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Пікірлер
@TheTwinkletoad 2 күн бұрын
@food lust did you know these people are using your video, you are in their video close to the very start, this video is there. youtube "Top 10 Absolute BEST Italian Subs In America" you'll see yourself
@Robert-xy4gi 4 күн бұрын
Grilled food, grilled food, grilled food; PLEASE!
@FoodLust 3 күн бұрын
For sure. Coming up. 🙂
@martinurry7107 4 күн бұрын
Is it puff pastry that you uesedpls plss??????
@FoodLust 3 күн бұрын
It is wonton wrappers. 🙂
@martinurry7107 4 күн бұрын
H iiiiiii this is frist time met you and I keep seeing you here malta can you plsss show us what can we cook with white rise plssss
@user-bp6zq9mi3r 5 күн бұрын
Oh you set it off with the jalapeno better add a tiny bit of Parmesan cheese into your corn batter and you're rocking
@jandatv27 7 күн бұрын
How would you adjust to a conventional oven?
@FoodLust 7 күн бұрын
350 for 12-15 minutes. I put that in the video description. Thanks for watching. 🙂
@jeffdelapena2501 9 күн бұрын
Made this today. It was fantastic!
@FoodLust 8 күн бұрын
Awesome. Glad it was great. 😊
@goomer8 10 күн бұрын
Puffy tacos! Yesssss!
@neoshooter3187 10 күн бұрын
Blood sport
@johncutter4386 12 күн бұрын
Holy moly. Nice job on that cook! Some folks might look at your ribs and think, "Yuck, the edges are burnt" but they don't know what they are missing. Those charred fatty edges are FANTASTIC. Great job!
@FoodLust 12 күн бұрын
Thanks. The burnt ends are obviously the best part. 😊
@dianefaulhaber8315 14 күн бұрын
Thes look soooo YUMMY! Hope you saved me one!1 !!!
@FoodLust 13 күн бұрын
Thank you Diane. Enjoy your week. 😀
@Nagamah25 15 күн бұрын
Yummy looking like testy ❤❤❤❤
@lailavalberg9149 15 күн бұрын
Love it😍😋🍓🫐
@FoodLust 13 күн бұрын
Thanks so much. 😀
@andredeliver7478 16 күн бұрын
Egg meecmuffin
@ainibakat149 17 күн бұрын
1.15
@Robert-xy4gi 17 күн бұрын
Interesting popsicle tray! I like the ripeness of the bananas you used. Great idea using the measuring cup in the Ban Marie. And, using the glass to dip into the chocolate! Thanks!!! Have a great week!
@FoodLust 17 күн бұрын
Robert, you never seem to miss anything, rather, you always notice the small details. 🙂. Thanks my friend. Have a great day.
@donnaroach5415 17 күн бұрын
I never miss anything either chef. It all looks good. A great and fun and easy way to chill out. Lovin it. ❣️☀️😎
@Robert-xy4gi 17 күн бұрын
@@donnaroach5415 I believe; noticing and applying the details makes us better cooks.
@donnaroach5415 17 күн бұрын
You know it.‼️
@sohd2283 22 күн бұрын
Hot Cheetos next!
@FoodLust 22 күн бұрын
I love those. 🙂
@bpapso 28 күн бұрын
I used to make something similar for my kids with crescent dough and hotdogs!
@FoodLust 27 күн бұрын
Yea, those are really good. 😊
@killercat-em2nm 28 күн бұрын
looks great!
@FoodLust 27 күн бұрын
Thanks so much. 😊
@richanddebshawaiiadventure4340 29 күн бұрын
would you like some clam with your breadcrumbs sir? - looks like an overdone food abortion
@richanddebshawaiiadventure4340 29 күн бұрын
why the fck would you use onions AND shallots? pointless and wasteful
@Robert-xy4gi Ай бұрын
Great idea fora Sunday morning. Like the use of almonds on top. So, I wondered if you ever tried almond extract in the cake, instead of vanilla. I enjoy using nuts in my cooking and baking, as much as possible.
@FoodLust Ай бұрын
I agree Almond extract would be great in this recipe Robert. Great suggestion. 🙂 I love pecans in just about everything.
@Robert-xy4gi Ай бұрын
@@FoodLust pecans from my grandmothers trees, for the holidays, was always a treat. Pecan pie was my favorite. Cookies and sticky buns were more commonly baked.
@donnaroach5415 Ай бұрын
Awesome coffee cake for a Sunday morning‼️Looks delicious. Great video chef. Enjoy your day.😎
@FoodLust Ай бұрын
Thanks so much Donna. 🙂
@dianefaulhaber8315 Ай бұрын
Yummy ….. just need a cup of coffee to go with it!
@FoodLust Ай бұрын
Thank you Diane. 🙂
@jasonpark1987 Ай бұрын
Is the butter even needed for the eggs?
