Oven Roasted Pork Loin

this pork loin recipe is really simple and loaded with flavor and comes together in less then 30 mins. you can serve it up with mashed potatoes or rice or even slice it up for a sandwich..
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[@mandymags411]

Thanks! I was trying to find a video that wasn't lengthy and gave simple and easy instructions, this was perfect. Glad I found your channel

[@HomeHeadChef]

Thank you for watching.

[@dhookdriver]

exactly how i felt watching this. just straight up cooking. cheers!

[@Yooitsbran]

Literally doing the same 2 years from this comment lol

[@fig4159]

I made this tonight for dinner, and it was PERFECT! The internal temp rose to 165° after standing, but it was still slightly pink in the center and OH SO JUICY! My 9 year old asked for more - a miracle in itself! We'll DEFINITELY have this again!!!

[@HomeHeadChef]

awesome so glad you and your family enjoyed it.

[@ashkatleorock-jf8tl]

Thank you for giving stove top temperatures. So many won’t do this. Perfect recipe I was looking for tonight!

[@ladyruby684]

Clear, easy instructions for great results! Thanks

[@HomeHeadChef]

Your welcome. Thanks for watching

[@raccoonchronicles5134]

I'm making this now, it smells wonderful!!

[@Lolo-vy5tk]

Excellent!!!! Thank you for an easy instructional video. You're the best!

[@donajean33]

Chef Tony, I made three three pound tenderloins today and I did your recipe and it was amazing! I made enough for my daughter to take one home for tomorrow for her family, one for my husband and I for tomorrow and one for us all to eat today! Everyone of us together ate almost two of them today! Oh my gosh it was amazing! Thanks for the video!

[@HomeHeadChef]

So glad you and your family enjoyed it.

[@travelingmagi]

I did this with some Jerk Marinated Pork Loin and dat Chit came out perfect. FYI, I hit that loin with another round of marinade right before going in the oven! Great no BS video!!

[@HomeHeadChef]

That sounds amazing..I'll have to try that. Thank you so much for the kind words

[@larrywright5700]

I made this a couple weeks ago and am having it again tonight for supper.. Wonderful easy to do recipe... Thank you so much for this.. We love it!

[@HomeHeadChef]

Thank you very much for the kind words I'm so glad you like it.

[@donajean33]

That looks amazing! I’m cooking my first ever roast tomorrow so I’m thrilled I came across your video!

[@HomeHeadChef]

Awesome I hope this video helps you. If you have any questions please ask. Enjoy it and let me know how it turns out

[@marieciahawkins2723]

Me too

[@sandburgmartin7947]

Spent a while looking at YT vids for a simple pork rub. Thanks for this one. This is really helpful for the part time kitchen duffer or the professional cook. Many times less IS more, and better. Good work. Will be looking for some of your other recipes.

[@HomeHeadChef]

Thank you for watching I hope you fine what your looking for. I have tons of great recipe videos. I could not agree more less is more. In culinary school I was taught k.i.s.s. Keep It Simple Stupid. Lol.

[@Rockhound22]

I just made this and it came out awesome!

[@veraedgerton290]

Thank you! Followed your recipe with a bigger piece of meat, so it took longer to bake it, until 147° inside. It turned out juicy, soft and very tasty!

[@HomeHeadChef]

Awesome.

[@kristybear100]

Your videos are filled with great information, wonderful recipies, and are SHORT and to the point! Subscribed!

[@HomeHeadChef]

Thank you very much for the kind words and watching and subbing. I like to keep it to the point. I don't think all the fancy camera shots have a point when people just want a recipe to cook with.

[@99Jaapie]

Came out great - I did one a while back and am doing another tonight which is why I am revisiting your page!!

[@HomeHeadChef]

awesome glad you enjoyed it. thanks for coming back. hope you try out some of our other recipes. if you have any question feel free to ask. thanks again

[@dhookdriver]

cooking that tonight. Great video, no fluff no buff, just straight up cooking.. Nice job. Watched about half a dozen videos before this one and some of those people just make it too fancy or complicated..

[@HomeHeadChef]

Thank you. I like to keep my videos to the point. Make life simple. If there's any recipes of mine you would like me to do please let me know and I'll get to making a video for it.

[@fortheearth]

Thanks for posting this great video! I'm going to do it today.

[@HomeHeadChef]

thank you for watching. hope you enjoy it. please let me know what you think of it

[@stevebuzard4991]

love the crust of the garlic and herbs great call chef

[@HomeHeadChef]

thanks for stoping

[@mikeg6986]

for sure making this over the weekend

[@HomeHeadChef]

please do and enjoy

[@LilFran379]

OH WOW!!!! First time I ever cooked pork roast. I made 4 of these today to take to a dinner after a funeral. This is my go-to recipe from now on.

[@HomeHeadChef]

I'm sorry to hear you had a funeral. But I'm glad you enjoyed them and thank you for the kind words.

