Roasted Pork Loin!

Cooking Roasted Pork Loin!

[@j.b.e.5149]

Used this recipe several times now, totally awesome. Simple, delicious. Oh, and so cool how you can change your hands from black to white and back to black.

[@nitaguinn874]

Did a great job explaining each step looks delicious and I can hardly wait to try this recipe.

[@lesliejcoronado3145]

Great recipe and so easy to follow. Thank you! Just made it and it is delicious! 🤤

[@shellyannkoernke5262]

I made this recipe last night. I had never ever cooked a pork loin before and it turned out so good and delicious and the gravy was phenomenal! Thank you for teaching me this recipe!

[@80Cooks]

Thank you glad you enjoyed

[@colekter5940]

No stock for this sauce? Hurts my heart.

[@DebK333]

LOVE LOVE LOVE your technique! Doing it for dinner tomorrow!

[@tillygirl02]

First time I made this it was delicious! I am making this again tomorrow. Thank you for sharing this yummy recipe❤

[@francesfinnerty3753]

How long did it take to cook in oven? How many pounds is the poin loan?

[@roxannedavis8035]

Enjoyed your pork loin recipe, I haven't cooked mine yet, but I'm going to use your recipe. I'm a southern cook and I love your use of bacon grease!

[@colekter5940]

Chef Jean-Pierre

[@jodimcnear4471]

I’m going to try this ...Thanks looks wonderful!

[@80Cooks]

Thank you glad you enjoyed!

[@JesusismyKingofkings259]

Thank you for this delicious looking pork loin!!! Can't wait to try it!!!

[@NickKiussis]

Definitely will try. Thanks for sharing. 👍🏼

[@80Cooks]

Thank you

[@Chanchitasa]

I'm excited to try this tmrw. Thanks for this easy to follow video.

[@80Cooks]

Thank you. You got this. Will turn out well!

[@sweetazzcat]

I tried cooking this meat a number different ways but I like your method the best. Thank you.

[@80Cooks]

Thank you glad you enjoyed!

[@Yezel93]

Yummmmm that picture looks so delicious. Just looked through your videos and you have a new subscriber 😁👍

[@80Cooks]

Thank you!

[@theresac3891]

Ok.. so I made this today. I followed this recipe, except I need more seasoning, so I also used Soul food seasoning salt, garlic powder, onion powder, smoked Paprika. Also instead of plain water for the gravy, I used better than bullion chicken stock in the water. It came out really good for my first time making a pork loin😄 Thank you for the recipe.

[@80Cooks]

That's awesome. Yeah once you get use to how to flavor to your liking you will be good! Thank you!

[@theresac3891]

@@80Cooks oh..I forgot! Once I cleaned it, I poked holes in it, so when I seasoned it I rubbed the seasoning with the garlic into the holes. The flavor was great!

[@80Cooks]

@@theresac3891 ok awesome I bet it gave it that extra flavor so in could distribute inside the meat good tip

[@DaKountTV]

Man that looks so good I can smell it.

[@louettesommers8594]

I love how you say “a little bit of garlic”.

[@murraymclean5177]

Looks great 👍🏻

[@joerumaker987]

GREAT job! I've been trying to roast this cut in my smoker, low & slow at 210 degrees, but it still dries out. Your method looks juicy and delicious! Internal temp at 145 - 150 looks and sounds perfect. Thank you so much. I'll let you know how it comes out...

[@80Cooks]

Thank you sir! Hope everything turns out well.

[@joerumaker987]

@@80Cooks OUTSTANDING! Exactly as you said. Again, thank you so much!

[@80Cooks]

@@joerumaker987 Glad you enjoyed!

[@juliusmartin6805]

Another 1 bites the dust Look like a champ meal bro..gud job

[@bwms5973]

I did this for my wife on Mother’s Day. IT WAS OUTTA THIS WORLD GOOD!

[@80Cooks]

Awesome, glad she enjoyed it!

[@JOYLORRAINE]

Mouth watering 😋👏

[@AzPhattygyrl]

2nd time doing this recipe. It's always a hit, & Has a nice crust on top & still juicy.

[@80Cooks]

So happy you enjoyed! Thank you

[@derricksmiley8293]

@@80Cooks when u said left over bacon grease i said yep I'm all inn he knows what he doing

[@cathybumgarner3579]

Dude it looks terrific .

[@indianshotgun1857]

I'm kind of winging it. Already in the oven while I'm watching this. I did sat, pepper, and garlic. Sitting on a lil olive oil and poured some apple cider in. Idk. Lol. I'm going to try your gravy by searing it after. I do have bacon grease!!

[@80Cooks]

Sound good let me know how it turns out.

[@ispeakmucho]

Instead of sat, you should have added salt in its place 🤣

[@danielbarreto77]

Just made this for New year's eve for a party of 12 ppl and it turned out unbelievable delicious. Super juicy and flavorful. Ppl would comment about it all night long. Thank you @honeyPot!. My only tweak to this recipe was to use wine (not water) to deglaze the pan #youAreWelcome

[@80Cooks]

Ok awesome!

