Рет қаралды 130
#chickenlegpiece #food #friedchicken
These whole chicken legs make a delicious and economical meal, and removing the skin from the legs makes them relatively low in fat. The seasoned coating turns out so crispy, you won't miss the skin. Serve with your favorite vegetable side dishes or potatoes and a salad.
Ingredients ~
2 whole chicken legs
1 1/2 cups buttermilk
1 1/2 tablespoons unsalted butter, for the pan
1 1/2 cup all-purpose flour
2 teaspoons paprika
1 1/2 teaspoon salt
3 teaspoon garlic powder
1/2 teaspoon freshly ground black pepper
2 tablespoon unsalted butter, melted, for drizzling over the chicken