How interesting! I am now 68 years old. When I was a young girl, just tall enough to see over the stove & watch, we were close friends with a family. The mother was Hungarian, her parents were immigrants from Hungary. Mrs. Margaret made a dish she called "noodles". I had watched her make it & had never had anything like it before. My family is Louisiana Cajun. The best I could describe it after eating it is a soft "pasta". Mrs. Margaret made hers as you first described. She spread the batter / dough on a plate or something (I can't remember if it was a cutting board, but it was something relatively flat) & used a spoon to scrape the batter / dough right into boiling water & was very quick & accurate with it. When they were cooked, they were shaped like a bite sized crescent moon. She served them as a side dish that day. I often wondered what they were called in Hungarian. I've thought about Mrs. Margaret & those "noodles" off & on throughout my life & searched some for a recipe for it the way Mrs. Margaret made it, not really knowing the Hungarian name for it to search by. Your video is the first & only video I've found to describe what I saw Mrs. Margaret making that day so very long ago in my childhood. Thank You For Teaching & Sharing your culture!
@OurGabledHome Жыл бұрын
I am so glad you having those good memories come back! Hope you give this recipe a try and find it to be delicious ~ Anja
@craigmoss814110 ай бұрын
In Hungarian, Nokedli. I remember my grandmother making them.
@andrepominville688910 ай бұрын
Merci, Montréal
@ldg265510 ай бұрын
I have a spaetzle maker and was never happy with it.. the dough would get gluey and stick to EVERYTHING!! And the spaetzle, itself would be dense and chewy. .. I tried a ricer, a colander and everything else it could think of!! Now, watching this video, I see where I went wrong… I never beat my batter to bubbles and I never chilled it or rested it before boiling it. I will have to make it again, incorporating those missing recipe elements and see how it goes! Thank you!
@OurGabledHome10 ай бұрын
Sounds good and happy making/cooking 😊 ~ Anja
@cathyconklin513510 ай бұрын
I oil my whole maker with a brush first and it won’t sick. However It’s easier to use the board.
@danskhansen2 сағат бұрын
One of the frozen vegetable companies sold green beans with spaetzle in a butter sauce when I was growing up. I always enjoyed them when they showed up at the dinner table, and now I can make them myself! Thank you :)
@sandielincoln11 ай бұрын
After I cook my spaetzle, I drain it well, cool, then freeze it in individual portions for 2 or 3. I always do the caramelized onions, mushrooms and gruyere cheese mixture. Meantime I fry the frozen spaetzle in butter till they’re on the crispy side, no need to thaw. It’s a bit of work, but wonderful food is always worth it😊
@OurGabledHome10 ай бұрын
Sounds great!
@heavenlymilano5 ай бұрын
Woooowww what a recipe!
@RobinPoe Жыл бұрын
I was stationed in the Army in Heidelberg, and they served these all the time in the Restaurants. I loved them! Now I can make them myself. Your video is a great help! I have seen them served in Austria with Schnitzel. There is even a Hungarian Channel, where she makes them to serve with Chicken Paprikash. Spaetzle is everywhere!
@OurGabledHome Жыл бұрын
Thank you so much for your sweet comment. Hope you enjoy cooking it! 💛 ~ Anja
@NessaRossini...10 ай бұрын
My Auntie Elsie taught me to make them on a board and cut them into the water. I love them.
@OurGabledHome10 ай бұрын
Yes, that's the most traditional method
@ron56pvi134 ай бұрын
I actually fling the 1/4" wide slices of a thicker batter off the board into the salted, boiling water. The motion elongates and forms the shape of them. It can be messy if you miss but its a lot of fun. Tip: frequently dip the knife into the boiling water between the slices of batter. I do have a spaetzle maker that looks like a ricer but with larger holes. It works well but I prefer cutting off the board.
