Pâté de Campagne Recipe - How to Make a Country-Style Pâté

[@foodwishes]

Check out the recipe: www.allrecipes.com/Recipe/256888/Chef-Johns-Pate-de-Campagne/

[@tigerhawkteenager]

Chef, I started a job at the cold station of a fancy restaurant a couple months ago, and your videos have saved my ass several times already. And I'm just counting specific videos/blogposts that I looked up in a panic because I had to make something in a big hurry, because it would be impossible to quantify how valuable the general knowledge of your videos have been. Thank you so much for doing what you do. :)

[@tb4954]

Pssttt hey Chef John, thanks for talking me to sleep. That's not an insult. I'm an extreme insomniac, and you have the best radio style voice ever and it relaxes me to sleep. Thanks, bruh! (Also enjoy your recipes just as much.)

[@thecrownedwanderer5652]

2:55 "to which we will add a couple large eggs, which appear to be very excited they're in this" The eggs immediately make a phallic shape.. please Chef John tell me this wasn't what you mean't because I can't stop laughing!

[@MrVivier99]

TheCrownedWanderer I m glad I m not the only who noticed it! This was just perfect

[@jelly.bean19]

Oh god I didn't even see the dick! I totally thought they just looked like tits.

[@mkelebay]

I'm starting to think John is sponsored by a cayenne pepper company...

[@Regolith86]

No, he just gets mercilessly pestered by the comments every time he fails to put it in a dish, whether it needs it or not.

[@creativemindplay]

Stop thinking.

[@NihilistPlatypus]

i would love to see more charcuterie. also everything you do makes me happy. thanks chef!

[@justjunkmale]

I've been watching your videos for about a year now. I found you when I was looking for a shakshuka recipe and now I cant stop. You make me laugh so hard, and you really do teach techniques that anyone who loves cooking can pick up. You are my favorite youtube personality.

[@lolzlmaorofllol]

I don't comment enough chef John, but I love your videos. You got me into cooking about 4 years ago and it's one of my passions now. Thanks for being so entertaining and making great food!

[@lafinitryder]

Personally I'll never make or eat this, but had to watch the whole video because....well.....Chef John! 👍

[@TheGuerrCZ]

RosieLadyKnits Well. I'm vegetarian so I won't cool any of these meat videos but I still watch them all. I love chef.

[@jasperdiscovers]

never seen anyone make a pâte, that's gorgeous.

[@-tyrese-7931]

"Millions of Americans will continue not to buy that pâté" Lmao

[@jeanschan99]

Finally watched a Food Wishes video around the time it came out. It only took like a year and staying up way too long. Gonna go pass out now while dreaming of eating this.

[@BillPairaktaridis]

Did Chef John sound a bit...faster in this one?

[@jackiewinters5792]

+ Bill Pairaktaridis Lol. I noticed that, too. Perhaps he had one too many cups of coffee before he made this?

[@____._____.]

Bill Pairaktaridis I think it's because he has hit around 10 min for Allrecipes

[@angellemcdougall4462]

I grew up with my Mom making something she called "head cheese" that looks a lot like this. My father is very elderly and now lives at the hospital and my mom still brings him and the other residents who live there some of this traditional (French/German) "head cheese". They go crazy for it. Thanks, Chef John. Along with another wonderful recipe, you've refreshed a very happy memory for me. :)

[@hopeofnothing]

"Before people turn off the video, let go ahead and cover those..." Nice save there, just that deserves a like

[@PineappleLiar]

"and those eggs are very excited to be in this video." haha yeah one minute later... ... Oh I get it! Its a penis!

[@Deliciousfood]

The original pâté de campagne!!!! Nice!!!

[@intractablemaskvpmGy]

Thank-you Chef John! I do my own charcuterie but haven't had the balls to take pate on. Though I love it so.

[@Norvo82]

Chef John never reminded me more of Julia Child than in this video... The pate episode of the French Chef is legendary.

[@deb8911]

🤗

[@lulxors1235]

YOU BETTER NOT BE TRASHTALKING THE SLAP CHOP

[@nonickname5242]

as always.. love from France

[@Tasty-Dishes]

This absolutely looks so good !

[@MiaSonoma]

"There ain't no pate like a Chef John cause a Chef John pate don't stop..." Lol, I love you John.

[@MrFusho]

Thanks for this chef John. And thanks for making damn good food accessible, in general.

[@MikaLatokartano]

Terrific. I've got a freezer full of game and for some reason I've yet to make Pâté. This will now change. Good recipe from Chef John, looks delicious!

[@SaturdayProjects]

Darn, I was hoping for more broccoli.

[@foodwishes]

I'll do the jokes.

[@arthas640]

Damn son, you want some cream for that burn?

[@DCsk8rgoelz]

+

[@MorselOfBread]

In France they wrap the meat in broccoli and use tomatoes instead of liver.

[@Deliciousfood]

The original pâté de campagne!!!! Nice!!!

[@ditto1958]

Wow. That looks really delicious.

