Paborito Ni Misis ang Dinuguan!

[@MarkandAbbysWorld]

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[@kristophermanalo1666]

Masarap naman talaga ang dinuguan..lalo pagbmay patis at sili...wow..nakakagutom..

[@MonKordelinfoTv]

You got the recommended recipe for foreigners to eat. Challenging to eat at first but once you try it. Like magic you slowly include dinuguan for your diet. Must try food in the philippines. "Dinuguan"... Dinuguan cook by professional cook has level up taste than we cook at home.

[@chestlockeelsmith8657]

It's pancit Malabon,palabok have small thin noddles and thick sauce.

[@YUSHUATV]

Nice to see that your wife loving our traditional food..God bless both of you..

[@ejnrose7487]

Mark s concern and loves you . He dont want to see u struggling. That sweet.

[@grandmaslittlefoodsatibapa2086]

All Mouth watering food. Im starving watching u eating our foods :)

[@leonardoluga5434]

DINUGUAN YUMMY DELICIOUS FILIPINO FOOD

[@ryanrhea1]

One of my favorite the dinuguan. Hhmmm yummy.

[@bongablay2385]

Oh my gahd I remember my Mom's dinuguan. She's d best cook in d world. Her dinuguan is simply to die for. I miss her a lot.

[@carlo11663]

Her taste buds is more Filipino. Thumbs up!

[@bobbyisla4574]

Ang dami Ng serving... ❤️

[@roncruz6909]

pansit with calamansi on it so delicious. i really like fried rice with chinese sausage.

[@letsescapeforawhile2831]

DINUGUAN!!!!!!My Goodness..My all time Classic Favorite...i watched this Video and makes me Hungry!!!😅😅😅😅😅

[@prayhope2830]

nakakatuwa si Ma'am Abby mahilig sa Pinoy Foods!👍👍👍👍👍

[@nelsonmaculada6349]

Wow the portion per order is big i like it and for sure they are all yummy

[@ferdym.y.7817]

Wow Abby...nice eating Filipino foods.....enjoy. .

[@llagasrogervlog7089]

wow napaka bait n mam gusto nia mga food ng pinas keep safe

[@arceusss9311]

Salamat lodifam ginutom nyo nanaman kami haha

[@oliverbigboss888]

We love to see even foreigner love to eat our dish. Thanks guys and have a great day

[@renatoisip1663]

Wow abby luvs fil. fud,i appreciate..walang arte..new subs. here sir mark..watching allnite..

[@savellas]

Great yob! Luv da Pilipino Pood!

[@addyeco4448]

That Filipino food looks really nice..real deal..Watching you guys from New Zealand 🇵🇭..

[@OldiesButGoldies984]

The visayan dinuguan is different from Ilocano, we don’t put too much vinegar and when I cook the dinuguan, it does not have a smell. I clean the intestines well by inverting it and soak it with lemon and flour to get rid of the smell and after rinsing it , boil it with sliced lemon and when it’s tender, then wash it again with flour to clean it more before cooking it. I also add some slice pork meat. 🇺🇸

[@jaimeguyjoco839]

Weee... just salt and a pinch of tawas....and rinse well in a flowing water...adding vinegar is just ok, as long as you rinse it very well...

[@titans6988]

they are all my favorite too.

[@mayg.931]

Looks good and if you cook the fried rice anything and you can put any vegetables.you make spicy fried rice if you want

[@jamessomera9448]

That's the spot! Glad you guys hit up the spot on Beacon. Siapao is good too.

[@andzcg743]

I see you really enjoyed and liked the filipino foods there...Where is this?

[@aclau7]

Yummy & price is very reasonable. 😋😋

[@OXDR2225]

Looks pretty generous on their servings there😁

[@nathanielflores6453]

Wow Sarap Nmn Nyan Po Goodluck Godbless Always

[@augustodeguzman7489]

just follow your tastebuds...you are very good in tasting asian foods without doubt.Bravo!

[@dominicbustamante1600]

So far all the food that you tried looks good and sounds good. I sure miss eating filipino food from restaurants. Specially the blood stew and palabok.

[@emmanuelmeansgodiswithusam6753]

Wow! You made me feel hungry! Looks yummy! OFW, Watching from Hongkong! Keep safe! GOD BLESS YOU both!