@rodneyyoung66610 ай бұрын
My mom browned bread crumbs with butter, added the cooked spaetzle and fried together until the spaetzle was ligthly browned, served with fresh fruit preserves, for breakfast with eggs or dinner with a bowl of soup.
@OurGabledHome10 ай бұрын
That sounds delicious! Thank you so much for sharing 💛 ~ Anja
@cathyconklin513510 ай бұрын
Sounds yummy 🤤
@sausyl Жыл бұрын
I am grown up in Baden, bordering the Schwäbischen, we call this type of Spätzle you made Knöpfle. I am in Australia for many years now, I tried different methods of press and graders (given those away) but ended up back to use the board. practice makes perfect, the dough should be not to stiff or runny you want to scrape them of the board only a few cm, or 1 inch, and the dough is slowly flowing towards the edge, otherwise they will be to thick (we call the thick ones Spatzen), wett the bord and scraper regularly, I just dip them in the cooking water between badges helps with the flow of the dough. there are a few videos to show how it’s done. I have my special board which is thin at the end to scrape the dough into the water, and has a handle (you can google for the shape). I like to use a stein less dough scraper instead of the knife. My sons growing up here introduced the Spätzle to there Scout troop and friends when they like to impress.
@ted109110 ай бұрын
In Northern Germany they are often served with gravy. Perfect winter food.
@OurGabledHome10 ай бұрын
Yes they are!
@robertagabor91287 ай бұрын
my mother in law served them with Veal Paprika. She made a delicious sauce and the dumplings were served in the sauce. Yum! So good...
@ron56pvi134 ай бұрын
In Southern Germany too, especially with Sauerbraten or Rouladen.
@joynjrny9 ай бұрын
I just discovered my great, great grandparents were from Stuttgart . I’m so excited to try your recipes. Thank you ❤
@OurGabledHome9 ай бұрын
Nice!! I was born in Stuttgart, too 💛~ Anja
@mmsdcb908111 ай бұрын
I remember eating spaetzle soup with chicken ! It was soooo good! Very heartwarming on a cold winter day! Would you happen to have a recipe for spaetzle soup? I had purchased the soup when I had it at a cafeteria. I don’t have a recipe for it. It was the best soup ever!
@OurGabledHome11 ай бұрын
Yum! Spätzle goes with so many dishes. I don't have a Spätzle soup (yet) but thank you for the inspiration ~ Anja
@gijoyjoy11 ай бұрын
I absolutely love this video! Spaetzle is not readily found in my area. I've watched several videos, but yours feels the most authentic and thorough. I can't wait to try making this for a side for my Hungarian Goulash, or maybe just to have with some butter. Thank you for the lovely video!
@OurGabledHome10 ай бұрын
Thank you so much!
@dianeamero3405 Жыл бұрын
I come from a very long line of German Mennonites and my Mom used to make Spatzel. We used to have them with a cream gravy (shmount fat -low German pronunciation) and farmer sausage. Mmmmm, delicious! Looking forward to trying yours with nutmeg. Thanks for the recipe and video! 😊
@Gareth96v1 Жыл бұрын
Thank you.. it turned out great! I made a sort of Hirsch goulasch (but with Canada goose) with Johannisbeeren on the side, so yummy. Cool that I stumbled upon your video. My wife and I were stationed in Stuttgart and LOVED IT. We actually lived in ein klines Dorf near Weil der Stadt called Moettlingen. Hope to be able to go back some day for some Schlacht Platte ;)
@OurGabledHome Жыл бұрын
Wonderful!
@irinadalah908910 ай бұрын
O-M-G!!! this was known in our family a knokern with egg. and since it was my mother's sister who has the recipe, and she lost her memory long before she passed, I haven't had who to ask for this recipe. And I looked for it for decades!!! Bless you! thanks for sharing!!
@OurGabledHome10 ай бұрын
Hope you enjoy!
@KHomestead Жыл бұрын
I come from German immigrants who settled in the Midwest. The family Spaetzle recipe is our only tradition/connection back to that heritage. It's always been a favorite!
