Outfishing The Charter Boats | Pescatarian Scotch Egg

On the hunt for whats biting on the south shore of Long island we run into hundreds of fluke. Then move on to some top water action with cocktail bluefish. i make scotch eggs, but replace the sausage with smoked bluefish.
#fishing #scotcheggs #cooking
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[@therune2you]

You're a boss for spoiling your mom and sister with such gorgeous meals, brother, those scotch eggs were jaw dropping. Nothing short of immaculate presentation and flavor. Creative as always, cheers!

[@CookingWithClams]

Thank you! They’re were a lot of work but worth it

[@RagingNana57]

Always good to see Mama Clams, your Sister, & you! As always the food looks amazing!!

[@CookingWithClams]

Thank you!

[@frankgrosso453]

This was awesome, the fishing took me right back to childhood, bluefish and fluke. Except mom only put bluefish in red sauce, your brain is amazing to have thought of that recipe and to make it work. Very nice sir

[@CookingWithClams]

I’ve been reliving a lot of childhood fishing lately and having a blast!

[@markjohnson5982]

We called them tinker blues. Lots of fun🙂. They smoke really well

[@CookingWithClams]

Such a good time and yes tasty too!

[@jtuck682]

The thing I like about you Will is you aren't a one trick pony. You can be depended upon to do something with fish that I have never seen before!😊

[@CookingWithClams]

This is where I get to try every silly idea o have. I love so many different types of cuisine so I try to incorporate them all

[@BootsWalken]

Bro, that orange Tupperware took me back. Every London broil I ever had as a child was marinated in one of those things. 80's style, Worcestershire and Italian dressing

[@CookingWithClams]

Hahaha yes! It’s definitely from the 70s

[@MyJason444]

Any day fishing is a great one no matter what ya catch .. tight lines " Adventures with Will and mama clams "

[@CookingWithClams]

At some point I’ll get her on the boat. Maybe for porgy

[@PSSKDerby]

Great video Will! What an awesome day of catching. Even when you catch a bunch of shorts, you’re still fishing. I’ve made armadillo eggs on the Traeger, so I know how labour intensive this was. The end is justified by the amazing results of that egg, great job. Thanks for sharing!!!

[@CookingWithClams]

I’m just thankful they stayed together! I was very happy with the outcome

[@RichardJackRobertson]

Bluefish smoke Scotch egg crunch Mama n Sis adore

[@miketorre16]

I love that kind of fishing as well. love the creative dishes you come up with!!!!

[@CookingWithClams]

Nothing beats top water

[@miketorre16]

@CookingWithClams I never did top water on a boat... but i need to do a charter again next year. Reel Cast Charters out of Old Saybrook CT. Aruba Next month, no charter, but beach fishing is so much fun.

[@MelissaONeill-hi8gh]

Wow! What a different take on a scotch egg! Looks delish! Ty from Islip LI

[@CookingWithClams]

Long Island scotch eggs! Haha

[@Julianne955]

Hello Clams Family! That crunch sounds delicious! Labor intense as it was, they look wonderful! Another success! Have a great week Clams!

[@CookingWithClams]

It was worth the effort for the final product!

[@jballerrr93]

I had a stressful few hours, but when I saw this upload and clicked I immediately felt better. Thanks Clams!

[@CookingWithClams]

Happy to help!

[@kingstewie6789]

Oh man. Love scotch eggs. It’s all the breakfast you want rolled up and goes with beer 🎉🎉

[@CookingWithClams]

My mind was blown when I had my first one

[@Bmwqxtmop]

Super creative! Looks amazing!

[@CookingWithClams]

Thank you!!

[@Thewanderingshuckersco]

That looks absolutely delicious!!!

[@CookingWithClams]

It was!!

[@RonaldMiastkowski]

You do more fishing on boats than the guys who own them! My hero.

[@CookingWithClams]

Haha that’s definitely thanks to my friend Mike here in ny and Aaron in kw

[@connercoy2599]

Look like cartoon oysters lol. I for sure would try it though. It looks delicious Will.

[@CookingWithClams]

Thank you!

[@kellystewart2977]

❤ Love scotch eggs!!! ❤ Yours looked delicious 😊 The sound when you were cutting the crust was so amazing. Mama Clams I loved your cat plates!