[@matthewantonello5029]

i have never wanted to make a pate until now

[@tonibarcelonaspain1764]

Great recipe! (As usual) I will try adding hazelnuts and some dried prunes. Thanks for the enjoyment you give me with your videos, chef!

[@Rymdkakor]

Can't wait to make this! I just need to get a meat grinder...

[@AnimatorsatWork]

Wow! You just got a Kitchenaid grinder too! Mine came in yesterday. Except I'm not making pate I'm making bratwurst today.

[@klausklaus8092]

Matt Michalak I'm also interested, what kind are you making? I mean, I love all sorts of Bratwurst, but Fränkische Bratwurst is still my favorite. Although Thüringer is not bad too

[@AnimatorsatWork]

Klaus Klaus I'm actually not sure. It's adapted from a recipe I use at culinary school. It calls for mace and sage instead of nutmeg and marjoram.

[@klausklaus8092]

Matt Michalak I'm not entirely sure about all the ingredients but I used to make Bratwurst a lot with my grandma when I was a child (I'm German btw) and as far as I can remember, her basic spices for Bratwurst were Marjoram, Mace, Cardamom, Salt, White Pepper, Allspice and Caraway, although she sometimes added Garlic and/or a little bit of Ginger. I'm not too sure about the sage tho, since it will take away a little bit of the "hearty" feel a Bratwurst should have I think. But who knows, maybe it'll turn out great, after all, you're the George Hearst of your homemade Bratwurst :)

[@drummerchef851]

I made a country pate for the holidays, we ate pate for 4 weeks. It was delicious though. Great recipe.

[@dorgodorato]

Your jokes consistently earn a heartier laugh than any Alton Brown Good Eats ever did.

[@GageSmiff]

You are the Morris Day, of your pâté.

[@SuzanneBaruch]

Chef John's gonna pate like it's 1999! (I know that was Prince and not Morris Day, but Prince wrote all of Morris' good songs, so there's your tie-in.)

[@GageSmiff]

Well put!

[@MiaSonoma]

Lol, too funny. Perfect :)

[@fruitofmywomb]

You are simply awesome!

[@omgitsabird11]

Love watching your video's at normal and if I am feeling risky .5 speed for some good hearty laughs, much appreciated.

[@andy16005343]

As always, there aint no pate like a chef john pate :) Love it chef. Thank you.

[@amrit6252]

2:59 that joke was so good. xD

[@tonifafa]

My FoodWish is a chocolate bread pudding! I see on your channel that you have chocolate pudding and a savory bread pudding. Now I'd like to see a chocolate or a Nutella (or any hazelnut/chocolate spread) bread pudding. Thanks John...

[@michaeltiefenbach7206]

Amazingly pretty and guaranteed delicious. Memories of your shooter sandwich video.

[@pmcmva]

I like the complicated ones too. And there there's the "... which appear to be very excited they're in this..." Fell outta my chair.

[@jj01a]

Wonderful, how long would it keep in the frig? The ducks at the local pond are looking at me and saying "dude, why are you looking at me like that"? How much potassium nitrate is safe? Enjoy the channel

[@bmoraski]

Pistachio in meat loaf ? I LOVE it. lol Gonna try that for sure.

[@abbi1349]

bmoraski its not meat loaf lok

[@bmoraski]

I am gonna try this in my meatloaf. lol

[@jelly.bean19]

This looks amazing. If I had a meat grinder, I would be all over it. Definitely keeping it in mind for another day.

[@barbaralange3040]

so enjoyable to watch and hear you, thank you very much!

[@rifathossain6132]

hi chef John, would you ever do a kitchen tour?

[@soumyasamanta5655]

I like your videos even before watching them because i know they are going to be good!!

[@georgethomas9436]

Wow John that is so good looking. Easy too. I love liverwurst. Which this seems better.

[@geofrito]

Thank you Chef John! Time for a pâté!

[@mapleflagg7744]

Looks fantastic! I just love your channel! 😊

[@VashGames]

Thanks for sparing us from an extended close up of raw chopped liver. I've not eaten any liver in years, but I'd be willing to give this a try.

[@leonardgordon312]

Looks yummy can't wait to try.

[@briancallison]

Can you just make this for me? It looks amazing

[@NickyKnickerson]

This is a dope recipe.

[@cyoohoos]

Let's get this "pate" started right. LOL

[@amaryllis4156]

This looks absolutely scrumptious! Thank you for the recipe~

[@RmFrZQ]

Thanks for showing how KitchenAid mixer plus meat-grinder attachment performs. Now I won't buy those and just stick with 2 separate devices. One for dough mixing and one for meat-grinding. Oh, and that Pâté looks amazing. This will be totally my next attempt to make something meaty to put on slice of bread.

[@steevinator]

This recipe looks really delicious! It's so expensive in US!!! In France, le pâté de campagne is a very cheap and casual delicacy.

[@dwaynewladyka577]

That looks really good. Wow!

[@shaymazor89]

looks great!

[@christianstiltner1104]

Nice. I've made 100's of pounds of country pate, and this is a pretty spot-on recipe.

