HOMEMADE SAUSAGE PANGNEGOSYO | TIPS & LESSONS

[@daddyjaz3119]

Success tlaga ang business kapag may lesson ka natutunan eh. Salamat for sharing sir!

[@hungerlicioustv7883]

Big boost po ang tips niyo sir...appreciate ko po talaga lahat as a beginner also in my own business..thanks sa tip po😊

[@croppydoodle3730]

Correct. Solo muna. May comp shop kami dati. Ayos sa una until may nake alam ng nakialam.

[@lornalorna6317]

Thanks po sir! Ur informative content about sa pag business ng process meat. Tanong lang po asan mka bili ng meat grinder kagaya sa gjnagamit nyo po sir? Sa tingin ko durable quality talaga . ☺️ thanks ur response ❤ and God bless!

[@dominicgarcia4762]

tama kayo sir Kasi nagkaroon ako Ng business partner na siya Ang namuhunan akin Naman Ang knowledge pero na kunin niya Ang pamangkin niya bandang huli parang Akala mo siya na Ang magaling sa lahat.

[@Bereadyalways123]

Hello Mark, Ray in the Uk, I have lived in the Philippines, my son 33 is half Pinoy in the UK, anyway my Mahal in Cebu wants to go on a course to make sausages, I have in the UK a large professional stainless steel sausage stuffer and an electric grinder etc etc, I would like to sponsor my lady in Cebu on a course as we intend eventually to set up in Baguio area, Maraming salamat for reading this , I speak some Tagalog and Chinese as I was a lecturer in China. Oh Sige, ingat K. From Ray in Norwich city UK…I have SUBSCRIBED Sana-all.

[@vivianbinondo6044]

Sir dapat may manual stuffer ka para medyo mabilis ang stuffing mo

[@cecillebella9618]

I agree with you. Tama lahat ng sinabi mo

[@priscillanajjuko243]

Congrats Mark...you inspire me

[@sophiaisabelle027]

We appreciate your effort and hard work on this channel. God bless you all.

[@husseinbabekir6]

Thanks alot for the advice 🙏 nice .hope to meet you personally. I'm just starting. Im just starting my own house made susage with different flavour spices. 😊

[@angietanedo1623]

Pwede po pklagay ingredients ng sausage para ma try namin? Tnx

[@kaydenjusto1842]

pano po kayo nag hire ng tao nyo at magkano ang pwd ipasahod ?

[@croppydoodle3730]

Ty sa video. Kaka inspire

[@zeniaaga7310]

Tama po kayo Sir

[@sernielyn5249]

Nice ideas.

[@Mar-ft2zq]

Very good advice... Thanks...

[@vivianbinondo6044]

Boss yong pugon mo mas maganda kung naka bricks

[@masamitsokamatis2329]

Anong klaseng sausage po yan? At saan po mabibili?

[@rosallyybera7031]

Tama po mahirap yang sosyo lalot nakikialam na.

[@RalphOrtiz]

Very informative content!

[@toughstufff]

Na-feature na to dati dito.

[@kylacruz3733]

Heaven sent message to me right now. Thank you

[@angietanedo1623]

Nagla2gay po kau ng tubig?

[@vivianbinondo6044]

kaylangan may tubig yan para may kikitain ka

[@kingmeruem1]

mali kailangan may malamig n tubig pra magbind at hindi oily pag ipapasok sa case

[@ewismeatproducts]

thank you for the video very inspiring.