Ox bone hangover soup (Ppyeo-haejangguk: 뼈해장국)

[@felix41ff]

Maangchi is so pretty and just the sweetest person. I’ve learned many dishes from her, love watching her videos. She does everything so gracefully and calm and with ease. Thank you for another excellent video. And still looking as gorgeous as ever!👍🏻🕺🕺

[@Maangchi]

Thank you very much for your nice words!👍

[@T_Sagiaritaur]

I'm Zimbabwean and we make something similar to this but what my mom would do is add the smallest amout of salt and cayenne pepper to the broth and we keep the meat on the bone and eat it all! lol we also eat it with sadza which is corn mill cooked until a thick almost doughy mashed potato consisteny and we dip it in the ox broth. yummy!

[@cthonautical]

That sounds so delicious! I hope I can try that some day!~

[@lyarnes]

Wow! That sounds divine!!

[@denissemapanda2572]

Best dish mum cookes

[@daldi5211]

Ngl that sounds delicious!

[@pippimanson805]

Manngchi you are the cutest most authentic cook I’ve come across. Every-time I watch your videos I feel inspired. I’m currently pregnant with twins and your recipes are nutritious and delicious. Tomorrow I’m fixing oxtail soup and I can’t stop drooling 🤤

[@Maangchi]

"I’m currently pregnant with twins ..." Congratulations and good luck with making delicious ox tail soup!

[@pippimanson805]

@@Maangchi ♥️♥️♥️ Thank you

[@luisadrianang2237]

"no matter what happening if its not delicious, I dont care" -Maangchi being a cool gansta right here

[@katherinesavarese6009]

my heart gets so full watching you cook and listening to you talk about food

[@honeysuckle]

Maangchi, you look so nice today! I love that blue color and that necklace on you! 🤗

[@Maangchi]

Thank you, Honeysuckle! : )

[@조사슴]

Honeysuckle 감사해요

[@yashodhav436]

I'm an Indian. I like Ur recipe. But I want make simple kimchi pickle . As I stay in hostel I need simple making tips .

[@Maangchi]

Hi everybody! Check out the recipe and more information about this soup is here! www.maangchi.com/recipe/ppyeo-haejangguk

[@carram3435]

I noticed you cut your hair. Really like that hair style. 👌

[@benparkinson8314]

Great to see you on the kitchen again. love the new hair cut!

[@alliemollie]

Wow maangchi this soup looks so nutritious and tasty! I'm so tempted to make this. I've had it in restaurant before but it wasn't as "jelly" as yours which means it didn't have enough collagen. Going to share your recipe with mom..... PS LOL when the steam came out of your mouth. So funny.

[@mayligos1114]

Maangchi, you should do some house or kitchen tour 😂😃😃

[@julielal]

If you had the soup warm, it's not supposed to be jelly-like. The collagen melts when you warm up the broth.

[@garland978]

Hangover soups are a must for Koreans. The ones I have met are the heaviest drinkers I have ever met. I love ox tail soup, it is a favorite of my childhood. My mother made it with homemade egg noodles. It was great. Thank you Maangchi.

[@Maangchi]

Hi everybody! I just did Korean caption! 한국어 자막 올렸어요! Enjoy the recipe!

[@bobbauldock3846]

I was in korea 6 years, 3 yrs Embassy, 3yrs US military, so I love all korean food, so thank you for everything, all kinds wonderful. BB

[@midei]

Maangchi, you are just lovely. Thank you so much for teaching us all those recipes. I’m currently bed-ridden and very bored. I get a great consolation by watching your videos and your sweet smile.

[@vivianc.8341]

I love the sound when she was cutting the cabbage 👌

[@Maangchi]

Portuguese and Malay captions are available now! Our volunteer captioners submitted the captions. Thank you so much! Their credits are in the description box.

[@liyanandlileantv8859]

When I see your cutting board it is encourage me to cook every day I always love your cutting board

[@Tempehbacon]

i love that steam cloud in end when you are eating!

[@MaryinWilm]

I never knew to wash beef before watching your amazing videos! It makes a huge difference!!!

