Beef bone broth (Sagol-gukmul :사골국물)

[@wolfwolf-sr6he]

Maangchi, your cooking videos are useful and very entertaining. Today I have made your Kimchi recipe out of your book- but the german version (only 3 garlic instead of 20 and no onions). Thank you and greetings from Germany !

[@Maangchi]

Wonderful!

[@Maangchi]

Good morning! It's nice Saturday morning here in New York City! Thank you so much for your nice comments and messages here. How can I not love you guys! ; ) Anyway I just finished English and Korean captions. (한국어자막 올렸어요!) If you need it, check it out, please. Making captions takes a long time for me just like making bone broth! lol!

[@dougdoug6275]

Awesome job as always!

[@coconana1258]

شكرا مانغشي انا استخدمت التوضيح باللغه الانجليزيه لاتقلقي انا اتابعك دائما ❤️ قناتك رائعه 👍🏻😍

[@inskitchenactivity]

hello maangchi...i first time got and watching you're recipe...very good presentation 😊

[@21JhyzGnzls08]

Hi Good morning @Maangchi, I am doing this now. Can I also store the broth in the fridge not in the freezer? How long it will last? Thanks. Hope you will notice this. Happy Holidays!!

[@dinarboyo3658]

In France butchers usually throw them so I get them for free to make broth, which makes your recipe free food here. Thank you for the video it was really tasty

[@brianl98]

France + Korea!

[@Wargulf2838]

that is very good to know. thank you fir the tip.

[@irinachaz3518]

Yeahhh same here Italy! Just got them for free this afternoon 😂✨

[@loveofanimalsinc.visaliaca8508]

What's it taste like ??

[@WaterfaerysDomain]

I love it when you include ways of storing these broths and dumplings long-term. It's so helpful to be able to have the more complicated and time-consuming recipes at the ready. For disabled folks waiting for a good day to tackle a long-process recipe, we can make a big batch at once and store it up. Thank you so much, Maangchi!

[@jasminesmith6452]

Oh! I love this comment! As a disabled stay at home mom, being able to have something for those harder days is so important! Thank you for putting into words!

[@jasminesmith6452]

@Jiseong Park that is a brilliant idea! And it will store flat that way too! Thank you for the idea 💜

[@af746]

One of my favorite channels. Kindness, efficiency, technique, humor. A reference. Every time I just regret not having access to all the korean products I discover with Maangchi.

[@unknowndeoxys00]

My first encounter with bone broth was tteok-guk. I was getting out of school sick at the time and I asked my dad for soup before going home, so we stopped by a local Korean restaurant. The lady there told me that their tteok-guk had broth made of beef bones, "it's full of nutrients and you'll feel better!" It was a nasty infection of some kind so I did get a little worse. But her soup was simple yet comforting with the chewy tteok, and I never forgot her words. Since then I've always wanted to try a legit bone broth soup again. I must admit though, Maangchi's broth looks richer and thicker. I can imagine the healing power coming from that soup 😋😋

[@ima7333]

You should try maangchi’s seollongtang. That is so so good

[@WaotJay]

Same here, my husband was on his third week of an illness when my sister's husband brought him Korean beef bone broth. He felt better right after he had the broth ❤

[@jasminesmith6452]

I just made this the other week using one of your books! It was divine! It's amazing to me how when I'm not feeling well Korean food seems to help me out - from the probiotic kimchi you taught me how to make to this soothing broth. Thank you, Maangchi. Your food has helped me so much more than you could ever know.

[@Maangchi]

Sounds great!

[@purplehaze7572]

누님...드디어 우리 서양 친구들에게 사골 곰탕을 전수해주시는군요... 한번 하면 한달은 거뜬한 사골곰탕... 지금도 곰탕보면 요리 못하시던 어렸을적 어머니의 모습이 떠올라요 한번 와장창해두고 한참을 먹었던... 어렸을때 희한하게도 곰탕은 질리지가 않아서 먹어도 먹어도 맛났던 기억 뿐이네요

[@Maangchi]

댓글 감사드려요. 아름다운 한국 일상생활과 좋은 추억을 떠올리게 하는군요.

