TWO WRANGLERS 392 IN BIG BEAR - Tuna in adobo camping meal

[@TrailRecon]

Great video brother and those tuna and pineapple tacos were amazing!

[@OVRLNDX]

Amazing times brother!

[@nickh402]

Enjoy both views of the same trip! Love the content, gents!

[@ianbds6436]

Those blueberry 🫐 pancakes 🥞 looked really good too

[@bigtime6837]

Marco, please do another cook book on sauces!!! Mole, salsa, enchilada, and anything else you can come up with!

[@philipc.7519]

I’ve been a subscriber of Trail Recon for little over a year but didn’t realize you had a channel as well until about a week ago. I’ve been watching both of the same trip yet your take of the trip is still unique. Love your content and cooking ideas. 🤘

[@OVRLNDX]

Thank You so much!

[@Perry3377]

It happened on a strip where the road was wide... 392's running side by side yeah my 392 with 3.73's and a trick 392 with 4.56's... tach it up, tach it up, Bradley gonna shut you down!!! Safe travels, Perry. Cool video Marco

[@OVRLNDX]

Thank you!!

[@scottymac5174]

Those 392 Jeeps just sound so good.....

[@JoseHernandez-jh7ht]

Good to see you boys together ❤️

[@fredmontgomery9166]

MARCO!!!!! We need more from you! Tuna tacos?? Oh sooo doing that recipe!! That trail is awesome! That was my son’s first solo offroad drive.

[@OVRLNDX]

More to come! Thank you!!

[@notahacker2107]

I love your video and brads. You give an inside perspective, while Brad brings a cinematic look of your trip! Super cool teamwork!

[@OVRLNDX]

Thank You!!

[@superdutyohv3401]

Great way to start the morning, some overlndx and coffee ☕️

[@OVRLNDX]

That’s awesome! Thank You!

[@rickysoffroadrecovery]

Thank you Marco... We love seeing that part of the country.. my wife and I were drooling over your cooking it looks so good..

[@OVRLNDX]

Glad you enjoyed it! Thank you!

[@Jugseee]

We have a 2019 Rubicon Wrangler Unlimited that had serious steering issues. We installed the Synergy Jeep JL / JLU / JT Front Track Bar and Sector Shaft Brace, and the Synergy Jeep JL / JLU / JT Steering Correction Kit. Our Jeep steers like a dream now. I hope this will help you with your problem. Also we upgraded the electric steering box to the latest year model, but yours already has that.

[@OVRLNDX]

Good info!! Thank You!!

[@Jugseee]

@@OVRLNDX My wife and I have been watching you on Brad’s channel for years. We love your channel too. Thank you for all the awesome adventures we have been able to watch. We now are considering getting a 392. They sound so amazing!

[@gonzoverland8239]

Marco that looked like a great weekend trip.

[@dolguldur4706]

Marco is a legend 🤘🏻

[@OVRLNDX]

🙏🏼🙏🏼🙏🏼

[@willwilliams141]

Great video, thank you for posting. The dinner looked fantastic!

[@ianbds6436]

I’m subscribed to this channel along w trailrecon. I’m so glad you do a little behind the scenes of how it all comes together. Awesome job Marco

[@OVRLNDX]

I appreciate that!

[@Tarecgos]

Those 35s looks just right 🤙🏼 love the decals on your rig, Marco!

[@OVRLNDX]

Glad you like them!

[@edwardarobinson1312]

Thanks for sharing another great recipe! My girlfriend and I were camping this weekend and made your Adobo Chicken Burrito (your recipe was with tuna but you said chicken would work, too). Delicious! Thumbs up from two happy, well fed campers!! 👍👍

[@OVRLNDX]

That is awesome!

[@mcranchoverland]

Marco Carolyn and I loved this publication as usual. They always get the appetite going. We can't wait to try some of those recipes. Cheers keep on trucking 👍🤠

[@OVRLNDX]

Thank You you two!!!

[@avenger007007]

Finally found your channel. Never was able to get it from Trail Recons channel.

[@OVRLNDX]

Thank you!!!

[@VC003-MDK]

Looks like you make camping way more fun with all that good food!!

[@OVRLNDX]

I try!!! Thank you!!

[@michaelflores7657]

I love tuna and usually have an abundance of fresh during the summer months! I usually eat raw or quick seared, your preparation looked amazing!!!

