Curried Vegetables

Visit thevgncnr.co/26... for the ingredients list, extra info, and more video recipes.

[@faithanne190]

Im 15 & started off my vegan lifestyle today. tried this & it was fantastic!! cant wait to try more recipes ;)

[@gretapatchouli]

yeeeei!

[@Thtkoi]

aw that's awesome cx

[@semajbmorrow5645]

I'm fifteen and currently transitioning t the vegan lifestyle and i looovvve curry so this is exactly what i needed.

[@Sarahlinii]

Semaj Morrow Wow, this is wonderful to hear! I only wish I had been able to do the same at 15! Major kudos to you and the best of luck on what will be an amazing Vegan journey!

[@eddielasowsky7777]

Even a culinary buffoon like me made a sucess of this. Bravo!

[@amber-roseharris4239]

Im so happy I found your channel, I've recently decided to be vegan and my family don't seem to understand how I can make good and yummy recipes for dinner, im trying to prove them wrong by making amazing vegan foods so your videos are going to do wonders! Thankyou very much, oh and can I just use store bought coconut milk?

[@thevegancorner]

Amber-Rose Harris And you can't imagine how happy I am that you found our channel :) I'm sure your family will love some of our recipes! Firstly, sure you can use any non-dairy milk you desire, including coconut, soy, almond and oat milk. Secondly...thank you so very much for your nice comment and kind words :D

[@JulieAntte]

I love the jokes in the video! Nothing better than good food and entertainment :))

[@thevegancorner]

+Julie Antte Thank you very much for your kind words :) I'm glad to hear that our content is up to your expectations!

[@ashleydefreitas8589]

Your channel is by far THE best vegan recipe channel on KZbin xxx

[@thevegancorner]

ashley de freitas And this was by far one of the best comments we have ever received :D Thank you! If you need any help with our recipes, please do not hesitate to leave a comment and we will answer as soon as it is feasible.

[@HR-vl1wk]

The Vegan Corner I've only just discovered your channel thanks to Freelee, and I was really missing out! You guys have done great work, and you can definitely be proud.

[@thevegancorner]

HR That's very kind for you to say that, thank you! I hope that you will enjoy our future content too, as we have a lot more recipes coming ;)

[@dyahmeriagustin813]

I agree :)

[@jennamarcus4283]

ashley de freitas more like the best recipe channel overall!

[@kukimusic80]

I've completed my first week of veganism and I'm so happy to have found this videos! I had no idea you can use coconut milk to cook stuff that's so amazing to me, and much cheaper, that's another surprising thing I've found out that being vegan is actually cheaper, I'm soooooo happy right now cant wait to try this out

[@jennamarcus4283]

Not only do you guys make amazing recipes, but your humility, kindness, and work ethic never cease to amaze me. You guys put so much effort into what you do. Much respect.

[@thevegancorner]

***** Thanks for saying that! It is difficult for many people to understand how much work there is behind a short 3 minutes video. I'm glad that you enjoy our work so much and I hope you will continue to follow us for may years to come ;)

[@2YSPRJCT]

Great sense of humour! Great recipes! Great discovery! Great everything about your channel New vegan subbie from south of France :)

[@alifeintransition9782]

More dishes like these and something that is easy on the budget because I am a poor vegan. I loved this recipe, I make a variation of this recipe, I omit the mushrooms and put in potatoes and the rest of the vegetables. This is a tasty recipes and one of my favorites.

[@thevegancorner]

ALifeInTransition Your variation sounds pretty delicious. I'll see what I can do in the future to accomodate your request :) Thanks for watching!

[@chris123chris82]

Holy... What the... Oh my.... You sir... Wow. Extremely glad I came by this video :D

[@valnaples]

You REALLY have a great youtube channel here!!! EVERYthing looks so awesome!!!

[@thevegancorner]

valnaples Thank you so much for saying that :) I hope you'll enjoy some our recipes.

[@thomaskingschillerlein7843]

Damn, i got SO hungry after seeing this tasty... !

