Oven baked French fries

Visit thevgncnr.co/20... for the ingredients list, extra info, and more video recipes.

[@stani.k]

Potatoes are life ! Thank you for sharing this method ^^

[@thevegancorner]

***** Ahaha! :D Yes, they are pretty good stuff. Thank you for watching once again

[@freeleeTheBananaGirl]

Love chippies so much! Really Great video ^_^ Another great variation is to put some coconut sugar on them (or add to spice mix) adds a nice sweetness. Also lemon juice can be a great addition. Just sending an email to you x

[@thevegancorner]

Freelee the Banana Girl Thank you :) Never tried the sugar (or lemon) variation and I must give it a go. After all when it comes to chippies...you are an expert! ;) You email was received and I have already answered to it. Thanks for watching Freelee, very kind of you

[@lexdeven6019]

I'm considering going vegan! this channel encourages me to try out the recipe 💕

[@sin_c6699]

You should do it! Life is so good cruelty free

[@burrito267]

Do It! Do It! Do It! Do It!

[@MissNea9]

Lex Deven TRY VEGAN LASAGNA

[@Godisfirst21]

Your voice is FANTASTIC and you are cracking me up. LOVE THIS CHANNEL.

[@thevegancorner]

+Sherri Lynn Thank you very much for your kindness :)

[@bharathiravi9819]

The Vegan Corner can you do this without adding the herbs and spices?

[@bharathiravi9819]

Magda M. thanks😃

[@heidiriley9311]

I'm out of regular potatoes but I just read in the comments you like to use sweet potatoes. *Off to the kitchen as we speak!* so excited! 😁

[@thevegancorner]

Heidi Riley I hope you enjoyed them :) Thank you for watching our video!

[@lustrous5920]

Made these fries with butternut squash because we harvest maybe 8 at one time and I needed to put them to good use! Not quite as crispy as normal potato fries but still incredibly delicious!

[@thevegancorner]

+Lustrous Thanks for your comment! I bet they tasted amazing :)

[@TheDevilDarling]

We have an air fryer which we use for making fries and it works great! the spices I like are cumin, smoked paprika, chili powder and sometimes a touch of rosemary. Sometimes if im being lazy i use pre-mixed spice blends, cajun and fajita seasonings both work well.

[@eleanorhumphries8249]

You know you've got a great video when the like to dislike ratio is 3000 to 8!!

[@DiorTheBanamelon]

french fries bring people together

[@thatvegancouple]

you have read our minds ... we're craving potatoes here in Bali :( we love rice, but potatoes are our favourite dinner! this looks sooooo good!!

[@thevegancorner]

Move Me_Yoga Food Life Thank you :) I hope you'll find some potatoes soon. Shout out video coming out on Monday ;)

[@thatvegancouple]

The Vegan Corner great! xo

[@heidiriley9311]

Made these tonight with only sweet potatoes... my husband and I both agree we could eat ourselves sick on them! they're just that delicious!!!

[@thevegancorner]

+Heidi Riley I know what you mean! We love this recipe with sweet potatoes as well :) Thanks for watching

[@burrito267]

Bro. You make us vegans proud. Much respect from the USA!

[@loveboxing1994]

I've eaten potatoes all my life so naturally french fries are my favorite food. Now I can have them without oil! Definitely going to try the spice mix on my fries.

[@thevegancorner]

sontea ahh We are potato lovers ourselves, so I know exactly what you mean :) Thanks or watching and for leaving a comment

[@patrikkovacik5481]

Elegant, simple, oil-free and tasty! Fantastic mate!

[@SydneyInfinity]

I make these ALL the time! Such a great oil-free French fry recipe that still tastes amazing if not better than regular fries! Much love from the USA :)

[@thevegancorner]

+Sydney K Thank you so very much! :) Love from Scotland and I wish you a merry Christmas

[@deniseoatleyhall5268]

Wow, this looks great! I went to a restaurant last weekend that served fries topped with caramel sauce and bacon as an appetizer. Forget the bacon. I came home and started looking for a fat free vegan caramel sauce and found yours and this recipe....I am making it tonight! Thanks so much. Your videos are fun and very well done.

