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~Ingredients~
Measuring Cup used is of 200 ml
Cake tin used is of 6" diameter
Maida or refined flour- 1 and 1/2 cup
Mango- 1 big sized
Sugar- 1/2 cup
Milk- 1 cup
Powdered sugar- 1/2 cup
Refined oil- 1/4 cup
Baking powder- 1 and 1/2 tsp
Vanilla essence- few drops
Salt- 1/2 tsp(optional)
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