Potato Croquettes

[@TheDinterOX]

Thank you for giving us the non-US ingridient list :)

[@urlocaldevilbaby4797]

I love this channel 'cause I can make things without having to buy special "vegan" products, which is hard for me because I still just live at home and don't have a job aha. So I have to go off whatever my mom already buys/ ask her to buy a few things and there are no vegan stores around here ouo

[@observinthelaws]

I love how TVC really cuts through the bullshit. No fake stuff, just high-artilery content and well-seasoned humor :)

[@minxbyheart94]

I just made this for supper while my family was visiting and they were blown away. These little pockets of heaven are beyond phenomenal.

[@manga4774]

i made this for dinner two days in a row, along with your bbq sauce. i cant get enough

[@thevegancorner]

manga4774 That is a wonderful news! I'm glad you enjoyed it so much :)

[@mrs6607]

Made these with my kids and they are AWESOME! So much better than what I remember of croquettes! crunchy on the outside,silky soft in the middle, packed with flavour and a simple to do recipe, absolute genius dish! THANK YOU!

[@Raindancer910]

So happy I found your channel 😊 Freelee recommended your recipes and they all look so good 👍💚

[@thevegancorner]

Anna Thompson I'm happy to hear that you've found our channel through Freelee's video :) I hope you will enjoy our content!

[@holirumicsfriend]

The Vegan Corner I just found this channel also. Very Awesome! Great content! Very Funny! Can't wait to try some of the recipes.

[@thevegancorner]

holirumicsfriend That's great, thanks for your kind words! Please, let me know if you try some of our recipes as I'd be glad to hear your opinion about them :)

[@bakawf7604]

I luv you guys/gals! I am making each recipe as you post. Going TRUE low fat Vegan can be really hard but your recipes are not only delicious but easy and inexpensive. My family loves it all. Thank you from the bottom of my heart. Please don't stop posting! I'm a huge fan and will spread your channel around.

[@waynepurvis5505]

My husband and I have been first vegetarian then vegan for many years and are now strictly oil-free plant based. Sites like yours make our choice so right and so satisfying in so many delicious ways...... thank you for many incredible recipes!

[@thevegancorner]

+Wayne Purvis I used to be vegetarian as well and I thought it was the right choice, but luckily for me I then read the china study and realised that there was a better way. It's a pleasure to hear that you and your husband like our recipes, thank you for your support

[@tsigiekumssa4018]

love your recipes, most of all your sense of humor.

[@TheGOODvsDEVIL]

I love how beautiful and simple these dishes are, i tried the lemon pudding and it was beautiful c:

[@thevegancorner]

+Maddy Shillito Thanks a lot for trying our recipes and for watching our videos!

[@waynepurvis5505]

Interestingly, The China Study was a huge influence on the direction we took with our food choices......a must read for anyone who wants to understand the "food as medicine" approach.....thanks again for helping in the process by explaining and guiding in such a succinct....and entertaining way!

[@SC-hk4hj]

Thank you, thank you, thank you! You don't know how happy I am to know that this can be made in a healthy way. I love your channel and your sense of humor. I wish I could be your neighbor. Keep up the good work!

[@thevegancorner]

Sapatsanun Chitrakul :D Thank you! What a nice comment to read first thing in the morning. I hope you will continue to enjoy our work for a long time and many many thanks for your kind words

[@abundantlyblessed9201]

I used dried parsley since I did not have chives and a regular yellow onion in place of the shallot, they turned out great and I will be making again, thanks!

[@pujaupadhayay8679]

I'm so thrilled to see the final cake. WOW! that looks like deep fried and delicious. Thanks a million!

[@elyssahunter7121]

These were AMAZING. So glad I made them. Could you do a pierogi recipe??

[@summerraine1483]

I made this tonight for myself and my boyfriend. So yummy. I didn't have bread crumbs but i did have grape nuts cereal and that gave it a good crunch on the outside . Saw this channel on Freelee the Banana Girl video. Glad i watched. Thank you.

[@thevegancorner]

Brianna Boyer I'm glad you watched too :) I'm very happy to have you here and also glad you enjoyed this recipe. I hope you'll enjoy our future work as well. Thanks!