[@louettesommers8594]

Did you make the gravy? Also what did you serve it with?

[@khuzaif]

How long is it suppose to cook for?

[@Naturetherapyminute]

simple and good

[@80Cooks]

Thank you for the comment

[@daphnerodriguez9980]

AMAZING PORK TENDERLOIN THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

[@valstewart6661]

This looks SOOOOO good!!! Might have to take a roast out of the freezer!!!

[@honeypot8524]

How long did you let it bake in the oven?

[@colekter5940]

Buy a probe thermometer (or a few) and learn to use temperature rather than time for meat. Cheap ones are reliable and cost less than $20. You stick the probe in and set an alarm for the desired temp. He said 145 to 150. Pro chefs go a little under and let it "carry over" to the correct temp outside of the oven during resting. Google the correct temps for the cut you're using. Resting allows juices relax and redistribute through the meat and keeps them from running out when you cut it. Cook cuts of meat to temp, not to time and let it rest! Thick piece like this could rest 20 mins if you wanted to and still steam when sliced. Good luck! P.S. pot roasts are the same! Beef is tender in two stages of F temps. 125 or so for nice, tender cuts like filet and ribeye, and 190 or so for tougher cuts like chuck roast. Rather than "six hours",😊 slow cook your pot roasts and chunky stews, in the oven, until its at the right temp. It will melt in your mouth. Go too far over temp because the setting was too high for 6 hours and it will melt into the pot. Sorry to ramble. 😂

[@tankyardy]

Don't have one yet...Approximately how long???

[@alueris1971]

When did you add the water (room temperature) and scrape with the spoon, aren't you killing the seasoning of your skillet?

[@80Cooks]

No how would I be doing that? Only way you kill the seasoning on cask iron is when you wash with heavy detergent.

[@flordelcampo7516]

@@80Cooks what would be a heavy detergent?

[@cajunrando2556]

@@flordelcampo7516 pretty much any soap...

[@yenikaelia7237]

Today is the first day back to school for my boys, I want them to come home to a great meal, fingers crossed!.

[@80Cooks]

Good luck you got this lol

[@yenikaelia7237]

Just came out the oven!!! I wish I could post a picture. 😊 You got a new subscriber here.

[@80Cooks]

@@yenikaelia7237 good job 👏

[@dannyeugenewaits9486]

after 2 billion videos later on a perfact pork loin and here it is! tomorrow is D-Day with the Inlaws coming over for dinner! wish me luck!

[@desertfox6246]

How'd it go?

[@scottschmittmusic]

How long in the oven

[@meamoreparker3420]

You need a thermometer to cook this because cooking times vary depending on lbs and degrees but cook to 145 degrees F

[@80Cooks]

Yeah I agree if your not use to cooking it.

[@haroldleboeuf8648]

I would deglaze the pan with white wine or broth for more flavor

[@carloscouto825]

Beautiful

[@anncochenour9920]

Would chicken stock work rather then water

[@80Cooks]

Yes you can use either bother!

[@Sanderly1820]

We must be looking at differant joints of pork if you think it's got fat. In my restaurant when I have pork this lean to incptulate I melt pork lard then brush the lard a.l over the pork now the lard will garden off which is what you want, repeat this process for 10 layers. Then place into your hot oven, after 35mibs baste and baste every 10 mins until its hitting 130, remove and rest for 15 mins the temp will rise to 140-145. The grease that's in the roasting tray, strain and then refrigerate, then keep using e lard for the next time

[@lindasattler5659]

Mmmmmmhmmmm

[@janettelanuiki]

Whole milk my man! Never water Where I’m from WE call that gravy

[@laura_ann1583]

If I don't have bacon grease, would saved juices/ fat from roast chicken work? I know it won't have that flavour but I think it might be ok as a substitute?

[@sheilakennedy5828]

Just use some Crisco or other vegetable shortening

[@theresac3891]

I'm making this right now! First time ever! We'll see....

[@80Cooks]

Good luck! I believe in you I know its going to turn out well!

[@cajunrando2556]

Hearing that accent I can't place it. Where you at?

[@kathleenkarr6421]

How to cook roasted pork loins

[@addyrose]

Thank you! Great down home cooking! But you’re killing me with the metal spoon in your cast iron pan 🥹

[@MrsJPilipinangKayumangi]

U didn't say how long ur supposed to cook it? Bummer

[@80Cooks]

Yeah I didn't because the audience may have a bigger or smaller size than mine so I only gave the internal temperature on this video.

[@MrsJPilipinangKayumangi]

@@80Cooks Oh okay 👌, I actually just finished cooking now, it's really good! I baked it for 45 minutes, Hubby likes it well cook. The gravy is soooo good! Thank u so much!👍❤💞

[@80Cooks]

@@MrsJPilipinangKayumangi Good thank you glad you all enjoyed!

[@MrsJPilipinangKayumangi]

@@80Cooks Yw!

[@mariavurchio2717]

Grsl

[@bud8246]

Looks REALLY dried out 😳