[@thevegancorner]

+Thomas Kinky Schiller I guess it's time to get preparing :) Thanks for watching

[@thomaskingschillerlein7843]

,-) ur welcome . greetz.

[@amalynneo.7695]

Do more videos on sauces. Sauces are awesome!! :)

[@alexisrose4221]

+Amalynne O. agreed

[@AvinashKumar-id1zm]

It would be great if you guys show some recepies to take away for lunch in office. You people are awesome.

[@TrustInTheUniverse]

you're hilarious bro

[@thevegancorner]

+Petey Sweety Thanks brother!

[@cookingwithplants]

It must be the week for curries. I put up a curry sauce recipe this week too. Yum!

[@thevegancorner]

Yes, it must be :-) Looking forward to watch your recipe, I'm pretty sure it will be epic!

[@cookingwithplants]

:-)

[@jeeveswinston2545]

Six years later, it’s that week again!

[@thumbellina89]

Amazing work as always! I'd love some more quick raw smoothie recipes for breakfast. Also , vegan pizza is a nice idea . Thank you for being so cool , and thank you for all the nutritional and other info in the description , very useful :)

[@thevegancorner]

We always try to do our best when it comes to quality :-) Vegan pizza is already on the list and will surely be one of our future videos. We'll do our best to make some more smoothies as well, but you should probably know that the list of food that people requested is getting so long that we will never be able to keep up the pace. However, I will write down your suggestions and do whatever I can to help :-)

[@thumbellina89]

I'm very happy that people request many things , because it means you're spreading vegan message successfully :) Don't worry about smoothies , do it when you have the time , i'd watch your channel anyways , because you inspire me :)

[@thevegancorner]

Thumbelina89 You are very kind. I agree with you, more recipes requests mean more vegan people. I can assure you that this is a full time job and we work very hard to propose good recipes which are easy to prepare. Don't worry, we drink smoothies like crazy so I can guarantee we will post more recipes in the future :-) Thanks again for your support and for showing so much appreciation for our work.

[@RQLexi]

I ate a lot of curries before I went vegan, but regrettably, I haven't had them much since. This looks absolutely scrumptious, though, and I will certainly try the recipe at first convenience. Something tells me it might become a new favourite.

[@Alexjenssen]

please make more cooked dinners, i love this channel, and the recipes you give is amazing! greetings from Norway :)

[@catiegwynne5785]

I want this in my belly right now! Adding to my to-make list :) I'm loving all of your recipes, especially the cooked dinners. Specific requests for the future would be a Thai green curry and banana bread!!

[@thevegancorner]

Recipes added to the list, which is now approaching 200 recipes in total :-) I'm very happy to hear that you like our videos so much, thank you!

[@samchen1543]

If you haven't already done a risotto, that would be nice as I'm pretty sure you must make an authentic and delicious one.

[@Cloudipy]

This video reminded me of one time I went to an Indian restaurant in England and English is not my first language and back then I didn't know that you used "hot" to say spicy, for me it only meant high temperature. And the thing is I love spicy food, in my family we always put tons of red chili's in everything, but I'm really sensitive in terms of temperature and burn my tongue very easily. So they brought me the curry and it was perfect in term of spices but it was straight out of the pan so I was dying from the heat and I was like "🔥😵🔥 this is too hot!!" and blowing on it to cool it down, and the waiter was like "oh! I can fix that if you want", and I was like really? Thanks! So he took my plate and left and took forever to come back so I thought maybe he put it on a fridge or something and forgot it there, and then I see him come back with a totally new plate, and I was like this isn't my plate😯. and he said I know, we threw it away! I was like you did WHAT😱? And he said it's okay we recooked a totally different one that's not hot at all! I was mortified because I made them throw away food and I tried it and it was even more burning hot and not spicy at all so I was totally confused but he looked so proud of him I didn't dare to tell him. So when he left i told my friend I don't get it I said it was hot and he said he was gonna fix it and comes back with an even hotter one that isn't even spicy anymore, and there was a second of silence then one of my friend asked "can you define what you mean by hot..", I said "uh.. Too warm? Too high in temperature?" and he went oh my god.. 🤦‍♂️ That's when I learned that hot didn't just refer to the temperature

