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Ingredients
Sago seeds: 5 Tbspn
Green chillies: 4 nos
Sugar: 1/2 Cup
Cardamom: 4 nos
Thin coconut milk: 300 to 400 ml
Thick coconut milk: 250 ml
Ghee: 2 Tbspn
Cashews and raisins: 25gms each
Water to cook sago
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