Greg's First Time on the Atlantic Ocean - Catch & Cook LOBSTER

Greg visits the Atlantic Ocean for the first time and Fowler takes him lobstering on his boat off the coast of Maine, then they feast on the catch. Zach also takes him up to the yurt property he lived at before leaving for History's Alone.
Greg is a self-taught survivalist from Canal Flats, British Colombia, who, since he was a boy, has read nearly every book on the topic. When he is not out in the wilderness, he is a professional dry-waller. He started his first bow drill fire when he was thirteen and spent the next forty years learning bushcraft and studying plants and edibles. He has even developed some of his own survival techniques and is a skilled hunter with both a bow and a slingshot.
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[@stephanie8327]

Felt like they all should have been a lot more excited to finally meet Greg. He deserved a welcome party! We love you Greg!

[@Irelandgal]

I agree, but maybe they were in shock that the ⭐️ humble as he is, came by to say 👋🏼 and thanks 😊

[@stephanie8327]

@@Irelandgal let’s go with that 👍🏼🤗

[@RandomFacts204]

They are probably trying to stay professional.

[@michaeldubrow8289]

Agreed

[@Colin32269]

Nah,they are young computer geeks and still learning how to interact with real men like Greg.

[@ricoh4719]

Being an avid outdoorsman and survivalist, I have watched countless videos and survival shows. A lot of them are a bunch of showboating, poorly structured, or are very dull but Mr. Greg Ovens has certainly nailed it! Something about your videos is just so calming and yet exciting and I love your delivery of great content! You have a bright future in this and I cant wait to watch everything you have to gift to us! Fingers crossed you get another shot at alone too!

[@MichaelKallelisOn2Wheels]

As a native New Englander, it was hysterical seeing Greg cracking the lobster with his teeth and thoroughly enjoying the meal. Finger looking good Greg!

[@br3xx-ttv-au198]

Yeah lol I was laughing when he was just biting it I act like him lol

[@THENEVERDEADIV]

yeah i guess they do look good lol

[@WhatsCookingTime]

I know right ! I'm from North shore Massachusetts. And it's it's funny you know we take it for granted cuz we grow up eating it. I've seen videos of people eating it from other parts of the country and it's fun to watch them. Or sometimes how they'll try to cook them or something it's just fun to see the different ways they go about it

[@Bulllllllllllllgod]

Lol from the other side of the line over in NB, Canada. I cracked up at that part too 😃

[@aego9985]

i feel so comfortable and at home whenever i watch his videos, it's so calming and heart warming, he's so simple and i feel his dad presence

[@giovannihenry2343]

Swear me too

[@JS-cn5tv]

Zach and Greg best team ever!! Thank you both of you!!!

[@marcinspace]

Greg is so used to living in the woods he does not use tools just his hands and teeth to get to the innards of that lobster :P Love it

[@operator8886]

Full caveman style. A happy caveman that is.

[@hurlinerose5380]

Hahaha Greg is funny when eating that Lobster. You can tell he’s a Freshman. 🤣

[@jussitikkuri6991]

@digitalhammer1 I remember checking pots on New Years Day on Long Island Sound. I with you. Let they younger & tougher guys do it now. Both of my 60 yr old knees have had surgery 2x each. I don't even wanna go to the beach until April anymore. Edit Make that late May / early June.

[@br3xx-ttv-au198]

Yea same

[@anakinvader9120]

Honestly, this guy seems superrrr chill and awesome to hangout with. I wouldnt mind spending a few days just fishing and exploring the woods with this guy

[@chrissimpson8540]

You just know Greg’s already thinking up a 5 stick, self setting lobster trap!

[@jaymeswheeler]

Still shaking hands. The good old days. Nothing like a good handshake when we greet. Always great to see a team together.

[@Boon-dang]

Yes, it showed "A Good old Fashion Greeting " something I hope the generations coming do not forget how to do ..

[@itsmebutwhoami8177]

tf u mean the good old days damn yall really brain washed from corona

[@Boon-dang]

@Medical MJ Pretty much,for starter's your lack of comma's and question mark's on your reply..

[@YHWH711]

Never stop shaking hands!