[@utahyork3338]

Brad's favorite taco that Marco makes is the next one! I'm trying so hard to smell the aroma of the tacos. Great video Marco!

[@OVRLNDX]

LoL! Thank You buddy!

[@rubiconadventurewithscotty3258]

Marco needs a trip that is based around his foods - like a special taco at each special location! Years ago, On the Colorado trip he had the great idea and made a special Chili for that occasion, which was so natural and commemorative of the trip. Take that Marco concept and expand it. Make the trip an occasion of Marco food! Forza.

[@JendellOverland]

You and Brad racing at the beginning was great, I love to see your perspective of this trip. Always love your content Marco, as always, very well done! The meal in the restaurant looked ok at best, no where near as good as Chateau Marco.

[@OVRLNDX]

You rock!!! Thank you so much!

[@alcidesnavarro4288]

Hola Sr Marcos : soy de chiriqui un pequeño pueblo en Panama; no hablo ingles pero me facinas sus videos. Lo felicito son muy ilustrativos sobre todo las recetas. Chao.

[@OVRLNDX]

Muchisimas gracias!!! Saludos!

[@JayD_626]

Great awesome video!!🤙 I bet those adobo tuna tacos were perfect and DELICIOSOS!! Thanks for the recipe! 👏 👏 👏

[@OVRLNDX]

So good! Thank you!!!

[@Ridesaway24]

Great video and thank you for sharing. You always look like you are having the best of times!

[@OVRLNDX]

Thank you!!

[@larryposton5950]

Marco another great adventure out in your 392, you make it look so easy both with your camp set up to the great meals that you share with us. Keep’em coming and as always can’t wait for the next one an to see what gears you go with!

[@OVRLNDX]

Thank you so much Larry!!

[@davidochoa6117]

I've done this trip once. My wife and I really need to get out there and hit the trails. I just dropped off my 2016 jku at the Temecula 4 wheels parts to install a 4" teraflex rt4 kit with ir long arms. I can't wait, blessings 🙏

[@OVRLNDX]

Long Arm setup! The best!

[@ndafarachaitezvi1139]

Great content as always.Thanks for sharing and taking us along

[@OVRLNDX]

Glad you enjoyed it

[@duranconstruction1086]

Good to see you Marco.

[@OVRLNDX]

Thank You buddy!

[@sheilanay3440]

Awesome as usual Marco!! 😃 Always keeping it real!

[@OVRLNDX]

I appreciate that!

[@strengththroughthescriptur9880]

Looks like a great trip brother!!

[@ApostolicITTech]

Love the channel and the glorious 392! Keep it up!

[@OVRLNDX]

Welcome aboard!

[@bradcallander7789]

Looks like a great place an the 🌮

[@garykrogers1437]

Nicely done! I was already a subscriber to Trail Recon, and just found your channel through Brad's mention. I had not watched for a few months, and now am catching up. Love the cooking! Also love the discussions about the 392s. I've had the V6, and now have the diesel. I'm heading to the 392 ... it's a learning and driving progression for sure. Thank you! Looking forward to more.

[@OVRLNDX]

Awesome! Thank you!

[@OTAoverlanding]

Watching from New Delhi India. Love your recipes, have been watching your food on Trail Recon, now on your channel. All the best.....

[@OVRLNDX]

Thank you!

[@tonedesign]

I love your video Mario ! Thanks

[@OVRLNDX]

Thank you!!

[@alaadinhamawi]

I've only just found your Chanel recently maybe about 2 months now and WOW what an AMAZING Chanel you have here. I'm from Australia and your overlanding compared to ours is MUCH different but so amazing!!!! Love you Chanel and content and hopefully one day you guys will come to Australia!

[@OVRLNDX]

Awesome! Thank you SO MUCH!!

[@Venture2Roam]

Paintbrush for dust FTW! Thanks for showing us your perspective Marco.

[@OVRLNDX]

It works really well!! Thank You!!

[@four_low_adventures]

Another great video Marco! Keep it up. Love the way you have that beast of a Jeep set up.

[@OVRLNDX]

Thank You so much my friend !

[@Malc664]

Enjoed the video. You're very kind to check on the guys at the other camp and to be social, I like that. Do you ever see snakes out there? It's something I'm wary about in the warmer months.