[@thevegancorner]

Denise Oatley Hall Thank you for saying that, Denise! You can't imagine how happy I am to hear that you managed to find our channel and are now planning to try our recipes out. If you need any help at all, please leave a comment and I'll answer it as soon as possible :) Thanks for watching

[@The11mueller]

These are sooo yummy and quick to make! Huge like! My personal little tweak: in the last 10 min I added chopped garlic on the side, and added this to my ketchup, to add more flavor to the sauce :) thank you guys! much love from san francisco

[@lisanloves]

I haven't had potato fries in so long, and now I really want them! I'll be sharing this recipe with my husband. He has been recently eating plant based due to my influence and a while back I bought him some Silpat baking mats. So this would be a great way to use them!

[@thevegancorner]

Li-San Loves I can't believe you managed to turn your husband into a vegan :D Well done my dear. I have a few of those Silpat mats and love them, but when it comes to this recipe I prefer greaseproof paper as the potatoes are much easier to remove once they are cooked. Thanks for watching ;)

[@lisanloves]

Thanks for the tip! Haha, he is doing it for as long as he can until he goes crazy :p He loves meat. So we will see how it goes!! He has been looking for meat substitutes recently. It was Dr Greger's lecture, the Leading Causes of Death that got him to seriously reconsider his choices.

[@thevegancorner]

Li-San Loves That lecture was mind blowing I have to say...No wonder he changed his mind :)

[@shiningwhitedragon]

I love making fries this way the herbs really give them that kick

[@thevegancorner]

Vegandragon Absolutely, this is by far one of my favourite recipes and I've been enjoying this dish (and all its variations) for almost 2 years now :) Thanks for watching

[@kaylanorbella]

I'm making this right now it's in the oven as I type I'm super excited to try it being a new vegan your channel is amazing I'm quite young and my family's not to supportive so I need to make my own food totally fine with that but my mom helps me with the oven and cutting I'm just so happy I'm living a guilt free life while enjoying amazing food

[@thevegancorner]

+kayla marsh Enjoy the fries my young friend. Hopefully here you'll find recipes that will please your parents as well, so that the 'task' of being a vegan can become a bit more pleasurable and easy for you. Thanks for your comment and for watching our videos

[@zofessard]

So... instead of studying for my exam tomorrow I decided to bake these... Best decision I could have possibly made! Thanks!

[@perfumaphilia3246]

I can't decide which I'm more excited about: trying out your recipes myself or knowing that your recipes are my greatest chance of getting my boyfriend to go vegan. I so appreciate your high quality production, witty, intelligent instructions, and healthy, scrumptious, yet familiar food.

[@thevegancorner]

+Perfumaphilia I served many of our foods to non-vegans and they were always quite impressed. Hopefully your boyfriend will react in the same way :) Thank you for your kind words about our work.

[@MDimi101x2]

finally made these tonight and my mom ate more than half of my fries! haha, we loved them so much. thanks for this video :)

[@thevegancorner]

+MDimi101x2 Thanks for using our recipe! I'm happy to hear that you and your mom enjoy the fries so much :) My mom also tends to make them disappear quite fast when I prepare them.

[@kitasofia]

I'm bringing this to a potluck on Tuesday. thanks, imma look like a culinary genius

[@thevegancorner]

Christa Gomez That's a good idea :) However, are you sure they won't get too cold by the time that people will start enjoying them at the potluck? Thanks for watching

[@crashingxhearts]

I am a potato lover, i've never seen any blue or purple potatoes in the Netherlands, but I'll keep an eye out, I bet they taste divine! Love the recipe :)

[@thevegancorner]

crashingxhearts We are potato lovers too :) so we are always looking for new potato varieties to enjoy...and yes, the purple ones taste pretty good, but not as goos as they look. If you happen to find some Picasso or Arran victory potatoes...those are two varieties I really recommend you to try, as they are extraordinary. Thanks for watching ;)

[@noitalfed]

Thanks for sharing your recipe. I love the way the rinse-then-dry step sets up the chips/fries to accept the seasonings. Tasted great on my first try.

[@thevegancorner]

noitalfed Thank you for watching :) Some said that they do not wash the chips to get the same result...but personally I like to remove the extra starch and then mix the chips with the seasoning ;)

[@AilethVaughan]

That's what we had for dinner a couple minutes ago! Although we just bake them plain and dip them in the sweet thai chili sauce :) Will have to try it with herbs, looks delicious!

