P90 per ULAM! 😱 Food Trip at Philippine Central Business District! 💵 | PABORITO in Makati CBD

[@PSDBarako]

the origin of Jollyjeep is that they are literally Jeepnies parked in makati CBD parking lots converted to food stalls or carinderia type eateries. since food stall are not allowed sa mga parking lots, yung mga creative na mga vendors eh nagtinda sila gamit mga jeeps to sell foods so they can park legally to sell foods. and later on, yung local government ng makati, they gave the sellers an better looking food stalls, so they phased out the jeeps with a true bue food stalls. so ngayon wala na syang mga jeeps and makikita nyo na ngayon eh mga typical carinderia looking food stalls sa parking lots pa rin ng makati cbd.

[@htsimp9423]

We need Jessica to make a definitive tier list ranking all of the sisigs she's tried throughout Paborito!!

[@chrissycorpus]

MB lo. Lxicdu of

[@jacsloggy888]

Sisig Top 10 no?

[@rmkira7477]

Jessica, gives these editor a raise. They know what they're doing 😄

[@beashemmad.sayson545]

Fr lol

[@glendagobres7340]

Kaya pala kinikilig si ate kasi baka yung french chef naiisip niya while nag rereco ng food hahahahha

[@thetakiller1]

HAHAHA I had a feeling na pogi yung french by the way she talked about the owner XDDDDDD

[@chisol3508]

Same 😂

[@zipzapkpop]

I live a street away from Crêpe Glazik and it's my first time hearing of it 🙃Now I got to try it! There should be a lot of authentic good restos around Salcedo Village and the surrounding areas since the embassies of different countries are located here.

[@PioloAskal2009]

I live in dela costa and wow! Surprised how I've never come across it.

[@yoshiisanangel1420]

same here! and i really thought i have tried every restau around me lol

[@Kapp2144]

That is where exactly I was working in the Philippines 20 years ago before I immigrated to the USA!🇺🇸 Business District… affluent… corporate with a lot of regular worker foods available especially during lunch time.. the Jollyjeep… where you can get home cooked Filipino food at reasonable price! But during payday 💵, splurge on real high end food at Greenbelt and Glorietta! I MISS THE PHILIPPINES! 🇵🇭😢

[@maanxmai]

I feel you! I also live now in the US, but seeing this episode made me remember the times I would go to the Jollijeeps on my lunch break. The nostalgia is real 😅

[@Kapp2144]

I know! Throw back talaga during those times! Cheers and Happy Thanksgiving!🙂@@maanxmai

[@teachervonerikthescienceof7695]

My wife told me that the French Chef looks a lot yummier than the crepe. lol

[@choco_easty]

Haha! This is funny!

[@victorsilvestrecoria5464]

Hahahaahaha

[@christianbarbon3356]

Hahahahah ..

[@fixeuskeane]

Damn! Feel sorry for you bruh 😂😂😂

[@PalogsOfficial]

Ahahaha, then you have a problem.😛

[@doraima29]

Thank you for the recommendations. My sister lives and works at this area. Next time, when I am on vacation. I will go to try Sisigrada and Glazik Crepe. I love how expat chefs serve authentic foods with high-quality ingredients. All of the food and drink is more tasty and delicious here!

[@aejoymamotosfermin2497]

May na- discover na naman syang new favorite Filipino food *( BILO-BILO)* nya dito sa "PABORITO SERIES" The best merienda ang BILO-BILO 😋

[@genpros]

There's a Mang Tootz branch along San Agustin Street. Along Valero, you should have tried the Beef Pepper Rice at Grub Shack/Chili Peppers. Suki Gyouza and Gringo's somewhere in Dela Rosa are also good. Other good restaurants are actually inside food courts of buildings like Ayala Tower One, PBCom and Enterprise Towers. There are also some good food along the covered walkway from Makati Med to Greenbelt, like House of Lasagna. There are pricier ones like XO Bistro, and Tinong Bahru in Valero, and La Creperie near Salcedo Park.

[@kkkkkppp]

Sadly no Chili Peppers na :(( so saaad I miss their hot headed squid HUHU Also Poochini's!!

[@oteck]

I was hoping somebody will reco Mang Toots

[@enzochopitea]

Shoutout to you and your editor/s. Amazing content and editing just like how actual Korean variety shows do it.

