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Пікірлер
@meldahspeight8525 7 күн бұрын
Like his approach straight into the recipe not silly banter.
@FoodLust 7 күн бұрын
Thanks. Appreciate it. 🙂
@meldahspeight8525 6 күн бұрын
I will try this recipe looks delicious .
@Honeymoon1988 7 күн бұрын
Here I am thinking I’m a chef genius because I thought I came up with this recipe I made today. I made garlic, Parmesan French fries with a sprinkle of parsley. Little did I know this is a common recipe 😭
@FoodLust 7 күн бұрын
Your recipe is what you create. 🙂
@jackiegrubbs8143 10 күн бұрын
Where is the recipe
@FoodLust 10 күн бұрын
The entire recipe is in the video description.
@ravenvachon8212 10 күн бұрын
1 slice of cheese is enough.
@LiveLoveMazy 17 күн бұрын
Where do you get the sausage patties from?
@FoodLust 16 күн бұрын
I made them from ground pork sausage. 🙂
@LiveLoveMazy 16 күн бұрын
Thanks for replying.
@DerrickRobinson-t7l 17 күн бұрын
Perfect 😋
@naseyohojitaju 23 күн бұрын
what kind of sausage and what kind of biscuits?
@FoodLust 23 күн бұрын
I just used pillsbury biscuit dough and hillshire cheddar dogs. However you can make your own dough. Thanks for watching. 🙂
@EastTexasFoodie Ай бұрын
Nothing 'wimpy' about safety and saving your flesh. Great recipe. I made the mixture and shook it onto plain pork rinds. Delicious!
@FoodLust Ай бұрын
So true. Great idea with the pork rinds. I’ll have to try that. 🙂
@romerome719 Ай бұрын
Hot damn, the teaspoons & tablespoons measurements sure has increasingly changed over the years. 🤷♂️🤦♂️🤦♂️🤔🤔
@JamesDavis-jw6nj Ай бұрын
Potato, Crinkle?!..
@luketalbot9595 Ай бұрын
I dont remember seeing any yolk in the mcdonalds ones ?
@luketalbot9595 Ай бұрын
Which is my favourite bit btw 😄
@FoodLust Ай бұрын
Yea, McDonald’s has the yolks. I had one this week. 🙂
@marlyritz9892 Ай бұрын
These mushrooms are so big would think you would have to pre bake
@donnaroach5415 Ай бұрын
Man oh man chef. You make bread baking look so easy. Love your process with a fantastic garlic butter. The best.❣️Great video. Happy Holidays.🤓☮️💞
@FoodLust Ай бұрын
Thank you Donna. Happy Holidays. 🙂
@robertbowyer7239 Ай бұрын
I might have to try your version, I made one at home last weekend, but I didn’t use some of your ingredients, I’m going to try your version!
@FoodLust Ай бұрын
Sounds great. Good luck. 🙂
@SecretAmericaPodcast Ай бұрын
Very nice , Chef.
@FoodLust Ай бұрын
Thanks so much. Enjoy your week. 🙂
@pattychampagne7182 Ай бұрын
YUMMY 😋!
@FoodLust Ай бұрын
Thank you 🙂
@Robert-xy4gi Ай бұрын
What made your garlic butter look so dark orange?
@FoodLust Ай бұрын
Hi Robert, Happy Holidays! Paprika. I like smoked paprika in my garlic butter. Hope you are well. 🙂
@Robert-xy4gi Ай бұрын
@ Happy Holidays! Smoked paprika, great idea!!!
@karilynn3535 Ай бұрын
Oh Lord....definitely....tomorrow's brunch. Thanks.
@FoodLust Ай бұрын
Sounds amazing. Thanks for watching. 🙂
@karilynn3535 Ай бұрын
I made it and it was outrageously delicious.
@Pat18934 2 ай бұрын
Alright I don’t know if you’re trying to avoid saying which steakhouse you’re trying to replicate here but I have a guess… Ruth’s Chris?
@FoodLust 2 ай бұрын
I don’t recall. I have been to so many, but I think it may have been Spencer’s for steaks and chops that did the hash browns this way. Really good. Thanks for watching. 🙂
@noeditbookreviews 2 ай бұрын
Ill try this. When I did it, the eggs just leaked through as soon as I moved the molds
@klangkarussell4599 2 ай бұрын
Nice
@FoodLust 2 ай бұрын
🙂 thank you.
@martinplamondon7303 2 ай бұрын
McRib is by far the best use for squirrel and raccoon
@megadethmofo-v4i 2 ай бұрын
I made these for a couple friends...who then told me that they dont like mushrooms. They ate the filling out of them and then threw away the cap. I wanted to weep.
@FoodLust 2 ай бұрын
Oh man. 😕
@shawnchristianson324 2 ай бұрын
What are those silver circles that you put the egg in?