@OurGabledHome Жыл бұрын
Sounds great 💛 and keep that heritage recipe!
@susansevig80496 ай бұрын
I have made Spätzle for years like my mother and oma. Ancestors came from Hessen area. They always used milk instead of water in the dough. I must try it with water! Of course, I love the nutmeg also. I always serve topped with dry bread crumbs sautéed in butter. Schmeck gut.
@stephaniemeraz4470 Жыл бұрын
This brought back so many great memories! My dad was stationed in Schwabisch Gmund in the mid ‘70s when I was in 3rd, 4th & 5th grade. It was my favorite place that we lived in his 22 years in the Army. My mom still has her spaetzle maker. Hope it gets passed down to me some day!
@OurGabledHome Жыл бұрын
Nice! So glad for the good memories ~ Anja
@kaersten3623 Жыл бұрын
Thank you so much for fulfilling my request! I am anxious to get back in the kitchen making this again for the first time in 32 years YUM 😋
@OurGabledHome Жыл бұрын
Happy cooking!
@terryt.164310 ай бұрын
My mom used to talk about spaetzle. I vaguely remember when she made it once. She said her mother was a great cook but Mom’s role was outside not cooking. Thank you for showing this.
@OurGabledHome10 ай бұрын
Spätzle is very traditional German. Glad you enjoyed this video 😊
@jvallas Жыл бұрын
I'm short, so I always have to use a stepstool in order to get properly over the pot of boiling water! I did try the board-and-knife method with very limited success, but I love watching it on videos.
@joelleschmidt5944 Жыл бұрын
Thank you Anja , I can't tell you how much I appreciate all your traditional cooking , it makes my German husband sooo happy !😁 He asked me to ask you if you have a recipe to make " schmalz " ?
@OurGabledHome Жыл бұрын
I am so happy to hear that! Schmalz is pretty much the same as tallow and you can render it the same way: kzbin.info/www/bejne/bILJh5KOeatmmtE Viel Spaß ~ Anja
@patriciacesare460811 ай бұрын
Very lovely presentation!
@ellenchappell1574 Жыл бұрын
Mmm my mouth is 😊 watering. My friend Ulricke from Germany taught me how to make these noodles and I love them with the onions and cheese, and in my chicken soup.
@OurGabledHome Жыл бұрын
How nice of your German friend! Spätzle are the best 😋 ~ Anja
@happyhome41 Жыл бұрын
Wonderful memories of my time in Bavaria and being served Spaetzle. Thank you !
@OurGabledHome Жыл бұрын
Yay! I am so glad this video brought back good memories 😊 ~ Anja
@dot7146 Жыл бұрын
Thank you so much for sharing your thoughts & recipes. My grandparents immigrated from Germany & I grew up eating some of these delicious German dishes.
@OurGabledHome Жыл бұрын
Wonderful!
@anjah.85155 ай бұрын
Hallöle ich bin die Anja von SINGEN am Bodensee (ich kann schwäblä) und hab gerade dein Rezept gesehen. Könnte mich nicht mehr erinnern wie viel von was zu nehmen 🤗. Danke fürs Rezept. Tschüssi von Idaho USA 😘
@Sewmena918 Жыл бұрын
My Aunt Herma used to make this for family gatherings. She was such a wonderful cook. I have only made the packaged kind, but definitely plan to try this.