[@phihelix8777]

@@itsmebutwhoami8177 😂

[@Nickskibike]

Makes me so happy to see Greg's subscriber count go up. You have a heart of gold and I love seeing you succeed!

[@Somecreature321]

lmao you watch these too nick

[@Nickskibike]

@@Somecreature321 Man I love this guy hes the best lmao

[@craig221]

WOW 4k!?! AMAZING! Thank You! Greg. and Zack!

[@jaketaylor4961]

Thanks for introducing me to the importance of plant life in survival. 👍

[@jonathancasals2325]

Feeling that prayer brother! Thank God for that catch! 🦞

[@utsavinsights]

What a editing !!.. What a performance. What a script !!.....What a performance!!. ........Its really fantastic.. A lot of this has to learn from you.. Love you people...

[@clairemeaker3191]

You sound like you are being sarcastic

[@nicks6657]

@@clairemeaker3191 not sarcastic hes foreign so ya know cant speak properly

[@bronxbomber0079]

Fowler has a good soul, you can tell. Genuinely humble dude. Keep up the vibes. 😎

[@mcscotty325]

I'm also from the East coast. Greg reminds of a few old-school small town BC boys I met while working construction in Alberta. Just the best bunch of people you'd ever meet. Used to go out to BC with them every chance we'd get. Hunting, fishing, gathering morel mushrooms, panning for gold. Unforgettable adventures in the most beautiful place on Earth.

[@MrChemicals]

Love that the channel is growing fast. Mr Greg Ovens deserves this. Big Thank You to Zach and team for making these videos happen!!

[@MrUranus8151]

Wow nice, looking forward how Greg is going to built a lobster snare with his own mechanism 🤗

[@oneshottwokiller6831]

Bernstein8151 honestly we would all love to see that

[@stephensmith3184]

I live in Florida I'm originally from Kentucky I could not even imagine trying to launch a boat with that much snow on the ground I was holding my breath just watching!!!

[@ironpicklethegreat3879]

Ovens your such a gentle soul the way you asked if you could let her go made me smile ty

[@MegaTriumph1]

When Greg makes a judgment call and lets a fish go. I really like that scene when that happens. Its very special of Greg to do that.

[@robertkosa7283]

28:10 i am sorry but it's really funny. Greg trying to get to the meat with his teeth and gets interupted by the prayer 😂

[@quercus4730]

Robert Kosa: People putting up with others nonsense is an Averican passtime.

[@pennywise804]

Even better, watch the paper towels at 32:20

[@buckaroooutdoors1794]

It's like going to my family reunions

[@jamesdouglaswhite]

At least he stopped.... I am so much more interested in Zach now having seen that. Thank you Zach, and thank you for including it in this video, Mr. Editor.

[@klytouch7515]

Thanks for the fish and game plans for sustainably we get to enjoy our wild food.. God has nothing to do with it.. 😊😇

[@Doreana48501]

So beautifully rugged in Maine and Zake's little ones are so cute and involved. How blessed can one man be💞💗💞

[@broglang9102]

I really love Greg's channel, but this is the video that really showed me who Zach is and how cool he is too. You guys are awesome!

[@henrikstenlund5385]

The two of you make a perfect friends in the woods. Thanks for this one.

[@annoenesther]

I,v eaten Lobster with the Maori People In New Zealand in 1989 . They dug a hole put some hot cooles in there on leaves then the lobster and sweet pattoo in the hole wrapt in like Banana leaves. Beatiful food! Greets from the Netherlands

[@iamthebroker]

Anno Arends that’s called a “hangi” although pronounced “hung-ee”

[@KevinGray13]

where is that love button?... keep up the good work boys!

[@travisbarnes4802]

"Pardon?" Man Greg is the real deal. Such a likable dude.

[@DysenteryGary]

I've never set a reminder for anything on youtube ever, but I've set it for this. I love the videos, Greg, keep them up!

[@pHOxish]

same here!

[@strumbowely]

I thought this whole thing was put together really well. The characters, scenery, plot, filming, musical score, editing- you all nailed it

[@nottyvondutchmusic2354]

As a kid who grew in the eastcoast of America as a clam digger/crabber/lobster fisherman, this is delightful to watch Greg enjoy this.