@FoodLust 2 ай бұрын
Biscuit cutters or ring molds.
@ginasalazar6065 2 ай бұрын
Omg you make me hungry puffy tacos 🌮 the best thanks for the recipe
@FoodLust 2 ай бұрын
Thank you for watching. 🙂
2 ай бұрын
Eating this delight now
@donnaroach5415 2 ай бұрын
Man oh man that is one unique take on the Loco Moco‼️I experienced a version when I lived in Hawaii years ago. Love your use of an egg and the sweet pineapple. A perfect meal on a plate. Great work friend. Enjoy your weekend.🙏💖
@FoodLust 2 ай бұрын
I love the Hawaiian food culture. Thanks for watching Donna. Enjoy your weekend as well. 🙂
@Robert-xy4gi 2 ай бұрын
Glad to see you…Happy Thanksgiving, just in case…so, pushing the ring down to the pan is the secret! Perfectly round eggs for the future!
@FoodLust 2 ай бұрын
That's exactly right. It makes a big difference. Take care friend.
@paulluongo2756 3 ай бұрын
This guy is hilarious.....
@RenoGreens-c8j 3 ай бұрын
Where is the printable recipe with ingredients amounts?
@Mimizee77 3 ай бұрын
Hit em with a touch of salt right out the fryer. Good job
@robinriffle16 3 ай бұрын
Oh my goodness they look delectable ❤
@FoodLust 3 ай бұрын
Thanks so much for watching. 🙂
@Mickcotton 3 ай бұрын
You ou need some mortadella also &. Peperoncini 😂
@guylamaupassant 3 ай бұрын
Who sells loaves of bread like that? 👶
@AidenBrogdon 3 ай бұрын
What size thickness do you use cutting the fries?
@FoodLust 3 ай бұрын
On my mandolin, I use a julienne slice. 🙂
@Robert-xy4gi 3 ай бұрын
Thank you for your kindness. Sorry I wasn’t very responsive yesterday. I was finally exhaling all the bottled emotions and feeling deflated. All around me are safe. Yard clean up is challenging. Some house damage fortunately, nothing major. Many are frustrated without power. Gas lines are 2 hours, if you can find it. Every day gets better.
@Robert-xy4gi 3 ай бұрын
Great idea with the potatoes on the bottom. Now I will always make it this way. Stuffed Shepherds Pie? Hope you are all doing well and enjoying fall. Hopefully a few fall inspired meals and I will bounce back after this last hurricane. I need your soft pretzels, for sure!
@FoodLust 3 ай бұрын
Hi Robert, were you caught in the hurricane? If so, hope you and the folks around you are safe. Thanks for taking the time write. Food is so good. 😊
@donnaroach5415 3 ай бұрын
Great technique! Lots of nice veggies and burger and awesome mashed potatoes. Love your recipe for a delicious shepherds pie 🤗Loving the music too chef. Enjoy your weekend. 🤠💞
@FoodLust 3 ай бұрын
Thanks so much Donna 🙂.
@dianefaulhaber8315 3 ай бұрын
What a FREAT winter meal !! ❤
@dianefaulhaber8315 3 ай бұрын
What a great winter meal! Yum yum 2:42
@FoodLust 3 ай бұрын
Thank you Diane. 😊
@lilianaprina5991 3 ай бұрын
Divine ❤❤❤
@Pamericaification 3 ай бұрын
Great recipe, but using your fingers is a real turnoff unless you’re wearing gloves…..
@FoodLust 3 ай бұрын
Thanks for the reply, if I was serving this to guests I agree. But if I am making for myself, I don’t see an issue. Thanks for watching.
@missmonasuzette Ай бұрын
Why? The pork is going to be cooked at a temperature that will kill any bacteria. The pork itself is full of bacteria until it's cooked.
@scottjordan4674 4 ай бұрын
Great, great burger recipe
@mdgraystone 4 ай бұрын
With extra cheese! Yum.
@kLeo20Toes 4 ай бұрын
I’m so fried and happy I found this channel 😂
@FoodLust 4 ай бұрын
Haha. Thanks. 🙂
@bryantmathis518 4 ай бұрын
How long did it take to cook
@MrNihilist74 4 ай бұрын
Looks pretty good. too much cheese though.
@donnaroach5415 4 ай бұрын
Great video of a fan favorite. Awesome technique for a crispy chip. Fun and easy. 🤓💖
@FoodLust 4 ай бұрын
Thank you Donna. Enjoy your day. 😊
@Robert-xy4gi 4 ай бұрын
too dark was my problem, as well! So glad you shared your success. As much as I love green veggies, spuds are always in the background. Have a great weekend!!!
@bensmith6321 4 ай бұрын
Love your videos!!!!
@FoodLust 4 ай бұрын
Thanks so much friend.🙂