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Prep time - 15-20
Cooking time - 25-30
Servings - 4-5
Ingredients:
Chana Dal - 250grm
Onion - 1 medium size
Garlic cloves - 10-12
Green chilli - 5-7
Coriander leaves
Curry leaves
Curd - 2 cups
Spices:
Dry red chilli - 3-4
Fenugreek (मेथी ) - 1tsp
Asafoetida ( हींग ) - 1/4 tsp
Turmeric powder - 2 -3 tsp
Kashmiri red chilli powder - 2 tsp
Mustard seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Salt to taste