[@lolabandola3250]

This was a really good story. Misunderstanding linguistically can sometimes be both entertaining and tricky. ☺💚☺

[@drantsplants]

Thank you so much! I love the music and happy enthusiasm you have for cooking such healthy and wonderful food. I have been looking for a vegan curry for a longtime and am so happy I found this easy to follow video. Keep up the great work and I look forward to your next video! :)

[@thevegancorner]

Anthony Hadj Thank you very much for your comment and kind words, I'm happy to hear that this recipe was up to your expectations :) We will surely share more curries in the future as we are not only addicted to Indian cuisine, but we also have 2 indian friends who are great cooks. Cheers! :)

[@IIHappygoluckyII]

Eating it right now for dinner with some basmati rice😄 delicious❤️

[@thevegancorner]

Malika Desai Yuo are a treasure, really! Thanks :)

[@IIHappygoluckyII]

Aww Thanku so much☺️My pleasure :)

[@leonardodicuckrio8879]

you are really cute

[@DavidTuckerGoodCheer]

Cooked dishes for my Raw Till 4 lifestyle please :) Very nice dish here, thank you for all that you do!

[@thevegancorner]

***** Thats what we like to do :) No worries! Thanks for watching and for leaving a comment

[@blackeyesL]

can you make more recipes for soups, pizza crust, lasagna, chili, bread, snack food, can you make a video on substitutions for meat products in recipes like eggs. thank you

[@thevegancorner]

We surely will. However, I have to inform you that the list of foods that people requested is already so long that we will never be able to keep the pace. Things like pizza, breads and snacks will surely be added to our repertoire as we were already planning to. I hope this is OK with you. Many thanks for watching :-)

[@marisayanta4802]

Looks delicious- and easy! Making tomorrow night.Thank you!🙂

[@victoriablanc761]

sauces, complete meals, breads, rices something with quinoa would be nice. smoothies are pretty easy to figure out myself thx

[@alexsquires8015]

hi, as I am not vegan can I use either just water or normal milk to put in the pan with the vegetables. Many thanks.

[@thevegancorner]

Yes, water will work just fine. Thanks for watching

[@lisanloves]

Now I am a chilli expert! And I learned how to make a healthy vegan curry :) Thanks for the continuous flow of great recipes!

[@thevegancorner]

Li-San Loves I missed your comments quite a bit :-) Thanks for stopping by and watching this video, your food on Instagram always look sooo good!

[@lifelittle3074]

I was laughing when you explained about cutting cauliflower. Great video

[@cartyk7kc]

tastes great! didn't have ginger.. wonder if it would have made more of a difference. the hot pepper I left in and my mouth Is now on fire! still good though!

[@marinadesantis2914]

Thank you so much for sharing your recipe, I'm going to make curry veggie pasties, love it

[@daniibaby246]

I made this today and it was delicious !! Can you make a pizza please? I've been craving it a lot lately

[@myveganlife4673]

Your recipes are mouthwatering! 😋 Do you have a recipe on dumplings?

[@thevegancorner]

my vEgan life Many thanks for your lovely comment :) We do not have a recipe for dumplings at the moment, but hopefully we will in the future. Thanks for watching

[@twinslaw9744]

I would love to add chickpea and sweet potato! Yum yum😋😋

[@mariannetr5801]

Mmmhh i did this recipe with some curcuma rice, it was delicious! Thank you!!

[@Nazrov23]

nice knife skills. I'm curious about your knives and if there is a brand name

[@thegreatkid-hc1of]

I love this channel👍and I like quick and easy vegan recipes☺

[@cheyennelentzner5176]

I loved this recipe!! I made this for my parents (big meat eaters) and it was a hit! They even agreed to participate in meatless Monday! Thank you so much ;)

[@landseverywhere2155]

ya now it is, back in the day everyone made fun LOL....

