Over the top Chili on the Kamado Joe. This smoked Chili is literally "over the top"

[@ronervin9865]

Hey James - I know this is an older video but I wanted to say thanks. We’re about to get a real nice winter storm down here in NC, thanks to some really cold Canadian air, and I’m really excited to be making this chili recipe on my Kamado. Thanks for all the videos for that matter and I hope you and your family have a healthy and prosperous 2025

[@Twistyshznat]

Thanks!

[@SmokingDadBBQ]

Welcome!

[@gravyboatcookingandcamping9930]

Unreal. Can’t wait to try this on my big joe

[@chefjoebbq85]

I have made chili over a campfire many times over the years while camping. What’s great way to make “campfire” chili at home ! Can’t wait to try it this way.

[@SmokingDadBBQ]

its so great, especially this time of year

[@Lego_Dad_22]

I cooked this for our family get together today as we watched the first weekend of NFL games (Go Chiefs!). Everyone was raving about it. Very tasty. Thank you, James, for another great video and recipe!

[@SmokingDadBBQ]

That is awesome!

[@Redlegarty]

Watch hockey not football. NFL is woke and full of anthem kneelers. Going to try this recipe. Go Bruins and Avalanche

[@BartlowsBBQ]

What a delicious chili recipe! Great for this time of year!

[@SmokingDadBBQ]

Yes it was! just need some baked beans to go with it 😊

[@BartlowsBBQ]

@@SmokingDadBBQ Love it! 😀

[@cabanagirl9130]

Thank you for this great recipe - we just got our 5 qt Lodge Dutch oven and will be making this today!! We love all your vids - great job covering it from all angles so we can see what you are doing. Cheers!

[@SmokingDadBBQ]

Hope you enjoy

[@Hydra70964]

What size of pot is utilized in this recipe?

[@Mark-pi7vj]

Awesome! Please do more Dutch Oven cooks, I just bought one hehe

[@SmokingDadBBQ]

Will do!

[@TheSillyKitchenwithSylvia]

That is perfect! Not over the top at all! Or maybe that's just how I like it!

[@SmokingDadBBQ]

perfection

[@herk8240]

Youre reading my mind. I made a stew Sunday just like this method and was looking for a chili version. Good stuff! Keep'em coming. Tis the season for stews and chili. Maybe a lambs shank stew next?

[@SmokingDadBBQ]

making me hungry with that idea lol

[@sherri082772]

I have cooked chilli on my kamado, the smokey flavor is amazing especially with philly cream cheese melted in it, thank you for the recipe and video

[@SmokingDadBBQ]

Sounds great! love the cheese idea

[@jimmymartin912]

James, this was fabulous. Great recipe and will be my go to chili recipe from now on. Highly recommend everyone try this one out!

[@SmokingDadBBQ]

glad you liked it

[@rosfrendo2618]

What a brilliant recipe - I know what I’ll be cooking this weekend. Thanks for a great vid

[@SmokingDadBBQ]

Awesome. Cheers

[@thegranitesmoke9693]

Looks amazing. So much so I have it smoking on the Joe right now. It's horrible outside and has been all day so just what we need at this time of year. Thanks for another great recipe!!

[@SmokingDadBBQ]

cheers Mark

[@mfranklin2808]

Great video! My cousin said I had to try this one out and your recipe looks killer! Also, you may already know this but pro tip; place a damp paper towel under your cutting board so it doesn’t slide around everywhere. Keeps you from cutting yourself or making any mistakes.

[@TheBosleyTeam]

Just made it for a chili cook off in the office. Stay tuned. I loved my sample bowl!

[@SmokingDadBBQ]

good luck, hope you win

[@matthewrs7]

Chili is my most favourite winter food. Cooking it resessed in a kamado just amps it up. It looks like so much fun. I can imagine how good the juices coming out of the loaf would be.

[@SmokingDadBBQ]

hands down our best Chilli this way

[@natenielsen3817]

Great video! I know what I’m smoking this weekend! Keep em coming.

[@SmokingDadBBQ]

much appreciated

[@GMAN4737]

Gotta get one of these grills hahaha. Looks amazing.

