Ho Chiak! Penang Oh Chien Recipe (Fried Oyster Omelette)

[@SoulTuneRGB]

Thank you my saviour! Following your recipe, it turned out very well and my family loved every bit of it ❤😊.

[@KellyHomeChef]

Thank you for your support! ❤️

[@xanderp3325]

Great stuff!!! Thank you 😊

[@blessedcheflim8579]

Your Penang version is THE BEST of all the videos i have seen ! Not soaking with oil like most. A better healthier recipe.

[@KellyHomeChef]

Thank you for ur comment. Glad u liked it

[@annasaja11]

Use what flour is this

[@nhungnguyenthi4669]

The video sound is pretty good, beyond my imagination

[@nanamei4585]

Do u know how to make the dipping sauce?

[@FrankieCheah-fk8um]

Step 1. ,Minyak pork lard 1 spoon campur Oyster goreng sekali, Step 2.,Tepung ubi kayu yg mixrd, Step 3. ,Telur Ayam 3.biji yg gaul sebati.. Step 4 ,Sayur putih atau Cilanto ,Stap 1.to Step 4. ,masa goreng tidak lebih 4.2 minutes. Ok. Gd job. !

[@FrankieCheah-fk8um]

Tepong ubi kayu 50 gm campur tepong Beras 20 gm, Dosikan 1 spoon, gula 1 spoon, Serbuk lada putih half tea spoon.. Air Filter 120 ml vs 130 ml.. Set Adide. !

[@OliverSamuelTanZhenghuas-iz7qh]

Singapore!!!

[@Aurauniverses]

May i know in which preparation in streetfood oyster omellete that make me it non halal for muslim( i read fr comments in other utube vids that cover streetfoods) i read through ur ingredient...all ok for muslim n i really xcited to try it Thanks

[@KellyHomeChef]

Yes all ingredients are ok for muslim. Good luck!

[@mascz8047]

i'm alergic to seafood, what if u replace oyster with chicken?

[@ariffadilahful]

U still can u oyster not a seafood one..use king (oyter) mushroom..😅

[@SuperSheliz]

Where do you usually buy your oyster? I wonder if it fresh enough in supermarket.

[@KellyHomeChef]

Yes I bought the frozen oysters from supermarket.

[@ansonwongb28]

I sell imported Japanese Air flown live oyster contact me if you like

[@blessedcheflim8579]

@@ansonwongb28 How do i contact you ? thank you

[@ansonwongb28]

@@blessedcheflim8579 yeean1010 my Instagram account

[@msoh5177]

Hi Kelly! I made this for my family as a snack and they enjoyed it a lot , it's my first time making it at home too, thank you for sharing your recipe 💓

[@KellyHomeChef]

Happy to hear that and glad u and your family enjoyed the Oh Chien. Well done!

[@nagwagi2000]

So is this authentic Malaysian or Singaporean hawker dish? Welcome commenters who do you think does it better, Malaysia or Singapore???😁😎✌🏼

[@Aeybiseediy]

Singapore comes from Malaysia

[@MrAlcidas]

There is no real difference. The dish is made by the Chinese who live in Singapore and Malaysia, so whether it is better or not will depend on the individual hawker making it. It is essentially the same dish in both countries.

[@MrAlcidas]

And yes, this is about as authentic a Singaporean or Malaysian hawker dish as you can get

[@ziraizi224]

Hi. What kind of flour is that?

[@KellyHomeChef]

Potato flour and rice flour

[@KarinaMohamedKamal]

Hi... can I use corn starch...?

[@KellyHomeChef]

Not advisable. Result will be different.

[@siihinelara3835]

May i know what kind of flour you used?

[@KellyHomeChef]

Hi Siihine, INGEDIENTS FOR THE BATTER * 3 1/2 Tbsp Potato Flour * 1 1/2 Tbsp Rice Flour * 1 Tsp Salt * 150ml Water

[@FrankieCheah-fk8um]

Di baiki.. Sos Ikan 1 spoon!

[@FrankieCheah-fk8um]

Lihat telur ayam kamu sudah garing, tetapi Oyster belum masak lagi.. Ok. !

[@l26wang]

1.5 tbsp fish sauce + 1 tsp salt + light soy on oyster is too salty for this amount of food. I made this twice now and both times too salty still. Otherwise it''s good.

[@KellyHomeChef]

You can reduce the fish sauce and salt a little bit next time. 😊

[@AyamNasiHainan]

Too much oil... too unhealthy....