@OurGabledHome Жыл бұрын
Oh, nice! I am sure you'll like the homemade version a lot better 😊 ~ Anja
@julieparker5029 Жыл бұрын
Yummy! I haven't had spaetzle in years but it is so delicious! Thank you Anya for reminding me I need to make them again. ❤
@OurGabledHome Жыл бұрын
Yay! I am so glad this video inspires you. Happy Spätzle-making 💛 ~ Anja
@govidgordana2293 Жыл бұрын
Yum yum, my late Father in law made spaetzle on special occasions, Christmas and thanksgiving. It was always so delicious, thank you for sharing your recipe.😋
@OurGabledHome Жыл бұрын
Nice! So glad you have good memories around Spätzle! Happy cooking ~ Anja
@TheFunctionalForce Жыл бұрын
Ooohhh this is next on my list!! 😍 I’ll try to make them sourdough and also maybe I’ll experiment with the thicker dough and make them a bit longer? 😊
@OurGabledHome Жыл бұрын
That would be perfect und so lecker!! Viel Spaß beim Kochen 💛 ~ Anja
@dorothysfriend Жыл бұрын
I MADE IT...YAY. The only thing was that I didn't have the spaetzle sieve, so I have to use a half grate. I bit tedious, but it worked. Yummy, thank you. I only made it with 1 cup of flour and it made a huge amount.
@OurGabledHome Жыл бұрын
Nice and I am so glad you found a work-around ~ Anja
@carolynBulldog510 ай бұрын
Looks yummy. I have bought Spaetzle at World Market. Gotta try homemade!
@OurGabledHome10 ай бұрын
Sounds good! Hope you enjoy it!
@sapphirerosehip82910 ай бұрын
Spaetzle are the most delicious magical noodles ever! ❤ Thank you, I loved your video so much I subscribed 😊. I shall be making them this weekend.
@OurGabledHome10 ай бұрын
So glad to hear and thank you for your sweet comment 💛 ~ Anja
@escott583911 ай бұрын
Thank you so much for the wonderful, easy-to-follow recipes. They are fabulous. Over last weekend, I made your Späetzle recipe. It was my first time, and I grated the nutmeg as per your recipe. WOW, how tasty. My guests loved it, so naturally, I reference your KZbin site. Again, Thank you and Happy New Year to you and yours.
@OurGabledHome11 ай бұрын
Aww ... that makes me so happy to hear!!! Thank you so much and have fun cooking 😊 ~ Anja
@charlenegarcia5144 Жыл бұрын
Can't wait to try it with caramelized onions and mushrooms 😋
@OurGabledHome Жыл бұрын
It's so good!
@944gemma Жыл бұрын
Sauerkraut and spaetzel. So delicious.
@ted109110 ай бұрын
Or Rotkohl
@carmenhood8380 Жыл бұрын
I have the thingy you use but have yet to make. Love your videos! Ty for recipe,now here real soon going to have to try!!💜
@OurGabledHome Жыл бұрын
You are so welcome!
@KitchenFairy61 Жыл бұрын
I've only made it once a very long time ago. I have the same tool, and I remember how hard it was to clean it afterwards because the recipe on the box said to use boiling water. After that experience, I started buying the bagged ones that look like thick spaghetti. They're great in soups, but you can't use too many because they'll soak up all of the broth! We learned that last year when we made turkey soup with the leftover bones and skin. I think I put half a bag of Aldi brand spaetzle in the soup and we had to add more broth to turn it into soup again. I definitely want to give your recipe a try. I'm sure it will turn out better because I have your video to guide me.
@OurGabledHome Жыл бұрын
Spätzle in soups is great! I take my spaetzle maker apart and put it in the dishwasher. Comes out perfectly clean ~ Anja
@KitchenFairy61 Жыл бұрын
@@OurGabledHome I'll have to remember that. I need to find mine and try your recipe. I was also thinking that a cookie press might also work in short bursts.
@tijanahajdari8223 Жыл бұрын
Thank you for the recipe Anja! And thank you for the german words! I just love it when you use them! I read abt the soldiers from Swabia, how, long time ago, they refused to go to war without their special board and knife for making spatzlë ( spatzlë making tools)!!! Imagine that! That was a very interesting information abt the Swabians and how much they love their spatzlë
@OurGabledHome Жыл бұрын
Oh, wow, that is interesting! Thank you so much for sharing and happy Spätzle-making 😃 ~ Anja
@grumpymanoldschool3535 Жыл бұрын
I have the spaetzle maker and it works great!