[@pavelmyronyuk2229]

Hey 👋, I’m so happy to see your videos, you guys rock, I now realize how boring my life is. Glad I get to watch yours. Your kids are absolutely adorable, they let the shrimp go. They love life, you raised them right

[@oneshottwokiller6831]

Oh I can’t wait to watch the lobster cooking making me hungry as I think about it, hope you don’t skip out on the butter 🧈 haha, I’ll be here watching👍🏻

[@agungwayne3090]

Ok.

[@Clan501-Scotland]

OK

[@iTz_JujuGamezZ]

ok

[@connorritz1580]

Ok!

[@messinowdles]

Greg and how he acted with the lobster that he let go, is also the man that can build a fortress; it's the kind of attributes in a man that I look for, and now I have my wonderful husband, so great!

[@ritamilford3129]

Greg, you are such a genuinely lovely person.Your humility is to be applauded.😍🏴󠁧󠁢󠁳󠁣󠁴󠁿🌈🥰

[@Horazzio]

What a luxury and privilege it is to be able to enjoy these lobsters, in Argentina that amount would be very expensive really and never so fresh! Greetings Greg and Zack, they are a great team always!

[@Da_Pimp_Nugget]

Hahaha Greg is funny when eating that Lobster. You can tell he’s a Freshman. 🤣

[@jimjohn1002]

It was so good to see you guys say grace before you ate. What an enjoyable video thank you

[@sallesekulic]

Ohhhh my .... it just gets better and better .... as soon as i hear that intro music it instatly calms me and fills me with joy and i forget about everything else .... thanks guys ..... and must say it felt like Grag is becoming an uncle to Zach's kids .... it really felt right ... all the best and keep up

[@OvensRockyMountainBushcraft]

Really glad it does that for you thanks

[@blackpillfitness9136]

That’s a good looking lobster. That claw meat is the best. Awesome to see some Maine recognition. (Don’t let everyone know how awesome it is up here, though!)

[@Will-pr5pd]

You mean that printing "VACATIONLAND" on the license plates isn't a clue? LOL!

[@Gooner4eva]

Greg Ovens is a legend watched all your videos very funny and educational just brilliant looking forward to watching this and more in the future 👍

[@planetearth1705]

You should teaching classes in the Bush to people who want to learn! I’d pay for it especially hands on shelter building and foraging for edibles. Your so chill and laid back it would be amazing.

[@nickf7026]

Man 32:25 “man is that ever better than frozen eh” Greg you make me proud to be Canadian and talk like that!

[@mcb7104]

I love how he says grace. Amen! All good things come from God.

[@zburzycki]

I vicariously live and learn from my tract home and get so interested to be a real human like you guys lol! thanks for teaching your craft and sharing the knowledge fellas keep it going!

[@Mrs.Tincher]

Greg. I am so glad I'm not the only one who doesn't understand the internet, video editing, computers etc. It might as well be magic to me. The dark arts. 😀

[@andrewmichael345]

The prayer before eating was awesome. You dont see many people doing that anymore. Great video 🙏

[@DR-sh7sm]

This is my first time placing a reminder also but I really love watching you do the stuff you come up with is amazing the mouse traps is genius if you ask me keep amazing everyone love you

[@gabkrnyo5209]

If there's something i learned about watching greg, that would be the realization of how much i can appreciate a simple and satisfying life. No luxury, just you and the nature around you.

[@HoboSniper-lm2eh]

gab krnyo well said!

[@remimoses3769]

That lobster looked pretty luxurious to me.

[@MrMatthoule]

The best of American and Canadian men. GOD Bless.

[@khaledadams4329]

Being from Atlantic Canada, I enjoyed watching Greg eat lobster VERY much.

[@Toaster_Tier5]

So cool that you won’t have to do sheetrock anymore! Retirement complete!

[@ddubs7314]

“Look at the size of that lobster!” “That’s a record for me!” But I noticed we never saw them release that monster. wink wink 😂🤣 I absolutely love the vids, please keep them coming!

[@stackstacksaveuk5350]

greg ovens should have his very own t,v show....absolutely awesome

[@chocolateluverr18]

Greg Releasing the lobster was so cute! 🥺🤧 You remind me of my late uncle.