[@OVRLNDX]

Thank you!!! We have encounter some but never been in a dangerous situation with snakes

[@joshleal9811]

Hey marco, I remember when you and brad went to utha to test few jeeps, and he ask you which jeep you will buy and you said 392 and went for the diesel. Now both of you guys have a 392s. Hopefully you guys take this beautiful machines on the trip to Alaska. Nice adventure and awesome cooking.. ⭐⭐⭐⭐⭐

[@OVRLNDX]

Yeap! After testing that 392 in Moab I ordered mine!

[@nativetexson]

Good times! Those tacos sound and look amazing. :)

[@OVRLNDX]

Thank You!!

[@peteacevedo3411]

Its always great to go Jeeping with a great as Brad. Those tacos looked amazing as always and I glad glad brought a propane bottle to cook with in the morning. Enjoyed the video as always. Keep it safe

[@OVRLNDX]

LoL! I appreciate that buddy!

[@fraja36631]

Saludos Marco un fuerte abrazo da gusto ver un nuevo video

[@OVRLNDX]

Gracias!! Un saludo!

[@4x4hoth]

Best duo on KZbin

[@OVRLNDX]

Thank You!!

[@aljeeper3292]

Man I love your food 🌮😋👍 . Another awesome video Marco💯😉

[@OVRLNDX]

Glad you enjoy it!

[@overland_dadsfl]

Opsssss and the Cali State Trooper stoping 2 hemi jeeps in the intro.....😂😂😂.

[@OVRLNDX]

😮 Ooops! Hope not!

[@alexlawmaster]

Me gusta tu cocina en el camping y ya compré el libro. Sigue con los buenos videos.

[@OVRLNDX]

Muchísimas gracias Alexander!!

[@ertatta]

I found you and your channel through TrailRecon and am so glad I did. You’re a true artist with your culinary skills and I can’t wait to be in California this coming thanksgiving week all the way from Texas. I look forward to visiting some of the areas I’ve seen in your videos.

[@OVRLNDX]

Awesome! Thank you so much!

[@gladiatoroverland]

We had a similar issue with our Gladiator Diesels Steering. Ended up going with RPM Steering 2.5 Ton Steering Kit for the Stock Axles (Tie Rod and Drag Link). It made a world of difference in our setup. We are running a modified Teraflex RT3 LT Short Arm with Clayton Rear Spring and RPM Steering Track Bar with Falcon 3.3 Shocks. It allows us confident driving on and off-road especially with our Alu-Cab Canopy Camper and all the weight we carry behind us. The steering Stabilizer is a falcon adjustable as well. We did before have the axle slam issue before and with the lift and jounce shocks of the kit. It totally eliminated that issue as well. Honestly, to us it is one of the best all around feeling and driving off road vehicles we have owned in our past 30+ years of these vehicles, included IFS trucks that where substantially modified with Long Travel Systems. Good Luck, We will see you out there. Headed to Colorado then North to Tuktoyatuk in less than 2 weeks..

[@OVRLNDX]

Good points man!! Thank you!! Happy trails brother!!

[@misterQmart]

Such a good trip for you guys, always love seeing you and brad get together and overland. Also, the 392s look amazing!

[@OVRLNDX]

Glad you enjoyed it! Thank you!

[@Endgame392]

Looking forward to seeing a video on what you did to the 392. Saw it briefly on Brads overland expo video. I’m in the process of building mine out. Waiting on a NVM bumper as well.

[@OVRLNDX]

Congratulations!! Thank you!

[@bobcooper1055]

Thanx for the new recipes..

[@OVRLNDX]

My pleasure 😊

[@stevenforrest2378]

Nice work. Michelle and I were just up in Big Bear doing some simple trails there. We were at Pioneertown last year. Gotta put 2+2 together with that Burns Cyn trail! It looks great. Marco, I hope we run into you out there in the countryside someday and can MOOCH a meal!!! Que rico, amigo! :)

[@OVRLNDX]

That is awesome! Thank you!

[@jandyke9995]

Another wonderful video, you guys make it look so easy

[@OVRLNDX]

Thanks so much

[@billymurray4553]

Excellent video, i really enjoyed this one, that food looked sooooo good!!

[@OVRLNDX]

Thank you 😋

[@DelfromPR]

Para cuando un Q&A? Love seeing the trips through your perspective!