[@thevegancorner]

AilethVaughan The herbs (and the spices) make a huge difference as they really add a lot of flavour to the potatoes...and I love sweet thai chili sauce, I always make my own. Thank you for leaving a comment and for watching our video :)

[@hiilovepatrick777]

I loveeee baked fries with basil tomato sauce sooo good.

[@thevegancorner]

hiilovepatrick777 That's sounds like an unusual combination, but I bet it tastes amazing :) Thanks for watching

[@CharGC123]

hiilovepatrick777 I'm with ya on that, I am one of the few people I know who hate catsup!

[@NubiaB]

Made this last night....yummers!

[@ninjaturtles12121]

i just made these and it turned out very crispy! i never had homemade fries this crispy n i used to use oil ha! only thing i had to extend the time, i kept them in an extra 15-18 mins instead of the 10 suggested here. thanks for this easy and delicious recipe guys!

[@thevegancorner]

ninjaturtles12121 Any oven has it's ups and downs, and the temperature knob usually ends up being a joke rather than a precise instrument. This is probably why you had to extend the cooking time, which is something I have to do too sometimes. Thank you for letting us know that you enjoyed the recipe :) I love positive feedback ;)

[@PotatoStrong]

Yum. I did a video on baked fries a while back, happy to see everybody eating more potatoes, they are quite healthy!

[@thevegancorner]

Potato Strong Thanks for watching :) Yes, they are quite healthy and pretty delicious too!

[@PotatoStrong]

The Vegan Corner I don't dampen the fries, the starch helps the spices stick then I bake for 30+ minutes at 450 until crispy. There are always variations in spices and temps, etc. Some people like to boil the potatoes at first but who has the time lol. I'm not a professional but I've come up with lots of tasty low fat recipes that people seem to be enjoying. I'm happy that more people are going vegan and not eating animals. :)

[@thevegancorner]

Potato Strong Thanks for the tips :) We share the same point of view on this, the only important thing that matters for us, is to see more vegans around.

[@sofaGuruji]

I might be swearing in Church now, but I always pre Cook the potatos in the microwave for 3-5 minutes before I frie them in the oven. This makes the fries soft on the inside and crispy on the outside. I know many belive that the microwave is unsafe, but I don`t :-)

[@thevegancorner]

linuxsource You are obviously free to do whatever you think it's best to make the perfect potato dish. I surely won't judge you, nor will try to force you to do otherwise. Cooking is an art; we all enjoy different things, and that's why we always like to give people some options in our recipes. Fro example, I like this dish with only sweet potatoes and pumpkin :) Thanks for watching and for sharing your experience with us, very kind of you.

[@EtrangESubstancE]

Thank you!! I usually make baked patatoes every once in a while, but I never knew I could do it oil free, I have been used to add a table spoon of olive oil and was hopeless about finding a way to avoid it!

[@margemellow5022]

Those dark patatoes look so cool! Love the new recipe, once again!

[@thevegancorner]

Margemellow Indeed, they have a pretty interesting colour :) and are pretty flavorsome too. Thanks for watching

[@tamitorossian7285]

I will have to try this spice combo! They look perfect!

[@thevegancorner]

Tami Torossian Thank you :) Shout out coming soon; Monday possibly!

[@braceface04]

awww i loovveee your videos...like all of them...so high vibration, simple, clean, and beautifully made( and even just your accent). Thankyou for making these!

[@thevegancorner]

kylie Ka Thank you, how kind of you to say that! You comment made the day with all those beautiful words :)

[@superpowerLisa]

Had these today, and they were very yummy. I found, the curry complimented the potatoes surprisingly well! :)

[@thevegancorner]

superpowerLisa I agree with you! the curry compliment the flavour of vegetable in general pretty well. I like to add some curry powder when I make vegetable stock, and it is always a very nice addition. Thanks again for your comment :)

[@minttu1096]

I didn't have all the spieces so I kind of mixed just something I found but they were still really good :D

[@thevegancorner]

+Minthuunio's Life That's ok! The very same recipe works even without spices if you don't have them :)

[@mrs6607]

They taste so good, I love this recipe and my boys love choosing different spice combinations! You people are awesome!