[@pepperwhite01ify]

사골국은 진짜 할머니, 어머니의 정성과 사랑인 음식인거 같아요 ♡ 보기만해도 기운이 납니다 ^^*

[@SirAgravaine]

Maangchi, most of the time I don't make your recipes, I just watch and listen to you because you're both so knowledgeable and so comforting. Thank you for giving us all your recipes and for being you

[@TheRegggie]

ur presentation is both homely and proffesional at teh same time. thnanks .

[@froonamission1013]

I love these types of recipes. The more heart and effort means more deliciousness.

[@jung9748]

김장하고.사골국물우려내어.겨울을준비할때 먹었는데,올해는김장만하고~~사골는아직해먹지못했는데~~생각남김에~^저도해먹어야겠네요~^

[@stop6907]

항상 감사히 잘 보고 있습니다. 추운날씨에 감기조심하세요.

[@melcruz4590]

Bone broth is great for those who are on intermittent fasting. And that tallow looks divine.! Thanks for another great recipe.

[@daftkrunk7890]

I love you Maangchi! You are so positive and make me so peaceful and happy every time I watch your videos. Thank you!

[@_J.F_]

I have had this soup many times when I was in South Korea. It is delicious and one of my absolute favourites, and now I even know how to make it myself. Thanks for sharing the recipe.

[@Alysssa_xxo]

I love recipes like this, no matter where you’re from or where you are, you can feel the love in the food ❤️

[@RayMak]

This looks so super duper delicious

[@ssisssis-ok8hb]

Dude, I swear we have the same watch history

[@RimRimando]

You everywhere man

[@TINTINMIKMIK]

We also have it in the Philippines. We call it NILAGANG BULALO. The beef bones are boiled for so long until the bone marrows are all out and melted with the very hot boiling water. Your style of cooking is much longer and stricter. Back home they don't clean it as much as you did. I know how ours taste, super yummy, but I want to taste yours too, I am so curious how yours tastes. Keep it up, I enjoy watching your videos.

[@lessonsinlife2768]

Filipino here. Bulalo is for real😊 Ms. Maangchi's video is inspiring. I was diagnosed with bone disease 20 years ago and recently with diverticulitis. In constant need to go on liquid diet...😢

[@thnkgodimanatheist]

Maangchi you are a legend. Protect this woman at all costs.

[@RobinMarconeCassidyRN]

She sure is!! 😉

[@keshaaliyeva568]

Dear Maangchi, we also have such broth in Azerbaijan. I did the same like you, the first boil it and then wash the meat and pot. Then we boil it overnight, but we add garlic and vinegar to the broth before we eat. Please just try with garlic and vinegar, I believe you will like it. Thank you so much for your positive energy and showing us so delicious Korean food receipts. Love from Azerbaijan!

[@seat5352]

Please don't torture my empty stomach with your delicious looking food so early in the morning!!

[@kirkedelen3716]

Maangchi is like a super hero. She can make all that delicious, nutritious, food without a recipe! It really is a super power.

[@Maangchi]

Thanks a lot! Happy cooking!

[@حبيبهباباتي-ر2غ]

I tried it very very delicious .. you are skilled in everything

[@Maangchi]

Great 👍

[@katarinazizic1044]

This is how you stay healthy and live a good life...beautiful food😍😍😍

[@farhatsyed3169]

Very delicious and healthy recipe.Thank u.

[@Strainj1]

Handy tip - 4:39 - don't relax too much - and fall asleep like I did and wake up to the house smelling of burnt bones and smoke everywhere.... The broth had been boiling dry for hours and it took me weeks to get the smell out of my curtains, couch, towels, everything......... Loved this video though, and I love this channel :D I shall try bone broth again (using this recipe too this time!), when I'm feeling more awake hahahah

[@roxas896]

“A lady washing bones, Scary”. 😂😂😂 I love that you have comedy with your recipes. I made a bone broth and I used the broth and fat to mix with a little meat to make soup dumplings. Turned out really delicious. My friend is a chef, and she taught me.

[@springsnature7037]

I really love watching these types of videos, they're so educational! One thing I noticed about Korean cuisine is that they really use everything with such little waste while still making it look and taste amazing. It's really cool! Normally, I would've just thrown the bones away and not thought twice about it.

