Seafood doesn't get any fresher than this | Eat Like a Local with Chris Shepherd, Ep. 25

In this episode, Shepherd takes us to some of his favorite places for fresh shelled seafood like crawfish, crabs, and lobster.
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[@pjdava]

KPRC 2 Click2Houston, Subscribed because your videos always make me smile!

[@arturopuebla4924]

Chef shepherd is a super nice guy in person. He shakes your hand and gives you good energy whatever job you work. And always leaves a 20$ tip. Good to see Felipe there from Rosie’s representing. Respect

[@anthonymarocco955]

Just Moved Here To Cypress! Love Your Show!

[@shanebaptiste8938]

I keep hearing about these restaurants, but I ask you to venture down south to crawfish pot and or Guidry’s. Just two of my favorites. No one seems to mention them

[@louiswhite805]

There's nothing like catching 😋 fish! Just came from a trip to the bayous in li south Louisiana!

[@pjdava]

KPRC 2 Click2Houston, You're so talented! I had to hit the like button!

[@jeffportnoy3863]

I used to go to school with a kid named Nguyen, bet i know his family.

[@justinbedard6799]

she ate that shrimp head shell and all😂

[@pjdava]

KPRC 2 Click2Houston, I loved this video so much, I had to hit the like button!

[@Dakatari]

Mmm, artery clogging deliciousness.

[@chrisreddick92]

So a live crab is around $500?

[@susanh1447]

Well, I’m from Seattle so I can’t take you seriously. 🦀 🐟 🍤

[@aoikemono6414]

That Vietnamese guy sounds really conceited. Sounds like a mob boss with operations back in Vietnam that need tending to periodically 🙀

[@variousJnames]

Sounds like you're an a*hole

[@rvotbeats]

Great video AWESOME to know about this restaurant, its owner and history! 🦞