OWNER BETS $1000 I CAN'T EAT 72" OF LOBSTER ROLLS | Joel Hansen

[@JoelHansen]

THANK YOU FOR 1 MILLION EVERYONE 😍 LOBSTER IS BETTER THAN CRAB.. Do you Agree? 🦞 LAST TIME WE WERE HERE: kzbin.info/www/bejne/oJuko4h4otqni9E

[@DamOneMan]

Absolutely, lobster meat comes in one piece, crab meat be shredded when you get to the body, and ain't nobody got time to be picking through shells, plus it tastes better

[@J.SargeScratches]

Congratulations M'Brotha JoeL! 🕺🏽🕺🏽🕺🏽

[@SeanTucson]

Awesome video! I'll definitely be going to Apopka and visiting this place! What wonderful people that own this place🇺🇸🇺🇸

[@Peanutfiendsblog]

It's better than crab if you get a female lobster with red roe inside. (That's the freaking gold mine for flavor). Don't knock it till you try it.

[@hiyaks]

Much Aloha from Hawaii! Hope to catch you here one day!

[@Sassyglbeauty]

Love when restaurants understand how much a difference a creator like Joel can do for their restaurant.

[@MikeBaxterABC]

That's the thing! YES :) .. The $1000 was a solid investment! .. It'll pay back very quickly!

[@magedojo]

I'm a local and have definitely been planning a trip here since the first one. I'd imagine the impact is significant.

[@sleeksalmon]

Thats basically what I was going to say....... That is no dumb restaurant owner right there! The restaurants that try and cheat these competitive eating guys are just idiots. Its like a free commercial for your establishment that runs over and over for years....smh

[@Sassyglbeauty]

@ right!

[@dv8mr2]

I live 10 miles away, been there a lot, now going again for birthday next week.

[@menotyou8958]

$1000 plus food is cheap advertisement cost for the owner. Smart man. Win win situation!

[@ResolUloseR]

🦞🦞🦞🦞🦞🦞🦞🦞🦞 1000% this. Joel needs to start asking for appearance fees for most of these larger restaurants...not with the mom-n-pop's places. They NEED the advertising attention. 🦞🦞🦞🦞🦞🦞🦞🦞🦞

[@ImSmrda]

@@ResolUloseRno

[@shuckahoseerazzle8486]

@@ResolUloseR im sure joel doesnt want to be a scumbag tho, he keeps it real and shouts out the owners and location

[@ResolUloseR]

@shuckahoseerazzle8486 I get that and that's why I'm a big fan of Joel's. Win or Lose in these challenges shouldn't put Joel in any financial trouble though...especially if he loses one. The chef of this restaurant totally understands the "Joel" effect on his business. You could hear them both humble brag about the 1000's of NEW customers they have had from just ONE Joel visit. That's cool AF. I think the greatest thing that Joel does is not limited to eating huge amounts of food...but he gives great reviews on the food and the great people who put out great products. There's a mutual symbiosis with Joel and these business owners...and they BOTH get rewarded for the great outcomes. Imagine what would happen if Joel got food poisoning from a restaurant he had done a challenge in?

[@ricksterk7014]

He had no idea

[@susanhoffman8]

The owner knows that the advertising would have cost him more than $1k. He knew what he was doing. 😊

[@gabrield7786]

Still looks pissed

[@TheJeffbarrett]

@@gabrield7786 which adds to the fools that will come a calling trying to beat it. Social media is good for something, not everything.

[@camdenkelp9506]

Ohh trust me in one year of Joel's advertisment they made will over1500 in the first few months I guarantee it 😅😅🎉🎉

[@420DêvîlDøgg]

💯

[@derrickschultz6871]

He looked pretty bummed about losing

[@baska-]

Top tier restaurant owners, they definitely deserve some love!

[@ramalama9650]

They most definitely do. Beautifully prepared, just a quarter slice of one of them rolls and I would have walked out of that place a very happy man. Greetings from England.