[@-RONNIE]

Nice video to get people interested in making natural broths. Normally people will just discard bones the exact same way they throw away the shells from all the shellfish instead of using it and making something out of it. Keep up the good videos👏🏻👏🏻👏🏻

[@정윤혁-k7d]

this soup is the love from mom and granmother. they always make this for all family to make them health. its very hard cooking so thx mom

[@littlemia3464]

I am a 12 year old girl and believe me i made this soup at home and it was tasty everything in the family liked it soooooo much that u for teaching the best hope to see u soon one day

[@Maangchi]

👏

[@rachellee7693]

잘 보고 갑니다. 사골국물 김치 다 너무 맛깔나 보입니다.

[@azalor3223]

I watched this videos earlier this year and finally started my calorie deficit diet. Currently my 2nd batch of the bone broth is in the freezer, i love having it with rice and Kimchi 💕. Thank you so much ma for the wonderful recipe. 감사합니다 ❤

[@Maangchi]

Awesome news!

[@mariatresy]

I never got this white colour ... Will definitely try... Thank you so much

[@haesal27]

감사합니다!! 맛있는 것 같아요!💙💙

[@jakipullman]

No I know why my beef bone broth was always with my the dark bits in it and tasted awful. Now I'll cook my other bones, not before soaking them in water for 8 hrs to get a beautiful white and light broth. Thank you Maangchi! ❤️❤️ you are one very special, very special person who is loved by so many. You know since you posted this video, I've watched it 3 times and I don't think it will be the end of it as I need to refer to this video to get perfection (I hope like yours)

[@Maangchi]

Thanks! Good luck with making nice bone broth!

[@NekoJesusPie]

I’ve been boiling ox tail for two days to make dduk guk for New Years It’s very rich. Definitely will make me live another year!

[@Maangchi]

Sounds great!

[@evelyncarr5446]

I've made several of your recipes with great success. I've tried making bone broth in the past, and it was horrible. You've inspired me to give it another try. Thank you!

[@Maangchi]

Good luck with making white milky and thick beef bone broth. Happy cooking!

[@neeatsa]

I’m making this right now! I’ve had it saved since you posted. Can’t wait to have it this season. Making my kitchen so warm already!

[@Maangchi]

👍

[@margarethnatalie]

I just made this, Maangchi. It is delicious. Can't wait to make it again. Thank you for sharing ❤

[@Maangchi]

Wonderful!👏

[@khadijabelhaj3344]

Much love from Morocco 🇲🇦

[@sangkyupark6586]

국물 색이 이뻐요.^^ 제 방법은 약간 다른데요. 예전에는 가마솥에 장작으로 사골을 고았죠. 장작불의 특성상 가마솥 바닥의 전 부분에 걸쳐서 열이 전달되죠. 그래서 은근한불로 오랜시간 끓인거라 생각됩니다. 하지만 가스불의 화력은 특정한 부위에 집중되다보니 용기 바닥은 부분적으로 열기가 전달되고 가마솥과는 다른형태로 고아지게 되는것 같아요. 가스불의 은근한 화력으로 조리시 사골이 녹아드는 형태로 충분히 우려지지않고 뼈가 소실되는것 같아요. 마치 압력솥으로 사골우리면 뼈는 줄어드는데 국물은 멀겋게 되는것처럼요. 처음부터 끝까지 센불로하면 영상에 나온 용량의 용기 정도는 5~6시간이면 첫번째 국물얻고. 비슷한 시간으로 두번째 세번째까지 국물을 뺄 수 있을거 같아요. 어머니께서 40여년동안 마장동에서 고기장사하고. 사골에서 국물이 안나온다고 반품해서 먹은 사골국만 국제규격 수영장 2~3개는 될겁니다. 한우든 육우든 수입이든 우유뽑던 젖소든 사골은 분명히 사골국을 내어줍니다.

[@reinagutierrez9929]

Ohhhhh Maangchi the leaves turning in New York look soooo beautiful!!

[@123saycheese]

Ahh..so this is how they make this milky bone broth that I love so much at Korean restaurants . I am definitely going to try this out. Thank you so much!

[@지금이야-u7x]

오늘 날씨가 너무 추워서 뜨끈한 국물이 생각나요~~

[@thisisthet]

Maangchi's videos make me so happy!

[@craigbryant3191]

Thank you, Maangchi. This was so good! My pot was a bit smaller, so I ended up with three quarts of a more concentrated broth, but I can thin it out with water just fine. I love this as a simple broth, just with salt, pepper, and green onion. We also served it with rice and kimchi.