[@anthonyclay1258]

Very delicious and very good looking. Will make this dish soon

[@SabrinaSauce]

I made this last night and it's now my new favorite dish. thank you so much!

[@DrummerJacob]

Now you're a chili expert. *Yay!*

[@2476gillian]

I have just discovered you, thank you for all your amazing recipes!! The only thing I'm wondering is how many people it roughly serves please?

[@Picassoplease]

Can this be done with soy milk instead of coconut? :)

[@BlueJazzBoyNZ]

Thanks Informative, Dietary Data is sweet :-)

[@MezzoPiana]

Marvellous, marvellous channel. I haven't commented before I don't think, but when I discovered your channel I binge-watched the whole lot :) The presentation is top-notch, the food looks stupendous, it's low-fat (which is soooo great!), your accent is cute as hell and your friendly touches of humour add just the right note! Quick question as I plan to make this recipe first: you add the curry powder but you say 'mixed with some sugar' and there's no quantity stated in the ingredient list - about how much would you suggest (and any particular sort I guess?). Thank you! And kudos again for such amazing work.

[@thevegancorner]

MezzoPiana Many thanks for breaking the pattern by leaving such a lovely comment :) I'm very happy to hear that you enjoy what we offer. I said "some" sugar because a pinch is more than enough; there is no specific quantity as it is merely needed to make the curry powder easier to disperse and also to drive out some water from the vegetables. Feel free to add as little sugar as you desire and of the kind your prefer. Thanks again for your support and kind comment ;)

[@annunkitribe8994]

Wow this looks amazing and delicious! 😍

[@edwardsmith7396]

From Canada, it's a cool autumn evening here tonight -- 7 degrees Celsius! I am going to make this! Thanks for posting the recipe and the video. For a future recipe, could you make "tofu meat?"

[@edwardsmith7396]

OMG.. I just made this recipe...mmmm sooo good. It came out perfect. All the instructions were so thorough and clear. Thanks!

[@VegetariStan]

I love your vegan olivie idea! I've 'veganized' it myself and wasn't very happy with the results. Will try including your soy yoghurt idea. Thanks!

[@thevegancorner]

Vegetaristan Thanks! I hope you'll enjoy the final flavour of this dish

[@vacheliiyer5723]

Guys. I love you. I really do. But when you say curry powder what curry powder are you talking about? I live in India and my local grocer carried 12 varieties. Madras curry. Delh curry. Bombay curry. Andrea curry. Fish curry. Chicken curry etc etc. Which curry powder?

[@jomoland]

Yes in the markets here in America we have a spice Ailse and we only have 1 generic "curry spice" lol Your lucky to have such wonderful selection!

[@nashwanghazy]

Hi! I want to start of complimenting you for your great effort. I really enjoy your videos and recipes. I have one request, could you perhaps make some vegetable biryani? :)

[@thevegancorner]

Mang Skitidedu Thank you for your kind words. I'm afraid that we are unable to accept further requests, as the list of foods that people requested us to make is now so long that we will never be able to make them all. However, I did add the biryani to the list and maybe I'll manage to make a recipe for it in the future. Thanks for your support :)

[@murghay01]

Breakfast videos. Besides pancakes and smoothies and oatmeal. My mornings do get dull. If you could give great breakfast ideas, well, I'd be pretty damn happy.

[@thevegancorner]

Gamal Ali I'm afraid that we don't have many breakfast ideas at the moment, but I'll see what I can do in the future :) Thanks for watching

[@jasminejade5023]

Very charismatic and original, your channel is an absolute gem, so glad I found it! Could you possibly make a few low fat vegan dips for dipping flat breads and veggies? Awesome recipe, will definitely be trying it! :)

[@thevegancorner]

Thank you :-) So glad to hear that you enjoy our recipes and channel! We will surely make some dip in the future as we like them very much and they are easy to make. Thanks for watching

[@PinkyLadybird]

Best vegan cooking channel! Have already cooked a few of your dishes... Keep going! You are awesome! Greetings from Sydney/Australia

[@thevegancorner]

PinkyLadybird That's awesome to hear, thank you for loving our work so much. We will surely continue to do our best to post great and tasty low-fat recipes! Many many thanks!

