排骨汤 | Easy Chinese Pork Ribs Soup With Peppercorns | Flavours of Asia

[@karenfindlater]

Tried your recipe today

[@Seasaltwithfood]

Did it work?

[@YohannesKristiawan]

Thanks, that's easy... A must try...

[@Seasaltwithfood]

Yes, easy and delicious. Thanks.

[@Jackofalltrades1408]

No side dish for the soup, veggies for example since there is meat only and some spices!

[@Seasaltwithfood]

You can either stir-fry a simple greens or mixed vegetables as shown in the pic. Thanks.

[@shirleychuy5565]

你好啊，可以给我中文版的食谱， 因为我不懂英文谢谢。

[@Seasaltwithfood]

你好! Please see below: 800克排骨，切成小块 3整个大蒜，烤 6至7杯水 1至2汤匙淡酱油 海盐，调味 香料 1八角茴香 1/4茶匙茴香籽 3丁子香 一小块决肉桂 3小块甘草片 1茶匙黑胡椒 1汤匙白胡椒 1/4茶匙四川花椒 Thank you!