ELEPHANT FOOT YAM Cooking |Gravy With Mutton Meat | Village Cooking REACTION!!

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What other videos should we react to?

[@jayaprakashasokan9413]

You wont react what we request. Then why this question?

[@Anami7102]

@@jayaprakashasokan9413 ys😁

[@Sanju_Malnad]

Ugram Kannada movie same like kgf

[@jinuthampiaranjaniyil8568]

Plata o plomo song from vikram movie

[@niresh3141]

React to tamil actor surya "MATTRAN" OPENING SONG

[@rajajana9842]

I am from West Bengal, in my Ancestral village, my Grandfather used to have those Elephant foot Yam in his backyard, we used to eat them fried, in fish curry, and sour curry, it tastes like potatoes but with texture, slightly sweet, or not based on your palate, in Kolkata fried chips are done from these, very spicy, but in India, especially in South India, they have these in Mutton curry, I once cooked it with mutton, it tasted heavenly, better than potatoes really, once in gravy....you can also have it boiled, smashed with Mustard oil and onion diced and chillies, they have it like this West Bengal. It called Ool in Bengali, there is another cousin of this ,smaller variety and slimmy called Kochu in Bengali, and another more exotic cousin is Metey Aloo....its a larger root more like Elephant foot also used in curry ,and boiled.....👌👌

[@LisAbe]

We call the elephant foot yam "Chena" in Kerala and it is very commonly cultivated too. One thing though, cutting the skin is a pain as it makes your hands itch like no one's business. Very yum, so worth the trouble.

[@shazam1334]

Does ur tongue itch?

[@LisAbe]

@@shazam1334 No... It only itches when we chop it and not once it is cooked.

[@shazam1334]

@@LisAbe idk ...it still itches for me

[@LisAbe]

@@shazam1334 It has to be very well cooked, otherwise it would. Also coconut oil is an antidote.

[@roopamenon4751]

Use any oil preferably coconut oil with salt on your hands while cutting the outer skin n put the pieces in slightly salted turmeric water...After cutting wash hands thoroughly because some itch more than others...Chena ,yam or Suran whatever the name , It's such a versatile tasty vegetable whether used as moru ozhucha curry ,avial,uperi or kaalan 💞☺️Some even use it in Sambar 🙏

[@varunraj8232]

elephant foot yam is quite prevalent, at least in south region as far as i know, u can get it quite easily here

[@shubhamthakur8530]

It's also pretty common in North

[@jaicymarianvalliara5408]

Hi you guys, love your videos. Just dropping in here to say; At 4:44 the thing the guy is grinding into a paste is actually dried turmeric root. And what he almost always says before he starts is "auspicious occasions shall start with turmeric"

[@PaulAllen6304]

4:15 Elephant foot yams are actually quite itchy. It's fibres contain calcium oxalate crystals, which causes an itching sensation on fingertips(if eaten with hand) and pricking at the back of throat. Not a pleasurable experience at all. But sometimes people do love these sensations, kind of like the relationship humans have with chillies. In short, it has a taste of it's own, very unique

[@kuppusamyg4417]

That's why (ie to take out the itchy feel) they fry the cube cut variety before cooking them with mutton. Alternatively, the cut yams are soaked in tamarind water mixed with turmeric powder to remove the itchy sensation while eating.

[@preeti_prasad]

It's a pretty common vegetable cooked in most homes. We call it chenai in the south, suran in the north. Also if you EVER get around to watching Bawarchi, you'll see one of the reasons it became so famous 😂. I'm not giving anything else away, watch Bawarchi!!

[@sumathi0815]

Yummiest ever when made gravy..curry .. fried whatever dish made with yam is justtt mouthwatering. Elephant foot Yam is two types one will be yellow inside and another one is pinkish. We call it as senaikizhangu in Tamil ❤️

[@tejapriyan8859]

🔥🤝🤝

[@prawinsama]

My mom also does thing, grounds the Yam and then makes a patty and tawa fries it ,of course with spices It's soo good

[@pranjalshukla5390]

AND JIMIKANDH OOR KAANDH IN HINDI

[@mantajsinghdhillon8840]

@@pranjalshukla5390 and ZamiKund in punjabi

[@sumathi0815]

@@tejapriyan8859 👍🏻

[@preeti_prasad]

Also mixing dal or any gravy with rice is an ART in getting just the right proportion of rice to gravy so that it's perfect! Most Indians will fully mix the dal/sambar into the rice before they start eating, and then take a bit of the vegetables or meat in each bite.