[@JohanFitFoodie]

Haha exactly! 🔥🇰🇷

[@itsmejq]

Hello Jessica. I enjoy seeing how you explore with Filipino cuisine. I’m a fan of sisig, but have you tried dinakdakan? I hope you can travel different provinces to experience their delicacies because there’s so many really good Filipino food or restaurants to discover that are uncommon to others. Best of luck to your vlogs.

[@povoljan13]

dinakdakan gangggg

[@tenaur-b3b]

Sisig sa Rada is where Chef JP Anglo always go to. Chef JP is also ilonngo from Bacolod. He is the owner of Sarsa resto in Makati. You can try also there.

[@eduardochavacano]

Sisig is drinking food. Pointless to eat it with rice. Unless it is not sisig. That is not sisig at all.

[@heyhoney626]

I've been working in Ayala for more than a year now but this is the first time I've heard of Crepe Glazik and I'm excited to try it one of these days.

[@tuping09061976]

I was working at the Enterprise Building before just next to BPI, we usually do not go out for lunch kasi there was a manang na nag papa order ng pagkain mamimili na lang kami kung ano gusto namin ulam at kanin, budget meal for the next day, it was 25 to 35 pesos pa, nakabalot sa plastic may kasama nang saging, at that time more than 20 years ago, tapos dun sa may car park meron din carinderia, mura at masarap.

[@doraima29]

It would be interesting! if you would ask the residents who live at that area. And what are their food recommendations are? There are a lot of restaurants, bubble tea places and bakeshops in that area.

[@maryw657]

Crepe Glazik was my go-to breakfast nook when my child was studying in that building. The smoked salmon crepe was my usual order. The gelato was superb. Everything i had from the menu was so gooooddddd... 😊

[@emmanbusa2764]

You and your team never fail us to give a quality and informative content. Definitely you're one of the few content creators who genuinely do this for passion and not for clout. Definitely worth our time! Keep it up, Jessica! I've been working in Makati CBD for 6 years and I have never knew Crepe Glazik! Will go there for sure

[@choco_easty]

It costs PHP 57,000+ to secure a permit to shoot videos in Makati?!?! Crazy! But your team goes above and beyond the usual vlogger to create good content! Kudos to everyone!

[@gwcfree]

mygas

[@Whattheheck_78]

Ha may bayad angpa vlog sa makati? WTF pera-pera

[@enable-impeller]

whoa wtf

[@genesisqui6719]

seryoso? baka corporate rate yan, di kasama small scale.

[@gabsanchez]

​@@Whattheheck_78sa ayala area lang kasi private property ng mga ayala yung buong area na yun

[@anthonyfocbit67]

aside from the jollijeeps, there are canteens in the buildings in Makati. Some buildings allowed outsiders to come...

[@doraima29]

What are company's canteens allow the general public to eat?

[@Retselfern03]

Yes, like Odyssey. I forgot the building name. Maybe it's in LKG tower

[@anthonyfocbit67]

@@Retselfern03 Food Odyssey In LKG Tower is gone.

[@anthonyfocbit67]

@@doraima29 you might want to try GT Tower or RCBC. It has food choices there

[@34tm3gaming3]

Your selection is just right. Compared to other Korean vloggers in our country, you and Jinho Bae are Classy. The others mostly pang masa appeal lang. You can go high standard to low standard too.❤

[@chienglao]

"Pang MASA appeal LANG" T_T sorry for being a normy. haha!

[@goinbulilit3846]

Ay wow ikaw na po ang ALTA at SOSYAL (social climber)

[@boyskiz]

​@@goinbulilit3846hahaha

[@pINk00712]

It is my first time watching your YT I love your videos You really know to describe the food and your experiences verbally I'm hooked to your channel 💯

[@MiddleAgedGeek]

When eating at Jolly Jeep or roadside karenderia, you can ask for a small bowl of available soup (sabaw) which is not applicable to most fastfood joints and restaurants.

[@PAGTATAGera]

There is a Canteen in the PSBANK Bldg i forgot what floor where it is but you can also go and eat there. I think 18th floor you can ask the guard at the entrance.

[@yelmolahat8]

Wish Jessica would travel to other far places as well, to try new food naman. Pwede rin like trying fusion FilipinoXother country food sa ibang bansa ganern.

[@nbapbaupdate8338]

damn your super CUTE Jessica Lee 🤩😚😍😊😘💕❤️💞 Still watching 💪💪💪 November 19, 2o23

[@hannahbaenana96]

Nanood lang ako Isang video ni Jessica last time na. Dumaan sa suggested ko, then eto bawat vid na napadaan na ood ako at Napa subscribe na Rin! Proud Ilonggo here!