[@mspeir]

I'll be one of the American masses avoiding this, but thanks for the video!

[@HillwoodLam]

anyone notice the constant tone of voice?

[@PTcruser65]

Oh men Chef John!! why oh why did you cook it!! that was a great mousse tartar !! it would go well with some f..f..f.f.fava beans and a Chianti. Love HL

[@kberken]

I loved how you anticipated viewers turning off the video. But they'd have missed the cayenne joke. Which was nice and subtle, unlike the uncommonness of this dish. . So I watched till the end. Mostly because I think you are a great teacher and I just enjoy learning how to cook better from watching your videos. But also because growing up, my dad used to eat all this kind of thing, so to honor his memory and what he taught me eat regardless of its stigma, I paid attention and am grateful for the world of adventure I've been cast into. (from a loyal fan who grew up on head cheese, liver sausage, pork fat sandwiches, Limburger cheese, and raw ground beef)

[@MrWalnut4]

So this is basically an upscaled SPAM

[@Porglit]

Or is SPAM a downscaled version of this??

[@stormbob]

The latter.

[@jj01a]

orders of magnitude more part identifiable

[@MrAndrewmcgibbon]

MrWalnut4 this is exactly how you make home made spam only you just use pork shoulder and ham and don't wrap it in bacon.

[@UhOhUmm]

excuse me, spam does not use breadcrumbs

[@aquilestadeu]

Delicious. I'll try it.

[@Sisterg0ldenhair__]

Chef John...can you do an amazing homemade corndog?

[@bec2reality]

You've made me consider eating something with liver. That is major. This looks delicious

[@abefrohman1759]

Well done Chef John.

[@SuzieQSailaway]

I was so confused at first! I have a lot of soap-making channel subscriptions & the thumbnail looked like an uncut "loaf" of soap... except... raw meat soap... It became so much clearer when I clicked the image. Eheh.

[@nickwood176]

Chef J - would the pink salt have time to work in this recipe? Looks yummy btw.

[@mesopotamiaashur3]

ur best chef

[@masterkahn1]

Love the more frequent uploads, cheers for an other amazing video!

[@jjs9672]

That mincing shot was looking beautiful. Ever thought about directing a movie? ;)

[@maflodder]

"too which we will add a couple of large eggs, which appear to be very excited they're in this " 2:54 I see what you did there. Cracked me up haha

[@opcn18]

I've felt like you have been in a bit of a slump lately but this looks amazing!

[@biancaoliveira1840]

I love your videos!

[@kelliec2385]

Made it through the whole vid 💁🏼

[@likeasambud9817]

The excited eggs! I seem to be the only one who got that joke.

[@peter1589]

This looks really nice :)

[@MissAelisc]

Its cute how you say pate de campagne. You can say "de" like "the" btw :)

[@PiperFishing]

I've been binge watching Chef Johns videos. Has anyone nailed down exactly when he starting changing his speaking style?

[@AmarettoEyes]

Bryce Piper it's there..... watch a few hundred more.

[@OldManCookin]

Yum... Pate!! Thanks Chef! :)

[@arlynnoel]

Another kind of "meatloaf", popular in eastern PA, made almost the same way is srapple. Use only fatty pork and a couple cups of corn meal instead of the panade; cook for two or three hours; mold, cool and serve sliced for breakfast after frying.

[@Arcadiac89]

Man that looks amazing Chef John!

[@ciepularys]

chef john i love you this is beautiful

[@wwsuwannee7993]

Superb. Thanks Chef :)

[@TheDarwiniser]

Will definitely be trying this, french style food is irresistible for me. Maybe a choucroute garnie sometime soon please Chef? EDIT: I literally JUST realised the excited reference.... took me a while. Heheh. ;)

[@noviceprepper5397]

thanks chef john

[@HeyitsUnotMe]

Love your channel 💕❤️️🤗

[@nyhyl]

You're the man!

[@kevintke25]

I bust a gut in almost every video laughing at your jokes. This ones up there on favs.

[@docmalthus]

My food wish is to demonstrate some other use for pork liver other than pâté. If you can do that then you have progressed from greatness to genius!

[@Bishdrew]

Great Chef John, my girlfriend is singing S Club now... Thanks...

[@jeffward1106]

Gawd! I wish I wasn't so lazy. Great video, but sooo many steps & hours, I'd pay the $30/lb. Or maybe just order from you directly? 👍

[@kindafoggy]

I enjoy you so much !

[@kingpopaul]

Oh chef John, your cooking is legendary. but your French is horrendous.

[@RealityIsTheNow]

Someday I'll meet a Frenchman who doesn't mercilessly butcher English. Someday....

[@SuzanneBaruch]

Shhhhhhhhh.

[@Pixxelstick]

Well he's not here for the language..

[@gladjohnson3117]

Cayenne, puns and bad French. Can't imagine chef John without those things.

[@21boomslang]

Hi! Let's meet.

[@69adrummer]

haha "...lots of fruits and nuts." ....ironic coming from someone who lives in San Francisco! :P