[@CookingWithClams]

Me TOO!

[@JohnBaruch10]

Will I dont like eggs much but you made those look amazing, I would definately try that dish. Nice sister!

[@CookingWithClams]

I think these would make the cut

[@carollevatino9164]

Worth every second of your effort!! They were amazing!

[@CookingWithClams]

Definitely a fun experiment

[@keithwest6859]

Another great video. Thanks!

[@Stan_L]

Great video! Thanks for sharing.

[@CookingWithClams]

Thank you Stan!

[@jdscifres]

Wow that's new. Looks great.

[@CookingWithClams]

It was pretty dang good!

[@davidsanders5788]

Ive always wanted to try a traditional scotch egg, I think i will have to make some

[@CookingWithClams]

Definitely do!

[@Beardlovesdog]

Hey Clams when you heading to Keys for the Winter just curious as those episodes are my favorite nothing against NY but the water is just not as pretty as in Key West. Also wanted to share my channel is growing Beard loves dog. I have learned so much from watching you and Aaron produce your awesome videos. Respectfully Matthew PS Do you do a wish list for your channel? I have noticed several other channels doing a wish list for equipment and tools ETC. If you set one up I be happy to get you something useful for your work on this channel which is awesome. You know its awesome when Momma Clams says So:) Nice having your sister at home too. Awesome family.

[@CookingWithClams]

Hey William! I probably won’t head back down until spring. I do have a few key west episodes coming up though. No wishlist here. I just thank you for watching. If you wanna support just share the videos or buy a hat! They’re up on the website now. Thank you for tuning in and commenting, it goes a long way

[@Beardlovesdog]

@@CookingWithClams Will do I have 2 hats now. Sweet.

[@edwinroberts4653]

looks good my brother

[@troyrockstardad]

I love your videos will, good job

[@CookingWithClams]

Means a lot to me and I appreciate it

[@troyrockstardad]

@CookingWithClams both yours and Aaron's channels are 2 of my favorite. I really like when you both do a video together and I get to see 2 views.

[@adamyoung480]

Aloha. I’ve only been to England once in the Navy. Unfortunately, I was more interested in women and beer than food. No scotch egg for me yet. Cool concept.

[@CookingWithClams]

Picture is women and beer came as a combination…. That’s basically a scotch egg

[@simpleman2]

Cool video

[@CookingWithClams]

Thank you!

[@Daveincc]

I don’t know if I’m sold on the bluefish but it did look good. Are you going back to Key West anytime soon ? I haven’t seen you in the background of Aron’s show so I’m guessing you’re not down there.

[@Elqueso88]

Im gana have try this with King fish

[@CookingWithClams]

That will work!

[@debranewcombe8153]

Now I want to try one, lol

[@CookingWithClams]

You won’t regret it. Just don’t get your cholesterol checked after

[@debranewcombe8153]

@CookingWithClams lol, already on meds for that

[@shamonecooper6341]

First again! Winner winner chicken dinner

[@adamyoung480]

Aloha. How about a cookie instead?

[@CookingWithClams]

If you can do it three more times I’ll send you a hat

[@alexmandel3337]

Have you guys ever heard of fishing for flounder by letting them have the bait for a loooooong time?

[@CookingWithClams]

Yes but you run the risk of gut hooking them

[@fernandocamacho8269]

Mmmmmmmmm✅

[@CookingWithClams]

Yes!

[@konstantinivanov1986]

Turned out perfect dont know why the guy in the video was so concerned.😀

[@CookingWithClams]

Haha perfectionist

[@MelissaONeill-hi8gh]

I don’t understand how u don’t use a filet knife lol

[@CookingWithClams]

It’s a Japanese filet knife

[@lisacoyne1537]

🤢don’t know how you can clean a fish like that omg. Guess I will starve unless your cookin. Omg. Good for you.

[@CookingWithClams]

Clean a dish? I don’t think I understand your comment

[@lisacoyne1537]

@ lol my dear was a typo. I corrected it. 🤦‍♀️

[@justuschmiii3173]

LOL TNX 4 VID LOL

[@CookingWithClams]

Thank you!