EASY Pork Tenderloin In Oven Recipe - So Simple, So TASTY!

This video will teach you how to cook a perfect Pork Tenderloin in the Oven. You won't need the grill because you can make this great tasting tenderloin INDOORS using only your oven!
Full recipe: redmeatlover.com/recipe/easy-...
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[@Redmeatlover]

Doh!....left out the oven temp, preheat to 450F! Full detailed recipe at RedMeatLover.com.

[@countysheepdog55]

I was just going to ask about temp! 👍

[@chaskott3]

Red Meat Lover ssssredmeatlover.com

[@iracingclowns5150]

You can leave the fat on and scar it FYI, some honey & sugar over it will make it delicious and EDIBLE! Your recipe if you can call it that looks typically American! Boring and bland. Check out some other people such as Jamie Oliver, Gordon Ramsey, Rachel Allen and Donal Skehan. The recipe above is just shocking and has no imagination at all. Very poor indeed.

[@stevendeatley4878]

thanks ,for that.I went back an watched it a second time I thought I had just missed it.

[@gustun1765]

Red Meat Lover What was the weight of the pork loin?

[@wolf536]

For anyone wondering the oven temperature is 450 degrees F or 230 degrees C.

[@bruhgaming12]

i just subscribed because this is not only extremely reliable, but easy to follow. thank you so much for sharing this!

[@morgangoodell2840]

Cooked this and it was awesome🤤❤

[@lambsauce5039]

Thanks Woody Harrelson! This is the best pork tenderloin I’ve ever made! 🔥🔥👍

[@jjgems5909]

Lmao 🤣

[@princessbrownie9656]

🤣🤣🤣😭😭

[@kurtisnewhouse7071]

I thought he was good in kingpin, this performance is phenomenal!!

[@thommo7853]

Thanks, mate. Have got the pork in the oven as i type this 😆 subscribed 🍻🍻🍻

[@SBell-wi5gi]

quick simple and straight to the point👏 God I love this channel🤗

[@paulwallace4332]

Looks straight forward.... gonna try it!

[@pollypadgett5774]

I made this, it was sooooo good, thanks

[@blsimba64]

Thank you for sharing the recipe. Will definitely give it a try! 👍😁

[@Redmeatlover]

Report back! We’d love to hear how it goes.

[@katepanthera7265]

Going to fix this for Christmas dinner. Thanks! Makes it so easy, esp. since the loin I bought came pre-seasoned.

[@francisrangers6163]

You're going to "fix" it for christmas dinner? Lemme guess. Step 1) Don't buy Michelob Ultra

[@katepanthera7265]

@@francisrangers6163 I have no idea what this means, and I don't drink, so....

[@drummerextrodinare7894]

Came out perfect! Thank you

[@Redmeatlover]

We appreciate you taking the time to leave this feedback for our community, thank you! And we couldn't be happier to hear it turned out "perfect!"

[@viethangnguyen2353]

Flavor Bomb Pork Rub - Recipe 1.5 TBSP - Onion Powder 1 TBSP - Ground Black Pepper 1.5 TBSP - Garlic Powder 2 TBSP - Kosher Salt 1.5 TBSP - Paprika 1.5 TBSP - Brown Sugar - best to use granulated brown sugar to avoid clumping .5 TBSP - Chili Powder

[@olekukahi]

If you are a carb counter or pre-diabetic Type 2 - toss the brown sugar. These are pretty common. I can add a small amount of celery powder. And I will sometimes sub sweet smoked Spanish paprika; cut amount in half. Lot of room to play here. I also toss salt, but let the shaker go to the table for those that desire - just remember the word POWDER .

[@johnhuber354]

Will Try This. Can’t wait. Thank You.

[@darkchocolate6221]

Thanks will try

[@bobboob713]

Don’t ever use sugar on meat. That kills people. It creates A. G. E. ‘s. Look it up. Choose BBQ and other sauces that are sugar free !

[@kostaroasta]

Should have been in the BLEEPIN video!! 😡 thank you

[@dianeclark4691]

I love the Italian Grandma Gina!!!

[@pamelacagle5781]

Sounds good I'm going to try it and I did come back to get the temperature for the oven and I'm going to give this a try and yummy I hope so

[@ShermVibes]

Wow, that easy?! Guess I'll go ahead and take mine from the freezer! Thanks!!

[@ShermVibes]

It came out perfect!!! Thank you soooo much!!

