盆菜 食谱 | Poon Choi | Pen Cai recipe 这个过年好料也可以在家里煮！

[@muichingkwang5824]

好漂亮的盆菜 看了很想吃😊 谢谢阿春姨的分享❤

[@yinmuichin2808]

看安娣煮菜很像看妈妈煮饭很亲切,好看

[@moiyee4636]

春姨，喜欢你的教课方式，清楚详细，细心的讲解，雖然我觉的麻烦，但我也欣赏你，👍👍👍🤩

[@名氏无-r1n]

阿春，整盘红红，很好看

[@alimay1011]

Looks so delicious. Malaysian cuisine is my NO.1 food of the world. Thankyou Aunty for showing us your techniques

[@siowyeenlee1522]

Very good 👍👍👍👍👍

[@chloexu5276]

阿姨很聪明，很有耐心，虽然是国外的普通话，但是我还是很认真的听

[@AuntieAhChoon]

非常感谢您的支持！阿姨看到有国外的观众，非常开心。 😁

[@elsie6256]

Aunty Ah Choon..thank you so much for showing n sharing with us your cooking skills. You are really a kind n blessed Aunty who is very patient n so generous to share your gift of cooking without holding back anything like (secret family ingredient etc etc) Not every cook will depart all n everything in their receipe. I can tell you are very happy to share your knowledge n skill..so generous God bless you with a Blessed n Good Healthy Life Take Good Care Stay Safe,Healthy, Happy Happy Always! 🙏❤️

[@AuntieAhChoon]

Ur welcome, and Thank you so much too!

[@mab88439]

Aunty Ah Choon n son Happy New Year. Thk u for sharing ur recipes with us. Mr, ur intermittent questions are useful. I always look forward to your videos. Keep up ur good work!

[@GChew1971]

Hi Auntie 谢谢您分享盆菜的做法 ... 感恩 🙏🥰 我也有像Auntie这种洞洞的托盘 , 我要说的是那三个脚是可以折出来的 .... 只需要稍微按一下就可以折出了 ... 要用时可以再装回去 ... 很方便的 👌😉

[@Senfficient]

Thank you for the English captioning

[@celinemeowmeow4125]

Aunty Choon 我会学煮这道盆菜，那天跟着你的咖喱鱼头食谱去煮，味道真的很香很赞很好吃❤

[@kwrer6087]

很有家的味道😊

[@laykuanng8357]

那个蒸盘的3个脚是可以拆出来的

[@cain931]

Hello Aunty Choon, thanks for sharing. May I know how you prepare the dried scallops before adding them to the Poon Choi pot?

[@jkpeh3252]

谢谢阿春姨

[@sandichua7123]

❤❤❤🎉🎉🎉谢谢auntie

[@judyoh1901]

謝謝你❤

[@iqiq698]

Thank you

[@legambaz]

Tengkew Aunty

[@luanyee]

Auntie Ah Choon， 新年快乐, 请问鲍鱼是什么牌子?

[@robertholoon4585]

这anuty很有market的我告诉你，她们的视频是很难得的

[@wanlingheah109]

Aunty一边煮一边讲解还可以哼歌

[@eileeneileen1990]

请问摆好盆淋上勾芡汁之后不用再开火煮吗？那个透明新鲜干贝已经熟了吗？

[@Limkt0106]

盆菜热热吃才好吃的，所以可以适当加热😂

[@leedonlee5050]

❤

[@bucklan]

这些料下去煮都很甜了，还放香菇粉有味精，重口味，不健康

[@TCGEOK]

调味料是调出食材的美味，我觉得还好啦！谢谢春姨分享盆菜的做法！预祝大家新年快乐！😍🙏

[@meichingkhor2731]

妳们煮菜不用手拿嗎？她有用高湯淋下去的,他又不是做生意,妳自已煮時妳可以自己穿手套,亞姨女方以后用块子夾.就不,不会有长短話了。

[@meichingkhor2731]

妳的英文字庶到丶不😢看1到煮能

[@SiewhongChee-zo1tt]

鲍鱼不必烫？

[@lucaschan4955]

你的料都很足了，其实味精就不需要了吧。

[@ohma8316]

長话短说別那么長气😂🙈🙈🙈🙈🙈🙈🙈

[@leesanneo40]

All no no no 24:58 😅

[@meichingkhor2731]

一一 3

[@TanSuanSim-n1i]

用手抓菜 不卫生