[@bbmbpjx]

Jessica's description with the Apple Crépe made me think that maybe someday she'll end up dating a great chef 😭💗

[@maharlika6838]

that one they called sisig on the jollyjeep is actually dinakdakan coz it's cut bigger than sisig coz sisig is almost like giniling and chopped like minced pieces while dinakdakan is cut in a much bigger pieces 😊

[@v1315]

yeah its dinakdakan for sure, the bite size and the texture of the dish👍👍

[@idoru04]

Yeah bigger cuts of meats, onions, and chillis

[@krisantalavigne5158]

Ang galing ng mga feedback nya sa lahat ng food na natikman nya ..very honest and genuine..

[@tangofoxtrot40]

Bilo bilo is straight up Korean palate. It’s sweet and sticky chewy component

[@yaaaraves8951]

Jessica, I can’t believe you’ve never had bilo bilo before??? You’ve been living in the Philippines since you were a kid. It’s one of the favorite desserts of the Filipinos. You have to catch up and eat at least once a week.❤️❤️❤️

[@dantecry125]

That place is very memorable to me, I remember doing all the non-sense job hunting It was a cruel day for another average filipino fresh graduate struggling to find meaning in life and to realize that business areas just a design everyone in all those places where "recruitment" is happening basically there's nothing there they're all packed and that the purpose of those visits are just to find out if there's anyone unique and extremely intelligent that they could hire, literally recruiters are in heaven and they're just about to offer the most selfish contracts they could offer even to those who are well qualified Makati is an absolute exploitation of young intelligent people they filtered out from the other millions of average young people.

[@diannekay4212]

The last time I had sisig sa Rada was in 2016. It was only 50 pesos that time. Paborito namin yan ng officemates/friends ko lalo na pag nagtitipid kami. :)

[@hiddeneaf404]

I remember way back in 2006 at Legazpi Village, I used to buy food sa mga Jollijeep for lunch. The fried rice and porkchop are good and definitely my favorite.

[@dudeman7157]

I stayed in Makati a week ago with my family. My brother found Kanto Freestyle which was walking distance from our hotel. I liked it! Wish we had more places like that in the states.

[@aejoymamotosfermin2497]

Jessica, dika ba naghi-hire ng taga ubos ng pagkain sa Paborito series mo. Hehehhe nagmo- mouthwatering na kami sa mga reco ng mga tao dito sa series na ito. Hahahah. Btw ang cute/pro mo mag-enterview at panoorin na kumain. 😊❤

[@windslash22]

when I was still working in Makati, the triangle is our go to aside from the ones in makati ave. But I agree with the first guy, Jollijeep is the best. Please try the pares near VXI makati.

[@carlsoria21]

Not sure if I missed it in your video @Jessica Lee, but they were called JolliJeeps because before most of them actually started as real jeeps. They park in certain back alleys of buildings where they sell food and beverages. After an entire day, they leave and come back the next day. Some jeeps though due to old age became a permanent fixture in the streets. It was about 15-20 years ago that city government provided them stalls eventually.

[@JB-vc9fm]

I would've recommended Mang Rudy's. I hope you'll have a part 2 coz there's more to explore in Makati 😊

[@leerdny4777]

content keeps getting better and better keep up the good work jessica and team!

[@jinminchoi838]

16:16 Ang gwapo naman nung owner hahaha... Makasalanan naman tayo nito dahil kay Jessica

[@tagabaybayko]

Yum!😋 Ginat an ( Bilo bilo) , I always associate Bilo bilo or ginat an to summer as we call it here in Panay Island 😊 .

[@milcahgracee]

You should try Poochinis in Valero near Army Navy. Their homemade ulams are the best for me! ❤❤❤ They have their own food stall like canteen/carinderia 😊

[@lyndonarana9408]

Jessica went to all the places I eat at work really nice... Just missed 1 in Mang Tootz also nearby from the Crepe Glazik.

[@jocelleviloan177]

I never knew until I watched this vlog that you're Ilonggo Jessica. I hope if you have time to visit your family in Bacolod you can also feature Ilonggo's paborito from Bacolod City and Iloilo City. ❤

[@asdfghjkl2864]

You should try DOREMI Tapsilogan Ms. Jessica! Best tapsilogan ever! Na feature na sila sa Jessica Soho and other news. Located at Brgy Poblacion, St Paul College Makati besides St Paul church.