[@shahmalik1509]

I think you should host your cooking show😭👌🏽 your channel is very interesting with a variety of healthy food, it's something I've been looking for and I'm happy I came over to your channel!!! Cheers

[@thevegancorner]

Shah Malik Thanks, I'd love to have a show! :) Honestly, we simply try to do our best to help vegan and non-vegan foodies. Cheers! ;)

[@klunet133]

I've been binge watching your videos. I just love this all so much! Thank you!!!

[@neta-6351]

Made it today without gluten.. Went out not only beautiful but really tasty :) everyone enjoyed, thank you for the wonderful recpie

[@marystestkitchen]

Lovely! Another beautiful recipe with one of my favourite ingredients: potatoes! And fat-free? This is a must-try!

[@thevegancorner]

Mary's Test Kitchen Thank you dear. I hope you'll try it and love it!

[@RominaPsych]

I can't believe I just discovered your channel. Your recipes are so simple and cheap. And they look fantastic.

[@thevegancorner]

Romina Psy You are very kind, thanks! It is our duty to make being vegan an easy and pleasurable experience, and I'm always glad to hear form people who are actually enjoying our work. Thank you!

[@Annajenniferrrr]

just found this channel and im in love

[@clispyleaf]

You have the most elegant, pretty hands. Wow. And I seriously, seriously can't wait to try this recipe.

[@thevegancorner]

Sarah Murrell I believe you are talking about my girlfriend's hands. She says: "Thank you very much :)". If you do try this recipe, please let us know if you enjoyed it! Thanks again for your lovely comment and for watching our videos

[@clispyleaf]

Silly me! xD Sorry for the misunderstanding. I just discovered you guys, and I think this recipe will be the first that I try. I must say you having a sophisticated Mediterranean palette sets my mind at ease and I trust these recipes already!

[@thevegancorner]

Sarah Murrell Ahah! Well, we are very happy to have you here and please, don't trust our recipes until you try them :) After all, we all have different tastebuds ;) If you need any help with our preparations, feel free to leave a comment and I'll make sure to answer it as soon as possible.

[@scotgirl4703]

Making them tonight to accompany a Spicy butterbean , sweet potato and smoked paprika stew. can't wait!

[@scotgirl4703]

+Rachael Mayhew Here you go www.deliciousmagazine.co.uk/recipes/spicy-butterbean-chickpea-and-butternut-squash-stew/ Enjoy!

[@girllovesmakeup]

I am so glad I found your channel. I' ve just started my vegan journey and your recipes look amazing. Can't wait to try them. Plus you are an Italian which makes everything better because I love Italy and Italian language. Excited for new recipes!!

[@thevegancorner]

girllovesmakeup And I'm glad you found us! If you need any help with our recipes, simply leave a comment and I'm always very happy to assist. Thanks for subscribing and for your comment

[@psxcopatasan2825]

Oh. My. Lord. So simple but so delicious. I just made this with homemade breadcrumps mixed with flaxseed meal to gove it a nutricional boost. I Roasted de bread really well to give it an even more crunchy final result. I changed the spices and changed the Chalots with carrots since I didn't have any at hand. They are super crunchy on the outside and creamy on the inside. Utterly delicious and perfect :pp

[@findinghappinesswithin]

The taste is amazing. I like cooking, but I do not want to spend too much time in the kitchen. This recipe is quick and it has really simple ingredients. Thumbs up. I am making your potato croquettes every friday.Thanks a bunch:)

[@thevegancorner]

+Atelier Emanuel Danuta Many thanks for using our recipe and for leaving a comment :)

[@wannabite]

what a delightful and appetizing recipe.i will be having these around my house for holidays or anytime.thank you so much for sharing this video with us.

[@thevegancorner]

+WannaBite Thank you for watching our videos.

[@girllovesmakeup]

Finally made the croquettes for today's lunch and they were delicious! Everyone in my family loved them! Yaay, thank you for the recipe.

[@thevegancorner]

girllovesmakeup It is a pleasure to share recipes with the rest of the world. Especially if they are so kind to get back to us with such a nice feedback :) Thanks!

