OVEN TOASTER-BAKED RED VELVET CRINKLES WITH CREAM CHEESE FILLING | Ep. 7 | Mortar & Pastry

Ingredients
For the Crinkles:
2 cups all purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/2 tsp salt
1 1/2 cup sugar
1/3 cup cocoa powder
1/2 cup vegetable oil (I use canola oil)
3 eggs
1 tsp vanilla extract
1/4 tsp red gel food color (or 1/2 tsp liquid food color)
For the Cream cheese filling:
Half bar cream cheese (half cup or 125 grams)
5 tbsp powdered sugar
1 tsp vanilla extract
1 tbsp milk (*optional to loosen up consistency)
*Cooking time may vary depending on the heat of your oven/oven toaster and the texture of crinkle that you like (chewy or crumbly)
As for my ovens:
*Oven toaster - 5 minutes (shorter time due to higher uncontrolled temperature)
*Regular oven - 7 minutes
Enjoy baking and please don't forget to subscribe!

[@MortarandPastry]

Thank you for watching! Hope you'll give it a try! Comment down below what you think of it and let me know what you wanna make me do next!

[@jeramieversoza8874]

Mortar and Pastry how much po lahat na gastos?.

[@riojanesalik7005]

hello po mortar and pastry pwede po ba bawasan ang sugar? if 1/2 cup lang mg sugar ano na po ang magiging sukat ng ibang ingredients maraming salamat po

[@pearlcacatian]

I made it! Thank you for the recipe! Sarap 😋

[@kaye1268]

Wow! First time ko makahanap ng oven toaster baked crinkles :) thanks!

[@elzbethimmanuel6991]

Oh my gosh! I just did your recipe and it was delish! Prob lang is ang lambot nya after oven, dont know san ako mali, i think i put too much oil. I was aiming for the same itchura while ur mixing it, kaso ang dry even after putting 3 eggs, kaya nag add ako konting oil. Also brown na brown ung outcome sakin hehe baka need ko dagdagan coloring next time. Pero taste wise, super yummy! Thanks. Doing your other recipes too. 😊

[@kristinsanggo5248]

I've tried this recipe a hundred times already and it's always perfect. Pero ako overnight talaga ang pag chill para talagang moldable sya pag ibebake na.

[@MortarandPastry]

Awesome! Thank you for your feedback. Overnight chilling is best talaga mas flavorful din :)

[@paucarpio7828]

Hi! Can I use softened butter instead of oil & can I add buttermilk? Thank you!

[@dikshithachamthalu1319]

Thank u for amazing vedio

[@missjyunanimouse3629]

More videos pa po!!! I'd always love your recipes.

[@MortarandPastry]

Hi! Thank you so much! Please don't forget to subscribe for more easy recipes! Thanks for watching!

[@missjyunanimouse3629]

No problem .... thanks for noticing me...!!!

[@katherinegopez3415]

pwede din naman na iroll nyo na tas dun nyo iref para lalagyan nalang ng powdered sugar tas diretso bake

[@jaytuiza_]

How many days bago masira ung crinkles?

[@DonnaMaeQsd]

Hello po moist po ba sya and chew

[@takoyaki4508]

Thanks for sharing your delicious recipe. Pero yung sakin parang indi sya nag ca crack? Ahha

[@krysteenlising6821]

Ung ginamit nyo po ba na cocoa is unsweetened?

[@jajafrancisc424]

Hi, if I want to add in buttermilk, how much should I put in? TIA

[@max-zd1if]

Hello! Okay lang po ba onion skin paper gagamitin?

[@ckerasquin5211]

Hi. Pwede mag ask. Kasi dati ok yung gawa ko ng crinkles nag eexpand siya. Ngayon ayaw na pag nilalagay ko sa oven ganun parin. Same parin nanan po yung ginagawa ko.

[@maryjeannemisal8053]

hi po paano po kapag ibang color ang ipapalit?di na po ba babawasan ang cocoa powder?

[@justmarried8341]

Can we use turbo broiler

[@jamiefontilla6912]

Pde po ba all purpose flour?

[@leahaladano2676]

hi po. ano po pwedeng isub sa filling pag walang cream cheese

[@Jham04]

Ano po pwde ipalit sa veg.oil...

[@chichalyncramberg5150]

Pwede ko po bang doublehin yung red food color para red na red po sya? Hindi po ba maiiba yung lasa?

[@alyannajimenez6183]

Hi. Can i store in the fridge ung excess mixture?

[@bhelletumbaga8826]

Pede po ba gamitin is powder food color

[@josellegabriel2562]

If i used a regulat oven po, gano po kainit dapat ang temp? Is 180C ok??

[@rochellecarpio7226]

Pano Po pag walang cream cheese ano Po pwede ilagay

[@cookieemonsteeer5168]

Pwede po ba sa microwave oven? Ilang mins po ibake?

[@dawnasesor1860]

Bakit po kaya nagmelt agad ung cream cheese filling ko? Sana po masagot niyo. Thank you po.