[@albertcalamayan1908]

Pansit and dinuguan blends perfect

[@michaelmedina6990]

Great job 👍 you look more Filipino because you eat dinuguan... 👍👍👍

[@tangaako5908]

Nagutom ako haha, yung dinuguan mukang masarap talaga 😋😋😋

[@crisvalmores5391]

Wow!! Its so flattering that a foreigner likes dinugoan, a filipino dish. New friend here, stay connected.

[@ramoncaballes6601]

JUST A SIMPLE SUGGESTION WHEN YOU EAT DINUGUAN YOU SHOULD PAIR IT WITH WHITE RICE OR PUTO.....

[@starcraftstarcraft5890]

Dinuguan looks good!!

[@madam3dlottoswer3vlog58]

I wish u try to eat balut... Exotic food... Balut is good

[@arch.hectorjosecuregpia]

Watching you from Dubai...god bless both of you 🙏

[@insaneyutube9328]

Okay an sarap ng diniguan, ingat po kayu jan.

[@hector5810]

Pare ang sarap naman nyan!!! Nkakagutom

[@harveyspecter7103]

I love dinuguan. Vinegar and the geen chilli pepper makes it awesome. It's just fat, meat of pork belly guys, don't be scared to try it. Once you tried it with rice, you'll change your perception.

[@bongablay2385]

My gahd palabok looks so yummy!

[@bosslucky777official3]

I like dinuguan too stay safe boss.

[@bongablay2385]

The rice alone is already so yummy.

[@fen3844]

🤤Mmm dinuguan but never with fried rice😆 plain rice👌❤️

[@jackchan9529]

Mate if you soo hungry! Whatever, still it works to anything😝😝😝😝😝

[@eyeinthesky7261]

I would like dinuguan with Garlic Fried Rice

[@hitmebabyonemoretime7643]

Rice is rice

[@reinaantonettemadayag7559]

Oh Dinuguan! Like the Vampires meal.

[@joventopinio8076]

Sarap naman nyan!

[@mokongvlog8591]

Nice for tasting our food😋

[@ingkazeetv6823]

Happy eating wonderful couple that's really delicious.

[@joelitosway7126]

From Milton, Ontario, Canada...Please shoutout loud for us yeah!!!👌

[@jamesantiox2924]

Super nicely good this LOVELY COUPLE ...nice place but anyway your eating food make me sooo...🤤hungry nyheehee sorry my stomach strumbling...😁💖...salamat sa pagkain ninyo dyan nagutom tuloy ..👍

[@MarkandAbbysWorld]

Thank you sir. Oh kain na tayo. 😄

[@modestoagbuya2159]

Authentic Filipino dinuguan usually is made with pig's blood but try the beef blood and it is better tasting. Have a fun and enjoy your food adventure. Greetings from Virginia Beach!

[@galimaalfred8686]

Pansit and dinuguan d best partnee

[@masterrc-131]

Sarap naman..

[@enigma5014]

Love it yummy and very good serving also

[@FrancisG-j2g]

#1 ulam for me DINUGUAN yum! Yum! Yummmmmmmmm

[@RPRIMICI]

You need to squirt some lemon or calamansi on the palabok prior to eating. Probably lemon since you're in the USA (calamansi is hard to find in America since they have a short shelf life).

[@dmlzr7641]

The second pan cit you tasted is called Pancit Bihon it seems like dry. The fried rice seems like Chinese style (not authentic Filipino recipe). The best so far : the Dinuguan, palabok and the shrimp..I cooked authentic Filipino foods at home and bring also to work which my co workers enjoyed.

[@danielgalang390]

When u guys eat, it makes me hungry!

[@kyledelacruz5111]

Ya same as me dudes

[@rolandonabor5358]

Dinuguan I love it😋😋😋 watching from Dubai

[@becomingungas5144]

Im new here.. Swerte mo sa asawa mo ingat kayo dyan

[@bravzkiemotovlog780]

Wow,, sarap naman

[@jeffnewsted4867]

Fave ko rin yan TIDTAD tawag nyan dto samen sa pampanga

[@zosimobatino36]

Taste good filipino food mabuhay kayo

[@vinrup9568]

Dinuguan is the addictive... I usually dip mine in vinegar or lime.

[@LYZASTABLE3428]

Fresh and properly cooked dinuguan is good YUMMY

[@raymondosoteo5788]

You're making me feel hungry!