[@15mikee]

The crepe place has been on my list since the 2 french guys recommended it.. excited to try it

[@aaronronquillo2122]

The jolijeeps are similar to the carinerdias/turo-turo in terms of the food they serve.

[@BillyJoe538]

You should colab with bapmukjago a korean couple living in philippine countryside

[@darwinmendoza7061]

300 pesos is $5.30 which is cheap for US residents but yeah that is expensive for the average Filipino. 90 pesos is $1.59 per ulam is cheap for US residents.

[@iknowmum]

I wonder why they didn’t recommend Sarsa. Given it only has few or one branch which is in Makati too. Hope you feature it

[@markjaypee]

the sisig looks like the "outside Bicol" Bicol express. You should try Bicol express in Bicol mismo! Ibang-iba.

[@benjiquimzon696]

Parang dinakdakan yun sisig🙂🙂🙂

[@callmeJACK_]

6:37 wouldn't have guessed she hasn't tried it. It's definitely one of the best foods we have.. that could be a nice vlog for you to try out though, trying out foods you've never eaten before.. but also, dang! The fan service of your reactions, mi corazon 😭. But lowkey, the editing of the video is a little different from the previous vlogs you upload. Yours, your Manliligaw 😊

[@cstrike105]

Hope you can also try Rustic Mornings by Isabelo in Marikina and try their Breakfast Platters.

[@kellancekid]

I ate the Rada Sisig for 50php, 2005. it's worth it! JolliJeep is an employee's pantawid to the next sueldo... salamat Jessica and your team! this is like a tribute too our fellow Makati workers! CHEERS!!!❤❤❤

[@hannijobs]

na-shock ako sa almost 60k php na permit fee!

[@blackfleet1111]

I passed there (Crépe Glazik) almost daily but never went inside. After your taste test I will definitely go there today. 👍👍👍

[@Saimpiernokamapupunta]

Jessica is a proud ilongga!

[@markdeguzman6556]

They say rice is life, I say Jessica Lee is life!

[@bemcorrales5358]

Got to try that Crepe Glazik 😋😋❤ thanks Jess for this episode. We love you ❤😍🥞🍗🍰🍝

[@NurseOG]

Subscribed! Great channel for viewers to learn the language…love to hear a lil more Tagalog in the mix.❤

[@SwiftieBlink03]

I feel the Chef's pride right now. It's on the line. I swear if he's almost to do some show cooking. Damn.... I miss kitchen life...

[@leoviccruz5503]

In mid-80s while applying for work there, the Jollijeeps are really jeeps where you eat inside the jeep or outside with a countertop where you eat. The food was so good especially the adobo, beef/pork steak, menudo, fried porkchop, etc. And the cost was just around 8 to 10 pesos for a complete meal with softdrink/soda.

[@johnrennkarlolorvida1411]

please try foods here in Angono this coming fiesta, november 23 (thursday) enjoyy

[@kkkkkppp]

Poochini's was so close to the first Jollijeep stall! It was our go-to place when we were still working in Makati CBD. Yummy and affordable food! :)

[@hi-deedee7249]

Jessica... what are your pinaka PABORITONG places here in the Philippines? would glad to watch that also God Bless always ❤

[@saskiaaa]

Uy thats where our office building is located. Youll be surprised that theyre really that good, lutong bahay will always be the best and pinoy's fave. Super sarap. Im glad you found the guys, they even brought you there. So nice of them. 😊☺️❤

[@missk6408]

This was so informative for food lovers.

[@Riiialitty]

Kaya pala kilig na kilig si ate nagreco akala ko kay jessica mukang kay french owner din ata 🤭

[@carmennatividad8804]

yipuda jessica. thank you for appreciating our culture and you're good in taglish.

[@junsotto1813]

It's not expensive at all as long as it taste 'lutong bahay' or authentic. Ordinary carinderia cost you P70/ulam and the taste is not even close to lutong bahay, so commercialized. It's okay for me to me pay more basta masasatisfied ako sa lasa.

[@joselitodiaz199]

Asian Cuisine, Emphasizing Vegetables With Only Small Amounts Of Meat, Tends To Be Among The Healthiest -- As Long As it's Not Swimming In Oil. Steamed White Rice Rather Than Fried Rice.

