பாவக்காய் இருந்தா இப்படி செஞ்சு பாருங்க பிடிக்காதவங்களும் விரும்பி சாப்பிடுவாங்க|paavakai recipe #poriyalrecipeintamil #poriyalvarieties #paavakaiPoriyal #பாகற்காய்
Пікірлер: 20
@user-zr9hg1rw7q2 ай бұрын
Super sister enaku romba pteukum
@valarmathi51112 ай бұрын
அருமை மேம்.
@gandhivettrivirin40342 ай бұрын
Super ...
@vijayalakshmir182 ай бұрын
👌Sister ❤
@ARUNKUMAR_B.TECH-IT2 ай бұрын
Super recipe ❤
@ragaskitchen17012 ай бұрын
Thanks a lot
@dhanaelavarasan84312 ай бұрын
Naan adikadi seiven ma
@M.Nirmala7452 ай бұрын
1st comment ❤
@subbujaya875418 күн бұрын
Voice super
@ragaskitchen170116 күн бұрын
Thank you so much sis
@sudhasriram13112 ай бұрын
Superrr
@ragaskitchen17012 ай бұрын
Thanks
@mypetsmygarden2 ай бұрын
love how you've presented it in a way that even those who usually avoid bitter flavors might find themselves tempted to try. Your positive approach is inspiring - showing that even traditionally disliked vegetables can be transformed into delicious dishes worth savoring
@ragaskitchen17012 ай бұрын
Glad you liked it!
@arunaaruna56962 ай бұрын
Super sister 👌👌👌👌👌👌👌👌👌👌👌👌👌👌
@ragaskitchen17012 ай бұрын
Thank you very much sister
@naliniganesh18062 ай бұрын
Pavak Kai poriyal with onion, tomatoes & curry leaves, spices & salt looks mouthwatering, flavourful & tempting to eat with hot rice as a one pot meal variety rice bitter gourd rice. Can we add a little jaggery to balance the flavours? 👌👍👏😋🙏Why u did not show ur face today?
@ragaskitchen17012 ай бұрын
Thanks a lot mam, justmam
@M.Nirmala7452 ай бұрын
சூப்பரா இருக்கு.. இப்படி செஞ்சா கசப்பு அதிகம் வராதுன்னு நினைக்கிறேன்.😍