@constantquestions Жыл бұрын
Thanks for this! It’s on my to-do list!
@clairelynch41719 ай бұрын
My grandmother used the board and knife method of making spatzle and made knopfle by pushing the dough through a strainer
@njneer75115 ай бұрын
Thank you for making this video. My mother is Hungarian and used to make this all the time for us. I had forgotten about it for quite some time. By the way, I really like that bowl cover you used in the video. Looks like some sort of parchment. May i ask what that is? Thank you.
@OurGabledHome4 ай бұрын
Either my beeswax wrap ourgabledhome.com/how-to-make-linen-beeswax-wraps/ or my bowl cover ourgabledhome.com/reusable-bowl-covers/
@judyblaise1639 Жыл бұрын
My husband loves this. I’ll have to make this for him to go along with our schnitzel.
@OurGabledHome Жыл бұрын
Spätzle are perfect with schnitzel! Happy cooking 😊 ~ Anja
@irisuhde763510 ай бұрын
I like your vidio.From 1 kg flower I use the Späzlespress, for only a little I take the Hobel.Were in Stuttgart did you grew up? I'm from Stuttgart too.
@ursulawenk355310 ай бұрын
Stgt. West near Kraeherwald. And I use a small cutting board slanted in front and a knife to slice the dough in the slightly boiling water .
@irisuhde763510 ай бұрын
South just under the Neue Weinsteige
@OurGabledHome10 ай бұрын
Nice! Ich bin vom Kräherwald 😊
@OurGabledHome10 ай бұрын
Genau, Kräherwald 💛
@kindredinspirit Жыл бұрын
I love this noodle. Hard to find I often make my own, never really loved the density of my noodle so I am happy to find your recipe and technique. Will try it! I like the specific slotted skimming spoon you urged here with the open wire handle rather than a solid handle. Could you tell me or share a link of the skimming spoon you used?
@OurGabledHome Жыл бұрын
Nice! Would love to hear what you think about the recipe. The only slotted spoon that I could find similar to mine is this one: amzn.to/3JFZnby Hope this helps 😊 ~ Anja
@ariainman6691 Жыл бұрын
Thank you Anja for sharing. Of course I have made a copy. I am wearing the apron I purchased on Amazon. NOTHING LIKE the beautiful one you made and wear. If you EVER discard one of your old cris cross linen aprons you MADE....I will pay you for it....just let me know. Fond regards, Aria
@OurGabledHome Жыл бұрын
I have a similar one on Etsy: www.etsy.com/listing/1470012609/reversible-cross-back-apron-with-pockets?ga_order=most_relevant&ga_search_type=all&ga_view_type=gallery&ga_search_query=reversible+apron+daisy&ref=sr_gallery-1-41&frs=1&local_signal_search=1&organic_search_click=1 ~ Anja
@beeheart6324 Жыл бұрын
thanks for sharing ! Do you think it's possible to make the spaetzle with sourdough as well?
@OurGabledHome Жыл бұрын
Although I haven't tried that myself I bet that would be delicious 😊 ~ Anja
@beeheart6324 Жыл бұрын
@@OurGabledHome thanks!🙏
@toniufolla325610 ай бұрын
I have the same spaetzel maker. Last spring when my hens were laying abundantly I made a large batch and freeze dried some in meal portions. I'd love more information on freshly milled flour. You mentioned semolina. Can I just mill Durham wheat?
@OurGabledHome10 ай бұрын
You do not need fresh milled flour for Spätzle, just use what you have!
@kristinstevens13493 ай бұрын
I made this recipe today and it was actually better than my Grandmothers recipe!!!!