[@OVRLNDX]

Thank You!! I should work on that!!

[@luisSoto-ry9er]

Saludos desde Puerto Rico, me encantan tus videos . Mucho éxito y Dios los bendiga siempre.

[@OVRLNDX]

Gracias!!

[@michelbee7917]

I love your spirit and your recipes, full taste without compromise anywhere you go!

[@OVRLNDX]

Thank you so much!

[@johnschoenenberger2207]

You food looks amazing your the man

[@OVRLNDX]

Thank you so much!!

[@highwayman1218]

So much good wheeling in Big Bear! Especially in the summer! Fortunate to be just at the bottom of the hill & nearby.. Good video and need to finally put my front 60 in my JK (built 44 broke at Moab) & get back up there!

[@OVRLNDX]

You got that right!

[@turbojunki]

Another great video sir. You guys def make a great team.

[@OVRLNDX]

Thank you!!

[@jrodriguez8216]

love the food prep explanation. Great video content

[@OVRLNDX]

Thanks for watching!

[@thetrailoutthere]

Hope to cross paths on the trails with you and @trailrecon one of these days! Awesome video!

[@OVRLNDX]

That would be cool!

[@Natezoinks]

Great content, enjoyed it! Thanks for sharing. 👍🏻

[@OVRLNDX]

Thank You!!!

[@deanarmbruster9012]

Awesome video 📹. Love that knife you use.

[@OVRLNDX]

Thank you Dean!! Knife made by Lost Sasquatch

[@Photojeeper]

Good to see Tip Top Mountain open, a ways back I heard it was closed. Need to do that this summer. See if the JL 2dr would like to do it. Did part of it with my YJ and my friends TJ, there was snow on the trail and we nearly slid off on the shelf road. We were able to find a spot to do a many turn u-turn. If you take Burns all the way to the hwy you can cross to Jacoby Canyon trail which will take you to 3N16. Fun trail with a bit of off camber rocks and a hill climb. I've done it a few times and even in a heavy cold rain.

[@OVRLNDX]

I can’t imagine that shelf road under icy conditions!😬

[@wardperozuk2288]

Thanks for taking us along Marco. I chuckled at Brad’s remark on the radio in the opening about there being a Chevron in less than six miles! Those tacos looked pretty good on a cool evening. I also hear what you are saying about 4.56 gears. I just traded my Sahara in on a newly ordered Rubicon with the XR package. 4.56 ratio from the factory should help when pulling my trailer as I should see something better than 5th or 6th gear! I really appreciate the simple style of this video. Peaceful, fun and good times making memories! Cheers!!

[@OVRLNDX]

Thank you buddy!!

[@DiggaDiggaDo]

Appreciate all the work you guys do to get the shots and make the content interesting! I know it is a lot of stop and start... and going back for cameras, but it is so appreciated in the final content. The seamless flow and feel of 'being there' is outstanding. THANKS! for all you guys do to produce this outstanding content. You and Brad are some of my favorite on KZbin!!

[@OVRLNDX]

Much appreciated!

[@armandomrgl85]

Great content guys I don't even watch TV anymore, I look for yours & Brads videos 👍 I do need to find your recipe for the salsa with chile de arbol, I can almost smell the chile en aceite salsa thru my phone 😄

[@OVRLNDX]

That’s awesome man!!! Thank You! I will work on the recipe

[@jesusvillalpando4224]

Great video Marco. I have been a fan of yours and brad for a while now. Thank for sharing your trips with us

[@OVRLNDX]

Awesome, thank you!

[@supremefoods9416]

I get hungry watching you cook

[@jimmethven8074]

Another great video and wonderful food. It's always interesting to see what you're cooking next on the trail. Thank you.

[@OVRLNDX]

I really appreciate that Jim!

[@gringo3009]

Good stuff as always Marco! Had my mouth watering.

[@OVRLNDX]

Thank You so much!!

[@wildlifegrocery2965]

Awesome video Marco..! Love to see your side of things as well, and I greatly appreciate the cooking content! I have never wanted a tuna taco in my life until seeing this video and Brads. Great job!

[@OVRLNDX]

I appreciate that!

[@JonaiLive]

Marco, great video as always. Love the relationship you and brad have and it’s always nice to see it through both of your lenses. Quick question, what are those sunglasses you have in the later part of the video, they look awesome and might need to pick up a pair. Thank you and many blessings.