[@k.Newbbie]

Did the same 👏🏾👏🏾👏🏾

[@balkansavage]

I made this recepie. It turned out good! 😋👌

[@JasonVellow]

Hey Red Meat Lover. Ditto. Also cooked this today and scored major point with my lady. Cheers.

[@Xman-lg7qg]

Really good and easy...Let's do this!!! BTW thanks for the oven temp I was about to ask when i saw the pinned note.

[@wenlanchiang3414]

Nice man, good recipe! I used red fermented rice powder, brown sugar spicy, cayenne, garlic, salt pepper turn out to Hongkong BBQ pork. It took me 1 hour at 350F to roast 4.5 lb. pork loin. Pull out from the oven at the center temperature reaches to 140F, let the rest heat to cook will not dry the meat. Place the paper on the pan for easy cleaning.

[@thomasbarksdale4778]

I will make this soon thanks again.

[@patrickdix5865]

I'm late to the game, but this is a great recipe! Thank you!

[@lazmotron]

Great video! Great channel for the meat lover, who appreciates the health benefits of meat.

[@oscarr_1455]

*I searched up "fiery redhead rub" and did not like the results*

[@Emergentministry]

Lmao

[@dbercike5]

I do like the results

[@robertsanders339]

Haha

[@MiaMaven]

Who doesn't like fiery Redheads? 🔥😍❤🥵🔥

[@Tropicalpisces]

😅

[@jski151]

Thanks for the tips and explanations. Finally, some pork my toothless dad can eat!

[@shadypigeons4587]

Delicious recipe!

[@ulyanaheward932]

What temp do you heat the oven to?

[@Andygee302]

I do this in a cast iron pan. That way you can make gravy with juices. I flip it half way through.

[@Optrader4MX289]

Awesome and thank you Sir!!

[@Redmeatlover]

Nothing more awesome than getting this great feedback and we thank you too good sir!

[@c_mac_o_fficial]

First time viewer. Great content. Short and to the point. A lot of good info packed in here too. Well done sir

[@joshmartinak4315]

i really like the lyrics to the opening

[@JULIE-eo6lg]

I’ve tried this recipe- delicious!

[@carment1000]

Thank you. So simple.

[@ieshacollins3184]

Thought you were going to put the beer on there , I got excited lol

[@RobertoTheGreat]

Same 😆

[@scottpotter7786]

I saved this recipe years ago and I come back to it every time to make a pork loin very simple very tasty the only thing I always come back for is the temperature

[@desleykakoulidisgallaway3382]

Legend thanks that’s so helpful ❤🥰😘😘

[@norcalsawsquatch9854]

I've got a small one here...... Might give it a go. I was going to make tacos with it. But this is cool also.

[@jakemartiniak1858]

Also i like too add a little water in said boiling pan so as it cooks water vapors into the pork keeping it moist also.

[@connorjohnston8524]

I didn't know woody Harrelson could cook

[@Redmeatlover]

LOL, great comment - it really is uncanny how many people tell Joey this and he has even been asked "are you the guy from White Men Can't Jump!" Thx for checking out our vid!

[@Redmeatlover]

Congrats! We've included your comment in our newest vid, Best and Worst KZbin Comments: kzbin.info/www/bejne/nWTMlXuOm62mppY

[@creepybunny255]

@tacticalsmokepole hahaha

[@dvddoomful]

But talks like Sean evans from hot ones lol

[@alvinjones670]

THANKS FOR THE UPLOAD NEW SUBSCRIBER!!!✌✌✌

[@Exposetheluciferianagenda]

I’m new at cooking. Which setting on the oven do I cook this under, bake or broil? Thank you

[@elainelorimer818]

Bake

[@dank9288639]

love this channel! Wish you guys would upload more! Thanks

[@Redmeatlover]

You da dankest man! Thx for the comment, we appreciate your time and great feedback....it keeps us going!

[@dank9288639]

Red Meat Lover oh btw where is the red head dry rub on you're website. I can't seem to find it, thanks bro

[@Redmeatlover]

Ha, we haven't posted it yet....we usually complete and post the video prior to completing the blog posts but I will message you once we have it up on the website!

[@dank9288639]

Red Meat Lover Thanks!

[@calmshorefilms1960]

Really easy recipe thanks! I didn't catch the temp on that. I'm going to go with 375 ok? Yom can't wait

[@Redmeatlover]

Thanks for taking time to leave positive feedback, much appreciated! We recommend a temp of 450F for about 20 minutes or an internal temp of 145 - 160F. You can find our blog post on the recipe here: redmeatlover.com/recipe/easy-oven-baked-pork-tenderloin-video-recipe/ Let us know how it turns out!