[@plantbasedjudy]

I actually can't get over how genius this is! :o dangit Raoul & Miriam I'm hungry

[@thevegancorner]

Come on...there is nothing genius here. You have some serious recipes yourself and you always find a clever way to propose healthy and low-fat recipe. Thanks for watching Judy, I appreciate that ;)

[@mackenzipritch3805]

Your videos have made my life so much easier. Trying to find good vegan recipes is a pain. Thanks so much! (:

[@thevegancorner]

+Mackenzi Pritch Aw, thank you! :) It is a real pleasure to help people with their food

[@mcarolina4858]

I've just discovered your channel and I'm watching all videos at once! All the recipes seem to be delicious and I'll try all of them very soon. Thanks for sharing with us!!!!!!

[@thevegancorner]

Mª Carolina :D Thank you for that! I hope you'll enjoy every single video ;)

[@susanneverbeek5458]

I love your channel!! A few days ago I made the Vegan Corner pancakes and this evening I made these potato croquettes. My boyfriend and I both loved them. :-) Thanks so much four the great recipes and nice video's!

[@thevegancorner]

Susanne Verbeek And I love comments such as this one :) Thank you very much for taking the time to leave a few words and also thank you for following our work.

[@LaurenJade1]

I used the last of my potatoes tonight.. Now I'll have to get some asap! These looked delicious! You are both so talented!

[@thevegancorner]

:-) How can you always be so kind? Thanks for watching and I really hope you give this one a try, croquettes are just delicious.

[@luxecat]

You make really great videos! It's so hard to find good low fat vegan recipes like yours :) Thanks for sharing them with us!

[@thevegancorner]

luxecat Thank you for saying that :) very kind of you.

[@nicolethepotato]

THESE LOOK AWESOME!!! Making them this weekend. I don't know why I never thought of vegan fat free croquettes!? I've missed them ever since going vegan! THANKYOU!

[@thevegancorner]

nicolethepotato I'm so glad to hear that you liked this recipe. Many people struggle on a daily basis because they miss food they cannot eat anymore as Vegans, and hopefully our recipes will make things easier for everyone. Many thanks for watching and for your kind comment ;)

[@balderdashery1]

I'm in. Can't believe I somehow missed this recipe. Thank you.

[@thevegancorner]

+balderdashery G It's delicious; I promise! :) Thank you!

[@ra1m548]

I cooked them in an air fryer and they tasted amazing , thanks for the recipe

[@thevegancorner]

+rawan mohammed Air fryers can do that :) I'm please to hear that you enjoyed the recipe, thanks for letting us know.

[@veganpowercouple4486]

we are about to make these and they look incredible!!!!!!! we can't wait!!! thank you. your channel is awesome

[@thevegancorner]

+Vegan Power Couple I'm very happy to hear that! Please, let us know how the croquettes turn out ;)

[@veganpowercouple4486]

+The Vegan Corner We made them and they were so delicious with the barbecue sauce. Thank you very much! We will make them for my mom this weekend. Grazie mille! Buona giornata

[@thevegancorner]

+Vegan Power Couple Wonderful! Thanks a lot for letting us know that you enjoyed them :) Buona giornata!

[@frugoncino]

I'm going to make them now for my daughters lunch box. 5 am in Australia. Ciao e grazie, un channel stupendo.

[@thevegancorner]

V for Vegan Please, let me thank you for using our recipe. I'm very glad to hear that your daughter will have something homemade, healthy and delicious to eat today- you must be a very good parent! Thanks for watching and for your lovely comment. Grazie mille

[@bakawf7604]

I dipped mine in the teriyaki sauce and in ketchup. The teriyaki sauce is awesome and sooooooooo easy to make.

[@alma4483]

This channel is amazing! I,m learning to prepare delicious dishes very easy!

[@m24_4]

Where have you been all my life??? I also just found your channel thanks to Freelee's video and the recipes all look amazing. Just what I have been looking for. Cannot wait to get cooking!!

[@thevegancorner]

Lauren Jane :D You've found us now and I hope you'll continue to enjoy the content we share. If you try some of our recipes, please let us know how they turned out ;) Thanks or watching

[@m24_4]

Expect some feedback soon :)

[@m24_4]

I made the ragu and the chewy banana bites and both were amazing! I used currants instead of choc and really enjoyed them. I'm also from an Italian family and am super fussy about my Italian cuisine but the ragu definitely passed the 'good as Nonna makes it' test - and meat free!!! :) Thank you so much. Plan on trying these potato croquettes next!

