Oysters Piccata- An Easy Pan Fried Oyster Recipe

[@estherfortoday2366]

I made these with almond flour , oh sooooooooo good! And did not spike my blood sugar….super amazing! I’m in search of a sauce to dip them in!!!

[@FoodLust]

Thanks so much. Hope you find a great hot sauce. 🙂

[@SumisCookingCorner]

I never tried to make this at home. Thanks for showing us how to do it. Great recipe.... definitely going to try this at home.

[@FoodLust]

Thanks for watching friend. Hope you can make and enjoy. 😊

[@smlambert9418]

This video had my mouth watering!!!! thank you

[@FoodLust]

Thank you. 😊 my job is done. 😂

[@ChefJamesMakinson]

*I hope your move goes well! I have moved at least 20 times in my life! haha these oysters piccata look delicious!* and the brown butter and capers are a great addition! stay safe my friend!

[@FoodLust]

Thanks James. Have a great week. 😊

[@pjourneys5337]

So easy ...

[@FoodLust]

Thanks for watching. 😊

[@Parilicouturecakes]

Ohhhh they look AMAZING!! I’ve never had pan fried oyster now I want !!! 😋 👍🏽🔔

[@FoodLust]

Thanks for watching. Hope you get a chance to make these. Thank you for your support. 😊

[@dianefaulhaber8315]

These oysters look GREAT! My mouth is watering!! Great Job Chef!!!

[@FoodLust]

Thanks so much Diane. 😊

[@seasonsofrefreshing7386]

Looks delicious! Thanks for sharing friend!

[@FoodLust]

Thanks for watching. Have a great day. 😊

[@zacherybutter7349]

Going to try these now.

[@FoodLust]

Thanks so much. Good luck 😊

[@StaciesCountryCooking]

I’m glad your back. I’ve never tried oysters before but you make them look tasty. Thank you for sharing. Good luck on the move. FW

[@FoodLust]

Thanks so much Stacie. 😊

[@sheristringer7390]

Seriously can’t wait to try this. Mmm good.

[@FoodLust]

Thank you a Sheri. 😊

[@GetRichorDieScratching]

Looks delicious. I’m never sure about capers tho. Would definitely love to try it!

[@FoodLust]

Thanks for watching. The capers is just a little pickled flower buds. Hope you like oyster though. 😊

[@cookinghot9512]

I love butter and I love capers. You made caper butter... That's gotta be good!

[@FoodLust]

Thanks so much. 😊😊

[@Kitchflix]

Very delicious dear

[@FoodLust]

Thank you. 😊

[@CulinaryUndertaking]

I had my first oyster when I was 14 while on vacation to Myrtle Beach & have been eating them ever since. Raw, bakes, fried, it doesn't matter to me. I would love some of that sauce you made to go with them 😎👍. Moving is the worst, I hope the hard part is already over...good luck!

[@FoodLust]

Thanks man. The hardest part of the move is over. I agree with you on the oysters. I love them all. Not a big topic on KZbin however. 😊 Take care.

[@YaSee32]

Looks amazing! 😋

[@FoodLust]

Thanks so much for watching friend. 😊

[@jimroach968]

Alright Chef!!! Love this recipe for fried oysters, they look fantastic! When I was a kid my Dad used to bring home these raw (Blue Point?) oysters and I’m afraid the texture kind of grossed me out and prejudiced me against oysters in general. This could be the cure I’ve always needed. Thanks for expanding my culinary world again Chef. Good luck getting settled into your new home. I know you have history in the great Pacific Northwest and we’re privileged to have you back. Welcome back Chef, and thanks again for the taste expansion!