[@Maangchi]

Sounds great!

[@lavinacrux8108]

This looks so worth the time and energy put into it. Perfect could weather food.

[@han7696]

사골국물, 밥, 김치(깍두기) These are perfect meal.

[@SeaShellsSeaShells89]

I love her! She's so precious! 😭🥺

[@petercollins5861]

this lady is a rock star. i love her presentation and she's just plain good people.

[@aircnd]

one of charms this bone broth has is you only need some bones to make it and nothing else. and its taste, oh man, it's heaven. your 3days of dedication on this will be worthy.

[@kore2415]

This looks so good I've been watching mangchi since I was in elementary 🥰

[@Spicy__Fox]

Finally the correct way to make Korean bone broth! All the other videos I've seen, the broth is brown. Thank you for this, I am definitely going to try your recipe 😁

[@titathitsvlogs6650]

hi maangchi wow it is better for cold time.and also good for the bone. thank you for sharing.

[@rachelchua9699]

When, I visited Korea a long time ago our tour guide brought us to a restaurant where their specialty is this soup. This is the first dish I ate there.

[@Maangchi]

Interesting!

[@shahnarajin2884]

Most delicious soup I have tasted my whole life . So thank you for this delicious recipe 🥰🥰🥰

[@Maangchi]

👏

[@cloacacloaca3704]

Love watching you cook, love watching you eat even more! you so fun thank you!

[@helenhyo-kyungchoi8374]

I love you Maangchi! I share your videos on KZbin and tell everyone how you're so awesome! Thank you.

[@Maangchi]

❤️ Thanks a lot!

[@oumunfeiholeto6885]

I made bone broth the Western way and the broth is not white colour. The way you made it reminds me the way our domestic made in my younger days. Did not know it involves so much work. Just love your recipes.

[@sys5907]

망치 눈나 잘되어서 너무 좋아요 ㅋㅋㅋ

[@logitek7778]

Thank you, I've been wanting to learn how to make bone broth properly, my little boy has seizures and I know this will put back the nutrients he loses. ❤

[@mayicos66]

Hello , I hope your boy keep getting better soon. I wanted to suggest a product called Bio Green Cell and a very famous singer Olga Tañon promotes it because her daughter Gabriela have had seizures since she was a baby, real bad ones ,, so bad that she had like 30 a day those caused brain damage, she is 25 but with the mind of a five year old. The product has been the only thing that stopped the seizures completely. I don’t know why I am writing this , I don’t sell it or promote it , I only came to this channel to learn how to make bone broth and Out of nowhere I saw your comment. I also was going to add that when I showed my family this video they insist that when she boils the bones for 20 minutes and throws away the water then she is throwing away the nutrients? I don’t know what to think. God Bless you and your family.

[@macncheeseman5.023]

You look so cute with your makeup Maangchi!

[@VeniseVillavera]

This looks absolutely comforting and delicious! I can't wait to try making it!

[@sanyawool]

I like your video so very funny and easy cook. Thanks for sharing your cook video. Be happy everyday.

[@tennona5531]

I always watch your videos to make any Korean dishes. Thank you 🙏

[@cjfl9242]

사골은 한끼만먹어도 그하루는 든든하죠ㅎ

[@NechelleP]

I made this when the temperature drops in korea. One of my kids fave to eat in breakfast with rice and kimchi during winter.

[@Maangchi]

Great idea!

[@g.h.7661]

I love your style, hair & jewelry & makeup, you always look so unique & adorable!!

[@Maangchi]

Thank you so much!!

[@hajinanr.1686]

Thank you so much. I have tried this in Seoul about 7 years ago. I love it. So I know how to cook for my baby now.

[@rg20322]

I've never had it but it does look soooooooo good! Getting cold here and can see this is something to try during the winter. Love this channel from NH!

[@DrBrunoRecipes]

Delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day 🌻

[@fishsticks1377]

Hey Maangchi! Thanks for always sharing different kinds of cooking recipes, it's really nice to learn them and enjoy the recipes you share :) It helps me throughout my student years that I am able to make quick recipes! I hope you can share more about non-spicy recipes too..I have a lower tolerance for spiciness. One of my favourite recipes you posted is the beef bulgogi, which I have been making consistently for 2 months now, it's really delicious! Thank you so much

[@creativechefshannon]

Fantastic recipe, the bone broth soup in Korea is amazing! I love it with beef tongue. Thanks, Maangchi for sharing.