[@suemunstur2072]

I know what I'm having for dinner tomorrow :) Vegetable Curry!

[@thevegancorner]

+SuesEatery Thanks for watching and for using our recipe! :)

[@amberbetz6055]

Thanks for taking the time to make this video. I greatly appreciate you uploading this. Before I know it, I will become a master vegan culinary. :)

[@thevegancorner]

Amber Betz It is a pleasure to share my knowledge with the rest of the world; at least now I know that I haven't wasted 10+ years of my life studying food for nothing :) Thank you very much for your comment and for watching our videos

[@Anginatorrr89]

As a new vegan, I love that your recipes call for simple and easily accessible ingredients! Thanks for the wonderful meal ideas!

[@thevegancorner]

Angela Williamson It is my absolute pleasure to share the recipes we create with the rest of the world. Thank you for watching :)

[@CaptinKemp]

A pizza topping recipe that isn't just a load of veggies would be an interesting video. I made one a little while back which was a spinach and caramelised onion topping. The spinach was sauted with garlic and the onions cooked down with just water until then caramelised (roughly 20-30 mins) these were evenly spread over the home made pizza dough base and i also added some sliced mushrooms. It tasted nice, but was missing something. I wonder if you can identify what might have made it taste amazing.

[@thevegancorner]

We will surely propose some good pizza topping when we make the recipe for pizza. To be honest with you, it is very unusual to see proper pizzas loaded with vegetables like mushrooms or spinach, and personally I wouldn't add that to my pizza. A properly prepared pizza has a very good taste on its own (base and tomato sauce), and needs very little extra toppings if any. However, I'm pretty sure that the caramelised onions tasted great :-) Thanks for watching

[@nolavegangirl1995]

Awesome video! I LOVE curry! It's so easy to make. In response to your question, I like videos for cooked foods best. :)

[@thevegancorner]

Thanks :-) I'm very happy to see your comment here. Your answer has been noted and I'm sure that most of the people would agree with you. Thank you!

[@dhlolaa]

Just tried it with whole wheat pasta .. it tasted like heaven and we finished it in less than 10 min. .. thank you sooo much :)

[@thevegancorner]

When food tastes like heaven...it is always a good sign :) Thank you for your continued support, I appreciate that!

[@HulderFrigg]

i just made this dish and was so happy with the result! Thak you guys for awesome videos, a whole new world in low fat vegan cooking has opened for me, and i am very thankful. :)))

[@thevegancorner]

christina hulder Thanks for letting us know about your experience with this dish! I'm very happy to hear that you enjoyed the curry and also the you like what we are doing here. If you have any question in the future, please don't hesitate to ask! Thanks again ;-)

[@RawVeganGinger]

Absolutely LOVE this recipe and your channel ;)

[@thevegancorner]

+Raw Vegan Ginger Thank you very much :D How kind of you to say that!

[@Aileen24x]

Love this! Pretty please make a Thai curry recipe. :)

[@thevegancorner]

I think I will share that recipe in the future :) thanks for watching!

[@stephanieramadhar9585]

You can add garbanzo beans (we call it channa in Trinidad) to it for a nice texture! We west Indians love curry! I love everything you make! ☺

[@thevegancorner]

+Stephanie Ramadhar Absolutely, and I did many times :) Thanks for watching!

[@joyv6142]

More raw recipes please, doesn't matter salad, dinner, or smoothie.... as it as it taste good and RAWWW... tks Love your videos !

