PAANO GUMAWA NG SAUSAGE AT TOCINO PANG NEGOSYO

[@theguild-carscardscuisine8144]

A fellow Kapampangan and fellow Triskelion! Saludo kapatid na Mark! Capital E!

[@divinesarasaradivine824]

Salamat sa very interesting vedio, meron na akong natutunan ulit,God bless 🙌 💖

[@PinoyHowTo]

Thank you Divinesara!

[@iMeMyself60]

Ito dapat ang pinapanood, di yong puro kaartehan sa You Tube. 🤔

[@cuisineRi]

agree po, ❤

[@glaizagubatina8107]

Amazing recipe🎉😊

[@cherrydeladia2052]

Napa subscribe ako ang ganda ng content my mapupulutan tlga ng aral.

[@teresitadizon619]

Ang ganda ng demonstration ninyo. Sana ibinahagi ninyo ang mga ingredients lalo na sa Hungarian tocino. Ang dami palang equipments na gagamitin para madali at malinis ang paggawa for both products. Saan kaya makabili ng mga equipment na yan? So happy na napanood ko kayo dahil sa water na kasama sa ingredients para maging moist ang tocino or longganiza na hindi ko natutuhan sa ibang bloggers. Thank you so much for sharing. 🙏

[@BevietoBinondo]

hangarian 10 kls Salt 70 g Curing salt 13 g Hvp 20 Gwp 20 Red cayene 35 Smoke paprika 25 Chili powder 6 Msg 20 Phosphate 50 Black pepper craked 20 Tvp 500 Meat block Beef 3kls Pork 4 kls Pork fats 2 kls Ice water 1.5 kls

[@mjane01libres20]

Napa subscribed love this topic knowledgeable

[@mr.v6088]

Good Job

[@ma.mildredsuello2718]

Hi,happy to watch your video, interested to buy, I've checked your page not available anymore, just want to ask sir, daan Tayo puede mgbili ng products ninyo? Tnx More power and God bless.

[@joshuajundabalus7171]

Love your contents🤟❤️

[@hildadeleon9393]

Salute brod.

[@dans3142]

Much better to use sausage stuffer. When using grinder for stuffing it will produce heat that renders the fat.

[@michaelangeles9482]

your video is cool but incomplete…i know its trade secret but i guess you give some hints about the spices additives which is very crucial in making sausages…but anyway thats for your effort to share..mabuhay po kayo…

[@etangvlogs2529]

Thank you for sharing

[@DianaDiazVlog]

may recipe po ba ng nga sausages or tocino?

[@psalmistsings1530]

Ano Po brand gamit nyo na mixer

[@Nothingimportanthere0000]

Gano katagal pwede sa freezer?

[@claudiopergher7029]

Great video. I would like to ask your help where i could buy that machine you use and where i can find a supplier for sausage casing here in Metro Manila. Thanks a lot for your help.

[@cherrydeladia2052]

Mukhang masarap ung sausage pwdi ba kayo maging suplier sa mindanao or my branches nba kayo sa mindanao sir?

[@saliamin2413]

Sir saan ako pwede bumili yong ganyan makina po...gusto ko magumpisa gumawa pag uwi ko po sa pinas thanks...

[@marilousanidad729]

Great video how to order?

[@rockykho2962]

Hi bro, scam you help me where can I get eadible sausage casing for bulk,and please suggest which is the best sausage casing?

[@TheUnscenePh]

Anu po name ng tocino machine?

[@angeloscofield1384]

mukhang marap ang sausage ni sir 😛

[@renbacorayo9260]

Saan mkabili ng ganyang machine

[@chefjoyescobar3353]

Anong meat gamit nyo? Fresh meat or frozen picnic shoulder?

[@gulpksa2433]

saan naman yun gmga proper ingredients na aming pagkukuhaan ng alam para gawin.

[@lettybuenaventura4487]

how to order

[@joelmacahia8183]

How to order?

[@eduardojrmalicdem9143]

how much po per pack tnx

[@concordioflores8516]

Pricelist pls

[@madikithiak7247]

How will I get this kind of machine kindly let me know.I am from India kindly can you contact me .

[@joelmacahia8183]

how to order?

[@Mimi-if9sh]

Saan po detailed ingridientxz?

[@dominicgarcia4762]

Asan ho Ang mga ingredients

[@swyzesadim5479]

Hindi nalang magtagalog eh. Hirap na hirap kakaenglish

[@cherrydeladia2052]

Sir pwdi pki ligay dito sa comments section ung number

[@vanyugo154]

Di nmn po 35 degrees yung tubig kumukulo nasa 100 degrees celcius.

[@lindasarmiento3032]

Basta na lng giniling asan ang ingredients ano yon binuhos ?

[@fernandodeguzman1048]

Paano matuto Nyan yung seasoning sekreto PA. Useless

[@bethcanja-mn9re]

Nag mix pero San mga ingredients nya deretsuhan Lang. Kaloka KZbin u

[@LuzvimindaMagaway]

Kya nga

[@PeridotDGlearnings-u1w]

Secret yan nila to avoid someone to copy the ingredients and its measurement.