[@DamOneMan]

I love how competitive that owner was 🤣😂🤣😂🤣

[@JimboJones99]

God bless the owner God bless Joel Hansen God bless President Trump🙏

[@lukemackara2786]

@@JimboJones99you are quite literally ret*rded

[@bambam0413]

@@JimboJones99hell yea brother

[@taftoc7288]

The defeat on his face 😂 37:12

[@lukemackara2786]

@@bambam0413 you are a genuine idiot. stop breathing the same air as me

[@jandegonzales]

Congratulations on hitting a million subs 👏🎉!!

[@JoelHansen]

Thanks so much!

[@JudahTheantidote]

Betting Joel that he won’t eat the entire thing is just giving away free money 😂

[@ericeverson6822]

😂

[@AlexDavidson12]

@@JudahTheantidote Sure, but it’s cheap advertising!

[@Corbones]

Yeah but he must easily made $1k in a matter of a few months or less after that first video from all the attention on YT

[@iDoqz]

giving away money, for advertising

[@clearsingularity]

If Joel's not eating for at least 40+ mins, he's not having a hard time. He got close.

[@rmlrl1971]

Growing up my mom would cook lobsters in the summer. Most of us kids, would only eat the legs or the tail, because we were little. It was a bonus for my mom. She would sit at the table after everyone else was done and, would remove all of the meat she could. She would end up with a few lobster rolls that she would eat the next day.

[@Ĕllěhćim_Éłohįm]

Thx joel. Showing my dad ur first lobster roll video brought me and my father closer together. We r having a tough time right now and I'm glad I'll be able to show him this video and maybe rekindle our friendship. ❤

[@princev1bes166]

Apologize for resenting him and forgive him- he tried his best. 🙏🏼❤️‍🩹

[@rhondajohnson9231]

Bless you both

[@Ĕllěhćim_Éłohįm]

@@princev1bes166 appreciate the advice

[@brickmaster3460]

I love how Joel doesn’t shy away from extra condiments/sauces. He truly enjoys enhancing his food flavor to the max even though it adds extra work to his challenge

[@lauravele9375]

@@brickmaster3460 I love that about him too!!! Such a great eater!!

[@KTKacer]

Tho, tbh, it's also extra "lubrication", so imo it equals out.

[@0ffd]

Yea I swear he's not from earth

[@renegade-master29]

​@0ffd he was actually born in a cave 6 miles deep under Antarctica

[@annstar1753]

That's what i love. Him using all those condiments :9

[@DamOneMan]

The banter is hilarious, Joel says "some weird guy ate two", then the lady in the background says "some crazy guy" 🤣😂🤣😂🤣

[@danielj7013]

It's called a humble brag. Like saying wow to someone trying one is basically patting yourself on the back because you ate two, now doing 3. I guess if you're a little bit naive, you won't notice such things.

[@DamOneMan]

​@@danielj7013you sound

[@DamOneMan]

​@@danielj7013Christmas

[@Tim_Rock]

Congratulations on the million subscribers!🎉

[@samsam8603]

The chef 👨‍🍳 so humble ❤❤❤ he kept saying I'm impressed ❤ he did not lose 😉 He had Joel Hanson eat at his restaurant 😉 ❤

[@phobic182]

I went there this past May for this very reason from Delaware! The food is soooo Delicious!!! Glad you made it back. Congratulations on One Million Subscribers🎉🍾🎈

[@Stircrazyy10]

Chef/owner looks like a really nice guy you can just tell from the look on his face. Also very smart to challenge you to come back for more! Great advertisement for his place even though the food looks so good already. If I lived in the US I would go eat there. I'll be going to try out the other place you went to here in Bradford MexiCanada and I can't wait!

[@shanl1932]

I adore that a place appreciates and "advertises" that you have brought them so much customer traffic. That's so cool like a 1000 of us have frequented this establishment!!!

[@derekp7815]

In the beginning, Joel sounded like a pool hustler.😎🤪🤙🏽😜

[@MikeHunt-eb4kr]

He was stressing out… (the owner) but it is some really great advertising because they do look amazing and I would definitely go there!! good job good sports all around

[@lockwoodthexton]

The Nauti Lobstah has a VERY impressive menu. I think I would visit Florida just for that place.