[@SmokingDadBBQ]

thanks

[@WonInAllen]

My first OTT Chili will be THIS! Thank you!

[@SmokingDadBBQ]

Hope you like it!

[@LDJeffries]

Did the recipe today. Oh man!!! So incredibly good. Changed a couple ingredients. Added package of fresh spinach in the last 2 hours and used Pinot Noir instead of cooking wine.

[@SmokingDadBBQ]

Fantastic! love both subs

[@LDJeffries]

Tried to post a picture too.

[@toosas]

that looks delicious. perfect winter warmer

[@SmokingDadBBQ]

So good!

[@BehindTheFoodTV]

Awesome recipe! I’m planning an OTT chili video for January and I think I have to rethink a few ingredients after watching this! Also, thank you for showing that you put the flavor wood in first - so many cooks do that backwards!!!

[@SmokingDadBBQ]

thanks snd enjoy

[@devilbrad]

Mind reader!! Been looking for a good OTT chili recipe WITH beans! This sounds perfect. Another excellent video James!

[@SmokingDadBBQ]

thanks so much. Cheers

[@kevingriggs332]

That looks Amazing!!!! Definitely going to try this

[@SmokingDadBBQ]

Hope you enjoy

[@eworldtalk]

Another great video

[@SmokingDadBBQ]

I appreciate that

[@eworldtalk]

@@SmokingDadBBQ Cheers from Ottawa :)

[@kappatvating]

Looks great.

[@SmokingDadBBQ]

thanks so much

[@bjorne46]

What a coincidence... just sent my wife a similar recipe for groceries shopping. This video just makes me more enthusiastic about it!

[@SmokingDadBBQ]

That is awesome!

[@KenOnTheQ]

Mind reader! Definitely perfect for the time of year here in Ontario! This is the only way I cook chilli now as it’s delicious! Took one to a chilli contest and made it to the podium! Looking forward to making one myself very soon! Keep Grillin’ & Chillin’!

[@SmokingDadBBQ]

Hope you enjoy, cheers

[@BradDobson]

This looks amazing. Love your videos! A relative beginner to Kamado cooking but will be giving this a go next week. Can I ask how many people your recipe is for roughly? And what size Dutch oven are you using please?

[@SmokingDadBBQ]

its the lodge 5qt dutch oven... we always have left overs with our family of 4... 8 people wouldn't make me nervous

[@chastajames6051]

We had a shallow enameled braiser cast iron pan, so we added more liquid. 28oz crushed tomatoes, and 12oz of beer. We also added more seasonings to taste before we are. Served with crusty Italian bread. So good!

[@SmokingDadBBQ]

Sounds great!

[@lendrumsdrivingschoolsouth4144]

Absolutely delicious loved it. Please could you do a video on how to smoke and cure a salmon please please please

[@SmokingDadBBQ]

here you go - kzbin.info/www/bejne/b5WoZ4WZoZV1hs0

[@lendrumsdrivingschoolsouth4144]

@@SmokingDadBBQ thank you so much. Do you have a recipe to make a beef dripping sauce to go with steak ?

[@SmokingDadBBQ]

@@lendrumsdrivingschoolsouth4144 I like a creme fresh - www.atbbq.com/thesauce/standing-prime-rib-roast/

[@danwachter5095]

Strong work, will be trying soon

[@SmokingDadBBQ]

awesome, enjoy

[@mikegilbert6967]

That looks amazing. Now I have to get the Lodge pot. Great job as always. No doubt that your subscribers with hit 6 figures in 6 months.

[@SmokingDadBBQ]

Fingers crossed! thanks

[@Hydra70964]

What pot do you recommend? Mine was a bit small.

[@gchomuk]

I really need to try this OTT chili. I'm not sure I want it dripping into the pot, but the smoky flavor is tempting. Seems letting it drip into the pot would be greasier chili.

[@SmokingDadBBQ]

It rises to the top so you can spoon out fat if it is too much

[@Jepper333]

daaang! i love these kind of (don't get me wrong) low skilled cast iron recipes... just chopping some greens and and add some meat! looks amazing! i'm gonna definitly try this!!

