Oysters & Caviar | Eat Like a Local with Chris Shepherd, Ep. 7

Little’s Oyster Bar and Josephine’s have chefs in the kitchen who could teach master classes on the science of seafood. From oyster origins to why the caviar at Little’s is so special, you’ll feel like more of an expert too the next time you dine out after watching this show. Plus, you’ll want to stick around until the end, because Josephine’s is serving up a pie with a crust that Shepherd calls “stupidly good.” It combines peanuts, peanut butter, root beer, and homemade ice cream. Shepherd told the lead chef at Josephine’s that it better NEVER come off the menu.
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[@samorenpalmer]

Love the show

[@charliem6335]

I LOVE LOVE AND MISS raw oysters. I will NOT however eat them anylonger nor would I recommend them. Eating them is like playing Russian Roulette. I don't like them cooked, which means that I will continue missing them. 😕 😔😔😔😪😪😪

[@Nancy-cf4oq]

Why?

[@charliem6335]

@Nancy-cf4oq Because they are unsafe. Search the news about dying after eating them. One died in fact in Galveston last month.