[@brindastarlin992]

CONGRATULATIONS, Joel. I,m sure you loved that challenge. Those lobster rolls look FABULOUS!!!

[@Cythren]

I am Drooling since the start , best food challenge ever

[@denhamfamily3545]

For all the times I went to bed watching your videos starving wishing I was in your shoes! Congratulations! You deserve it man! That’s amazing!

[@ArohaStill]

The owners sound so lovely. Nice place to celebrate. Congratulations and take care of your health as it is the only trie form.of wealth along with family

[@iamburl2667]

The chef is very respectable, dresses to his profession, i salute the craftsmanship in his resturaunt, joel is totally trained to block out matter and in his mind to conquer

[@andrew5816]

Congrats on 1 million Joel! This challenge looked fantastic. Such a friendly restaurant staff!

[@jasonsmith9662]

I went here after I watched the last video because I live 20 minutes from there and it was hands down the best lobster I’ve had in Florida!

[@theod2800]

What I love about your content is that you are almost always enjoying what you eat all the way through the videos. You also have a great palate, you recognize the ingredients and appreciate the creations. Cheers!

[@daniellewatson2457]

The owner’s face afterwards 😂

[@bradleyyeates4098]

Great video Joel. I live over here in Clearwater Florida and will have to make the 2 hour drive to this restaurant. Looks absolutely delicious and seem go be great people 👍

[@chiefdeloresthompson3740]

Hey Joel you can do it you’re the GOAT congratulations on 1Million subscribers. From Detroit Michigan

[@joemassepoes7842]

Owner lost. Owner paid up. I hope he gets more business for it. Great challenge.

[@WickedM541]

Bro you hit the Million!!! Congratulations 💯👊😎

[@cutjack242]

I would have never known about this place. Looks amazing.

[@dancohenfitness]

Well done congrats on 1 million! Place looks legit and lobster rolls looked heavenly. He’ll make that money back in no time !

[@americanangler94559]

The host was very gracious.

[@thisismescotthathawayistha4071]

Love how the owner was so competitive he said ya beat me again,that's alot of lobster but lobster rolls are sooooo good...I had maritime homemade lobster rolls they were amazing with fresh out of the ocean new brunswick lobster...

[@richardM1726]

Love this video, owner is definitely concerned after 1 and half sandwich gone 😂, pulled up a chair 😅

[@MrHotrodman2010]

I think the Owner might have a chance next Year when Joel will eat Four for their Fourth Year Anniversary.

[@jrs4ex]

They'd have to be 4lbs each with a new custom double wide roll.

[@NUFC82]

That old man ain't stupid, he knows that 1000$ will bring even more than that in business!

[@gpr8695]

That chef looked miserable after you finished that ! $480 in lobster and $1,000 bet !

[@HehehexDD]

it ain't the chef paying for it.

[@jfeezee]

Poor guy lost over $1500 that day

[@HehehexDD]

@@jfeezee 1500$ for an advertisement to millions of people? normally a sponsor would cost tens of thousands

[@jfeezee]

@HehehexDD hey, good point

[@HehehexDD]

@@jfeezee yea, if 20 people go over to the restaurant then that 1500 is more than paid off yk?

[@Bubba_Fett_]

That place is on the list next time I am in the area; I won’t try to eat an entire roll or several, but they do look amazing!!! I hope they stay in business for many years to come! ❤

[@marcusgonewild]

Congratulations on 1M. You've worked hard for it, earned every subscriber you have. Keep it going brother.

[@johnnydrumaboi8907]

You mean he ate hard 😂

[@Buddha-ci8fz]

I cannot wait to visit the Nauti Lobstah! I'm from Cincinnati and plan on making the trip the next time I am within 2-3hrs of Apopka!

[@JohnFranck-o2e]

I’m willing to bet Joel is $1,000 Richer!