[@thevegancorner]

Lauren Jane Thanks for letting us know :) When we post a recipe we are never sure that people will enjoy it, as we all have different tastebuds after all. However, comments like this make us think that we are doing a good job ;) Thanks for watching and for your lovely comment

[@speckalou]

We are having these for dinner tonight! I LOVE your recipes!! Ty for posting them!

[@thevegancorner]

I'll have these for dinner tonight myself ;) Many thanks for watching and for your nice comment, and please let me know if you enjoyed the recipe once you've tried it

[@carovegan94ec60]

I made this recipe and it was so good that I had to buy your book. Thank you guys, you are amazing!!!

[@Xena9002]

I found this channel randomly and I love it !!

[@thevegancorner]

+Xena T Thanks for watching our videos and for your kind words bout my accent :)

[@viakimcqueen676]

I love everything you are doing

[@drantsplants]

It's so terrific that you avoid the use of oil. Falafels, Potato etc are favourites of vegans but the traditional use of lots of oil is very unhealthy. Thank you so much for showing us a better and healthier way to cook without oil! Delicious! :)

[@thevegancorner]

Anthony Hadj Don't even mention it! It is a pleasure to share the little I know about cooking with you guys :)

[@XTheSonofTheSunX]

i made the croquettes on saturn day night, they were delicious, and, i have the makings for more, so, i'll prolly make more today. I'm really digging your channel, and, your recipes! cheers

[@thevegancorner]

Thanks for letting us know :) It is a pleasure to hear that you enjoyed this recipe

[@raeealdwine9370]

Oh I just adore these things!!!

[@thevegancorner]

Rae Ealdwine And you are not alone :) Thanks for watching

[@Claudiusnuss]

Amazing recipe, gonna make it today!! And you're Italian too?! That's literally amazing!! I'm from Italy too

[@thevegancorner]

+Claudia Nussbaumer Yes, 100% Italiano :) Thank you very much for watching and for your lovely words. And if you do end up trying the recipe, please let us know how it turned out

[@LauraCoellar]

Im soo hungry now!! I´m trying these out first thing in the morning!Even though they look like dinner time food, but I can´t wait that long!!

[@thevegancorner]

+Elisa C. Ahah, I'm sure that regardless of the time of the day, the croquettes will turn out to be a proper meal :) Thank you so much for your support and for watching our videos

[@JenKayna]

These look absolutely delicious! Adding this to my list of recipes to try later!

[@thevegancorner]

Habitat for Herbivores I hope you'll make croquettes and it and love them ;) Thanks for watching

[@missbbpink]

Just discovered your channel and I already love it! I'm gonna try this tomorrow :D

[@kaylaperrin122]

I love potatoes as well! I am definitely going to try this!

[@thevegancorner]

Kayla Perrin I hope you will, they are really delicious! Thanks for watching

[@stephtolino]

just stumbled upon your channel. you have such creative recipes! can't wait to try some out. and it doesn't hurt that i could listen to you speak all day with that accent ;)

[@thevegancorner]

+Stephanie Tolino Aw, thank you very much for your support and for watching our videos :)

[@vanoptikum_nero]

Will prepare these for tommorow's dinner. Thanxs for sharing!

[@thevegancorner]

Le SaBe Thank you for watching ;) I hope you will enjoy the croquettes

[@isabelladugarte2868]

Thank you so much! I just made them and they are wonderful, thanks for all the delicious ideas :)

[@MaBoogins]

I am so glad I found your channel! This looks delicious (as does everything else on your channel)! I may be trying these tonight! Yum!

[@thevegancorner]

MaBoogins Wonderful idea :) If you do try the croquettes, please let us know if you enjoyed making and eating them.

[@SarahFrom5to7]

Amazing! So quick and easy, basically the only way I want to cook :) thanks for a fantastic recipe!

[@thevegancorner]

Sarah Campbell Thank you for your support :) We always try to make easy recipes as they are indeed the most rewarding ones.

[@elisabethmaimuna1410]

Love this! I have to try ASAP!!!

[@GNMbg]

just made them.. absolutely amazing, thank you for the recipe!

[@Lupinebreeze]

MMMM these look so GOOOOOD! I'm definitely getting the needed ingredients for these on my next trip to the store. I was wondering though if that recipe to make your own bread crumbs is anywhere online? I didn't see a video for it on your channel. Love your channel btw and really enjoy all the hard work you go through coming up with these recipes. I was super impressed with your hummus video since you said you had tried so many times to make it just right. It's so amazing that you're not keeping these to yourself for money by putting it in a book or something. Thank you!