@OurGabledHome3 ай бұрын
Yay! So happy to hear 💛
@Mr.56Goldtop10 ай бұрын
I bought one of these makers in a second hand store maybe 12 years ago, just like yours but all metal. I was pretty successful making them, but the thing I just could not get the hang of is the potato dumplings for sauerbraten, they never came out right 😧. I ordered a sauerbraten spice mixture on line and it turned out really good, better than the local German restaurant has, theirs is too sweet. But their dumplings and in house Bavarian sauerkraut are excellent!. So you should add a p8nch of cornmeal to the batter? SUBSCRIBED!
@OurGabledHome10 ай бұрын
Sometimes you need to adjust the ingredients since flours can vary wildly. Thank you for watching and commenting 💛 ~ Anja
@kathleensigmon1085 Жыл бұрын
Many thanks! Must make very soon💜
@OurGabledHome Жыл бұрын
Thank you! I bet you'll love them 💛 ~ Anja
@DrofJustice11 ай бұрын
I love spatzle and make it whenever I can. My rule for consistency is “gloopy.” 😂 Makes sense to me. ❤
@OurGabledHome10 ай бұрын
That's great! I love that rule!
@MrKelra Жыл бұрын
Dough to thin, thats why you made knoepfle (translates to "tiny buttons") instead of spaetzle. Your dough was quite nice at 3:55
@chrismoulton435311 ай бұрын
You mentioned a book at the beginning of the video. Do you have a link to where we can purchase it?
@OurGabledHome10 ай бұрын
It was actually a book given to me by a friend in preschool in the early 2000s and I'm not sure where she got it😊 ~ Anja
@silviazirkelbach523410 күн бұрын
Can you give a closer up still photo of title, author @@OurGabledHome
@1984ayesha Жыл бұрын
Stuttgart is my fav place ❤
@OurGabledHome Жыл бұрын
That's nice!
@louisel.sinniger205710 ай бұрын
Mmm my grandmother was Russian and I learned cooking from her. I remember as a little girl watching her make this. Thank you
@OurGabledHome10 ай бұрын
Thanks for watching!
@ErinWallace-hr8ek6 ай бұрын
how much salt do you use?
@LordKosmosАй бұрын
Spätzle is the most essential food item (either as an alternative for potatoes, or straight as the main) in Baden Württemberg! Survival without it is, while possible, not worth it. Try it out folks, fry them in a pan and add some roasted breadcrumbs with glassed onions and enjoy!
@claudiafelder80187 ай бұрын
Ich würde mich für die Schürze interessieren, wo kann man die kaufen? Lichtenstein in der Nähe von Stuttgart. 🙋🏻♀️
@OurGabledHome7 ай бұрын
Ich habe es selbst gemacht. Wie man es macht, erfahren Sie hier: ourgabledhome.com/cross-over-apron/ 😊 ~ Anja
@nicoledeloncrais59409 ай бұрын
Danke Anya ❤❤❤❤❤
@OurGabledHome9 ай бұрын
💛💛💛
@soozzi Жыл бұрын
I know these as Nokerl - probably the Austrian version. Yum!
@OurGabledHome Жыл бұрын
Yes! I love all these different words and thank you for sharing 😊 ~ Anja
@sabinegoodman97258 ай бұрын
Hallo, bin auch von Stuttgart!
@OurGabledHome7 ай бұрын
Ich bin gebürtige Stuttgarterin 😊
@dawnwolfe6541 Жыл бұрын
My great-grandmother, who died long before I was born, was born in Berks Co., PA. My grandma made a midwestern farmers wife version of this, which we just called dumplings. But, the only way we make it is by dribbling the batter by spoonfuls into potato soup. It was mixed up quickly with one or two eggs, depending on how many eaters, 😂 My father in law introduced me to real German Spaetzle later on.
@OurGabledHome Жыл бұрын
That's so nice! Thank you for sharing :)
@roncline6272 Жыл бұрын
Can I make banana sourdough bread? Do you have a recipe? I am a beginner.
