Cheese Galore: How To Make The Best Cheese Spaetzle With Stalic Khankishiev

[@DWFood]

How do you like Cheese Spaetzle? You can find the recipe in the video description.

[@6laireau]

I like it more than a mouse likes cheese

[@tommyharmon214]

After an 18 hour flight, I had Käsespätzle on my first night in Munich at the Christmas market. It was one of the most delicious foods I have eaten. Käsespätzle, Gluhwein and snow make for great memories.

[@joachimgutsche]

08:05 'The answer for butter is always: "YES"!' - I love it

[@Bageera63]

Felicitas, Stalic is one of your best guests ever! I thoroughly enjoyed watching you share your love of cooking and making a beloved German dish. I also like how you are open to a slightly different way to cook onions. Much respect to you and Mr. Khankishiev!

[@DWFood]

Very glad you loved the iconic combo!

[@formercanadiancitizen4756]

Cool guest Felicitas

[@NamaJapan]

I just made myself some Käsespätzle here in Tokyo (taking a break from ramen). Definitely takes me back home to Germany for a few moments.

[@FelicitasThen]

Lovely! 💗

[@NamaJapan]

@@FelicitasThen Gruß aus Tokyo :)

[@FelicitasThen]

@@NamaJapan Zurück!

[@lb3843]

There's something to be said about comfort food. Cheese Spatzle is definitely one.

[@Natalia_Uryanskaya]

was very surprised but happy to see Stalic here. A great recipe, I'll give it a go! =)) Thank you for your videos!!

[@coloradomountain]

I like this Cook it Like a German series for two reasons: Felicitas Then is funny and the recipes are simple so I can cook it like a German. I made cheese spaetzle today, so simple and tasty. From start to putting cheese spaetzle in my mouth was one hour including cleaning up my kitchen while the spaetzle was in the oven.

[@FelicitasThen]

Perfect 😍

[@DWFood]

We love to hear it!

[@happydog4929]

I never made noodles that way. Thank you.

[@theclacampbell2080]

What a fun show! I just love it and Felicitas Then, you are so funny and lovely, I think we would be friends. My mother is German and when we would visit Germany I always loved eating Käsestangen. Would you consider a show teaching us how to make your best version? Vielen Dank!

[@MrJohnnyMel]

Love, love, love will be trying it soon ❤

[@Iman_Invest]

Thanks so much 😊❤️

[@kscptv]

Yes please take with me with you to this place where German kitchens are always clean. 🤣😂🤣😂

[@DWFood]

Deal!

[@GUTOMOFFICIAL]

I love Spaetzle!

[@Iman_Invest]

Amazing 👏🏻

[@DWFood]

Thank you 🙌

[@TheRanchNumber51]

Lol, she was getting annoyed he wasn’t mixing it very well. 😂

[@sassytbc7923]

Where can I get that spatula the guest had??

[@dougmacdonald3678]

You're so German, too funny. You look and sound like my mom who was from Stuttgart. Of course she made spaetzle and I too do now. Hard to explain why it's so good but it really is good stuff. Enjoyed your video.

[@elyjane6078]

The clip of him from his show made me whistful for Mother Russia, the Russia of memories, not the Russia of my childhood, hopefully soon. PS: I loved Russia when I went back in 2019, it felt like home...

[@ravenbrown74]

What other kind of cheese can you use I can’t find the type your using. Thank you

[@johnreynolds5407]

Great series, DW.

[@FelicitasThen]

Thanks!!!

[@DWFood]

Thank you!

[@lordbattlefield]

Hi, I noticed in the recipe you put the onion on top of the cheese and then everything goes in the oven, while in the video the onion is added in the very end. Wondering which way is the correct one?

[@memeguyTM]

Jurgen Klopps favorite food is this dish 😋

[@runnerawe]

yummy

[@sebastianuchtdorf]

Erster

[@jeffforbess6802]

Why would’ya add dem ersters to dis dish? It’d make it fishy.

[@morgancalvi6675]

To me, this is a sad video...because it's very little cooking...but more of an ad.

[@per-arnejohansson4565]

The dough is to hard.... omg

[@yvonnebb961]

oh my gosh these 2 talks too much! it's more like flirting than a cooking show!