[@sonaligokhale6658]

Yes, that becomes complete square food with carbs, fats, proteins, fiber etc.

[@pronamimukherjee190]

Being an Indian, I don't know these dishes 😫!!mouthwatering 😋😋😋..thanks for sharing this 😀

[@babablessings3230]

I think ur north indian

[@muthulakshmi-hx2yy]

Its very common one in the southern part...we simply fry it like how we do potatoes and add salt and chilly powder. ... sometime keep it as sides or fryum...

[@miloblackmetalhate]

@@babablessings3230 They're quite clearly Bengali

[@roshnimonteiro2229]

Also they use the best and freshest ingredients especially the masalas to feed the poor, God bless them 🙏 ❤️

[@Dfghjdal]

Elephant foot yam is a common vegetable in south India. You can make all types of dishes, fries or curry or stir fry.

[@larrytay619]

North India also

[@M46u777]

I was very scared I thought this is the real elephant's foot because I like elephant very much 😭😭😭

[@jeevajegan7840]

Elephant foot yam fry, chips, curry all my favorite compared to other tubers.😋😋

[@raanand3025]

its a natural water only for the irrigation purpose.

[@sudddude1]

Elephant yam...in eastern India its called OALL Very prevelant in East Indian kitchen

[@girijar9705]

Rick nd Korbin,you should definitely meet them in their village,when you visit India .

[@dharinigaur8118]

My favourite 👍🏻. Indrani should know. It's also known as "sooran" by Bengalis.

[@pearlBilwal]

In gujarati also say "sooran" 👍

[@ArushiArya2001]

I'm from Himachal and this is the first time I've seen this dish but it looks delicious 😋

[@Aagsatya]

I am also from Himachal. It is called zibikand जीविकन्द in here. You can also find it in winter season. It also grow in Himachal Pradesh. if you don't eat it yet please try it, its very delicious vegetable if you know how to make it correctly

[@ArushiArya2001]

Ohh it's jimikand. I've had it then😅

[@Aagsatya]

@@ArushiArya2001 👍

[@miloblackmetalhate]

@@ArushiArya2001 Jimikand isn't Elephant Foot Yam though, it's more like regular Yam methinks

[@shoryavardhan9422]

Yam curry made in some typically kayasta households in india. Just so different and awesome.

[@ansarisaima4913]

Korbin holding mic for the entire video gives me anxiety

[@luckylucky5562]

Yam is more like a potato.. It tastes little soury & tasty.. Here in south states it’s very common…

[@Da.lit_Raja]

4:57 thats Turmeric a traditional indian spice paste used everyday in all over india

[@ashwin160293]

strategy of eating is 1) fried stuff are sides 2) gravy based or watery dishes mixed with rice are the mains forming the body of the meal

[@avalokitha]

It tastes yummy. This is mostly eaten more by southindians. We make roast with it tastes like fish fry, curries are made with it im kerala. North indians too use it they call it suran and make kebabs/sabjis with it i guess!

[@niresh3141]

Tamil cooking culture rocks

[@gowthame9230]

Its natural water directly from the ground, They just used motor and pipes ❣️

[@ezhilvanipp5433]

This yam is very common here. We have it regularly. And yes, mutton curry just enhances the taste

[@nitharshan4051]

Like the ricksegall and korbinmiles village cooking channel interviews 😎😎😎😎😎

[@biker327]

Yes it is a natural ground water they use for cooking as well as

[@peaceports2264]

Those are natural water with get from natural well

[@K3NJI786]

Yes they are using natural water from pump set it comes from earth 💙💙

[@subhaplusdeep]

That Yam is quite common in India, Especially for making those exact kind of Chips