@OurGabledHome Жыл бұрын
Yes, you can! I don't have a recipe yet but plan on posting one some time this year ~ Anja
@cnmbrenda Жыл бұрын
Do you make this dish and add sauerkraut?
@OurGabledHome Жыл бұрын
We either slather it with melted butter as a side or add a lot fo grated cheese and top it with fried onions but sauerkraut would be perfect, too 😋 ~ Anja
@jml23810 ай бұрын
So good with sour cream!
@Snarkyhippie11 ай бұрын
My grandma used to flick her batter off a tray into boiling salted water 😊
@OurGabledHome11 ай бұрын
That is the very traditional method!
@monicagreb4021 Жыл бұрын
We always used cake flour
@OurGabledHome Жыл бұрын
That's great!
@arnoldspieker370010 ай бұрын
Marine Tante Else made the best spatzle. She was translating the recipe once from… ‘Schlag bist da Blansen Sind”, to “ beat until you have blisters”… hope you find that as funny as we did ‘
@OurGabledHome10 ай бұрын
😊 ~ Anja
@ursulawenk355310 ай бұрын
I am from Stuttgart and the dough you made is to thin for me to use the board
@sabinegoodman97257 ай бұрын
War ursprünglich in Reutlingen geboren aber nur bis zur ersten Klasse dann sind wir nach Stuttgart gezogen:)
@limonade2684 Жыл бұрын
Ich nehme einen Teil Weizengries statt Mehl. Ich bin nur mit der Spätzlespresse zurecht gekommen und habe die anderen Geräte wieder entsorgt. Manchmal ersetze ich einen Teil Mehl, etwa ein Fünftel, mit gemahlenen Haselnüssen. Perfekt zu dunklem Fleisch. Mein Thermomix macheinen super Teig, das Gehen lassen im Kühlschrank kannte ich noch nicht.
@OurGabledHome Жыл бұрын
Hört sich lecker an! Man kann ja alle möglichen Mehlsorten (oder gemahlene Nüsse) für Spätzle verwenden 😊 ~ Anja
@susanhammitt708010 ай бұрын
I make spaetzle. So easy so delicious, but I make it with milk.
@OurGabledHome10 ай бұрын
Sounds great!
@DukeofHesse-he7bu25 күн бұрын
Question; your spaetzle look like wee dumplings. If you had made the batter denser wouldn't that have given you more traditional longer ones?
@OurGabledHome13 күн бұрын
It's more a matter of what kind of Spätzle maker you use.
@sarabelden709210 ай бұрын
Now i know why mine doesn't turn out,the batter/dough was too thin. Probably also didn't help that i added all of it to the pot in one go. Lol My great grandfather immigrated during WW 1, he worked hard to get rid of his German heritage. Wouldn't speak German, or eat German foods. I've been trying to find and then research the area he came from to learn more about my heritage.
@OurGabledHome10 ай бұрын
Good to know. Thank you for sharing!
@sabinegoodman97258 ай бұрын
Haha my parents made them with the board I could never get it to work either
@OurGabledHome7 ай бұрын
That definitely takes some practice.
@ubierin4797Ай бұрын
50 gr Mehl auf ein Eigelb + 1Prise Salz. Was Sie machen sind Knöpfle
@kimberlydillon8588 Жыл бұрын
*Promosm* 😓
@peterax728Ай бұрын
that are no " spaetzle" but " knoepfle".to make spaetzle you need a "spaetzle brett" and have to " schaben-scrape " the spaetze with a knife vom the " brett" in boiling water,until they swimm on the surface.then in a pan with butter if the water is gone eat it.
@dale5898 Жыл бұрын
You are very cute!
@cristina401910 ай бұрын
Zzzzźzzzźzzz..why make so complicated something really simple?
@kaiplayzw.14145 ай бұрын
I was just thinking the same, lol
@BelleLopez31211 ай бұрын
Nutmeg on everything truly kills the originality of each recipe.