[@OVRLNDX]

Thank you so much!!!! Yes!! These are from Smith Optics

[@cookcamppr8468]

El sazón goya de aquí de Puerto Rico hahaha saludos marcos

[@OVRLNDX]

Saludos!!

[@AndrewTurner251]

What a great video, I really enjoyed it. The food looked so good and it looked like a fun trip.

[@OVRLNDX]

Right on my friend!!

[@Voongi]

Great video what beautiful scenery. If you regear to 4:56 are you going to stick with the 35's or are you going to 37's?

[@OVRLNDX]

Thank You! I actually mounted 37’s last week! I might go to 4:88’s

[@tacoma_jon]

Loved the video Marco. Got a different perspective from your point of view versus Brads. Enjoyed them both.

[@OVRLNDX]

Thank You so much!!

[@arifnajieb8293]

You probably re-geared by now but I recently got 4.88s on my JK. I’d recommend 4.88s because of the trailer. It was the best decision I’ve made for my rig thus far.

[@OVRLNDX]

Im pretty close on doing that! and yes! 488 its a great option

[@skdemars]

I've made it with pork and chicken but never thought of pastor with tuna! Thanks for the great idea.

[@OVRLNDX]

Yeahhh!! Enjoy!!

[@BaconCruiser]

Can’t wait to try to make those tacos! Is there going to be another cookbook?

[@OVRLNDX]

Working on it!!

[@jimzimmerman5852]

Great video as usual. Just used my skottle for a couple of days and I love it. BTW what tailgate table do you have?

[@Lufarod]

Great job Marco, looks like an awesome time. Maybe one day you could cook some Paella in the woods, I would love to see that. I enjoy your videos in general and especially the cooking.

[@OVRLNDX]

Thank You Luc!! I have a friend who makes competition paellas and he makes it out of the back of his gladiator!! 👌🏼

[@camperbum]

Awesome, I live in the Ozarks now, I grew up in Riverside, we used to go up there a long time ago, pretty cool to see, gonna try your tuna Taco out soon, wife really likes that tuna...

[@OVRLNDX]

That’s awesome man!! If you need more info on the recipe let me know!!

[@camperbum]

@@OVRLNDX Thanks 😊

[@bobbybridges9384]

Marco I really have enjoyed watching your video's. I remember when I first saw you in one of Brad's video's. I love the way you are so passionate about cooking. I bought your cookbook as soon as it came out. just fyi you are really getting the hang of being on camera. Keep putting the video's out and God Bless from Texas

[@OVRLNDX]

Bobby! You rock! Thank You very much!

[@LOVE-62]

Great video you guys. Cool listing to the chit chat between you too with the filming steps you guys take. I can’t wait to get my light bar soon for my 392. Hopefully KC will drop the email soon 👏🏻 love seeing your 392 with it and just know I’m going to love it on my White 392 also.

[@OVRLNDX]

Thank You!! That’s awesome!! White 392? Way to go buddy!!

[@MFkattaf]

Hey Marco 👋 big fan of the channel, I'm new to San Diego, I'm wandering if you host adventure and off roading events for locals. Thank man!

[@OVRLNDX]

That would be cool!

[@peterkunka2694]

Hey Marco! Great video and trip. I'm in the process of re-gearing my 2020 Jeep Willys. I bought it new and it came with 3.52 gears and 32" tires (V6 & 8-speed auto). I recently bought new tires - Toyo Open Country AT3's sized LT255/80R-17 (33" x 10.5" pizza cutters, fantastic tires for on/off road) and they fit perfectly on the stock Moab wheels with no rubbing or spacers needed. I tow a 2,000 lb Aliner popup camper on our camping trips. I went to the dealership and got all of the transmission gear ratio info, used an online gear ratio calculator, and am going to 4.10 gears (just waiting for axle bearings now... supply chain issues....). I'm also having a Detroit TrueTrac locker installed in the front axle while everything is opened up (keeping the factory rear TracLok locker). I like the idea of having mechanical traction without electric or air switches. Now, if you are going to 37's and liked the way Brad's Jeep drove with 4.56 gears, you may want to consider going to 4.88's to handle your trailer towing and cargo load. I'm going to 4.10's on 33's.... I can't imagine 4.56 gears being enough for 37's and towing. Use an online gear calculator to check RPM's to decide. Also, and a big also, you'll need to have the transmission re-programmed for the larger tire size. Even switching from 32" to 33" tires on my Jeep affected shifting and it hunts for gears on the highway. Anyway, besides all of that stuff, the trip looked great, and as always, what a tremendous meal you fixed up serving some fantastic looking tuna taco's! If interested, my Jeep and how I camp/eat is on IG at azcamperpete. Keep living well and I'll be looking for your next camping/cooking adventure. Peace! Pete - KI7LIL