[@ayantosio1993]

Wow, I'm actually surprised! most of these place I know and we eat most of the time. I was hoping to meet you some day on this type of segment XD

[@emceeemcee1728]

I hope their is an episode of A day in a life of Filipino workers. I like your paborito episode.

[@titodean8072]

Why is the edit of this video is so funn? Hahahaha.

[@curiousinkorea91]

Oo nga. Dami alam na shock faces. 😂

[@ilongski]

Try the Dinakdakan at the back of VGP Center. The Name of the Jolly Jeep is Kuya Lot.

[@i-am-your-conscience]

17:00 Jessica the background music is GERMAN not french :D The Goethe Institut next to the Crepe Shop will tell you ;) (btw if you need german recommendations for Manila / Luzon, ask me.. lol)

[@tessamaria_]

Our go-to in Makati is 24 Chicken eventhough line is always long hahaha also, sisig sa rada and porkchop in palanca

[@travelwithpao2x]

Adobo and Sinigang for me as well. Adobo for a quick food fix and Sinigang whenever I'm sad.

[@ZigmundLukban]

Please feature more provinces in the PH. Love your vids!❤

[@janpee1788]

expensive 90 pesos before year 2000 to 2005 i work in makati only 30 to 40 pesos you can i ask half ulam at rice.i dont know now if still can buy half ulam and 1 rice

[@reginacordova9751]

jollijeep is the best. we would usually buy before the lunch rush otherwise goodluck if there's still food left. also just a sidenote, the original jollijeep were literally jeepneys and they do move at the end of the day. another place we buy food was near makati med, they have lots of carinderias offering affordable food (not sure if it's still there though).

[@joyfullHUB100M]

her reactions are just so authentic and priceless. I love her❤

[@flipevent]

Bilo bilo is low key my favorite PH dessert. Much better for my palate, and the texture is AMAZING chefs kiss.

[@teresaluganob650]

I really wanna try to eat in crepe glazik because I love crepe. Next time when I visit makati I'll drop there. Thank you Jessica to your paborito episode.

[@jolvald]

The Best and Newest quote I heard lately, Every Sisig has a different story ~JL She’s truly is an inspiration 👏🏽👏🏽

[@ddeonu_sunshine8091]

For real tho!!! YOU SHOULD OPEN YOUR OWN RESTO OR FOOD CART!!! ❤❤❤

[@cathlenemamalateo5781]

Watched this again since I'm now working at makati cbd. Thanks for this, Jessica!

[@iama86]

I work here for years but Sisig sa RADA. Pork chop sa don carlos palanca is the top choice.

[@jorgeteruel6291]

swerte ng may ari ng Crepe Glazik haha free marketing at advertisement. Good job Jessica..Big Fan from somewhere.

[@Saimpiernokamapupunta]

Did you know that there is a food market in salcedo makati every satuday and sunday! Dont bring cars its hard to find a parking spot the food market starts at 8am to 4pm

[@ZappyLife]

@4:12 I wanted to cry when ate said 90php per ulam. Blame it to inflation, plus the jalijeep rent!

[@harviepermejo2876]

LOL that line Every Sisig has a a different story is too funny!! But you are right, every sisig is different but my favorite one is the maskara sisig and plain seasoning of salt, pepper a lil bit of vinegar and top it off with a calamansi! Wooop sarap!

[@romelgallo2531]

The sisig is like dinakdakan @5:39

[@goodmusic1036]

Bilo-bilo is my favorite, the ilocanos calls it tambotambong. I am actually waiting for you to tatse it and feature it in your vlog because I know you'll love it. FINALLY!!!

[@ericsohn2409]

I think, instead of picking your favorite placec just eat what other’s favorite then that’s it! In the first place the owners did not really asked you to be there. I feel bad for those food place that were not chosen because you said some place is much better. If you know what I mean? Even you don’t like them some customers do! Also that, you asked other’s favorite then chose your own! Why not ask yourself where to eat and chose your fave?

[@pinoyh1536]

Wow. It is really expensive na talaga sa Pinas. I used to eat in those Jollijeeps back in 2017 and those foods were still cost 50s only. Now, 90 na, halos 2x na price in 6yrs. I wonder magkano na ang swelduhan dyan sa Makati.

[@maxinnepatrice]

57k permit?

[@lurkeranjo]

Greenbelt 2 basement parking. There used to be a canteen there for office workers Don't know if it's still open