[@thevegancorner]

+Lupinebreeze Nope! Unfortunately we never released that recipe for one reason or another. However, I do count on sharing it at some point :) Thank you so much for your kind words about our work, I'm pleased to hear that you enjoyed the hummus

[@healthyveganlifetv]

Whaa! This looks so good! I need to have you guys as my personal chefs to make stuff like this for me every day hehe.

[@thevegancorner]

Healthy Vegan Life Thank you! You can't imagine how happy we would be to share some of our food with other fellow vegans ;)

[@carriegaye5100]

Very lovely food - thank you for showing all these treats!

[@paperritual5883]

I am so excited to try this recipe! Thank you so much for sharing this video. I love your channel!

[@thevegancorner]

Jenna Dickenson Thank you! :) If you end up trying it, please let me know if you enjoyed it. Thanks for watching

[@surlye1481]

Hola Saludos desde Colombia !!!! Excelente Canal ! Muy Feliz 😘😘😘🌷

[@mariatrihapsari]

lol, I love the humour!! will try this. thank you

[@silversrawolutions]

Love your channel!! :) So happy to have found it! I've had troubles cooking low fat and salt free, and I am so happy to see that you are creating this delicious food. Hope to learn how to do it properly soon. Thanks guys for making the vegan community stronger! Cheers Maria

[@thevegancorner]

Silver's Rawolution Many thanks for your kind words about our channel and work. I'm sure you'll manage to make great dishes in no time :) If you do try our recipes, please let us know how they turned out and in case you need help, do not hesitate to leave a comment. Thanks and for watching! ;)

[@Emma-rm9yy]

Ahaha you're so funny!! "Or until your hands hurts" ahaha genius

[@NetterPelikan]

I know what I'm gonna have for dinner tomorrow. Thank you for the great recipes. :)

[@thevegancorner]

NetterPelikan Amazing! Our dinner will be very similar then, as I've been without croquettes for a few days now and I am missing them badly ;-) Thanks for watching

[@yumico8624]

Wonderful, I tried those. Tastes like magic! 👌 Thanks for your great vids.

[@MissJen27]

This is awesome! Also I really enjoy the humour in all the videos!

[@aimeeane]

Your channel is AMAZING! I'm so confused..I don't know which recipe to try first. Thank you for sharing all these amazing recipes!

[@thevegancorner]

aimee ane Many thanks :) Well, start from one of the popular ones (like the croquettes) and I'm sure you'll enjoy the preparation and hopefully the taste too. Thanks for watching

[@aimeeane]

haha, good idea. and thanks again for the videos.

[@MjmanDK]

I usually eat these with a mayo/sriracha dip, and this with the vegan fat free mayo + sriracha sauce. Omg yes.

[@thevegancorner]

MjmanDK :) Thank you!

[@Neanerthebeaner]

just subscribed!...really love your humor and recipes...gonna make this one for my vegan b-day party tomorrow! cheers from Vancouver, BC :)

[@thevegancorner]

+Neanerthebeaner Thank you so much for subbing and for your comment. I hope you'll find what you are looking for on our channel.

[@amandasummers3093]

Yum. My toddler will love these without the onion and garlic so I will try a variation :-)

[@thevegancorner]

Amanda Summers Perfect! I’m sure they will end up as delicious as the ones with the members of the allium family :) Thanks for watching and for leaving a comment

[@meaghanannis4361]

I’m soooo happy you left out the oil!

[@HulderFrigg]

i just made thesse and they tasted awesome. i should bake them for longer next time cause i didnt get them crispy, and its not gonna be so long untill next time for theese ones. :))) thanks so much for what you're doing.

[@thevegancorner]

christina hulder :) Happy that you enjoyed the recipe. To get them crispier, you could sauté the breadcrumbs in a pan until they become slightly golden. Doing this way the croquettes won't need much cooking time in the oven :) Thanks for watching

[@Alexischile10nz]

I love that you are not the king of people who think that everyone knows the us measurements

[@etezesewvegan8517]

Hi, do you have a recipe for humus? Oh and thank you for this fabulous recipe.