[@davidmccracken288]

I see that a few people don't like seafood,cause who couldn't like Mr.Greg Ovens?! Great video Bro..and congratulations on the 100,000+ subs!😎👍

[@matthewbair1264]

Any relation to Ernie?

[@dylanmaloney94]

"Who in their right mind wouldn't like lobster?" I'm a fellow Maine Lobsterman, 8 generation fishing family..A couple towns to the west of Rockport..And I hate lobster :D Also, Tell Mr. Fowler, to cut the fresh fish he caught in his traps...get the blood running before putting back in bait bag. Lobsters like Blood..

[@DatsWhatHeSaid]

Pretty sure he skewered them together with this pig skin, before putting the bait net back in and closing the trap up again

[@clairemeaker3191]

Yep

[@MegaAaron42]

Oh nice, I'm already sitting here drooling and then Greg just has to point out just how good the lobster's are! Thanks man!

[@caleab27]

Man, it's really nice seeing the two of you hang out. Peace and love, and I wish the two of you bountiful blessings.

[@ablelawrence5750]

Let's do this Greg. Nice sweater eh !

[@FilmanSantiago]

This is what I’ve been waiting for. Eiy Greg, I have readied my ingredients for that blueberry pie / crumble. I’ll be making it soon. Please give it a check then. Thanks

[@hoperules8874]

Filman Santiago I'm waiting for berry picking season & I'm going to do a day hike!!!

[@FilmanSantiago]

@@hoperules8874 I've been noticing that blueberries here in different supermarkets never runs out. But I was stoked knowing that some of the blueberries here now are grown here, in Al Ain. In the desert. lol

[@zerolightness6674]

Greg you are the best you tuber to watch, because you are yourself always and your adventures are great to watch too!

[@coltonlorenz3310]

the 30 day video was a great watch !!! i usually skip through videos but i didn’t skip any of that “movie” u guys kept me entertained 24/7. after watching a couple of your vides my favorite ones are when u 2 guys get together. please keep the videos coming !!!

[@Officialshayne]

Best Channel Ever!

[@cansfloatbottlesdont857]

Shayne Watch josh James kiwi bushman channel 👍🏼

[@ashsvanlife]

I agree☺️

[@jasonlevesque2281]

Lmao, every time I watch this video and you say "hey google, set timer" my phone pauses the video and my google says "sure, how long?" Then I have to hit the back button to get back to the video.

[@clairemeaker3191]

Hahahhahahah😂

[@nukeacitrus883]

I live in Sweden, and my family always fish crayfish every year, for our yearly crayfish party. LOVE crayfish! I've yet to try lobsters, bet it's real good!

[@darrylarsenault5005]

Ovens I support you with views and thumbs up best I can do. thanks to all the patrons for making ovens rocky mountain bushcraft awesome.

[@radagast6682]

When I lived in Camden, we ate lobster about once a month.

[@Will-pr5pd]

Yeah, I lived near Belfast for about 5 years and ate lobster (and crab) rolls from a little store in Searsport about once a week. They were so good and I never got tired of them.

[@matthewbelanger535]

Of course...rich folk up there...lol

[@mdmitrieff1]

nice lobsters....just missing some lemon and garlic in your butter. Lobsters are my favorite food..great video..love it

[@cansfloatbottlesdont857]

Marie Kokline Zac is more of a bacon guy

[@swalker9482]

Like lobster. But crab legs are my fav

[@cansfloatbottlesdont857]

S Walker more flavor for sure

[@lexschmidt8471]

ive been watching gregs videos for 4 days straight.............

[@patricianunez4025]

Ok now I'm craving lobster, crab, butter and lemon...and Red Lobster is closed. You all stay healthy. Love ya, Pat from southern Indiana.

[@johnnyharperscoutstable5386]

Dude!theres Chris! Yes! That is like the war room from fight club bro!

[@johnnyharperscoutstable5386]

Zachs girls are growing fast. Darn cubs are like that...

[@bushcrafters3909]

That was fun...thanks for taking us along.

[@rayescobar8509]

The greatest bushcraft show ever. Your next challenge should be doing videos in the great Siberian taiga forest, the lungs of the world.