[@marieilove]

greetings from Poland:) One of the best french fries that I've tried:) very easy to make and my meat-eating husband loved them;)

[@TeamBroccoli]

My hubby was just asking me for fries yesterday! Thank you! Perfection! 😘

[@thevegancorner]

Team Broccoli Thank you :) I hope you'll give this one a go and let us know if you enjoyed it ;)

[@IrishMiddleChild]

I made your recipe and wow what a difference! So delicious, thank you!

[@thevegancorner]

It is pretty amazing to receive positive feedback form people who tried our recipes. Many thanks for letting us know about your experience with this potato dish, we simply love it. Thank you for watching

[@memary4887]

The "Mayonaise" (not with silken tofu but with soyaghurt) is ready and the potatos grilled in the oven... Yummy yummy for my tummy ;-)

[@thevegancorner]

Me Mary Thanks for letting me know :) I hope you enjoyed the food!

[@spenglase]

I recently watched a video where they took the skins from the squash, pumpkin and potato and made them into crisps. However, they used a ton of oil before they put it in the oven. I've had great success getting my potatoes to Crisp in the oven oil free (thanks to you). I can't seem to get the crisps or the pumpkin seeds to work. In America pumpkin is seasonal right now and there is a lot of excess pumpkin going to waste because people only use them for decoration. I hate waste! We tend to collect them and eat many pumpkin for free! I'd love to see what different healthy variations you could come up with to give us a few extra ideas!

[@thevegancorner]

Stephanie Penglase Hi and thanks for your message. Unfortunately we have received so many requests from people that we can no longer accept them. The list of foods we were requested to make is now so long that we will never manage to make them all, not even in 5 years. I'm very happy to hear that you enjoy watching our videos, but I'm afraid I won't be able to help you at this time. I hate waste too, and we never waste food around here! Thanks for watching

[@spenglase]

I understand! I look forward to every video that you post. I'm so excited to have found somebody that uses fat free oil just like I do lol. It's vegans like you (and your partner) who are more interested in highlighting flavor in recipes that help vegans like I who struggle to convert their families. We aim to try every new recipe you post, and I'm proud to watch my family satisfied after a completely vegan meal scratching their heads wondering why they don't miss the meat. lol! Slowly, but surely they're coming around! Especially once they realize that clean eating tastes (and feels) so much better than all the fatty foods that they've been putting in their body for so many years. Thank you for your reply and videos! Be well my friend!

[@thevegancorner]

Stephanie Penglase Thanks for being so understanding and for enjoying our recipes so much. We have hundreds of recipes to share and they are all sure to be up to our usual standards. I honestly hope you will continue to enjoy our videos and also the flavour of the dishes we propose. We are really trying hard to make recipes that everybody can enjoy, vegan or not, and I'm happy to say that positive feedback like yours make us believe that we are actually doing a good job. Thank you for your kindness and lovely words. In health, Raoul

[@Frida.cardenasf]

this have been my best dinner in the last weeks :D love the recipe!!!

[@allybaapp1053]

Amazing as Always. 10/10 for The Vegan Corner.

[@thevegancorner]

ally blap You are too kind, as always :) Thank you for watching and for your highly supportive comments

[@heidiriley9311]

AMAZING! This recipe is so delicious & attractive! I will be making it often.

[@thevegancorner]

Heidi Riley I hope so, they taste incredibly good! Thanks for watching :)

[@globalSchelmuffsky]

I used to make oven fries using potatoes which were boiled for 5 - 10 minutes before cutting them. I thought that would make sure, that they are no longer hard in the middle. next week, i'm going to make them like in your recipe. I hope, i can really skip the annoying step of boiling them first.

[@disconouvo3037]

Thanks to your ketchup inspiration from an earlier recipe I've been using tomato sauce on spiced sweet potatoes since. This is the next thing to try and I think I will use parsnips as well.

[@thevegancorner]

Disco Nouvo We also use parsnip sometime...and it always turns out delicious. Another great addition are sweet potatoes. My goodness, I must do another batch tonight, I love this dish :) Thanks for watching

[@PerfectBlack]

I'm hungry now and can't stop watching your videos, thus becoming even hungrier. THANKYOU >____

[@thevegancorner]

Serena Perfetto It's like a dog chasing its own tail :) I hope you'll give this recipe a try and love it ;) Thanks for watching.