[@hottcakes2003]

Looks Wonderful I'm Hungry Now

[@brittsavage007]

gonna try this tonight. Thanks.

[@pairo331]

I'm not much of a cook. But this made it simple for me. Thank you subscribed. Will definitely be checking out more videos.

[@HomeHeadChef]

Love to hear it. The point of my channel is to make things simple but elevated so people can cook just like the pros.

[@johnsoto7414]

Thanks for the video brother. I'm going to be making this tonight. Never did a sear on a pork loin before. Hopefully it's as good as my mom used to make it. Hers was always bomb and all she used with salt and pepper. God bless you man

[@HomeHeadChef]

Thank you for the kind words. You just can't beat moms cooking. Let me know what you think

[@sharonkaysnowton]

Thank you for this recipe. I was looking for an easier way to prepare a pork loin. Yum!

[@HomeHeadChef]

Your welcome and thank you for watching.

[@YOMAME123]

Great job I'm doing this tonight 💅

[@theresaroussell919]

Thank you so much for helping me make my pork loin. You made it easy for me to follow your instructions & spoke you clearly to.

[@HomeHeadChef]

Your welcome and thank you for watching and the kind words. My goal is to help people cook great food.

[@HomeHeadChef]

Please check out my other recipes and if your looking for a recipe please let me know if I don't have it I will do a video on it some time. If you have any questions about any recipe please ask.

[@timmymark5140]

that looks so juicy chef outstanding video

[@pgpluss1076]

Thankyou for leaving out the bells and whistles while still showing the process.

[@HomeHeadChef]

Your welcome. Thank you for watching. I tried doing all that extra footage to make a video longer. But it's not my style. I know when I watch cooking videos I'm not there for all that extra stuff I just want the recipe. So why would I do that to other.

[@sandburgmartin7947]

Tony, 'Sandburg' again. Thanks (much)younger brother for "keeping it simple s" Took your rub recipe tonight & used it on a pound of clearance ground pork. Braised to 155 in pot with olive oil. Added onions, reduced with some cabernet,water, some fresh figs and added limited marinara. Put cooked pork patties back in 10 minutes. Served plated over garlic butter rolls. I called it "pigs & figs". Is as good as local meatball sub offers. Thanks again for the "launching pad". Hope you get a sponsored podcast soon.

[@HomeHeadChef]

That sounds amazing I'm going to have to try that. Thank you so much for the love and support. I would love to do a podcast one day but I have alot going on with doing 2 youtube channels. Hopefully one day I can do that.

[@leahd1434]

I love the simplicity

[@HomeHeadChef]

Thank you.

[@rochellewilson4679]

Trying this right now!

[@chadhudson8531]

We about to see if it’s as good as it looks 😂 it’s almost done!!!

[@AllThingsFoodwithJohnWoods]

Tony, enjoyed a few of your videos today. Keep cooking.

[@HomeHeadChef]

Thank you for much

[@LassesFoodAndBarbecue]

Very nice mate. No worrries about the blur. It came through well enough

[@kathyl3889]

Awesome 👍🏻

[@HomeHeadChef]

Thank you

[@Kayla-hw6hx]

I made this and it was so delicious! Thank u for sharing

[@HomeHeadChef]

great. so glad you enjoyed it. thank you for watching

[@jacobjaketv]

Delicious

[@HomeHeadChef]

Thank you

[@bigchumgus577]

looks soooo good chef

[@HomeHeadChef]

thanks for watching

[@HomeHeadChef]

thanks for watching

[@antistaticandi]

I think the loin I had must have been at least twice the size of yours - there was no bone and it took 75 minutes to hit 150, not from frozen. It was unbelievably delicious though!

[@HomeHeadChef]

The time will very from the size of the loin. I'm glad you enjoyed it. Thank you for the kind words.

[@marqualmoore8265]

You just helped me out big homie lol I been trying to figure how long it would take to cook one …. I called my mom up askin here but she said didn’t eat it

[@HomeHeadChef]

Well I'm glad I was able to help. If you have any questions ever please ask I would be happy to help. Or if you have any recipes you would like to see let me know.

[@comunicandoparatodos6528]

wow my friend your awsome thanks for the recipe, greetings from Mexico, i suscribe and like....

[@HomeHeadChef]

Thank you very much and welcome to HomeHeadChef

[@lynnodell9822]

you really have a way with food keep the videos coming

[@HomeHeadChef]

thanks you and we will for sure keep the videos coming we love making them and sharing our recipes with everyone

[@johnbryan2414]

145 is way better than 162. Lol I like it perfect

[@johnbryan2414]

This was a good video. But one other thing I would mention is to not put the pepper on before searing. Pepper burns

[@raelenox6481]

Love the list of ingredients written clearly prior to beginning to make it easier !!

[@HomeHeadChef]

Thank you so much. Glad you like my videos

[@AmericanTadka]

Oh yum! Looks so good!

