Are Michelin Food really GOOD? | Get Fed Ep 18

[@overkillsingapore]

In this episode, Zijie joins Ryan and Ben in tasting the BEST pig organ soup, known for its clear yet flavorful broth. It's also Zijie's first time trying Northern Indian cuisine! Two of the places we visited today are Michelin-recommended; join us to find out if Ryan, Ben, and Zijie believe they deserve the Michelin recognition. Rumour has it that they think the pig organ soup could be Michelin-worthy! Here is a collated list of what we ate so far! bit.ly/GetFedMastersheet TIMESTAMPS 0:00 Introduction 0:42 Zi Jie’s Entrance 1:47 Zi Jie Sharing About His Most Illegal Doings 4:07 Loo’s Hainanese Curry Rice 8:17 Koh Brother Pig’s Organ Soup 13:24 Anglo Indian Cafe & Bar 17:27 Conclusion Loo’s Hainanese Curry Rice Location: 30 Seng Poh Rd, #02-67/68, Singapore 168898 Opening Hours: 8:30am - 2:45pm (Closed on Thursday) Koh Brother Pig’s Organ Soup Location: 30 Seng Poh Rd, #02-29, Singapore 168898 Opening Hours: 9:30am - 2:45pm, 5pm-7:30pm (Closed on Monday) Anglo Indian Cafe & Bar Location:1 Shenton Way, #01-08 Singapore 068803 Opening Hours: 11am - 10pm (Daily) For more Ryan & Ben’s unglams: kzbin.info/door/N4KjsqbovLvPiAnyp64mIQjoin fewcents.me/overkillsg fewcents.me/ryanxgo Find us on Instagram: Overkill - instagram.com/overkillsg/ Get Fed - instagram.com/getfedsg/ Ryan - instagram.com/ryanxgo/ Ben - instagram.com/awkwardraccoon/ Rao Zi Jie - instagram.com/raozijie/

[@dtcl1983]

Zijie is one of the most naturally funny person out there. Always a laugh

[@sunchildtine]

finally, ZiJie in your food show. had a few good chuckles esp when ZiJie said "you invited me as a guest, but introduce me like a criminal. haha. this episode is a living proof of 'it's not about the food, it's the company you get." it's like hanging out with your buddies. good times!

[@MegaUrzo]

Ryan is so happy when Zhijie is around, so many jokes together

[@newbzplayz]

Shucks... It seems the world aged so fast but Rao remains to have the same appearance. For someone so busy in life , thank you for sharing your food experience.

[@ken61175]

FYI Butter chicken is a recent creation. It was created when a chef at a restaurant was trying to figure out what to do with left over Tandoori Chicken, the creation ended up being one of the most loved dishes of modern Indian cuisine, but only usually served at events or large parties, and not eaten on a daily basis. As for Chicken Tikka Masala, if I am not mistaken, it is not really Indian food, but a British creation. It was created but the Indian community in the UK to cater to British tastes.

[@overkillsingapore]

wow serious!! didn’t know that tho 😂

[@joshinthemoment]

what an epic throwback. love the vibes with zijie

[@KelvinChye]

Love the butter chicken and naan combo as well. Definitely a good intro for those unfamiliar to North indian food.

[@tristan4893]

Need to have more Zijie. F*cking love this guy.

[@steffiloforcus]

The way Zhijie & Ryan laugh at 13.38 😂😂😂

[@ImBenGee]

The pig organ soup is my favourite stall at TBM when i used to work in the area. the soup in the rice + meat and chilli was so amazing

[@overkillsingapore]

yes it’s really good!!

[@zacklee22]

How are you ☺️ Ryan and I am Zack from Malaysia and I really like the food video 📹

[@wmisapro]

Love the video 😊

[@overkillsingapore]

THANK YOU❤

[@wmisapro]

@@overkillsingapore 😁👍

[@redwings1974]

Love Get Fed vids. So fun and yummy 🤤

[@keionmember]

another educational video from my favourite young chinese boys

[@Shinkevo]

The dough on top of the briyani is to create an air tight seal to cook the rice and meat properly.

[@GalaxybearBoss]

make zijie long term guest!!!

[@lesterwoo7737]

Try Britain curry at Holland village for their Indian food

[@sauskeuzumaki121]

Indian food isn’t meant to be expensive is nice one also. Go to Kerala for a trip Ryan! You can book everything in advance and its so nice.

[@adelmadison]

timestamp 14:01 he said NORTH indian cuisine.. NOT NON INDIAN CUISINE IT IS AN INDIAN CUSINE !! #knowyourfood and it's cultural background.. anyway love this eps zj was super funny and entertaining xD

[@tlcroger]

the producer is really cute

[@kichaa13]

Most indian restaurants in sg are south indian owned - they may have north indian on the menu in addition to the thosai but it usually isn't great. Sporean Sikhs don't seem to run many restaurants 😂 but north indian food is also expensive bc of the ingredients and lack of hawker culture around north indian food.

[@ennmin]

Typo on subtitle 14:00 where Ryan was referring to North Indian Cuisine & not ‘non-indian cuisine’. Any opening for QC Department? 😉

[@wafiafnan3256]

Yeay !!! Hope you guys can be more consistent with the video every week 🥳🥳

[@joytotheworldddd]

Is ben okay as he always kena disturb 😢

[@Icrine]

zijie best

[@demieregon3858]

The indian food looks really good

[@overkillsingapore]

you got to try it man!!

[@aikpengng7690]

The other curry rice stall along the same row is better. Their pork chop is thinner and crispier.

[@khoojinghern]

walao eh, stomach first baru intestine la ryan XD

[@talithakoum1124]

i liked the video after 9:58 ehehhe

[@ivanlim9544]

HEARD SAY HE GOT CHARGE FOR HIGHRISE LITTERING AND NOT ONCE BUT TWICE AND WENT TO COURT

[@bonster22338]

walao north indian cuisine become non-indian cuisine in the subtitles haha

[@cheny6489]

who is virus actually?

[@tilarmeister]

LOL 5:23

[@Manship1234]

“I’m a pig” HAHAHAHA

[@weijun7538]

FIRST!!~

[@donpatricklau]

This is funny

[@choonkeonglim6178]

Wasted you guys never try the Indian paneer dishes. Their cheese is nice. :)

[@CasualGamePlay-R]

as much as I like watching the content this channel is giving but tbh the fat shaming is way too much

[@TemplarLove]

9:45 siao Liao, kena exposed

[@mamaliping]

so funny lolololol

[@connormcchicken5915]

subtitle editor needs to polish their English >.

[@shLNG3345]

which part? would've been helpful if you gave examples of what the editor needs to improve on. the only thing i noticed was the subtitle showing "non-indian" instead of what ryan said "north indian". but that's the difficulty of transcribing anyway!

[@zhnfxii]

@@shLNG3345agreed! constructive feedbacks helps the editor to know where to improve on

[@sf56]

@@shLNG3345 Haha I kind of agree w connormcchicken, I do understand it's not easy to do subbing because I have done so before, but there were indeed quite a number of grammatical errors, like e.g. 3:10 I totally didn't think* of it, 3:14 I didn't run* away, 5:44 it still retains* 5:48 it's not entirely* soggy to name a few!

[@utuber29341]

Totally agree - the grammar is an eyesore!!

[@zhainess]

lols ben got pork smell

[@BomohDestiny]

Deekosh...stay out of this channel

[@putrapetir9568]

I like it apart the jokes seems rude for me, fire, police, jail, please be polite joke la...

[@overkillsingapore]

we are all really close so don’t worry! nobody feeling offended haha