[@lilinelyma1301]

No oil.. this is my new recipe, Thank you

[@Monkisan]

I just made (for the first time) your baked oven fries for dinner c: I think it's more than enough when I say that my "carnivore eat all the meat that you can" father and brother were delighted by them. Thank you for the delicious, devine, heavenly etc etc etc vegan channel!

[@thevegancorner]

ISA Arduz That's a great news, thank you for letting me know. I always try to make recipes that would impress both vegans and non-vegans alike. I'm glad to hear that at this time I manage to achieve my goal. Thank you for watching and for leaving such a lovely comment

[@DatGurlNyaa]

Yummy! I make these all the time...this video makes me want to try them with the skin as well

[@thevegancorner]

Nyaa Krystal They are very good with the skin, which is actually a very tasty part of the potato. Thanks for watching

[@maegregg4866]

I don't usually comment but, OH. MY. GOD. How did I not find this channel before?

[@thevegancorner]

+Chris-Ann Superville Ahah! Well, thanks for breaking the pattern by leaving a comment under our video, we are absolutely honored :) This channel has been here waiting for you for the past year and a half, but you just didn't want to find it :( Thanks for watching!

[@maegregg4866]

+The Vegan Corner Well i'm certainly glad I did! I've been binge watching your videos for about an hour now. Haha :D This just made being vegan a whole lot easier. I just recently fully transitioned to this lifestyle. Thank you :)

[@thevegancorner]

+Chris-Ann Superville We are glad too :) Always a pleasure to meet new passionate followers who enjoy our work! If you are ever in the need of any help with our recipes, make sure to leave a comment and I'll make sure to answer it promptly ;) Thanks again!

[@tishasomeone9141]

"If you enjoyed it--" *Of course* I enjoyed it! Love you guys. c:

[@thevegancorner]

+Tisha Herrera :D Thanks my friend!

[@tishasomeone9141]

The Vegan Corner No problem guys! c:

[@bronwynwilmot3133]

Just found you through Freelee and so looking forward to some new recipes :)

[@thevegancorner]

Bronwyn Wilmot Perfect :) Next recipe coming on Friday as usual and I hope you will enjoy it

[@stilgottheblues]

What a good narration!!!

[@healthyveganlifetv]

These look so good. I'm really hungry now! You produce really great quality videos guys, keep up the good work :D

[@thevegancorner]

Healthy Vegan Life Thank you :) How kind of you to say that! We always try to do our best when it comes to video/recipe quality. However, your videos are amazing too...very high quality indeed! Thanks for watching

[@theterribleturnip]

potatoes r bae!!! love em!!!

[@thevegancorner]

+TheVeganBadass I had these potatoes with our vegan burger last night; loved them!

[@saraht8654]

amaaaziing! guess I'll have it for lunch. although I don't concern myself with oil , removing it couldn't be harmful.

[@thevegancorner]

+Sarah t If you don't mind the use of oil, then add 1 tbsp of oil to the potatoes before baking them and you'll get an even better dish :) However, rest assured that the oil-free version has plenty of flavour :) Thanks for watching!

[@LauraCoellar]

I really love your channel! It has made my vegan life SO much easier :) and I love your sense of humor as well! your videos really make my day :D

[@thevegancorner]

+Elisa C. :D Thank you so much for your support and kind words about our content :)

[@xBunniOCE]

Oh my god this looks so damn good.

[@1zaenaab]

Love this video! Very helpful and entertaining at the same time!

[@thevegancorner]

1zaenaab Thank you for saying that! We always try to entertain people so that the videos are more pleasurable to watch.

[@LaurenJade1]

I love potato fries! These spices sound like a great combo! Definitely trying! :)

[@thevegancorner]

Raw Awareness Thanks dear, I hope you'll give this one a try ;) Thanks for watching.

[@desideratagrace]

Mmmm I love blue potatoes! There are red ones too! Someday I'm going to make red yellow blue and white fries yup yup. Too bad there isn't a healthy green potato. :/

[@thevegancorner]

desideratagrace We always have red ones too, but they cook quite differently from the ones we used here, and we decided not to include them in the recipe. Thank you for watching and for leaving a comment ;)

[@endlesummer_]

Love this!!! Because I was still using oil for my oven "fries"

[@thevegancorner]

Kathy P We did too in the past, but then realised there was really not need for this recipe. Thanks for watching

[@veridianroots]

tried them - LOVED them

[@thevegancorner]

Happy to hear that, thanks :)

[@shedreams9680]

I just ate these. They're awesome!