[@maryjancome7639]

Pag chewy po ilang minutes?

[@marielleesmilla1526]

How many crinkles can this recipe make?

[@nicolecharlotewotson9275]

I tried this and it came out dry...what’d I do wrong?

[@diyanahh1788]

paano po pag walang parchment paper?

[@sarahkayeiglesias3216]

Hi po. Can i add buttermilk po?

[@nicolerainetripulca7284]

Can i make the dough today then bake it tomorrow?

[@MortarandPastry]

Hi! Yes you can 😊 simply place it in the chiller

[@leicuizon4591]

ano pong gamit niyong cream cheese

[@xydrax]

anong size po ng egg?

[@krysteenlising6821]

Hello po. Ginaya ko po ung ginawa nyo pero wala po nag red sa akin. 2tsp of liquid food color nilagay ko wala po nag pula

[@jordannevebaula6014]

Hi. I tried your recipe. It's moist and delicious talaga. Yung akin hindi sya naging red color. Hehe! Parang chocolate crinkles lng sya. Maybe kasi mgkaiba yung liquid food coloring dito sa Sweden compare sa pinas. Ginaya ko lng kasi yung measurement mo. Pero overall super sarap. Next time dagdagan ko na yung food coloring para mging red na sya 😂 Thanks for the recipe!

[@aireezkaye2000]

Hi Mortar and Pastry! Ask ko lang po what brand ng cocoa powder gamit nyo?

[@MortarandPastry]

Hi! Bensdorp MR cocoa powder ang gamit ko :)

[@aireezkaye2000]

@@MortarandPastry tinry kong gawin ang recipe nyo today. Lami kaayo 💓

[@sarreehsantiago]

Hi po. Tried doing your recipe masarap naman sya pero kahit i chilled ko nag flatten sya once ma bake na. Pwede ba sya sa freezer ilagay for 1 hr? Thanks, hoping for your reply.

[@kleyahudson6016]

Yes pwede po sya I freezer :)

[@karencustillas8751]

Paano po imeasure yung 1/4 tsp ?

[@lesliegamayon6196]

Hi po! Can i use this recipe and procedure (minus the filling and red color) if im making choco crinkles? Hoping for your reply. Thank you!

[@iamboksaimoda]

Leslie Gamayon meron silang recipe for choco crinkles. Check lang sa videos nila ☺️

[@simplypeach4591]

Tried this today super perfect! I chilled it overnight and baked it at 180c for 12mins. Thank you mortar and pastry! ☺️

[@nicolesantos4080]

Hello, ilang pairs po ng crinkles nagawa sa recipe and lahat po ba nalagyan ng creamcheese filling?

[@MortarandPastry]

Hello! 45 to 50 pairs po and lahat po nalagyan ng filling. However, will vary padin po depende kung gaano kadami ang ilalagay niyong filling :)

[@thatbuttercroissant]

Bakit wala po buttermilk?

[@vanessacamillecorpuz1345]

Anong temp po neto

[@user-io9sz8um1h]

pwede ba wala ng cocoa pra red tlga color ?

[@ziazelina5781]

Dagdag po kasi sa flavor yung cocoa and nakakadagdag pa sya ng strong na color sa red.

[@DonnaMaeQsd]

Chewy po ba ang texture nito?

[@MortarandPastry]

Hi! Yes may pagkachewy siya if you baked it just right. Baking time is very important pag nasobrahan kasi ng ilang minuto nagddry out at nagiging cakey. If you want to try you can add a tablespoon ng glucose syrup para mas chewy. Yun din ang fave ko sa crinkles eh :) Hope this helps, thank you for watching!

[@vernaloisponferrada2207]

Dumidikit po ung mixture sa parchment paper. Double side kasi ang heat ng oven toaster namin. Nasusunog ung ilalim. Ano po ba pwede gawin to prevent that? At ilang mins/hrs ang hihintayin for it to be fully cooled?

[@abbyeemm9603]

Ano pong temp ng oven toaster? 🙂

[@myne060291]

Hello. Pag sa regular electric oven po eto ibabake, how many minutes and ilang temp po? Thanks

[@MortarandPastry]

Hi pwede niyo pong i-bake sa preheated oven at 180C for about 8 minutes :)

[@myne060291]

@@MortarandPastry Thank you po! ❤️

[@rieanneocampo3922]

Do we know po yung shelf life nito?

[@mabelfrancia108]

Hello po, ask ko lang po why po naaabsorb yung powdered sugar ko after ilagay sa ref?

[@MortarandPastry]

Hello! Highly hygroscopic po ang powdered sugar meaning it absorbs moisture and dissolves. You can try po next time mag add ng konting cornstarch sa powdered sugar :)

[@mabelfrancia108]

@@MortarandPastry okay will try this po, thank you! ☺️

[@mariapamelatorno4002]

Ilang pcs po magagawa hehe

[@stephanieangcay4490]

Help, my cream cheese filling is runny. What to do?