[@alexisrose4221]

OMGGGGG i'm literally making this tomorrow! it's almost like a perogee, but better

[@desdemona6860]

Tried this today, so yummi :) thank you for the recipe!

[@thevegancorner]

Desde H My pleasure, thank you for watching it :)

[@wellhellotherekyle]

Can't wait to try these tonight! !

[@thevegancorner]

Kyle Humphrey I hope you'll love it :)

[@DarrylSyms]

This looks tasty! Any ideas to what I can substitute the breadcrumbs for? I never buy bread or breadcrumbs..

[@thevegancorner]

Darryl Syms Difficult to say. You could try with polenta flour, but I'm not sure you would enjoy the final texture of the croquettes. Unfortunately breadcrumbs aren't really the easiest thing to substitute. Thanks for watching!

[@DarrylSyms]

The Vegan Corner I tried them last night and used a wrap that I had - ground it down between my palms. It worked! Although my croquettes were massive! They were about half the size of my fist! My girlfriend came round shortly after and told me that they are only supposed to be nugget sized. I was like "No wander they've been in the oven for an hour and they're still squidgy!!". Perhaps I'll try these again later :'P

[@thevegancorner]

Darryl Syms Ahah, funny! :D It's a typical mistake to make them too big. I used to have the same problem with sushi when I was young. Sorry that the recipe wasn't up to expectations, Darryl. Thanks for your reply and for using our recipes ;)

[@DarrylSyms]

The Vegan Corner I've learnt my lesson! Thank you for the cool tutorial :)

[@gummyshae8]

I love how simple this recipe is. What kind of sauce would you suggest to pair with it?

[@thevegancorner]

+gummyshae8 Personally I would pair it with our ketchup or with our BBQ sauce, but store-bought is also a good option flavour-wise :)

[@mrs6607]

Stunning!!!!!!!!!!!!!!

[@thumbellina89]

Oh my God , my favourite thing - POTATOES ! What's this sauce you're serving it with , is it your Teriyaki sauce? Your biggest fan till the end of eternity. :)

[@thevegancorner]

Thumbelina89 :-) Thanks, that's very kind of you. That sauce is actually an experimental barbecue sauce we are trying to improve, but there are too many ingredients for now and it is not the easiest recipe in the world. Thanks for watching and for being such a huge fan ;)

[@OoOMisaChanOoO]

I´m making those croquettes right now. Let´s see how they will turn out!

[@Chris-ro4fi]

and? :D

[@OoOMisaChanOoO]

Christoph Maiwald They were pretty delicous! I also put broccoli into it. Great combination!

[@basma6913]

omfg this looks so amazing i am so doing this thank you so much!

[@BLuisana]

Just made it and it was amazing great recipe

[@lisanloves]

I'm really loving all these potato recipes :)

[@thevegancorner]

Li-San Loves Are they too many maybe? I think we should start posting more rice and pasta recipes...Thanks Li-San, I hope you enjoyed the video ;)

[@lisanloves]

There's no such thing as too many potato recipes haha. Whatever you do on your channel is great :)

[@AnninhacgBR]

Hi, your recipes look amazing! Its ok not to use the yeast? I couldnt find it here in Brasil! Great work!

[@thevegancorner]

Anna Luisa Corrêa Thank you :) No worries, feel free to do the recipe without the yeast. When we first developed it, it and no yeast and we used to love it just as much. Thanks for watching

[@re2m0]

dont stop keep it up pls

[@Ingrid-dd8od]

Wooooow!! You are INCREDIBLE! this recipe is awesome! Thank you :)

[@thevegancorner]

Ingrid :) that's too much, really! We are simply trying to help by sharing what we know, and I'm very pleased to see that you enjoy our work. Thank you for your kind words

[@salviaba]

fantastiche le vs ricette!! grazie!! go on

[@thevegancorner]

Silvia Barlozzo Grazie mille :)

[@Tuelhinha]

Oh god, you guys are so awesome

[@evafrade9366]

I'm cooking falafel now, but these croquettes (or "croquetas de papa" as we call it in my country) ARE NEXT!

[@thevegancorner]

Eva Frade Perfect! I hope you'll love them :) Thanks for watching

[@sandraembregts3061]

These where to tasty :O can't believe I ate them all !