[@SmokingDadBBQ]

100% agreed with you, so fun and easy

[@jamesottinger635]

Mouth watering!

[@SmokingDadBBQ]

Thank you 😋

[@RumandCook]

Not a chili guy myself, but that looks delicious. May have to make some for the wife. I'm sure she would love it.

[@SmokingDadBBQ]

You should! This one wins over even the toughest critics

[@andrewworthington2022]

What’s a good substitute for Rotel? More tinned toms and chillis?

[@SmokingDadBBQ]

Yes exactly, saw your other comment but pasting here for others as well - littlesproutslearning.co/handy-homemade-spicy-diced-tomatoes-rotel/

[@thecappy]

What size Dutch oven fits the x-ring?

[@SmokingDadBBQ]

5qt in both the classic and big Joe. 7 sits on top

[@thecappy]

@@SmokingDadBBQ thanks. I have the BJIII.

[@meatthecookk.2227]

🤣 over the top chili literally definitely a family favorite as well yours looks awesome my man!

[@SmokingDadBBQ]

I appreciate it! thanks Matt

[@ha8300]

The Dutch oven fits perfect, I never really thought of that Mine is ceramic coated, I may buy a straight cast one just for the Joe

[@SmokingDadBBQ]

i got cast iron as my wife didn't want me to use good dishes lol

[@maisie9867]

The enamel ceramic coated ones work great too. I've used mine to cook OTT Chili and pot roast on my kamado and no issues with stains or anything. If you do get a smoke mark i've heard dish soap works well to get it off

[@YNW4L-i8v]

Is there an ingredient list somewhere? Thanks…looking forward to trying this!

[@SmokingDadBBQ]

check out the caption description for the ingredient list or the new updated chili video dropped two weeks ago

[@jean-samuelgoyette1796]

Keep up the good work. 🤤🤤🤤

[@SmokingDadBBQ]

Thank you 😋

[@DevinzYT]

Awesome as always, love the creative cooks! Do you plan on building another table for your big joe/classic?

[@SmokingDadBBQ]

I am actually looking at expanding the bbq area to go with it. once I have plans to share I will do an update

[@johnsjbradley]

Just made my first ever OTT chilli. Used the timing and temperature you described but instead of any wine/ related liquid, used beer. Fantastic! The smoked taste is a perfect supplement to the natural flavours of the chilli. Really enjoy your videos!

[@SmokingDadBBQ]

glad you liked it as much as we do, great substitution .. need to try that myself

[@zaratron]

Great video, is the pan the 5 qt one? Would the 7 qt fit? Also, would you do a video showing the settings for 200F steady temperature, 400F, and 800F?

[@SmokingDadBBQ]

Yes this is the 5qt one, i also have the larger 7 which fits on top of the x ring vs. down in it. Sure can add that to my list. I have one coming out in a few weeks comparing vent settings mid summer to snow to see if that impacts control

[@praetorxyn]

That looks pretty good. I guess to do this one I'd have to use the standard cast-iron bottom grate instead of the Kickash Basket so I could put the bottom charcoal grate in and set the dutch oven on top of that.

[@SmokingDadBBQ]

For sure... on the winter i have a video coming out first week of Jan showing exact vent settings in hot weather vs. snow that I am excited about

[@AnchorRoom1]

Thanks for another great cook and inspiration - love watching so I can see what we will have for dinner in the next few days!

[@SmokingDadBBQ]

Hope you enjoy

[@AnchorRoom1]

@@SmokingDadBBQ - you haven’t lead us wrong yet - I will say that we did the chicken drumstick lollipops last night - they were also great, I however have no clue how you got them to stand up like you did.

[@TheTwistedClarity]

Would this work with classic 2? not sure there would be enough room. Maybe if I use the extender rack on top of the cast iron.

[@SmokingDadBBQ]

you can always rest a cooking grid on top of the dutch oven

[@drphil5987]

Nice job! Did over the top chili 10 days ago with a similar recipe. Everyone has their own approach suited to their taste, so I won't bother to offer details but just one item. My butcher makes a brisket based hamburger which I think is basically nearer to 70/30 ground beef mix. This is really an amazing substitution on the typical recipe. Try it if you can!