[@Lunchpgap]

ime after making this a couple times, the milkyness doesn't happen unless you boil at at least medium-high heat. great video!

[@user-quiz]

저희집에서는 끓여서 졸아들면 덜어놓는 걸 세 번 반복하고 마지막엔 덜어놓았던 걸 합쳐서 끓이던데 망치님은 물을 더 붓고 계속 끓이시네요~ 이게 더 진한 국물이 되는 걸까요? 어떻게 끓이든 사골국은 맛있죠~ 👍국물 땡기는 계절이 왔네요 ^^ 김치 걸쳐서 후루룩 촵촵 🥘

[@개똥이세상]

덜 번거롭긴 하겠네요. 망치님 방법이...사태도 같이 끓이면 더 고소하니 맛있는데...

[@junemach1881]

오! 우리집도 그래요. 우리는 세번째 끓인 건 좀 멀겋다고 첫번째 국물이랑 섞고, 두번째 국물은 그냥 따로 먹습니당

[@christmas9lights]

Manchi is literally the home cook like queen 👸🏻 omg she is so healthy like I wish I can be like this

[@oeisheepaul3191]

Thanks Maangchi for sharing this I will surely try it out and tell you the results. Lots of love from India

[@Maangchi]

ok, good luck!

[@eeeeazy]

Mangchi nim that was very insightful. Thank you

[@Maangchi]

👍

[@sarangho4281]

We make beef bone broth too and the recipe is quite simple. We mostly or traditionally make it during winter ❄️ it is so good.

[@LifestyleDailyTV]

Good beef bone soup cooking recipes I will try to cook this soup for sometime 👍😊

[@dawg1157]

A Maangchi video? Best Thanksgiving break ever!!

[@무한귤레]

겨울에 사골국물은 거의 만능이죠 ㅋㅋ 한번 끓여놓으면 사골국은 물론이고 각종 육수로도 쓰기 좋음. 갠적으론 떡만두국 자주 해먹어요

[@guziguzi538]

떡만두국 ㅁㄳㄷ

[@santdhai]

I tried a soup of this kind once, before I flew back from Incheon to Thailand, and it was very delicious.

[@weirdsister3]

Oh, Maangchi, I wish I had watched this video earlier, as I made bone broth today, but didn't know I had to soak the bones in cold water to get rid of the blood... I hope it's not an unhealthy broth, now that it has blood inside. Thank you so much for this video, I will most definitely follow your instructions next time!

[@개똥이세상]

사태넣어 끓인 사골국엔 김치만 있어도 완벽하죠! 사태랑 사골사러 가야겠네요^^;...

[@dollineKim]

뽀얗게 우러난 국물에 당면넣고 소금 후추 팍팍..😋 밥 한 그릇 뚝딱.

[@butchncasey]

Thank you for explaining that washing and soaking the bones takes the blood - and brown out. I couldnt understand what made it different, looking forward to trying it this way 😊

[@Zahrabjinu-x7f]

Mangchii because of kdramas i know beef bone soup and other dishes. May or may not make it but it’s always a pleasure to see you.

[@macncheeseman5.023]

Hi Maangchi! You’re my favourite chef!

[@carmenpe9]

Thank you for showing us. Very good information and demonstration! 👍🏻

[@stevel7192]

Thank you! You make it look easy to make!

[@RivertenKitchen]

Definitely worth it! Perfect for cold rainy days.

[@pakeezavillage.9299]

Mashallah very very nice and yummy yummy recipes thanks for shering 👍🇵🇰🇩🇪

[@krishnanvasanthy7306]

Hey maangchi mam.i don't know fluent english. Eventhough, I'm a viilage woman.when I watch yours receipies, yours neet & clean cooking process, hered yours child longuage..wow my eyes forget bling...( sorry my english )

[@sanda8329]

Моя красотка как приятно на вас смотреть как вы готовите по вашим рецептам много научилась готовить спасибо большое вам здоровья долголетия удачи вам.

[@najumaibrahim]

U are so sweet.... Maangchi... And ur recipes are wonderful... Love from India

[@АртёмДё-ч7н]

Thank you for glorious idea! Very hearty soup!