[@ElleVisTutorials]

Try nio po I chill sa fridge muna yung filling for a few minutes or if nag mamadali kayo sa freezer just make sure lng na not too long or it will be too hards

[@mvebbb231]

Tinry ko po sa oven toaster kaso nasunog lng 5mins preheat at 5mins niluto. Naging flat din po tapos di na po visible yung powdered sugar. Tinry ko din po sa oven 5mins preheat at 7mins baking kaso un nga po ganun padin itsura pero di naman po sunog. Help naman po

[@MortarandPastry]

Hi! Maybe kulang pa sa chilling yung batter mo. Pag mejo basa pa kasi siya at ni-roll mo na sa powdered sugar overtime habang binebake naaabsorb yung sugar and nababasa lang kaya pagkaluto di na kita yung sugar. I-chill mo pa ng longer yung tipong pag ni-roll mo sa sugar white na white padin siya. Hope this helps, thank you for watching!

[@vernaponferrada6633]

Mortar and Pastry kailangan moldable na po ung batter bago iroll sa sugar?

[@michellecipliano3850]

Ilang pcs po ang magagawa sa recipe?im planning po for business😍

[@MortarandPastry]

Hi 20-25 sandwiched na po (45-50pcs single crinkles)

[@paullouiemercado5620]

Hi! I tried this recipe pero bakit po ganun? Nagiging flat sya everytime na nilalagay ko sya sa tray at sa oven? Sinubukan ko na ichill muna at ifreeze muna 1 hour before. Please help! Thank you!

[@carezzaaseniero2855]

Same here. Pls help

[@ingridinciso]

Same here huhuhu. Were you able to figure it out? 🥹

[@febsicko4831]

Watched a lot with the same recipes but they still appear thin even though i chilled it overnight, is there any chance to save my crinkle batter? I've wasted lot of ing tho. Hope u respond.

[@romelasantos8089]

Nag add po ako ng 6 tablespoons ng flour, tingin ko po sumobra sa itlog hahaha ganun din kasi sakin. Hindi na mo-mold masyadong malambot. Hinay hinay nalang po sa pag mix para di siya maging masyadong matinapay. Tapos okay naman po yung kinalabasan. Basta makuha niyo po yung mixture na kaya na siyang imold sa kamay ng hindi dumidikit yung batter :) I suggest na 1 egg lang yung gamitin sa original recipe hehe

[@febsicko4831]

@@romelasantos8089 found a way already but thank you for replying Adjusted the oil nalang

[@karencustillas8751]

Anu po measure ng 1/4 tsp pag di available ?

[@MortarandPastry]

About a pinch or two po :)

[@franzelle3836]

Hi @mortar and Pastry.. Ask ko lang po of yung apoy po sa toaster oven is taas baba po ba kapg nakasalang na po ang crinkles? Sana masagot po. TIA! 😊

[@MortarandPastry]

Hi! Yes po up and down

[@MortarandPastry]

Hi! Yes po up and down

[@franzelle3836]

Thank you po ❤️

[@alyannajimenez6183]

Hi. I tried your recipe pero nagflat po siya after mabake 😥 ano po kaya naging problem?

[@febsicko4831]

Try chilling it or freezing it much longer

[@alyannajimenez6183]

Febs Eroles will try. Thanks for the tip

[@irishclairepalomado3635]

I don't know what went wrong sinunod ko nmn lahat pero yung sakin kahit binibilog ko sya pgka luto flat na flat sya as in thin parang thin crust 😭 aksaya tuloy 😭

[@khimszto2793]

Same 😩

[@max-zd1if]

make sure po na na chill sa fridge bago mo ibake

[@lesliegamayon6196]

Hello! I just tried this now, kaya lang po flat ung result. Yung batter ko po madali magsoften. What seems to be the problem kaya?

[@MortarandPastry]

Hi! Make sure chilled yung batter mo and kayang ma-roll into a ball. Pag naglagkit na siya at medyo malambot na chill mo ulit. What I usually do kapag nakasalang na yung first batch, yung remaining batter ilagay ulit sa ref until magsasalang ka na ulit para hindi lumalambot nang husto. Magfflat talaga siya pag malambot yung batter dahil mas bmabilis siyang magspread. Hope this helps!

[@nikkshh7307]

pwede po walang baking powder?

[@ooookaaay6455]

Hi ilang crinkles po magagawa with this recipe? Thanks ☺

[@MortarandPastry]

Hi! 100pcs singles or 50pcs sandwiched crinkles :)

[@ooookaaay6455]

@@MortarandPastry thank you. 😊

[@anicacg4495]

Anong temp po gagamitin pag sa oven?

[@febsicko4831]

It's 180c

[@patricialawrencee]

Ilang minutes po sa convection oven and at what temp?

[@renanotorio4909]

Same question...

[@chaeng_steponme7138]

Pwede po malaman yung costing?

[@Alejna89]

China Mirasol nasa end po yung breakdown. 163php total cost