[@shawndaheisser489]

When you were cutting and starting to prep your cabbage, all I could think of is...WHERES MY PEANUT BUTTER?" I'm an avid cabbage eater. I eat the raw leaves with peanut butter spread on. So yummy! My Mama and I would make a meal of cabbage and potatoes with vinegar on it.🤤🤤 She would have loved your channel. She is where I get the adventurous side. We would have made a huge pan of thos and enjoyed it until it was gone. Blessings to you Maanchi🙏🏻

[@Maangchi]

❤️

[@jessicastrait3793]

I just found her channel today and I’m obsessed. She’s so cute and her videos are really easy to follow 🥰

[@Maangchi]

I just uploaded English caption! You can submit caption translations in your own language by clicking the gear icon on my video, then choosing "Subtitles", and then choosing "Add subtitles." Then you can translate the English caption into your own language! Your translation will help everyone in your country!

[@Drpronanimus]

So .. we can use regular ol cow bones.. It doesn't have to be ox..

[@norahmushonga7384]

Angela Pro

[@wayfaring.strang3r]

Maangchi, Thank you for share your amazing talents of Koran cooking skill and tips! Enjoy it very much!

[@kealkeal]

Thank you for sharing this wonderful recipe! I have never seen this soup on the menu in my local Korean restaurants so I was excited to find frozen cow feet when I was shopping yesterday! I spent all day on the kitchen today and made this soup and also the cucumber salad! I love it! I live in Hawaii on the island of Maui and am lucky to have a Korean store that makes their own soybean paste and saeujeot, and they carry all the other ingredients I need to make all your wonderful dishes. You're the best, Maangchi! I have leftover soup, we will eat it tomorrow!

[@Maangchi]

You spent all day to make this soup yesterday! clap clap clap! : ) Good luck with your Korean cooking!

[@PinkChina0o]

Maangchi you're seriously the best!! I don't trust anyone else's recipes to make Korean food like yours! Always the real Korean flavor without changing it for American tastes!

[@lenoretalon9958]

One of my favorite! Oxtail is expensive but oxbone makes great broth! Thank you so much! Delicious and best soup broth! 😂 your telling our cooking secrets. Than you again smart lady❤️🎯 Glad you blessed America by becoming American citizen.

[@MrHeraldx]

Aside from good looking and delicious dishes you cook i love how you always stunningly looking good on your videos..

[@kulupingerzi]

We appreciate your thorough instructions Maangchi! 🤗

[@kristal1154]

You are my favorite chef. Whenever I watch your videos my mouth waters and I just have to try making your food!

[@misosarah7073]

Thank you for taking the time to figure out the exact measurements of each ingredient for me Maangchi!

[@graceychen07]

I started watching you in 2007 when I was a housewife, trying to learn how to cook Korean food. I still love watching your videos!

[@zackaryallam1396]

Maangchi you look like a politician in this video.

[@zackaryallam1396]

In a good way :). Sorry I'm drunk.

[@kittencuffs]

+Zackary Allam In that case, write down this recipe so you can make it tomorrow for your hangover! ;)

[@pebbles987]

+kittencuffs lol how is he going to make this if he's hungover this takes hours lol

[@이수언-r5p]

janet yellen haricut

[@kensei1984]

I'd vote for her.

[@agnesaquino3305]

Hello maangchi I like follow This kind soup oxbone easy to learn I will watch this video how you cook well, thank you for Sharing this soup

[@acen792]

you are the best cook in youtube! how you wash ingredients its really nice everything is clean I love that,

[@MirjanaZdravkovic]

Loving every single recipe! Maangchi is a wonderful cooking teacher and I love her bubbly and positive nature. 😊❤👍

[@Maangchi]

Thank you very much! Cheers! : )

[@kdawgmcknight]

Whenever my siblings and I get together we have a lot of fun! Someone always has a rough morning after drinking too much, and now I have the perfect thing to have on hand!

[@mediumbelly]

when the weather gets colder, I'm going to make this! my friend's mom made it for us once a long time ago and I still remember how delicious it was

[@MarisaAles]

you are so sweet and nice when you show your recipes! and they look so delicious and you look so happy to enjoy them with us! thankyou!

[@sarinspill]

The sound the knife makes when slicing the cabbage is the most satisfying noise in all of the internet.

[@emccoy]

Seeing this gives me happy memories of my grandmother. Her ox bone soup was very different and yet similar because while the seasoning was different it was made with ox bones and cabbage so it had a similar look when finished. I find the story of ox bones being expensive in Korea interesting, because as Maangchi said its cheap in the US so my grandmother knew the recipe because it was a good way to feed large family with minimum cost. Despite this I'm not fond of ox bone soup (one of the few things my grandma made that i didn't like), but It still reminds me of being in the kitchen with my grandmother. =3

[@Juju-bl6vn]

망치씨 진짜 고맙습니다 이거요 너무 너무 맛있어요.....파이팅 힘내세요 💪🏻☺️❤️❤️❤️

[@honeybee9386]

I will repeat this part because it's important : The hardest thing for us at first was finding gochujang (red chili paste) and doenjang (soybean paste) that was halal,” Yu said with a small bowl of bright red paste. “Most brands use alcohol to speed fermentation, so we had to go out and find pastes that were naturally fermented. This gochujang is light and sweet, flavored with pears.”

