పచ్చిమామిడికాయ చేపల పులుసు కృష్ణా జిల్లా Style | Raw Mango Fish Curry|Pachimamidikaya Chepala Pulusu

Join us on the Raja Babai Kitchen KZbin channel ! Today, I'll show my son-in-law how to make Mango Fish Pulusu in Krishna district style. We loved this dish, so follow along for great results. Share your experience in the comments and don't forget to subscribe !
#telugucookingchannel #chepalapulusu #fishcurry #rajababaikitchen
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Ingredients:
Marinate
Fish - 500 g
Turmeric Powder - 1tbsp
Salt - 1 1/2 tbsp
Red Chilli Powder - 2 tbsp
Oil - 5 tbsp
Turmeric Powder - 1/2 tsp
Onion - 3 Medium size
Green Chilli - 12
Salt - 1 tbsp
Ginger Garlic Paste - 1 tbsp
Fenugreek (Methi) - 1/2 tbsp
Tamarind Paste
Raw Mango 1
Red Chilli Powder - 1 tbsp
Jeera Powder - 1 tsp
Jeera - 1 tsp
Curry Leaves
Coriander Powder - 2 tbsp
Garam Masala - 1 tbsp
Fresh Coriander
Method:
* Marinate the fish with turmeric powder, salt, and red chilli powder. Keep it aside for about 15-20 minutes.
* Heat oil in a pan, add turmeric powder, chopped onions, green chillies, and salt. Saute until onions turn translucent.
* Add ginger-garlic paste and sauté for a couple of minutes until the raw smell disappears.
Now, add fenugreek seeds (methi), tamarind paste, and pieces of raw mango. Cook until the raw smell of tamarind fades away.
* Sprinkle red chilli powder, jeera powder, and whole jeera (cumin seeds). Mix well.
* Add curry leaves, coriander powder, and garam masala. Stir for a minute.
* Carefully place the marinated fish into the pan. Let it cook on one side for a few minutes, then *gently flip the pieces and cook on the other side until they are done.
*Garnish with fresh coriander leaves.
*Serve hot with steamed rice.
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About:
Hi, I'm Raja Babai, and I'm excited to cook up some tasty dishes from Vijayawada, Andhra Pradesh, and Telangana in my videos. I'm 60 years old, and I can't wait to share these yummy recipes with you at home. Stay tuned for delicious, easy-to-make dishes!

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