[@thevegancorner]

Wonderful! Thanks :)

[@Amanda-jb3ys]

I'm really enjoying your videos. Keep them coming please!

[@thevegancorner]

A AN We will, no worries ;) Thanks for watching

[@sabinamurman8968]

Yum! I'm going to make some tonight!

[@thevegancorner]

Vegan Sabina Wonderful :) In case you do end up trying our recipe, let us know if you enjoyed it. Thanks for your comment

[@kleak8094]

They look great. Would you recommend steaming the fries before baking to speed up the cooking time?

[@thevegancorner]

Klea Kay The time needed to cook these fries is for creating a crispier outer layer, so no; steaming or boiling the potatoes first will not speed up the cooking process, as the outside layer will still need the same time to properly brown. I hope this help :) Thanks for watching

[@FedorKai]

looks delicious, and easy to cook, thanks

[@thevegancorner]

Novitatis Veritatis Absolutely, we really love this dish. If you have never tried it before, I recommend you to do so :) Thanks for watching

[@sarossamitha8094]

looks very delicious,looking forward to making theses,thank you..

[@thevegancorner]

+Sharah Yasharahla And I look forward to hearing from you if you enjoyed them :) Thanks for watching!

[@sarossamitha8094]

+The Vegan Corner :) absolutely,a real pleasure!

[@MissLionRose]

That was KILLER!!! I'm in love! :)

[@gen2818]

Love your channel!

[@IrishMiddleChild]

Great video and I also realize I cut mine too thin!

[@thevegancorner]

TheMadisonerin Thank you :) It is always good to experiment with different sizes and different ingredients, just find the ones we like the most.

[@BRITTWOODNESHIE]

Looks yummy!

[@drbachimanchi]

made them ...very good .thanks brother

[@thevegancorner]

Cheers, brother! :)

[@megzelda98]

These are basically my staple food...:)

[@thevegancorner]

Mira Gruber I guess that makes two of us :)

[@jjooeegg1]

Good video as usual . I mentioned you're great channel on bite size vegan latest video on paleo vs vegan . She answered she loves you're channel as well . Keep up the good work Paisan

[@thevegancorner]

jjooeegg1 Emily has always been kind to us and we literally love her videos. Thanks for spreading the word and for helping us out, I appreciate that...paisan :)

[@aaronverran1360]

I love potatoes but those looked great

[@fatmaahmed750]

omg this made me so hungry

[@thevegancorner]

Fatma Al-Hilal :) Thank you for watching

[@jenniferrivera-bell5651]

Loved it!

[@thevegancorner]

Jennifer Rivera Thank you :)

[@little_miss_vintage]

These look amazing!

[@thevegancorner]

+Ashleigh Lee Thanks a lot :) Glad you enjoyed it!

[@jordanlaithrawi]

i was so surprised you didn't need any oil. But I guess its just never needed but added anyway. they look mighty. :)

[@angiereed3673]

great channel!!:) Love french fries.

[@thevegancorner]

angela reed Thank you, I'm glad you enjoyed the recipe and the channel :)

[@FRUIT4JAM]

Aw yummy spice concoction, I'm going to give that a go next time. Is it a biggie if I don't rinse my fries? I've never done this in the past.

[@thevegancorner]

Vegan Vlogs No worries, if you don't wash the potatoes it doesn't change much. Starches have a poor flavour release, which means that they actually cover flavour instead of adding it. But in this instance is such a small quantity that it doesn't make much of a difference. Please go ahead and let us know if you enjoyed the recipe once you've tried it ;) Thanks for watching

[@aliciarue745]

Yeeeeeessssssss!!! Making this for dinner tonight!!

[@thevegancorner]

Alicia Felix Thanks for your comment. If you do try the recipe, please let us know if you enjoyed it :)

[@aliciarue745]

The Vegan Corner Just finished eating. So yum! I made your homemade ketchup with these and it was perfect! You guys always make me look like a gourmet chef in front of my roommates lol ...