@user-jc4lg2ex1p Ай бұрын
This video is very underrated, I just made them myself and they are really good
@FoodLust Ай бұрын
Thanks so much. Glad they turned out great. 🙂
@aditihubbycookingvlogssupp1739 Ай бұрын
Awesome ❤
@FoodLust Ай бұрын
Thanks for watching appreciate your support. 😊
@Robert-xy4gi Ай бұрын
Happy Easter! Love the idea. Like that bacon you have!
@FoodLust Ай бұрын
Enjoy Robert. Happy Easter to you as well. 🙂
@donnaroach5415 Ай бұрын
Now that is making me hungry.. YUM. The perfect breakfast for an Easter morning!! Can’t wait to try it. Cheers friend and Happy Holiday to you and all. 🤓🩵
@FoodLust Ай бұрын
Thank you Donna. Enjoy your day dear friend. 🙂
@Micahs_tv Ай бұрын
Is that water for the egg?
@FoodLust Ай бұрын
Yes, just to create a little steam. 🙂
@Bloombaby99 Ай бұрын
So damn good. When I worked at a law firm in DC, every time I got paid, I bought two sausage mcmuffins (no egg), two hash browns, and a large orange juice. A most damn good breakfast.
@FoodLust Ай бұрын
Perfect breakfast. Thanks for sharing. 😊
@cydninealy3913 Ай бұрын
Thank you! I want to make some for my man. He doesn’t eat pork and loves hot pockets 💋!!
@FoodLust Ай бұрын
Thanks so much. Good luck. 😊
@jenniferhermansen2785 Ай бұрын
Wish you would have cut one in half. Looks very tasty.
@donnaroach5415 2 ай бұрын
Love those beer battered shrimp‼️Great job on the preparation. Looks so delicious. Very nice video. 👍🤓❣️
@FoodLust 2 ай бұрын
Hi Donna. Appreciate your nice comment. Enjoy your day. 🙂
@donnaroach5415 Ай бұрын
@@FoodLust Thanks chef. Enjoy your day as well.🙂
@Robert-xy4gi 2 ай бұрын
Scoring those shrimp is something I hadn’t seen before. Always learning something new from you. Thanks!!!
@FoodLust 2 ай бұрын
That’s great Robert. When you score the backside it keeps them from curling. Have a great weekend my friend. 🙂
@LilBaab 2 ай бұрын
Looks delicious yummy yummy 😊
@FoodLust 2 ай бұрын
Thanks LilBaab always appreciate your support. 🙂
@nicolenew1708 2 ай бұрын
😊😊😊
@FoodLust 2 ай бұрын
😀😀😀. Thank you.
@markcab2055 2 ай бұрын
That looks great, and yeah I have tried hot pockets, problem is they skimp out on all the ingredients, I dont buy them, but wow I have seen written contracts with less wording than a hot pockets box.
@FoodLust 2 ай бұрын
Haha so true. Thanks for watching man. Have a great weekend. 🙂
@Mrgoogle8 2 ай бұрын
You have inspired me
@FoodLust 2 ай бұрын
Thanks for watching. 😊
@paulkowalik9604 2 ай бұрын
That looks delicious.
@FoodLust 2 ай бұрын
Thanks for watching. 😀
@Childhooddreamer 2 ай бұрын
What's that little do hickey you used to cut the potato into that crinkle cut fry shape ? 🤨
@FoodLust 2 ай бұрын
It’s a “crinkle cutter” or “ wave cutter”. You can find on the big retail websites. Thanks for watching. 🙂
@tanyagreen2053 2 ай бұрын
Wheeeew weeee, YES SIRRRR 🔥🔥🔥
@FoodLust 2 ай бұрын
Thank you. 😀
@TheDivineFemedianTarot 2 ай бұрын
He added a lil olive oil to fry. You add the truffle oil at the end when they are done frying along with parsley parmesan and garlic. You dont have to use those add ons. Use what you like. Just don't fry with truffle oil. ❤
@oldfarmshow 2 ай бұрын
❤️👍
@FoodLust 2 ай бұрын
🙂🙂
@israkusanagi 2 ай бұрын
Is there any other way to make this without oven?
@FoodLust 2 ай бұрын
You could probably use an air fryer.
@colomblanco 2 ай бұрын
How do you melt the cheese?
@FoodLust 2 ай бұрын
Stick it in the microwave for a few seconds or under a broiler.
@Crypto_Brandon 2 ай бұрын
Why Mayo instead of butter.. look delicious
@FoodLust 2 ай бұрын
I use both, but mayo seems to crisp up a little nicer for me. 😀
@spineljoestar5583 2 ай бұрын
I’m gonna try this without the onions I hate onions
@FoodLust 2 ай бұрын
Good luck. 😀
@user-fd6qv1mc1y 2 ай бұрын
This recipe looks awsome im trying it out right now. Im only halfway through and its already looks great.
@FoodLust 2 ай бұрын
Sounds great. Good luck. 😊
@CJProductionsZM 2 ай бұрын
🥔🥔🥔😊🌯🍟
@FoodLust 2 ай бұрын
🙂😀. Thank you.