[@SmokingDadBBQ]

Sounds great! Will do

[@bowmanrdb]

Do you think the Kamado Joe Wok could be used in lieu of a Dutch oven?

[@SmokingDadBBQ]

The old one? Not sure it’s deep enough to hold 5qt worth

[@kimberlyb8]

I am so happy you did this video, I can't wait to try it. When you said brown beans, I assume you are talking about pintos? Or are you using something different?

[@SmokingDadBBQ]

our family prefers pinto so I sub the recipe

[@danwachter5095]

I think these cooks are a great way to take advantage of fall/winter cooks, got any other over the top ideas or recipes?

[@SmokingDadBBQ]

not yet but if i think of a different one will share it out

[@brickhithouse1]

I'm going to make this for an Xmas brunch. I think I would do all the sautéing on my stove top while the KJ is getting to the correct temperature. I love the idea of doing it all on the KJ but it just seems easier to do that part inside. I love the idea of using baked beans for the sweetness. I didn't notice when the spice went in. Does it go in at any point? Is it mixed with the meat? I'm curious about the consistency of the beans. Many chili recipes don't have you add the beans until the final phase of cooking. Especially with canned beans. But if they still have some bite with this method, I'm game to try. Otherwise, I may add the black beans when I add the meat. And I guess while I'm here, I will just add that your videos are really incredible! I've learned so much ferom them and appreciate all the experimenting that you do for us. It's such a terrific resourse. All the best!

[@SmokingDadBBQ]

sorry i am behind, hope it turned out well

[@victyper301]

Can we use Kingsford charcoal? To bbq on it?

[@viperranchbbq7200]

Looks great James....look forward to trying this one. Thanks for sharing. BTW - Looks like the dome was drooping on you a bit. I’ve adjusted mine once in over the past 18 months. As your winters are a bit cooler than mine in Texas (ok a lot colder) do you find the winter temps affecting the spring tension much?

[@SmokingDadBBQ]

I haven’t noticed the spring tension yet. but it’s still going to get much colder

[@viperranchbbq7200]

@@SmokingDadBBQ Thanks. Figured with spring vs air/gas support, potential issues wouldn’t be as bad, but curious nonetheless. And if needed, an annual adjustment is easy enough. Thanks again.

[@obried26]

Is the X-Rack larger in the Big Joe v Classic? Would a 7 Quart Dutch Overn be better suited (more snug) than the 5 Quart that's used in this video?

[@iceman8801]

I missed where you used the white pepper? Can you help me out there?

[@SmokingDadBBQ]

just add it into the chili, i ran out so used black pepper as a sub

[@johndigregorio7856]

I’m trying this recipe for our Super Bowl party this weekend. Do you see any advantage to trying the slo roller with it?

[@SmokingDadBBQ]

not really, too low and slow for it to make much difference

[@ZombieBrainz]

I must try this before putting my bbq away... looks sooooo good. Great job man. I think you wanted to write “grapeseed oil” in your recipe... might want to fix that before some goes and asks for what you have there now ;-)

[@SmokingDadBBQ]

oh shoot. thanks for the catch.

[@bpmc824]

Making this today! When you say cooking wine, do you mean red wine vinegar?

[@SmokingDadBBQ]

no there was actually some red wine (i think 150ml)

[@bbqbandit3453]

James… what size Dutch oven fits the ring for the classic? I have a classic II Can thus be done on the classic II without burning the bottom? Which size Dutch oven fits the Big Joe ring?

[@SmokingDadBBQ]

the 5 qt fits in the ring and the 7 sits on top both the classic and big

[@nigelrowles8139]

All set to do this tomorrow, Sunday. The Beef mince mix is in the fridge cuddling together. Might need a beer [or two] to heighten the taste buds! Stay safe.

[@SmokingDadBBQ]

Hope you enjoy. cheer s

[@prestonmelkerson7809]

What size cans did you use? There are various different ones for beans and tomatoes etc

[@SmokingDadBBQ]

my store just had the one size so not sure

[@minorhibbs504]

Is the rub you mixed with the ground beef the 4tbsp mixture of chili, cumin, garlic, and onion powders? Is that one tbsp of each one? Thank you, can't wait to make this.