[@moblack5883]

I'm cooking mine at 375 as well. Low and slow. I'm scared to bake meat at 450 degrees.

[@timmy2272]

Awesome recipe, awesome dude!

[@Redmeatlover]

Thank you and glad you like it!

[@BrandonBrezall]

Thank you I appreciate you and your advice

[@susanolson3611]

Thanks 🙂

[@deforrest383]

This recipe will teach you to cook a tenderloin at whatever temperature your imagination can come up with because this guy sure didn’t say anything about temperature but apparently it cooks in 20 minutes so go ahead and set your oven to 1600°F

[@crawfishkris9172]

Lol yes I went back to hear that temp suggestion I wonder if anyone cooked @ 300 for 20 min. and ended up in ER.

[@davidroets8090]

I cooked mine at 1600 as you said. And not only did it burn my loin. But my oven quit working. 😪

[@J__7777]

And go to his link for whatever is in that bottle of spices lol

[@2A-Jake]

I'm dying 🤣🤣🤣

[@MiyaLmiyaloves]

😂😂

[@ernestmarcucella6918]

Of I don't have a broiling pan I con use a cookie sheet pan with a cooling rack with tin foil under the cooling rack. Is this okay?

[@shannonpankratz4914]

Great video!!!

[@lendaryreviews]

Oh nice !

[@cassandramonroe4]

Cooking that today

[@tracydumolo874]

Nicely done! I'm Missouri raised(although I resied on the east coast now) No one here can properly prepare prime rib! Any recipes would be greatly appreciated!

[@Redmeatlover]

Not sure you want tips from us bc we’re based in Missouri, LOL!

[@Redmeatlover]

Also, thx for the nice feedback on the vid - if you’re in STL, we hear Kreis Steak House has some of the areas best prime rib ( we haven’t personally tried)

[@MR_R.o.b.o.t.o]

What Temp do you cook at?

[@jennazinone102]

450

[@Honey-of9td]

Yummy 😋

[@violettracey]

Thanks!

[@weedmanellis420]

Maybe braise it after a full sear all sides seared place in a pork or vege stock and a mix of raw veggies and use to the leftover stock for a glaze or a gravy

[@LK-vf9uc]

I tried it for tonight's dinner and it came out really good. Thank you very much!

[@rich9757]

Thanks Man!!

[@EchoSigma6]

I wonder if you would get a good result seared first on an oiled cast iron skillet and then put everything in the oven at 350? Maybe set the thermometer to 145 as well.

[@Redmeatlover]

Great question and, yes, you would get a great tenderloin that way...maybe turn up the oven temp to 425 until IT 145 as you mention. We're launching a vid in Feb that shows this exact technique!

[@billfussell8791]

good idea about searing, 350 is good, you can GO LOW and SLOW

[@weedmanellis420]

Excellent info

[@carmenciturria427]

Love pork tenderloin by Red Meat Lover recipe.

[@susandaniel9473]

How would you cook a turkey tenderloin in the oven?

[@lorrainedoss9095]

Thanku, never cooked a pork oin. Scratching my process and leaving it alone like my son said. It still has the silvery slab on it but it's seasoned. I was gonna bake it in a Pyrex dish and drown it with water and bake for an hour. Key word "was".

[@YoungOm1]

Thanks

[@versantmj]

Dang, we miss the best part, slicing it up and tasting it :( dude!

[@The_Gamer_DaD]

i want that kitchen !

[@francisrangers6163]

My favorite part was when you said, "Click the link on your screen now." Yet, no link came up. 👍👍👍

[@antony9376]

thanks

[@kellyfriesen1368]

Looks great could you mention the temp you cooked it at for 20 minutes??

[@__babyface]

Bake 20 minutes instead of 27 minutes? What temperature to put it on?

[@mikesanchez2893]

Pulled mine out of the freezer.. doing it the day after tomorrow...

[@Palehorae20]

Good video but at what point did he say what temp to set the oven at?

[@speedbird1972]

Wouldve liked to have seen you cutting the meat and seeing how it fared.

[@maryrudelich9000]

Response: Your recipe and cooking directions were spot on. Literally the best pork tenderloin I’ve ever eaten. Our seasoning was paprika, oregano, salt and pepper. Us older folks side caution with spices. Our accompaniment was roasted broccoli, onion and chunks of red potatoes. OMG! Delicious. Thank you Red Meat Lover, Joe & Mary

[@Redmeatlover]

And thank you for taking the time to leave this terrific feedback, much appreciated!