[@syamlal1983]

it's groing likr pottatto but its so huge... if you are familier with aviyal and sambar we used toput that... I also love small onion with elephant foot yam theeyal(its rosted cocutnut with spices and spicy and after granted something like paste, no garam masala, hope its kerala special).. also corriader leaf not mostly use in alpy, but in biriyani use now a days, but mostly am a home ccoking person, cooriander we use only for our fish curry and the currey i mentioned, no other places, leaf we never.. its mostly north side, but we use spinich, muringa leaf, lots of curry leaf(it's lots in my home on my garden), Amaranthus viridis(i got this from google) this is some kind of spinich but if too Bitterness so we cant eat.. but little bit i can, my kitchen side its there, usually its not gardening thing but unusually hrere and there we get it... may be i can prepare that today :)

[@Mchief2010]

U can fry the yam with bit of chill powder and garam masala

[@KSS768]

The water is natural... it'll be usually pumped up onto d field from a well nearby.

[@prawinsama]

Yam has texture closer to potato than anything but it's denser than potato and tastes closer to it, has it's own unique flavour to it that neither potatoes nor sweet potatoes has, but a little bit of sweetness to it depending on how it's cooked. It's really prevalent in south India. The yam is best for it's fries.

[@drpradnyaj]

Fried yam chips tastes like fish.. great veg alternative for fish

[@jeyarun1d]

Fresh masala makes food so 😋😋😋😋😋yummy

[@ganeshrajkannan53]

From our Childhood, it’s a common vegetable in Southern India

[@salempasangasp]

So elephant foot yam has a hard texture similar to fish meat hence its used in some chettinad recipes as a substitute for meat

[@pradiptahalder3834]

Boil put tangy mustard oil chopped green chillis paste of mustard lemon juice salt and smash to make a dough.... Mix it with hot rice.... U will be living it. Rich in minerals and iron

[@abhisek2012]

These guys are awesome, so is OSR 😃

[@rekhagadhari6574]

It tastes just like fish when shallow fried also people eat this in fasting also without masala

[@sarasusenthil]

Yam - very good for irritable bowel syndrome and other GI issues.

[@Dr.Kikki_07]

Its very prevalent as of having them once in a week in my college hostel menu 😊

[@nirvaana]

It is mostly a South Indian thing. It is considered impolite to partially mix rice and sambar. The ideal thing to do is to split your rice pile and mix it with the proper amount of sambar. And move on to the next pile once done and make a little well for the rasam.

[@srikanthbs1175]

In Karnataka itta calledj suvarna gedde. It's pretty sweet and has a mild astringent flavours. If it's not fully cooked it burns your tongue. Normally in my house we justo cook it with a simple tempering of curry leaves chillies and mustard Along with coconut

[@Firestaryt007]

Its in my farm too...It is bigger in my field...It's called 'ool' in bihar and chutney made by it using some other spices are good. But other dishes , i hate it.

[@RandomX-2020]

Why is there an up side down Shahrukh Khan on the right of Rick.. god damn it freaked me out for a second... LOL

[@PrajaktaTW]

The yellow paste is turmeric paste.

[@obuleshobulesh9101]

It's a natural water they are using to clean...

[@raisa_cherry33]

Seriously i too thought its REAL elephant foot 😂😂😂😂😂😂😂😂😂😂😂😂😂

[@browngirlsage]

that yellow paste is ground TURMERIC .

[@narenm.s8923]

You guys should do a collab with them

[@mesratecrao7511]

ya its natural wayer either from bored or from natural resources near by

[@premRTamil]

They are using natural water from the river diverted for small dams to Village farming lands

[@jagacreation5324]

That name is Sweet potato it call in tamil nadu senaikelagu👍

[@yolife5105]

Rick the French fries like chips...it's not crunchier...but more softer...I can feel you bro!😊

[@mohangr3703]

React "Variya" from Pudhupettai. it is one of the best cult movies in Tamil and musically, it was lit 🔥🔥 and especially Dhanush acting" People love your reaction if you react for yuvan

[@karthikaramky6380]

That yellow paste is turmeric paste

[@MrKarthik7790]

Yes it's natural well water

[@mahabaliiii]

12:39 can't tell u . Lots of Geo politics involve in that.