[@topdownunder2011]

That was epic Joel! Congrats on eating 3 huge lobster rolls. I cannot fathom how one can eat that much lobster and bread in 1 sitting, wow. Thanks for sharing!

[@annettejamison302]

That man knew he was going to win he wanted to give him 1000 because he is celebrating 1million subscribers ❤❤❤❤😊😊😊

[@MIForrestguy]

That's a long way from Canada for just one very, very awesome challenge. But now I want to go.

[@robertgore8911]

Great restaurant btw.I live near there and it was the catfish place for years.They kept a few of the popular menu items from the old restaurant on their menu out of respect for the old restaurant and the locals love that.I get their salmon when I go,can't afford what he's eating.

[@TimJones-oy1kd]

Joel the kid. You just robbed them yo. 'I haven't done a food challenge in a month'😂😂😂

[@buxnmax]

I remember the first lobster roll challenge and couldn't believe joel beat that one. This...all I can say is Wow, just wow.

[@robynrodgers5839]

This has been my favorite challenge so far!!! I am so jealous because lobster is my favorite food!!!

[@zachariahgore8490]

Honestly it doesn't matter the kind of food or the quantity! I love how excited and passionate you get about what you eat. That and the amazing people and chefs you get to meet. We can always tell how much you enjoy whatever foods you're eating by how much you talk about the taste and flavors of the food and of course the compliments!! haha. So yeah, for me that's what I look forward to in your videos and congratulations on hitting 1 million!! It is well deserved!

[@alecminnis]

No losses is insane!!! Is he the only one who has no losses??? I haven't heard of that. But I did see him eat 20lbs of food at once! This guy isn't human

[@NUFC82]

My favourite is the nearly impossible texas bbq challenge bet. It was very late and I was stoned and hungry and no food in and takeaway shut, and that juicy meat and those greens had my slava dripping to the floor and i was nearly crying every bite and woos he was giving! So cruel but so satisfying! 👍🏻

[@slickdiggler1197]

I hope these restaurants get massive business after these videos release.

[@jamiepreston1490]

If I'm in the area I'll definitely stop there to eat. I'm from Maine and those lobster rolls are made the correct way!

[@RONDOC68]

You can tell the old man was pissed!!!

[@truthdefenders-]

Well he wasn’t jumping for joy, but I don’t think he was “pissed” these challenges have more than made up for the $1k. in extra customers. It’s called good advertising.

[@jfeezee]

Joel, Congrats on the one milly subs! And the H is silent in Herb😂

[@jrlomy2k]

The extent of his vocabulary is 4th grade level. He uses the same five descriptions in every video

[@MIForrestguy]

​@@jrlomy2kYeah. Joel bumps up his character for the videos. Everyone does this.

[@tian_obia]

72 inches of lobster rolls...you could easily beat that challenge and I know that you know it. Either way, congrats! The owner was so disappointed lol

[@jamesjoseph6325]

I'll be trying the New England and Canadian and Connecticut styles when I visit, I already live in Florida. 4 hour drive for me.

[@RIPKB24]

Joel selling that he’s so full so the owner doesn’t feel hustled ! 😂😂🤣

[@SirSpuddy]

Big congratulations on the 1 million and what a fabulous place that is got nothing like that in England

[@juliebrinkleyhall7574]

Yay!!! Congratulations Joel!

[@TheCrabbyCrabcakes]

yeah i remember the original challenge...good vid as usual...my ribs r hurtin watchin dis one...gj

[@stevegiordano7544]

Congrats Joel on 1M subscribers, it's long overdue brother!

[@christinaking8082]

Glad they both won. Love helping small family businesses ❤

[@MR.G-N2IT]

😂 never seen Joel lose yet 🎉

[@CharlotteRivera-mx1lg4]

Me either I don't think he's lost any.

[@NHHalKnowsHow]

I'm in New Hampshire and I prefer the cold one but no celery, no thanks!! Lobster, mayo, toasted buttered roll, Done! Don't mess with it!