[@FoodLust]

Thank you Jim for the nice welcome. Hope you are well. Have a great week. 😊

[@donnaroach5415]

Wow chef those pacific pan fried oysters look sooo delicious! Love the caramelized lemon slices with capers. Mouth watering goodness! Good luck on your new adventures. Keep it going.💜💜

[@FoodLust]

Thank you Donna. Have a wonderful week. 😊

[@Amishaeasycooking]

nice oyster recipe👍👍👍

[@FoodLust]

Thank you for watching. Enjoy your day. 😊

[@mirandaulmer8659]

I love Oysters! Hi food lust, hope all is well! I have to try definitely, thank you

[@FoodLust]

Hello Miranda. Thanks so much for stopping by. Hope you are well too. 😊

[@GetRichorDieScratching]

Your back! I wondered what happened! 😋

[@FoodLust]

Thanks man. 😊

[@Passionforfoodrecipes]

Oh a move, thats always fun! Hang in there man. Oysters look awesome!

[@FoodLust]

Thanks man. Yes I have been occupied. I am behind on all of my favorite channels. 😊

[@SanchayanTheCollection]

So beautiful and glorious Your work should be praised all the way I came in, and I hope you will too And just give me joy, and make my day.

[@FoodLust]

Thank you for the nice comment. Have a great day. 😊

[@yoshiandrichocookingtime2959]

Yummmmm never tried fried oysters before, but after watching this awesome cooking I'm gonna try this out. Keep it up as it looks super delicious 🤤🤤👍👍👌👌

[@FoodLust]

Thanks so much. Appreciate your support. Have a great day. 😊

[@foodiesshow]

Great recipe dear. It's looking so delicious 💖💖💖

[@FoodLust]

Thank you. Enjoy your day. 😊

[@CheoffGeoff]

Hope the move goes well my friend. This reminds me of an East Coast Canadian style, except they use cornmeal. Really like the Italian twist here though, would never have thought of using oysters in this way. They look awesome love the capers too. Crispy and delicious. Best of luck with the move. Cheers.

[@FoodLust]

Thank you Geoff. The move is mainly over and has been exhausting. 😊. Thanks for watching. Was just going to make pan fried oysters, but wanted to put a twist in there. Take care.

[@thepoolfc71]

Look soooo tasty…quick question can these be reheated the next day?

[@FoodLust]

Thanks for watching. They can be reheated on the cooktop. I would not use a microwave. 😂

[@Inspirational]

Thanks for presenting well this recipe can’t wait to try it😊 I’m now a new friend hoping to see more great recipes .See you around too and be blessed ♥️🙏🏻♥️

[@FoodLust]

Thank you for your support friend. 😊 have a wonderful day.

[@theanimatedshow1990]

Food 🍴🍕🍔🍴🍕🍔Preparation👍👍 Looks Totally💯💯 Delicious😋😋😋😋 A N D Brilliant👍👍😎👍👍 Recipe👍👍 Upload 👍👍

[@FoodLust]

Thanks for the watch. Enjoy your day. 😊

[@ErikVera-c9y]

What's that sauce it is very good

[@FoodLust]

lemon butter with capers.🙂

[@pamelarzuteck358]

What is the dipping sauce you put on the finished platter?

[@FoodLust]

It was a remoulade, like a tartar sauce. 😊

[@Robert-xy4gi]

The butter and olive oil combo, to fry them in, was new to me. I will add the butter next time! Thanks! Sounds like a new adventure your on...what part of the North West did you move to; generally speaking?

[@FoodLust]

Hi Robert. Hope you are safe and well. We moved to Vancouver WA. Originally from this area and moved back to be closer to family. By the way, the olive oil helps keep the butter from burning. Thanks for watching. 😊

[@Robert-xy4gi]

@@FoodLust, part of a summer vacation, when I was 14, my parents drove from PA to Gig Harbor (a burb of Seattle) to visit relatives and then to Portland. I don’t remember much but, the trees. Maybe we will see a lot more seafood, on the channel? Wish you well with the settling in! Enjoy your family while you have them!

[@lataliaogisi-yu5mi]

About how long do you fry them?

[@FoodLust]

Just until they are nice and crispy brown on the outside. Thanks for watching. 🙂

[@ketolife591]

What is the sauce you made?

[@FoodLust]

It’s lemon butter caper sauce.

[@ketolife591]

@@FoodLust Thank you 😊

[@IndianMasalaCookingbySana]

Nice video let's join each other

[@SocialistSpic]

No taste test ?