[@thevegancorner]

Alicia Felix We really want to show that preparing stunning vegan food is basically dead easy. You can't imagine how glad I was to read your message, really! Many thanks for sharing your experience with us, I'm super happy to hear that you enjoyed both the fries and the ketchup.

[@sirjan-keeperofthevigil]

Delicious!

[@thevegancorner]

+Sir Jan Ⓥ Thanks :)

[@catiegwynne5785]

Yesss potatoes are one of my favourite foods!! And I love oven baked chips. I had them for dinner tonight! I'm definitely trying this flavour variation tomorrow! Yum ^_^

[@jorats]

You make the best videos!

[@Juli6SS]

That looks so yummy ^O^

[@Neurocyborg]

Thank you very much for yet another great and well explained recipe :) good work.

[@thevegancorner]

+Alien Dissection Thank you for watching it and for deciding to leave a comment!

[@Neurocyborg]

+The Vegan Corner My pleasure. Thanks to you I don't have to starve on vegan diet. I prepared them exactly like in your recipe and I am amazed by the taste. Now I am addicted. They're better than grease covered fries from the shop and the amount of work you have to put in them is not big.

[@thevegancorner]

+Alien Dissection My girlfriend is also in love with this recipe and she prepares it quite frequently. And the funny thing is that she comes here on the channel to look for the ingredients :D Thanks again for using our preparations

[@Josh-ri9xh]

You know you are doing something right when you have a like to dislike ratio of 520 to 1

[@royjonesrampage6684]

even haters cant hate him only few profesional haters could sucseed in hating him.

[@PisangGila]

That's it!!!!!!!!! I am buying an oven..... :) (sold mine when I went fully raw some years ago...........)

[@thevegancorner]

PisangGila I did the same mistake, but I didn't stop to the oven unfortunately. I hope we learn from our mistakes, because this one was indeed a very expensive mistake ;) Thanks for watching

[@PisangGila]

The Vegan Corner Me too, I sold or gave away almost everything from my kitchen. I ended up having only 2 bamboo bowls, 1 knife & fork and my vitamix.... :)

[@thevegancorner]

PisangGila :D That's hilarious (not really). Same thing here, we have more blenders than burners now... :)

[@stonemaiden100]

Adore your channel. Appreciate the recipes. Vegans rule! :)

[@thevegancorner]

+stonemaiden100 Aw, thanks! :) I hope you'll give some of our recipe a try and enjoy them.

[@xBunniOCE]

Making this tonight to eat while watching Game Of Thrones :3

[@thevegancorner]

+Aria Graham I love Game of Thrones ;) Please let me know how the fries turned out! Thanks for another of your comments

[@xBunniOCE]

So do I! ❤ The chips turned out soooo good oh my. I used the spices recommended in the video as well as some allspice. Half way through when checking on the fries I accidentally dropped the baking tray on the ground and the babies fell on the floor hahahaha. I had half left though so all was well :3

[@thevegancorner]

+Aria Graham So sorry to hear that the chips dropped on the ground. Fortunately you were able to save some of them, which is a good thing. Thanks for letting me know that you enjoyed the chips :)

[@djlover7994]

Yummy I'm trying this today😋😋😋😋😋

[@thevegancorner]

+DJ Lover Thanks! Enjoy the preparation :)

[@Utaqie]

Those chips turned out to be rather good, especially with some sweet and sour sauce. I hope you didn't mind me using some extra indian spices on the potatoes... You and your team seem to be making very nice videos, hope it continues to go well for you. ☺️ And, this may sound odd....but your way of speaking makes me think of an Angelic Apocalypse. Scary and fascinating.... Or maybe it's just your Italian tounge.

[@thevegancorner]

Utaqie I don't mind at all! As I always say, there is no way to make a recipe perfect for everybody and you did well by adding as many spices as you wanted to :) Thanks for your kind words about our work, I liked the "scary and fascinating" thing very much. Thanks for watching

[@miapalmer2800]

Your accent is absolutely gorgeous!!!! And a great video = a new sub :)

[@thevegancorner]

Mia Palmer :D That's very kind of you to say that. Thanks for subscribing and for watching our videos ;)

[@alejandraguillen-garcia1084]

Your comment sections make me very happy inside(:

[@thevegancorner]

I'm very happy to hear that :) Thanks!

[@EM-yi5ef]

Buonissime!!!

[@thevegancorner]

Grazie mille! :)