பண்டிகை பலாப்பழ பாயாசம்.. என் மனபாரத்தை (stress) லேசாக்கிருச்சி .. 10 kg Jackfruit payasam

This is jackfruit season. In London jackfruits are available in all Tamil shops. Today we bought a jackfruit and we made jackfruit payasam. Jackfruit payasam is very popular in Tamilnad and Kerala. I showed the recipe. It’s very easy and delicious.
The jackfruit (Artocarpus heterophyllus), also known as the jack tree,is a species of tree in the fig, mulberry, and breadfruit family (Moraceae).Its origin is in the region between the Western Ghats of southern India.
The jackfruit tree is well-suited to tropical lowlands and is widely cultivated throughout tropical regions of the world, including India, Bangladesh, Sri Lanka, and the rainforests of the Philippines, Indonesia, Malaysia, and Australia.It bears the largest fruit of all trees, reaching as much as 55 kg (120 pounds) in weight, 90 cm (35 inches) in length, and 50 cm (20 inches) in diameter.A mature jackfruit tree produces some 200 fruits per year, with older trees bearing up to 500 fruits in a year.The jackfruit is a multiple fruit composed of hundreds to thousands of individual flowers, and the fleshy petals of the unripe fruit are eaten.The ripe fruit is sweet (depending on variety) and is commonly used in desserts. Canned green jackfruit has a mild taste and meat-like texture that lends itself to being called "vegetable meat".
Jackfruit is commonly used in South and Southeast Asian cuisines.Both ripe and unripe fruits are consumed. It is available internationally, canned or frozen, and in chilled meals, as are various products derived from the fruit, such as noodles and chips.
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