[@SmokingDadBBQ]

yes one of each not 4 of each. 4 is the total of all ingredients

[@rigor8667]

This looks like a killer recipe and one I will try this weekend. Quick question though for you or anyone on here James. Did using the cast iron dutch oven affect the taste? I've read that cast iron shouldn't be used for tomato based stews but thought I would ask the expert or the community of experts. Oh and what type of red chilies do you recommend? Thanks!

[@SmokingDadBBQ]

My favourite pepper is dehydrated chocolate habenaros if you can find them. A well seasoned oven takes this with no damage or taste

[@sjhendogs]

Could you tell us what size Dutch oven you use? I’m sure it’s in one of these comments, but I can’t seem to find it.

[@jgoree8319]

That was an awesome job. How to you like the “Meater Probe”?

[@SmokingDadBBQ]

thanks so much. I’m a big fan, the app is well done

[@vanessaweseman6426]

Yum!!! Will the 5qt fit our Big Joe III or should we get a 7qt??

[@SmokingDadBBQ]

it is nice having the 7. it doesn’t slide down into the ring but sits on it just fine

[@robertevans3986]

What size chilli pot do you have. Thanks

[@SmokingDadBBQ]

the lodge 5qt fits in the ring (classic and big) and the 7qt sits on top of the ring

[@kilosoutdoors2706]

What KJ are you using in this video

[@SmokingDadBBQ]

kj classic 3

[@MrMarnold6]

Does the 7 quart Dutch oven you linked to on Amazon fit in the big Joe just like you did here with the 5 quart in the classic.

[@SmokingDadBBQ]

it sits on the ring not down in it. the 5qt sits further down but still sits in the ring on the big Joe

[@matthewarnold3922]

@@SmokingDadBBQ Thank you!

[@keithbullen2833]

Can you tell me the brand of Dutch Oven you are using please?

[@SmokingDadBBQ]

Lodge 5qt dutch oven - amzn.to/37CTDeY (fits in the x ring in classic & big joe)

[@user-mc6df1ep3c]

What's your favorite thermometer so many to choose from

[@SmokingDadBBQ]

I like the meater since it can be used in all cooks (like rotisserie). Second is the ink bird bbq 4t as the 4 probes are handy for multiple things at the same time

[@user-mc6df1ep3c]

Thank you sir, happy holidays

[@curtkramer7529]

With my classic 2 can I get the basket you have?

[@SmokingDadBBQ]

yes. the charcoal basket is backwards compatible. kick ash basket also makes one for the KJ

[@karenmcconkey2005]

so wanting to try this we have a joe Jr. thinking if we put the pot on the grate and then put another grate on top of the pot to hold the meat Would this be a good set up to do the over the top chili would we leave the deflector on or off? im thinking off

[@SmokingDadBBQ]

i think it will work, might not have the space for the deflector which is fine

[@karenmcconkey2005]

@@SmokingDadBBQ thank you

[@robertcooley5788]

Do you think this could be done on the Joe Jr. by setting a 5 quart Lodge dutch oven on the grate directly on the ceramic ring and using a second grate (such as the one that comes with the Smokeware grate stacker) on top for the meat? Or do you think the dutch oven being so close to the coals and the reduced air flow would make that not feasible? I'm intrigued by this cooking method but I can't justify getting anything beyond my Jor Jr. while I'm in an apartment.

[@SmokingDadBBQ]

i don't think the 5qt will fit, maybe a smaller one?

[@robertcooley5788]

@@SmokingDadBBQ It does "fit" with the rack sitting directly on the ceramic ring above the fire box (there is definitely a limit to how big you can make your meat ball without plugging the top vent, though). I've decided to try Kenji Lopez-Alt's beef short ribs chili recipe on the Jr, which wouldn't really work with the OTT method, but I will give OTT with ground meat a try eventually.

[@mattleelevy]

Looks great! Can enameled CI or stainless steel dutch oven go directly over the coals?