[@missdebbie6303]

New Orleans food stores have it. We have a lot of Wounderful Vietnamese cooks here. Food is good.

[@1disciple66]

Your soup looks very tasty. Can’t wait to try it!. I like seeing you cook. You make me feel happy to cook. Thank you🌹

[@OldManCookin]

Soup is my favorite dish in the whole wide world.... Thank you Maangchi! :)

[@Maangchi]

Thank you!

[@LeoLeo-yo1hw]

OldManCooking I totally feel you i can eat soups all year round 👌🏼

[@sayounara1232]

Didn't know you were her fan :( R.I.P

[@sayounara1232]

@@LeoLeo-yo1hw He cant reply you he passed away

[@roslinsharma2472]

Maangchi is the best! She is just an awesome cook. I love all her tips and ways of cooking. She is an example to all women. Wish she could open her own restaurant one day.

[@heavenstands777]

Maangchi!!! 안녕하세요! My mom and I LOVE watching all your videos! I am a huge fan of yours! I never knew cooking Korean food would be so much fun, easy and DELICIOUS until I came across your channel. Thank you so much! Can't wait to make this soup!!!

[@Maangchi]

Say hello to your mom for me! I'm very happy to hear that you and your mom are learning Korean cooking with my recipes!

[@bettyahrens2432]

I’ve watched this at least 3 times. It looks so delicious! But I can’t imagine ever making it with a hangover.

[@kingkingjustin]

ooh I love this successful business woman look, Maangchi! you look like you're ready to take over the world

[@Maangchi]

"successful business woman look" lol

[@alliemollie]

Agreed! Also thought maangchi has lost some weight. How is it even possible? Cooks so much good food. LOL.

[@oscariannecaluyaBiluan]

I love you so much my FUTURE HUSBAND

[@dkkd555]

Ox bone soup

[@heraj4247]

망치님^^ 영상 잘 봤어요. 헤어스타일 멋져요. 오늘도 맛난 음식 잘 보았어요. 음식도 주변도 어찌 그리 깔끔 하신지 ^^ 항상 감사히 영상 잘 보고 있어요.

[@elvenisar]

보통은 배추를 넣지 않고 먹는데, 곰탕이라고 하죠 ㅎㅎ 한국인들은 우유를 소화시키지 못하는 사람이 많아서, 칼슘을 섭취하기위해 설럴탕과 곰탕을 많이 먹습니다. 또 환자를 위한 영양식으로 많이 먹지요, 비싸지만 한번에 잔뜩 만들어놓고 얼려서 한달정도는 먹을 수 있으니 편하기도 하구요. 제가 어릴때 할아버지께서 위암을 앓으셔서 어머니가 병간호하시느라 몇년동안 곰탕을 자주 먹었었는데, 커서 심체검사를 해 보니 같은 체격의 평균보다 뼈의 무게가 20%가까이 더 나가더라구요. 키가 176cm인데 85kg정도일때 다들 적당히 보기 좋다고 했고 76kg일때는 너무 말라서 보기 않좋다는 소리까지 들었습니다.

[@죽빵백만대]

망치님 귀여우시구 요리도 잘하시구 너무 좋아여 요리방송 하시면서 외국분들한테 한국음식을 널리 알리시는것도 너무나도 자랑스럽습니다 최고에여

[@kath0pop]

I love you recipes and your personality maangchi! Love your new haircut btw, so beautiful!

[@kath0pop]

your*

[@titathitsvlogs6650]

hello idol maangchi amhere again watching your ox bone hangover soup.and i wanna try this..like it,, love you

[@pdgray668]

This might be my most favorite recipe of yours. It looks incredibly delicious! I love bones and cartilage and can think of nothing better than a liquid concentrate of those.

[@claraderrick6089]

Thank you for showing how to make this wonderful soup. I had a room mate that was Korean. She made everything the day before we took each of our mid-teens and finals. She would do a huge pot of broth then store in the refrigerator. Then make a fresh soup everyday fir us. Really helped us get through those tests. Took off the test hang overs. 😂😂😂😂 You are one awesome lady. Thank you fir sharing your dishes and how to make them. Brings back so many college days with the same room mate those 4 years.