[@rickharman5930]

yesss i love a good pork loin

[@HomeHeadChef]

me to please enjoy

[@rodneybucket968]

on my way to the store now to get the stuff to make this haha

[@HomeHeadChef]

lol

[@jeffhunley72]

very nice chef

[@HomeHeadChef]

thank you

[@jtug6829]

I'm officially your new follower. I'm a retired culinary cook

[@HomeHeadChef]

Thank you and welcome to the channel.

[@richardgosinya8341]

roasted pork sandwich now that sounds good

[@HomeHeadChef]

it is really good

[@thomasoldenburg2085]

Seasoning was right on, my roast was bone in and took a bit longer, I kept track of the temp and it turned out great. Note; I placed in the oven bone down.

[@HomeHeadChef]

Thank you. So glad you liked it. Good call .

[@marksc1929]

Thx brotha 👍

[@HomeHeadChef]

Thank you for watching

[@joymccallister6332]

LOve, easy to follow recipe I'm trying tonight! When you put it in the oven do you cover or not?

[@HomeHeadChef]

I did not. But you can if you would like. The reason I did not was I wanted the fat to render down and make a nice crust on top

[@joymccallister6332]

@@HomeHeadChef thanks!

[@HomeHeadChef]

Please let me know if you like it or not.

[@joymccallister6332]

@@HomeHeadChef it turned out wonderful. If it's not as tender did I overcook it or under cook. It was 150.

[@HomeHeadChef]

It could be i like to pull it early and let it rest. It helps the meat relax. It could also just be the meat its self.

[@jjboyd01]

nice cooking for a young man,

[@slimsherman5818]

Thanks Brother, as a bachelor I don't cook much but I think I can do this. So I don't need to flip it halfway thru?

[@HomeHeadChef]

Your welcome and thank you for watching. No you don't need to flip it. You can if you want but that will take away from the crust you have built on the top so far.

[@brendabuzard431]

It was delicious... very moist and juicy! Great job again babe!

[@19Ter67]

This is awesome Tony! Question: When putting it in the oven, do you put it in with the fat side up or down? I think I will give this a try for Sunday dinner! GOOD JOB!

[@HomeHeadChef]

that's a very good question. I did not go over that. you want to do fat side up so all the fat renders down into the meat and the fat crisps up some

[@youtubesucks-yx6kk]

👍

[@HomeHeadChef]

Thank you

[@marymcmaster9189]

Thin pieces pull apart. What about the thicker ones?

[@greghillmusic]

That looks good, dawg! Praise God. Ya know, pigs don't pray before they eat? :)

[@catroyer797]

Can you roast it at a low temp overnight? I have 2 pork loins, totaling about 9 pounds.

[@HomeHeadChef]

That's a great question. I'm sure you could I'm just not a fan of cooking things over night and them not being attended too.

[@brandongardner1484]

What if I have a 4lb half pork lion? Is it the same baking instructions?

[@HomeHeadChef]

I would give it check with your thermometer around 25 to 30 mins. Your looking for the same temp.

[@batgirl1271]

How long should I cook a 3.5 boneless loin?

[@HomeHeadChef]

depending on the temp your cooking it at. it should take about an hour. or till the internal temp hits 150

[@batgirl1271]

@@HomeHeadChef I cooked it at 375 degrees for 45 mins and it was perfecto! I added a side of mashed potatoes, gravy and fresh string beans and everyone came back for a second helping 🤗👍 Thanks Again✌

[@HomeHeadChef]

@@batgirl1271 sounds fantastic. so glad you enjoyed it. your welcome

[@Christopherjamesmurphy21]

Do you not deglaze that pan???

[@nacyhepler6166]

can i use that rub on anything or just pork?

[@HomeHeadChef]

you sure can it's a basic rub but has alot of flavor

[@tlahuicolexiii2844]

You may use it as a sunblock as well.

[@kyleedwards2659]

Did he say, on a sandwhich..with mayo, or cheese? 👀

[@HomeHeadChef]

I did. Thinly sliced roasted pork on a sandwich is amazing. Top it any way you like. I enjoy putting whiskey onions on mine.

[@mr.speyside5240]

That’s olive oil? O.o

[@scottstm7]

No need to skimp on the seasonings

[@daroniousmaximus]

Dam I didnt seer and its in the oven already. I just put it in the oven with a rub on it. Ah well, whats the worse that can happen?

[@HomeHeadChef]

Not much. Just try searing it first next time

[@rickbiggssr.2450]

Did you wash your hands.....lol...?

[@HomeHeadChef]

lol I always do before I cook and anytime there's a possible threat of cross-contamination

[@Wickedstickyflowers]

Stupid meat thermometer Now what? Guess I’ll roll the dice

[@HomeHeadChef]

Sorry it took so long to reply. As long as it's not pink should be safe to eat it

[@nattydread03]

very nice chef

[@HomeHeadChef]

thank you