[@dominadorjr.abalos126]

Fried rice egg with tuyo bits, garlic toasted try it

[@aerieandadstv3237]

You have to put kalamansi in pansit and palabok... To taste more yum

[@raymundchristiansolamo5103]

Ayos paps, kapag nagbakasyon kayo ni misis dito sa pinas mas lalo pa nya magugustohan mga foods dito. Keep safe always sa inyo ni misis mo. 🙏

[@MarkandAbbysWorld]

For sure. Thank you lods.

[@jessicaal415]

Dinuguan is made in a slightly varied way in different parts of the country. I personally don’t like my dinuguan less than black. If it’s a dark brown color, it’s not fully cooked (just my opinion). Again, just preference. I simmer my stew for a long time, it also thickens the soup and turns it a dark color, essentially brown. I also learned from my uncle early on that he doesn’t use innards, normally hog maws or pig stomach. No matter how well, how many times you boil it with vinegar, onions and bay leaf, it still comes out too “funky”. Lol. I use pork, a combination of side pork/for more fat and pork shoulder; both cut in cubes. I also pre cook/boil pig ears and concentrate on the cartilage for the texture. After boiling, must be well sautéed with garlic onions and ginger. I also add a couple of pieces of bay leaf for aroma (as well as towards the end).

[@yuminicerio6505]

I think it's chow pan like Chinese pop rice, I love everything you guys eat 😍

[@rihiyow5222]

nakakagutom naman kayo. hehe

[@mertusaurelius2733]

I love them all!!!!

[@langchauvin1121]

It's good that she likes pinoy cuisine. 👍 Cool.

[@felicianosantiaguel2901]

Good to see a non Filipino appreciate dinuguan!

[@FreddyPalaBoY]

that is a garden vegetable rice.. jizz that dinuguan lookss sooo good.. hope to find that too here in england :(

[@bimbongromano1189]

Ohh my i miss palabok so much 😋😋😋

[@sherwinbareng7274]

Pansit at dinuguan paghaluin mo madam masarap😋

[@werlinry9213]

It's easy for her to eat filipino foods, maybe she has filipino genes. Her family originated from Louisiana. The place where hundreds of filipino seamen escaped too, after jumping ship from Spanish Galleons ( Manila - Acapulco Galleon Trade 1665-1816 ). She could be Cajun-Pinay !

[@mrsfisher9112]

Your so amazing coz you love DINUGUAN honestly I can’t eat that even I’m a Filipina.when I try dinuguan I always remember the blood that’s a problem.maybe if I don’t see how they cook it before Maybe I can eat right.but still the blood is always have a picture on my mind. I salute you and proud of you!!!!

[@jameslau1015]

The freshness and quality of the ingredients for these dishes looks good 👍. Hard to find the consistent standards in the philippines

[@jeilsclaw398]

Very few non filipino people will appreciate Dinuguan.. happy ur one of those.

[@erozmondragon2351]

korek me also not didnt eat if my mom who not cook

[@jonalynbaldoza5508]

In Bicol, it was a trend to put toppings on the pancit bihon such as dinuguan, adobo or bistik. I used to eat it in meryenda time when I was in highschool.

[@amristar736]

Ew

[@markanthonyfranco9517]

dinuguan and pancit is a perfect combination

[@eviesfoodadventure437]

Look delicious denogoan..watching from Australia

[@remski08]

How much per order of pancit palabok? Looks yummy😋

[@clarkcampchannel77]

Dinuguan and Pansit Yummy

[@ruelmozo3011]

ayoko ng manood sainyo ginugutom niyo ako..................

[@ferdieperalta]

Nice to always watch your vlogs

[@rigtturingan9174]

Hi guys! It's been a year now to look at your vid. Because I'm working since the pandemic starts. I really miss all of your videos. But I'm back now guys! WOW! it is not unusual for a foreigners to eat Dinuguan. She appreciate Filipino food. Anyways LodiFam keep safe stay healthy all the time.. 👍✌️🙏👌

[@marvenorpilla1618]

I like dinuguan a lot..

[@Arnel_A67]

I wonder when Abby tried Dinuguan for the very first time, what was her reaction 😜🇵🇭

[@kusinangofw747]

Bagong kaibigan po from 🇦🇪. god bless po

[@michaelcolita2701]

Wow sarap dinuguan

[@philippinepropertyforsale5781]

Nice , stay safe ❤️❤️

[@gilbertmedino907]

shout out mga lodi😊😊😊