[@thevegancorner]

Joy V So we do have some raw foodist watching :-D I'm glad to hear that! I'll make sure to balance the recipes we make with the requests we get, as after all...Our slogan is still "Some raw. Some cooked. All vegan" so we must honour our words. Thanks for watching and for sharing your opinion :-)

[@vic82ism]

Oh definitely cooked dinners, when ever I have no idea what to cook I can always count on Vegan Corner to make my dinner conundrum smooth sailing ...Thanks again

[@thevegancorner]

vicky armendariz :) We'll keep posting cooked dinners for sure, and a few desserts as well as people seem to be crazy about them. Thank you for comment

[@allthatglittersgirl1]

I made this tonight for my family and it went down a treat! It was quick and simple to cook and my husband has asked if I will make it again soon!! Thank you so much The Vegan Corner - keep up the great work!!

[@thevegancorner]

allthatglittersgirl1 Thank you :) You just made me very happy with your comment, I hope you and your family will keep enjoying our recipes for many years to come. Thanks for watching

[@dezoulinaki]

I just made this with zucchini pepper eggplant mushroom carrot and cauliflower and it was AMAZING and the perfect thing to put on my rice!

[@miriam2374]

I am so so happy that I found your channel...before I went hclf vegan I loved to cook (still vegan) but I didn't cook a lot since minimizing fats. You are doing such an awesome job! Siete davvero fantastici!

[@thevegancorner]

Miriam Miri We stopped cooking for some time as well, but then realised that we were really missing it. We then decided to study vegan cuisine into depth and here we are; with the absolute first professional low fat vegan channel. Thanks again, I love reading your comments! :)

[@gretathegarbo]

Wow! Cooking this tonight :-) and subscribed!

[@thevegancorner]

Ruby Roberts Thanks for subscribing, I hope you'll love this one as much as I do ;)

[@gretathegarbo]

It was delicious and mild enough for my little son to enjoy! We will definitely make it again, love your channel, thanks! :-)

[@GoustiFruit]

I like all your recipes, raw, cooked, they look all great. And the few I tried tasted good too. Do whatever you want, just keep it simple so that anyone can still follow your recipes :-p

[@thevegancorner]

That is what I wanted to hear! We surely will continue to work towards easy and tasty recipes. Thanks for your support as usual :-)

[@eugelu11]

I'd never tried curry before, but I just cooked this recipe (I replaced the coliflower which I didn't have with corn) and it came out SO good, I absolutely loved it! I just subscribed, great channel

[@miriam2374]

Hello :-) I was wondering...I don't have cornflouer but I guess normal flour would do the same job here?

[@thevegancorner]

Miriam Miri Hi Miriam! No worries, you can of course use regular flour instead :)

[@Kris10Valle]

Rauol, you and Miriam should open a restaurant ;)

[@katyb3869]

I made this and it is AMAZING!!! Thank you -- thank you!! . I'm a new vegan and these videos help me so much!! :)

[@annazalucka]

OMG soo delicious! I cannot wait to try!

[@allthatglittersgirl1]

Thank you so much for this video. I am trying hard to get my family to eat more vegetables and as a busy working Mum I would be interested in any dishes that could be done in a slow cooker, so there is a healthy, tasty, nutritious meal waiting for us when we come home. Many thanks in advance :)

[@thevegancorner]

allthatglittersgirl1 I perfectly understand what you mean :) However, I don't own a slow cooker unfortunately. I always try to propose vegetable dishes that are incredibly easy and pretty fast to make. Thank you very much for following us and for leaving a comment ;)

[@vanillahugz]

This looks like a yummy recipe, I could use this and make stew for my kids with just a few changes even, thank you again for another great recipe.

[@thevegancorner]

vanillahugz This recipe is very easy to adjust, and I'm sure you'll manage to make it even more delicious for your kids :) Thank you for watching and for your comment!

[@yazminsanchez8782]

Was so scared to try, glad I did, it was delicious! My kids loved it, surprisingly. Thank you. Love your videos and your sense of humor 😃

[@RajazensDojo]

I am both extremely sad and happy: sad that it took me this long to find your channel, and happy that I finally have. Curry is one of my favorites!