[@ΠαναγιώτηςΧατζηγιάννης-γ5χ]

Here in Greece we also have that version of soup (that we also use for hangovers) and it is made from cows or pigs feet that we call it πατσά or in English patsa!

[@AdrianeMarie09]

you are one of my favorite cooks to watch, you really connect with your food and your love comes through in the dish. can't wait to make this soup, I always have bones. I too am a lover of cabbage, its so tasty

[@786Muzik]

I really love the way you presented this Amazing dish !! Thank you! If you have a T.V. show I would always watch it.

[@Foopsy]

When I was sick I made this. It was very yummy and it gave me energy. I felt much better afterwards

[@lnh30337]

best youtuber! I love maanchi cuzco she makes everything so easy for me to follow!!

[@Maangchi]

Thank you!

[@pronitabarua6241]

Omg the heat that came out from your mouth.... you are such a beautiful soul. All your recipes are awesome. I’m feeling hungry now. I’m sure it will taste divine. What I love the most is that most channels do not show us how clean they should be in the kitchens. And you show exactly what we miss. I can feel you when I watch. I wish you were my family member @maangchi

[@pettyhoe4007]

Watching Maangchi's videos while you're fasting is not a good idea. PS: No regret tho

[@Sudhasnigdha]

My mother is a big big fan of yours and so am I now,such tasty recipes

[@mara1386]

I love how you always look so polish and pretty in your videos. You really care to give us the best of you (not only the food, so your look) and I love beef feet and the flavor it gives to the soups. So glad I found your videos ^^

[@theeclecticgoddess]

Looks so good. I love learning recipes from other cultures. Thank you for sharing this!

[@kompheakkennison7189]

I looked this soup 3 times today because I made it 😁 oh, God delicious with cucumber salad 😍😍 thank you Maangchi , Love you and love your foods !!!

[@Yikatsumi]

every time maangchi posts a new video, no matter where I am, I always make sure to watch it. Can't get enough!

[@mariamvlogs8427]

It looks absolutely delicious 😋 lovely!!! I need to make this. ❤️👍🏻

[@msfluffy43]

l love your show. I have learned a lot from watching you cook Korean style.

[@kevinwilson124]

I just love you Maangchi! Your skill, dedication, and that perfectionist attitude is amazing! I am a new subscriber and I have to say that I am in love with your recipes and the Korean culture as well! Thanks for sharing your amazing talent with us youtubers! You are awesome!!!

[@Maangchi]

Thank you very much for your nice comments! Yes, sharing my recipes through my videos is my passion! Cheers!

[@luckysol7486]

Your beautiful energy feel so cozy with delicious cooking is so wonderful 👏

[@AugustAdvice]

I have heard bone marrow soup has many healing properties not only for hangovers. Another good hangover soup is of course miso soup :)

[@Maangchi]

Yes, you are very right! www.maangchi.com/recipe/ppyeo-haejangguk

[@HanhNguyen-fw5lx]

Manngchi để mái tóc này ân tượng quá, gọn gàng và xinh đẹp. Cảm ơn bạn đã chia sẻ.

[@Maangchi]

Spanish (Latin America) and French captions are up now thanks to our volunteer translators! If you like to see who submitted the captions, check out the description box. Thanks a lot!

[@medanista]

Chinese healthy cooking

[@Wandrative]

how is this chinese

[@samkusuma9377]

Delicious and simple soup Thanks Maangchi

[@ador9017]

This lady knows what's up! Loving all that collagen! Definitely good for skin and joints

[@adamirnagutierrez123]

That's why she has beautiful skin!

[@shumiaoyi46]

Thank you Manngchi for your nicely done tutorial! I bought ox tail and rib today because of watching this! Can't wait to make my own version.

[@Maangchi]

Tagalog caption was submitted by one of my viewers! Thanks a lot! kzbin.info_video?bl=watch&auto=yes&v=o0JKPJkCMuI

[@botbot.13]

i like all your videos maam and learned some of your korean cooking food it's a big help for me ...more power and god bless..

[@HoneyPiepaye]

Love ur ox bone soup!~Such a good way to make soup! With perfect occasion!~

[@lenacimmino9695]

Honey Pie Want to see recipe for red. Beans and noodles

[@roseandaya2724]

Wow Maanchi I love the Soup your making . Thank you

[@pinkprincesssucka]

You look great maangchi!

[@Maangchi]

Thank you!

