes. It is very informative, Thank You, Thank You , it is so unique. I live in Missouri to, I believe we are kindred spirits. Your friend , Carolyn R...

[@carolwhisenhunt7504]

This was amazing! One of your best! I'm so hungry. Ty Lisa.

[@FarmhouseonBoone]

Thanks! I am glad you enjoyed it!

[@staciegreen9950]

I haven't been doing the refrigerator rise, it just works better for me. If you plan a bit, sourdough isn't difficult if you work outside the home.

[@Abiding.Farmhouse]

I'm so excited about your book!!

[@cherylzink3612]

Love this video!! Thank you for showing us all the ingredients you use in all your meals!!

[@TheFarmhouseMom]

GREAT video, as always, Lisa. Can’t wait to get your book ❤

[@FarmhouseonBoone]

Thanks so much! I’m so excited about the book, too!

[@TammyB-x2h]

My first loaf of sourdough turned out so good! I followed your directions, except I used half all purpose flour and half whole wheat. I’m so excited it turned out!

[@FarmhouseonBoone]

Yay! Congrats!

[@wandagordon6453]

Congrats Lisa on your book! I’m so excited for you! I love all your food! God bless your precious family! 😀❤️🙏🏻

[@FarmhouseonBoone]

Thank you so much!

[@eurochic7]

❤ I have been using several of your sourdough recipes and just order your book and can't wait for it to come in! Love your channel and have been inspired by you for many years ❤️

[@FarmhouseonBoone]

Thank you so much!

[@LifeWithMrsB]

Yum yum yum! Those breakfast sandwiches are a big hit in our house too. I always love a reminder that food doesn’t need to be so complicated or fancy. 😊

[@FarmhouseonBoone]

So true!

[@alinebourel8749]

bonsoir et merci encore a vous je ne vous le dirait jamais assez je vous suis depuis plusieurs années et je suis toujours en exacte pour tout votre travail vos recettes vous êtes une femme et une mère formidables beaucoup d hommes et d enfants seront heureux de vivres chez vous 😋😍🥰

[@ashleyirizarry-diaz6415]

You always get me motivated to get in the kitchen thank you!

[@FarmhouseonBoone]

That is great to hear!

[@evanorvell8368]

I always make chili with ground beef, pork, and venison. Love it! Great video!

[@VagabondWay]

Oh so good! Everything looks so delicous. I just made a big pot of soup too!

[@omarianno]

youre like my big sister I never had but need so much!

[@justinehall6884]

Thanks for the encouragement! I pulled out the short ribs instead of going to the store this morning for tonight’s dinner/tomorrows lunch leftovers Saved me some $$ 😊

[@TammyB-x2h]

When I saw you posted another video, it reminded me I need to bake my bread scraps for bread crumbs. Your meals look delicious!

[@jenniferhopper1294]

I’m dying to know what type of stove you will be putting in the new home…😊

[@FarmhouseonBoone]

I will share when I get there....

[@bjr449]

Just got your cookbook in the mail and love it already! Thank you for printing some of your blog recipes! Some of your recipes are staples for our family (SD hamburger buns, pizza dough, etc.) and I get tired of looking them up online or managing the mess of printed recipes. I am so excited for them in a beautiful, hardback, bound print!

[@FarmhouseonBoone]

I’m happy I could make your life a little easier. I love a printed book too.

[@Beckbunch11]

Amazing Lisa ❤ inspired

[@MaritzaCastello]

I so agree.For instance,I bought a salted grassfed butter I did not love and some grass-fed meat I do not love as well but this inspires to not waste and just use things because although not always preferable it is still all good food.Thanks for these videos!

[@ashleyporter9330]

I can't WAIT for your cookbook! I preordered months ago! So excited!

[@FarmhouseonBoone]

I'm so excited for you to get it!

[@gabgrl7862]

Just ordered the book!! I’m so excited 🤩

[@FarmhouseonBoone]

Thank you so much! I hope you enjoy it.

[@pattywethington3764]

You are amazing! Everything looks delicious!

[@michelle36978]

Can’t wait to see the haul next

[@genniejefferson6588]

Congratulations on book. When I make homemade soup, I put okra in it so delicious.

[@JuniperLynn789]

You are inspiring!

[@angelaforcier378]

What a great idea , I’m going to use some of my stew meat in chili that we have left from our cow , wonderful looking meals and great ideas Lisa 😊

[@Funntimer]

I just preordered the book. Very excited to get it and start using it. 😊

[@maryglover8283]

You make everything look so easy, but i know it isn’t. I enjoy watching.

[@ParvatiHumhara]

Wahooo! Congratulations on your book! Can’t wait to read it ❤

[@AlanaL3]

I cannot cook with long sleeves not pulled up, or with my hair down…I’m stressed just watching! Lol

[@pearlg6411]

Your book looks beautiful and functional.

[@judithbutler9695]

Inspiring, remarkable! I can’t wait to until my cookbook is delivered ❤❤❤❤

[@ritahall8653]

All of it looks great and yummy

[@carollundergan837]

So excited that the book has been released. Can't wait to receive my copy! Thanks so much.

[@FarmhouseonBoone]

You’re welcome! I hope you enjoy it.

[@carollundergan837]

@@FarmhouseonBooneoh I know I will!

[@justkidding7523]

That bone broth looked sooooo yummy!!!!

[@cynthiawhitcomb1780]

Great to do a clean out. Feels so productive.

[@leahmartin944]

Wow I loved all of your meals. I’ve been making sourdough bread and other recipes too. English muffins next. I can’t wait to get my cookbook. My first sourdough cookbook.

[@Kellyuser-gb5rm9ku1n]

Lisa! I am so excited to get your cookbook. I preordered it back when I got the link, I have been stalking the mailbox. 😂 I have always been a real book person vs printed off online. I got into sourdough from watching you. It has been such a game changer for my gut. You make it look so easy. I still can’t get mine to pull and stretch as nicely as you but the results are darn tasty ❤️ (guessing my kitchen is just too cold)

[@FarmhouseonBoone]

It could be that you need to let it rest a little bit. Books are already arriving in mailboxes!

[@sharronwhite128]

Sooooo timely! We are picking up our whole hog from the processor tomorrow 🐷🐖

[@DeniseLong-k1n]

Hi Lisa how do I get your new book please I live in the uk thank you so much I just love your channel and your sisters too

[@FarmhouseonBoone]

We are still trying to work out overseas shipping.

[@theresiamerglewski5845]

Oh funny I slice my breads like this as well and always feel like I need to give bread slicing lessons to my family when I make them a loaf theirs always looks like they sliced it with their feet 😳🤣😆

[@jlctjl505]

I love some bottom of the barrel/pantry challenge meals. Whatever you want to call it. They always work out to be some of the tastiest meals!

[@FarmhouseonBoone]

Me too - it's always fun to get creative with what's on hand.

[@minihomesteadcooking]

Lisa you have inspired a lot of people including me!!!!❤

[@memawq9291]

Hello just a little tip on your celery, if you wrap it in tinfoil it lasts a looong time, love your channel

[@FarmhouseonBoone]

That is a great tip, thank you for sharing!

[@emy2127]

I preordered a month ago excited to get my book.

[@megansullivan6056]

I had gotten into the rhythm of doing this, then I hit a wall this month, no idea why. This video is a bit of a motivation to get back into that rhythm.🙏

[@traceymorris4702]

I am so excited to get your cookbook ❤️