[@thevegancorner]

+Rajazen Thank you for watching our videos :) Now let's hope that our recipes keep you happy :)

[@notasdepapel2328]

Hi! Love this! I have a question. Can I replace the coconut milk? for what? I'm alergic to that :c

[@thevegancorner]

+Notas de Papel Sure! Use any other milk you want :)

[@highcarbhealth1]

This might be on the dinner menu tonight! Highcarbvegans style! Nice way to make curried veges!

[@thevegancorner]

highcarbvegans Ⓥ :-) Thanks for watching and for your lovely comment

[@parissimpson7554]

Looks delicious. Shall be making this for Christmas lunch... :)

[@thevegancorner]

Paris Simpson I hope you will :) Thank you for watching

[@margemellow5022]

Kind of overwhelmed by all the recipes on here. I feel like trying them out all at once! Haha! It does come in handy because i never know what to make for dinner that is healthy and vegan. ( im a new cook yez haha )

[@thevegancorner]

Margemellow You are lucky you found us now then...Because in a few months the recipes will be a lot more more ;) Thanks for watching and for your lovely comments, very much appreciated

[@novitabita]

i love ur channel so much!!!!!!!! i'm a culinary arts student and the way u cut the veggies reminds me so much of how the chefs at my school taught me how to always do the tiger claw thing hehehe

[@thevegancorner]

novitabita Aww, a culinary art student; what a beautiful thing :) I'm very happy to hear that you enjoy our videos. Thank you!

[@maryannerivera3021]

OMG! I'm so glad I stumbled upon your channel. I'm always on a look out for delicious plant-based recipes and yours look absolutely scrumptious. I can't wait to incorporate them on our weekly meals. Thank you and more power!

[@thevegancorner]

+Mary Anne Rivera Cheers! :)

[@SimplymeTrina]

Love your videos and website. Great recipes, clear videos, lovely pictures and easy to print recipes without any added stuff that waste printer ink. I would love to see more smoothies, salads, and salad dressing recipes. Thanks.

[@CassDawgx]

Love all your recipes! Any beginner vegan or novice vegan cook should come to your channel as it would be of huge benefit to themselves. Keep making more videos please!

[@ecvp123]

I just tried this recipe and it was absolutely amazing!!! Lots of love from Ecuador, keep up the good work

[@armandam.e.6331]

Hey! Love your channel! As someone who is trying to eat healthier but is a total beginner when it comes to cooking and is lactose intolerant, I can tell you tell your recipes are gold! I'm sure my cooking will get better thanks to you guys (or at least I hope so :p ) BTW, I don't know if you have already made videos of those but I would love to learn great refreshing smoothie recipes. Thanks in advance :D

[@dianakara7770]

The link to your fat free coconut milk in description box isn't working. I can't view the recipe.

[@thevegancorner]

Diana kara§ I just tried the link, it is working and it is also the correct one. Would you mind to try opening it again? Because other people had no problems with it

[@road2rawsome765]

I am so glad I found you guys!! My Fussy children are bound to like something from your wide range!!!

[@thevegancorner]

+Road2Rawsome That is wonderful! I hope they will love our dishes :) Thanks for watching and for leaving a comment

[@marsselis]

Since cold season is on the way i am looking for some warming dishes... soups and curries. I even tend to put less ice in my smoohies to make it less cold :) Love your work!

[@thevegancorner]

Tell me about it...Scotland isn't great either when it comes to cold season. Thanks for watching this video and for showing appreciation for our work :-)

[@fookme8015]

I'm slowly turning over to being vegan. I wonder how many other feels the same way. thank you for your recipes.

[@thevegancorner]

+Fook Me You are definitely not alone! :) Thanks for your support and for following our work

[@klavdieva]

You are the best guys on Vegan KZbin! ) I can be calm, knowing you channel is up and running =) Thank you!

[@thevegancorner]

+Klavdieva Haha! When it comes to cooking, we have you covered ;) Thanks for watching

[@garyt6346]

Thank you for showing me this great recipe. I love your cooking, and your sense of humour. Cheers, Gary.

[@vickster7475]

All this information for free. I'm loving this Chanel so much and I've only watched one video 😁