[@tct9mm151]

Congrats on the 1M subs! Those rolls look so amazing!! I'm totally going there on vacation to go to this place! From northern Manitoba to FLA

[@Dla0004]

Such good people and owners. Hope more people go there became of you Joel.

[@HalfB]

🎉This was my favorite challenge!!!! Love love love the whole wonderful awesomeness of the Owner, Joel and the delicious LOBSTAH!!! 🦀 🤤 🎉

[@rlo5626]

Can’t believe how good those look will definitely visit next time in Florida. Knew u couldn’t fail ❤

[@SkyFullOfPotential]

Man that owner was devastated XD

[@gabrield7786]

Like he already knew what he was gonna do with the money

[@TheMrKristens]

The cold roll is the most common in New England. Any time I have seen it on the menu, the cold is always offered. The hot option is more rare. So based on that, I would say the cold is more traditional. I prefer it. But the Nauti Lobstah might get me to try a hot roll. 😁😁😁 That one sounds amazing. I have only seen hot lobster on a roll with drawn butter. Which sounds boring. But theirs sounds amazing.

[@IndiePatron]

congratz though bro, lobster is fitting for the 1mil

[@georgehaines9386]

Good on the chef/ owner .. he may have lost a $1000 but your audience Joel will make this guy more back .. they looked fantastic and he's passionate about what he's created and boy I'd love a taste he'll gain in advertising his eating shack ..so congratulations to you Joel and to the owner 👍

[@Blaqk_8298]

I dont think he UNDERSTOOD what you were saying.

[@ctg18158]

Holy Hell !!! I'll be at Disney in February and hope to try this place.

[@Marx92_]

7:50 you're welcome

[@Pgd10020]

@@Marx92_ god bless you

[@saltysergeant4284]

That guy was so upset, but so polite. Good guy.

[@wadebean3919]

Give the money back. You just ate hundreds of dollars worth of lobster.

[@MIForrestguy]

He certainly could but... Full retail cost ($500) vs the restaurant food cost is how they can afford to do this. They are a great restaurant to have Joel.

[@django-unchained]

Really wanna go there and try these subs. They look so simple yet so delicious and luxorious. And the dipping sauces mmmm...

[@cyberbully3704]

Cold NE rolls are the original, hands down 😋🤤

[@simonpayne54]

Very gracious owner accepting his bet with you.

[@Michael-f1w4w]

one million. wow .. congrats Joel🤙

[@jmartin1915]

Joel bought to give birth after this one 😂

[@MarcusAurelius12]

Wow, wth!!! Lol, I was just watching the one from 11 months ago, and then this one popped up on my feed. How cool!!!!!

[@tacticalbanana5129]

The owner seems like a great gentleman

[@kinseycompass]

I really want to go there and eat some LOBSTER!! This owner is AWESOME!! What a man for betting against Joel!😊😊😊

[@RONDOC68]

Joel played that old man like a violin.

[@richardeacott5459]

This is brilliant marketing for the Nauti Lobsta! It makes me want to visit there from Australia

[@derekforeal7049]

Congrats Joel and watchers he has awesome content and really helps promote local business and keeps positive content!

[@jaredgeorge6119]

Chef looked like he put care into every dish inch!

[@RaebesideSusitna]

Those rolls look incredible 😲

[@Porkchop-76]

Really down to earth and humble owners. Such a rarity these days.

[@juliavirginia3590]

Really like the owner, very humble.

[@patriciafalk1272]

The New England Roll is the OG... I'm from New Hampshire... I miss eating those 😊 congratulations on 1 Million 🎉

[@neillacroix212]

I’m allergic to Lobster, but darn that looks so amazing to eat! I hope everyone can stop by and enjoy the hospitality at that restaurant! The server and chef seemed so welcoming!

[@ryancarlson8959]

You just haven't eaten enough yet 😂. Just keep eating it until your not allergic anymore . 😮

[@jaytee1086]

Joel Hansen is French Canadian for The Machine!!!!

[@DawnRockwood-oe9uc]

Congratulations on 1 million subscribers. I would love to see more seafood and barbecue challenges. Love your contents ❤