[@BenDover-069]

Good Question !!

[@SmokingDadBBQ]

I don’t have one to confirm. I got these so I didn’t have to use my wife’s pretty coloured cookware in the bbq lol

[@chastajames6051]

We just did it with enameled cast. Completely fine

[@thomasbello9308]

What grill temperature did you drop down to for the last two hours of your cook after mixing in the meat?

[@SmokingDadBBQ]

just a little. 270f

[@danielhunt8746]

What is the advantage of doing this vs simply putting the chili in at the same time as the tomato mixture? Thanks

[@SmokingDadBBQ]

just for the smoke on the meat

[@DennisDofferhoff]

Hi Could you share with me the EAN code or more detailso on the dutch oven. I cannot find the right type / size? The Amazon link does notnhave the details to search in EU. The ring of my classic III is 25cm so which type/size do you have there?

[@SmokingDadBBQ]

Its the Lodge 5QT dutch oven

[@RemiRenier]

Thank you for restoring my faith in humanity. I clicked about 10 other over the top chilli videos before I finally found your channel. On every video, beside yours, the smooth brained presenter carmelized their vegetables in a pan on the stove. Hello, you have a Dutch oven and a smoker that is already providing heat🤦‍♂️. I can't trust a recipe from someone that probably struggles to get pants on. Will be using your recipe as you clearly understand life better than the makers of previous videos I almost watched. Keep up the good work!

[@SmokingDadBBQ]

haha cheers Jake

[@brianforan7592]

Want to try this, looks delicious, but can't find the recipe. I just see your list of gear you use.

[@SmokingDadBBQ]

Shoot, accidentally pasted over it. I will add it back, modified from this - thecooksdigest.co.uk/2017/08/04/over-the-top-smoked-chili/

[@marianne030]

What device did you use to light the charcoals?

[@SmokingDadBBQ]

a grill blazer grill gun

[@jimmymartin912]

Great video James. I’m cooking this today and have a question, do you drain the beans and do you recommend draining them if canned kidney and chili beans were used instead of the maple beans you used? I’m guessing not but wanted to double check. Also, what size canned beans are you using for 2 lbs of beef? Thank you for your help, I have really enjoyed your videos!!

[@SmokingDadBBQ]

I am actually not sure there were different sized cans... pop can sized not the larger tomato sized can if that helps

[@jimmymartin912]

@@SmokingDadBBQ thank you.

[@cmcclure1984]

What size cans of tomatoes did you use?

[@SmokingDadBBQ]

this is the only one my store had so i never looked for different sizes

[@joedonatella1373]

What size are the canned tomatoes.

[@SmokingDadBBQ]

I think Rotel is 10oz can and the other diced tomatoes are 14oz

[@bbaker82]

Hey James! I’m sure you already answered this but why not hide the deflector plates? Any worry about scorching the bottom of the chili without them? Or would they force the Dutch oven to sit too high? Also, what size Dutch oven do you use?

[@emmgeevideo]

5 quart Lodge...

[@SmokingDadBBQ]

thanks, yep 5qt sits in the x rack on the classic and big joe. 7qt sits on top of both x racks. you can rake the coals around to manage temps and hot spots but i didn't have any issues. there is way more clearance than what you'd have over you oven burner

[@emmgeevideo]

@@SmokingDadBBQ I bought a 7 qt Lodge for this recipe. At first I thought it was going to be too big but it's a perfect size. I found that it sits tenuously on top of the X accessory ring. I'm going to get the 5 qt for smaller recipes because it clearly fits better in the ring.

[@SmokingDadBBQ]

@@emmgeevideo especially for the big joe where it is just barley sitting up on the ring

[@chrisschafer3233]

2 cans of diced tomatoes and 2 cans of rotel which is a diced tomato chili mix?

[@SmokingDadBBQ]

yes diced tomatoes and green chilies mixed in

[@eddieedelman397]

I was just explaining this style/method to my wife. She was skeptical and said “did that Canadian guy do this? I only want to try it if he’s done it.”

[@SmokingDadBBQ]

hahaha this is canuck approved

[@SuperShawn2020]

What size Dutch Oven did you use?