[@OVRLNDX]

Thank You so much buddy! Good info! I think I will go to 4:88’s

[@AndrewTalbert]

The tacos look great! I need to figure out that chile prep! Tell us how the Jeep reliability is going! I am still considering a 392. I am very interested in reliability as that is very important to me. Looking forward to the next video! I watch all of the video from you and Trail Recon.

[@OVRLNDX]

Thank you so much! Man! the 392 is the best Jeep ever!!

[@HUNtastic1]

Hey Marco! We were in Big Bear too last weekend. It was a bit windy and just above freezing at night. Have you tried an electric blanket with temperaycontrol on it? It keeps the bed warm, and it doesn't heat up the air that you breathe in. Plus it's safer than a propane heater. I prefer cold air and warm bed, but that's just me. The blanket uses about 20-50w /hour, depends on the heater level. It runs around 50-100w when it's on, but it turns on and off periodically. FYI, If you do get an electric blanket, make sure it has an adjustable timer to at least 6-8 hours. Some of them will shut off after 2-4 hours and there's no way to adjust it. Anyway, back to your video, I'm only half way through it. I just thought I'd pause to write you a long comment🤣 Enjoy! 👊😎

[@OVRLNDX]

That’s awesome!! I will look into an electric blanket! Which one do you use?

[@HUNtastic1]

@@OVRLNDX I've just sent you the link, but I assume KZbin removed the message because it contains a link. Is there a way for you to still see the message?

[@HUNtastic1]

@@OVRLNDX VENTIMI Electric Blanket Twin Size 62"x84", Soft Flannel Heated Blanket with 10 Heating Levels & 1-12 Hours Auto Off Fast Heating Blanket, ETL Certificated, Grey

[@OVRLNDX]

@@HUNtastic1 Thank you!!!

[@rubiconadventurewithscotty3258]

U Need a 392 XR !! Great to see your vids are getting a nice production style!

[@OVRLNDX]

Thank You Buddy! Mine is only missing the gear ratio to be like the XR! Soon hopefully!

[@jamesc2072]

Great video Marco! Finally got my 392 XR in about a month ago. Super excited to watch you and Brad drive yours together. I’m actually getting my roof rack installed off my old jeep on my new one at rhino adventure gear in San Marcos. Cody told me you were recently there! Great dudes at that shop. I’m headed out to Overland West in a couple of weeks. Are you guys coming out? It would be great to finally meet you guys since I’m just up the road and Temecula lol

[@OVRLNDX]

That’s awesome! Congratulations!!! You’ll love that Hemi!!! Oh yeah! Love Rhino Adventure!! See you at expo!!

[@thomassoden3rd.912]

I’m a big fan of you channel just wanted to know where did you get that awesome knife?

[@OVRLNDX]

Thank you so much!!! It's made by Lost Sasquatch Provisions

[@toddhall3720]

Awesome Video and adventure as always. Curious what you do to sort out the steering?

[@OVRLNDX]

Not yet!!! Soon I will be regearing and checking the steering issue

[@jeremybaran8009]

Nice little trip! What is that chopping knife you are using?

[@OVRLNDX]

Thank You Jeremy!!! It’s a Serbian Cleaver made by Lost Sasquatch

[@germangaribo4931]

Great video thank you for sharing your trip I have one question did your roof rack comes with reinforcement for the weight like rhino???I really like arb base but I been watching a bunch of videos and no info thank you again and see you on the trails🤙🏼

[@OVRLNDX]

Yes it does! It has reinforcing plates that go on the roll bar and also a beefy bracket on the rear

[@joegenshlea6827]

Hi Marco! How come the chilis aren’t deseeded in this recipe? Just curious because on the bierra de res video you’re take the seeds out.

[@OVRLNDX]

I'm sorry! I did not mentioned it, but I did cleaned them after boiling them!