[@jayastubanerjee1998]

In India, some kitchen of Holy Hindu temples ( like Puri Jagannath of Orissa) consider yam as sacred and substitute for potatoes as they believe potatoes are brought by Portuguese people in India ( foreign food) .

[@couch.patati-patata]

That's a pumpkin plant or creeper.

[@SnatanzZzYT]

It's not aa potato or sweet potato it's taste very different and very tasty 😋

[@OOPS8051]

There are many types of elephant foot some of them itech while pilling and while eating and some them don't buy They are to much testy when made with curry like gravy. Elephant foot grow inside the ground.

[@AndogaSpock]

Elephant yam is available in US Indian stores frozen (I know it doesn't taste as good as the real thing). Sometimes it's called a different name, Suran. It can be dangerous if you don't cook it properly.

[@BrownSand]

Is that natural water?

[@DevNarayan3637]

Well Water uses for irrigation.

[@allahbakash4887]

Before adding water,they would have fried all those masalas .

[@amitghate6596]

It's a Roots of plant.... 🙏

[@carryminatifanuploadvideo5493]

It's not a potato, it's a kind of curd

[@mish_tee]

You have to taste the yam and see that it's not the itchy kind.

[@TheSanthalVlogger]

Yam is very bitter thing. It would make your tongue 👅 tasteless🤣, but it has great health benefits 👍🏻

[@jayia5359]

You missed it when they said they fry the yam before putting it into the mutton gravy to prevent it giving a itchy sensation in the tongue.

[@shubhasrinivasan8044]

I recommend the KZbin channel’ The traditional Life’. Wonderful South Indian traditional food and lifestyle.

[@lokeshbhoi9781]

I think your channel got mot subscriber than jaby koay very soon 👍

[@Abhi_1996]

We bengalis have this boiled with a pinch of salt and mustard oil along with rice. Indrani must be aware of it. We call it "Ol sheddo bhaath e"

[@behindcamera1818]

In hindi in bihar its called OLL

[@nanamiss1793]

I loved that food, it's completely vegetarian and spicy, but healthy one 👌👌👍💪

[@surajkumar-fi2tf]

react to pakka local song of jrntr

[@SeemaSharma-mo2fu]

Amazing cooking

[@shoryavardhan9422]

Yam..It's actually not that prevalent...but it's surprising ....because it's that Damm good.

[@riyadahmed8063]

Actually there is a huge difference between paste and powder.

[@rohanbohidaraiims-r2121]

I have never had yam except that common sweet potato ...

[@Crazyvideos56g]

You guy kept srk upside down

[@rasmim231]

After watching darling trailer 😅

[@medisettisrinivas9504]

Bro's......., Do you see in any channel jack fruit biryani

[@meetvora7830]

KORBIN , actually we indians don't have any strategy to mix the food JUST mix it up in any way and eat it !! 😆🤤

[@aswinverghesemappilai2623]

React to the Malayalam film Ayyapanum Koshiyum. That film got the national award for best director, best singer, best supporting artist, best stunt choreography. It's an awesome film. It was also remade into Telugu. Gonna be remade into Hindi with John Abraham.

[@jo7474]

Been asking for two years hopefully they watch it

[@wewenang5167]

i think you misstook Yam for sweet potato, the yellow thingy that you seen are sweet potato not yam

[@chandreshtiwari1945]

Mouth watering....wow....

[@hardik9264]

Did they appear in Vikram movie?

[@suganya4577]

It's really field true nature

[@babuluroy3419]

hi iam from india north east

[@Krishmaximas]

Need to be cooked well. Tastes yummy ❤️❤️

[@beksymarybabu4260]

U cant eat the skin its itchy and they always starts with grinding turmeric. It's denotes a good beginning

[@mirash156]

08:15 Ash gourd / Wax gourd

[@ashokreddy2982]

Wtf i thought they cut the elephant foot 🤧 and got angry on them to do that...then I realised it is a vegetable which named after elephant foot(becoz it looks like that)

[@poonammahananda3838]

Very testy food my favorite

[@ssvel123]

Every time they cook donate food orphans