[@SmokingDadBBQ]

5qt dutch oven that fits in the x-accessory rack - amzn.to/37CTDeY

[@SuperShawn2020]

@@SmokingDadBBQ - thank you from Pensacola, FL.

[@davidschwarz7350]

Do you think this could work with a full chicken in place of the meat? Over the top chicken chili

[@SmokingDadBBQ]

absolutely

[@davidschwarz7350]

@@SmokingDadBBQ I tried it and it was delicious. It did boil off too much water and I had to add it back once I took off the chicken and pulled it to add back. You should do an over the top chicken chili. Superbowl maybe? Or at least in the winter sometime

[@AngryBullBBQ]

In recipe it says 2 cans rotel 2 cans diced tomatoes so that’s 4 cans tomatoes correct?

[@SmokingDadBBQ]

yes

[@SuperLowie69]

Where did you get your gloves please

[@SmokingDadBBQ]

the nitrile or the high heat? both below High heat gloves - amzn.to/33Ijdhk Nitrile black gloves for food handling - bit.ly/BestNitrilegloves (SAVE 35% code: SDBBQ”)

[@davidschwarz7350]

What's the recipe, I didn't see a link or ingredients on the information.

[@SmokingDadBBQ]

sorry it got deleted. will update my description, I modified this recipe - thecooksdigest.co.uk/2017/08/04/over-the-top-smoked-chili/

[@giant80000]

Having the acidic tomatoes and wine in the pot for 2 hours didn't give a metallic taste or affect the patina?

[@SmokingDadBBQ]

nope, but this pan gets used, abused and seasoned often it will take something stronger to break the seasoning

[@polasokra6452]

Hey i just noticed this, dont take it as hard criticism i just felt like you could improve on this (imho) 09:00 you sped up cutting the meat and adding it, i assume because you are trying to keep the video living and not too boring with boring parts in it. But when you pull apart the meat you can make comments like "oh its so juicy" or whatever. It's what the other youtube chefs always do, you can tell your viewers if you got the exact result you were hoping for and how you achieved it And maybe some music will help bind the whole video together. Besides that it looks dope, i subscribed

[@SmokingDadBBQ]

great tips, thanks

[@timgough6738]

Hey James, just curious. I picked up the linked 6qt dutch oven and it's about 12 inches in diameter. I've got a BJII and the x ring is only about 10 inches so it won't fit. I was looking around to see if theres a bigger one but I can't really find dimensions. Yours looks a lot bigger than mine in a classic. What's the diameter of yours? When I was looking around I didn't see difference between a gen 1 and 3.

[@SmokingDadBBQ]

I have a 5qt which fits down in the the ring in both classic and big joes ... it sits much further down in the big joe. i also have a 7qt which sits on top of both rings, although just barley stable on the big joe so have to be careful to not knock it off

[@timgough6738]

@@SmokingDadBBQ thanks! I tried sitting it on top but then it’s too tall for the grill grates to sit above. I’ll look for a 5qt.

[@Anteater23]

Do you think Classic 3 is worth £400 more than Classic 2 ?

[@SmokingDadBBQ]

hard as the classic 2 is a great grill... i think the three pulls ahead on low and slow cooks like ribs, pulled pork, brisket etc. so if you plan to do these often the 3 is worth the upgrade IMO

[@emmgeevideo]

My wife doesn’t like chili - she asked for seconds tonight. Great recipe! Although I did have to add a few things (chili has to have mushrooms!). May I humbly suggest that it makes more sense to start the base on the stove in the kitchen, then take the simmering base and and the “roast” out to the Joe. Starting the base on the Joe doesn’t take advantage of the Joe (or the smoke) and taking all the ingredients outdoors and taking the empty dishes back inside is a headache.

[@SmokingDadBBQ]

so glad to hear this, and for sure you can. i just try and take advantage of the fire whenever possible

[@emmgeevideo]

@@SmokingDadBBQ It's expected that a guy with a grilling channel will use a grill. I'm hoping others will read my comment and give that a try. Also I think you should add a tablespoon of salt to the base recipe.