[@Idahoprepper71]

“It been almost a month since I had lobster ,no it’s been like 3 1/2 weeks” isn’t that the same! Lol

[@jussitikkuri6991]

Last week my wife bought 2 lobsters in Connecticut, combined weight was eight plus pounds. No regrets. We hadn't had any bug meat for at least 2 years . It was about 4 meals & snacks for the both of us. Paced full of meat and covered with barnacles. Old Hard Shells. 4 lbs each. 🦞🦞

[@iAmMantequilla]

Oof hope Zach knows how dangerous having those batteries inside was. Some pretty gnarly gas getting vented from those when they're charging and being used.

[@tryhardsupreme3425]

Only channel I can watch without skipping around. Was enjoying some shrimp while watching you guys enjoy the lobster!

[@meeshafike3430]

I've helped in a small blue crab boat down in the Gulf of Mexico in the brackish Mississippi waters.. some of the most fun times of my life

[@mellownessuperstar2618]

Hilarious hearing Greg say that he would have kept that big lobster in front of the girls lmao

[@ElkinsEric]

I actually prefer Brook trout over rainbows and browns. The meat is pinker and firmer. And more flavorful IMO.

[@Will-pr5pd]

Agreed. Brookes are a delicacy for me as well.

[@rkow8508]

Fry them so fresh they curl up in the pan.

[@springgoodhart8676]

Enjoyed your time on Alone - good to see your channel growing and hanging with the Fowler! Another Alone great!

[@jessedillahunty4394]

I love their relationship, and I loved watching Greg come out of his shell!!

[@d-drizzle]

Why can't we watch it now

[@MDestron2282]

Never knew that a lobster could get too big to not be a keeper. That seems really weird.

[@stevemills9884]

That’s Maine for you all about conservation a breeding female will be safe for life even larger lobsters are safe. Besides the larger lobsters don’t taste as good anyway that lobster was probably 30-40 years old

[@jalleman61]

Hey Greg ,its great to see ya on the east coast.Take advantage of what we have to share,an stay awhile

[@seriousx793]

35:20 Little girl "I wanna eat him" Greg "So do I" lol, that was cute

[@TheVelvetLoungeLife]

The body meat is yum. Respect the lobsters lives and STOP wasting it. Greg had the right idea. #lazyandglutinous

[@jasperpreedy5311]

Lol someone has disliked it before its even started, like what!? XD

[@kushpaladin]

probably a vegan or PETA activist

[@hoperules8874]

nah, somebody had too much butter on their thumb & meant to hit the thumbs up

[@BuckeyeBallistics]

@@hoperules8874 trolls

[@Lucianoaoao]

You looked like my granpa. I really missed him and our outdoor adventures. He loves to go fishing. Thank you. More videos. Good collaboration with fowler

[@mr.randolph5582]

I never knew that on the Lobster gauge there was a place where it says too big! I was really happy when I saw that. I have always known that a lobster that has survived that amount of time and to get that large is considered a Real True Breeder. They should always be protected to ensure we all have the opportunity to have lobster feasts in years to come. Thank you guys for sharing.

[@johnnyharperscoutstable5386]

No one does anything with that yurt? You still own that property? It’s like fallout game to see all that in ruin. Bummerino. Must be hard dude.

[@-powerband-gamer-6117]

If only everyone was so nice and a good person like you.

[@joshpetrovic8401]

Awesome Greg, glad you're continuing to visit Zach. Found this video one of my favorites. Super chill. Hope you're doing well and not dry walling

[@snieves4]

This is awesome! Glad to see you two hanging out.

[@Tavpanda]

I love that you’re becoming more engaged with the whole process of everything, including the editing. It’s really cool to see your personality come through the more you’re recording. 👍🏼

[@melodiestewart6877]

Thank you Zack for remembering to pray!

[@Njwobrien]

I've never seen someone so patient! - a real role model.

[@righteousmonarch9499]

I love this guy he really loves life and all forms of it. Does anything he can to save a fish's life.

[@gscfishingoutdoors]

Why I didn't come across Greg's and Zach's channels is beyond me but catching up on their videos has been awesome. The 30 day challenge has been beyond words.