[@LLonna67]

What temperature do you set the oven on?

[@fastedhuman4699]

love the intro

[@skystyles2737]

What temperature did you set your oven to?

[@briansliwoski2431]

What was the temp. It was cooked at ?

[@russellpeffer7736]

It's the top comment. 450°

[@wtfshiiiiii]

It’s the top comment, use your eyes

[@dd41283]

@@wtfshiiiiii be nice. . .

[@GeekofMordor]

He should of said it regardless. Literally the most important thing to say in the video

[@Firesmoke80]

What temperature?

[@joesalemi2414]

What temperature is your oven for 20min?

[@robertbrindley8948]

This guy knows what he is doing

[@weedmanellis420]

Should you sear the whole thing on all side to kick in juice and flavor before you bake

[@bojackhorseman555]

Mac Lethal roasting rappers now hes roasting pork.

[@jodymanemeit6670]

All you crying about “ what temperature do I preheat “, background music was awful “ , “ did he throw raw meat in sink”, video too long, I wondered myself about the preheat temp but all you had to do was go to comments and he apologized for leaving it out. There are hundreds of recipes for pork tenderloin,shoot ask Alexa. He did a wonderful job and if you weren’t happy with the lack of one detail, do some research,heck ,he cooked the whole darn thing for you. Much appreciated Joe and others who gave him kudos! Will be back again and no whining!

[@bbqbrothers3648]

Wow! New SUB here! I recently made a Tederlion Steak on open fire and your dish look amazing!'Hope to stay connected! 👍☺️

[@dannyregan9131]

what temperature is the oven at

[@jujubear9722]

I bought mine for 2$ in the usa at foodmax?

[@ericsandoval7657]

Lol looks good I thought the beer was gonna be apart of the recipe

[@duhbruhh2176]

🔥🔥🔥🔥

[@KicksOvaChicks23]

Good vid

[@dyllybean6239]

This is an early Sean Evans if he started a cooking show... great video

[@Redmeatlover]

Thank YOU for checking out our vid for the awesome comment....wow, what a great compliment!

[@Redmeatlover]

Thx for the feedback and we've included a version of it in our newest vid, Best and Worst KZbin Comments: kzbin.info/www/bejne/nWTMlXuOm62mppY

[@isaaclozeau7304]

Nice

[@watchyourtimeco1]

Best Pork Tenderloin I've ever made: Treated almost exactly as Joey did through seasoning (with a different rub, but same basic idea). Once it was seasoned and rested, it was vacuum sealed in a temperature safe pouch (Food Saver is the brand I have) and placed in a Sous Vide bath at 137°F for 4 hours. After 4 hours, I hit it with a blow-torch with a diffusing head (like a SEARZALL) to get a nice crispy sear. After sear, I let it rest for 10 minutes before slicing it on a bias in two directions. The greatest thing about Sous Vide is you can cook at exactly the perfect temperature and you don't have to go to the 145°F temperature and risk things drying out.

[@oberweiss7190]

4 hours of plastic bag cookin…. blow torch…. Is there an excavator involved too?

[@ggggorg]

"I'm using this very tasty seasoning, I will not tell you what it is, buy it and then you'll know."

[@gerikay1182]

J JKJK nn,nnnnn n nn..n...n...John.John j,njnnn,hb hnn,nnn hb nnhnj,hb n John hb hn hb,hj n hjnn hb nn hb j John Bibb f couch&&McCann&&&j,hb;;;jn.

[@shanewedemeyer9629]

The seasoning doesn't matter, the cooking instructions do. Let the man promote his salt

[@ggggorg]

Shane Wedemeyer if i dont know whats in it, then i wont be buying it. I dont need the exact ingredients, but would be good to know what im buying.

[@jamalfadesemall9275]

Came to comment section for temperature, and wasn't disappointed.

[@drakanize]

When cutting off the silver skin have the knife pointing up and away from meat at about 30° and you won't loose meat

[@shellbyloo2230]

What temperature in the oven.

[@maryrudelich9000]

I’ll give it a go tonight. 😅

[@Circuit7Active]

The KISS method is usually the best method.

[@vicenteortega115]

What temperature did he preheat it to?

[@stavbar1234]

Only got knows

[@veronicamoorman2645]

450

[@terrismiley6241]

What temperature do you ccok the pork tenderloin on. You should always tell people that information.