[@livribeiro]

I'm from Brazil and I love your teaching methodology. The Korean cuisine is very rich and I will try to prepare some of the recipes.

[@Maangchi]

Vietnamese caption is up now thanks to our volunteer captioner!

[@thuhatran823]

Can you make 양념꼬막 Maangchi? Btw I love you so much ❤️

[@DungNguyen-tr1jo]

Maangchi Love you so muchhhhh :3 😘😘😘😘

[@VenkaReddyYatham]

Maanffffcocxxxxccxxxxxxgchi TV dgfgb CVCC. xkxxxdxxxxx

[@JCBDGRM]

보기만 해도 시원함이 느껴지는 진국이네요.

[@meryem2762]

Maangchi you inspire me a lot, so sweet^^ here in Morocco we make a veeery savoury dish with cowfeet , it's so sweet and delicious but I thought it was a weird traditional dish but now that I saw you use them I thought oh finally someone who uses cowfeet and eats it peacefully, soup looks delicious. Love you Maangchiiii ❤

[@somamohabir2054]

Am all the way from South America and I love korean and Japanese foods..love your cooking so much! 5 stars to you Maangchi..and I would love to make kimchi.

[@Paome22]

I live in Panama and we have a similar soup; it really takes a lot of time to make but the final results are simply delicious. I'll definitely make this soup! :D

[@kiwipanda210]

You and Aeri's Kitchen are my two favorite korean cooks!

[@marytamaina39]

Am from kenya.i cook this kind of soup every Friday and Saturday.for my hangover 😋😜

[@yogician]

I just got your book!! I’m excited to start my Korean culinary hobby! Thank you!

[@Maangchi]

Good luck with your Korean cooking!

[@mikeysplan63]

can't wait to make this! my friends and I get out of school tomorrow, and we are going to celebrate by cooking a big meal. this will definelty be one of the recipes we make! thanks maangchi!!!!

[@Maangchi]

Good luck with making delicious haejangguk!

[@ahmedalajlan8989]

Just Great thank you so much for being down to earth yet professional, love and respect

[@pattersondh]

Maangchi, I just made this soup last night and it's soooo good! It's the first recipe of yours that I made! The only hard part was finding the cow bones.

[@Maangchi]

Congratulations! You can make many more delicious Korean dishes!

[@dkanshfo782]

i really want to make this :( but i hate it when it takes so much time.. over 3 hours? omg i'll be starving to death :((

[@orchid8384]

Use a pressure cooker. Mine took about 45 minutes.

[@Camquarters]

Dizzy you start making it at lunch while eating your lunch then have this for dinner

[@신영심-w2z]

배추솤 이 넘 이쁘네요. 쌈 싸서 먹어도. 맛나겠네요.

[@elizabethgainey9844]

she posted this on my 21st birthday yess. ❤

[@daisycloud2855]

This soup looks so yummy and delicious. Thank you so much for sharing this recipe.

[@karengrace6890]

Wow maangchi was that steam coming from your mouth a special effect or was the broth actually that hot!?

[@dai5126]

I had the same thought, lol. Like how hot is that soup!?

[@booyaboo_83]

special effect!

[@kevinwilson124]

Haha I was like is that tongue of yours ok???

[@kevinwilson124]

+curiousSOUL22 haha!!

[@dkanshfo782]

i think it's the steam.. real hot..

[@neilcopeland4411]

Maangchi,your just an amazing cook and thank you for sharing to the world your amazing culinary korean skills and making your videos so enjoyable to watch and especially having the bonus of somone with your skills being an adorable cute lady as yourself too ,so pretty and cute accent too,the whole experience watching your videos and package you deliver to our screens is just the best

[@Maangchi]

Thank you so much! Happy cooking!

[@erikkunchan]

Yum! I love soups with lots of collagen in it! I can feel my skin getting smoother from each spoonful lol

[@Maangchi]

lol

[@Caitlynn552]

My dad is often not feeling well and has lots of dietary restrictions. I think I'll try this one and see how it treats him. Thank you Maangchi!

[@Maangchi]

Tagalog caption was submitted by our volunteer captioner! Thank you so much!

[@mercyquinata7157]

Maangchi SALAMAt

[@whiskeythecat5765]

thank you ❤️

[@RetroContent]

I was incredibly hung over yesterday after a fun night out, and I decided that I absolutely had to make your ox bone hangover soup. I admit my planning was a little poor because I just finished making it now (quite a while after my hangover ended), but it still tastes amazing. Thanks for the recipe Maangchi!