Latte VS Cappuccino, what's the difference? • Barista Training

[@zathrasnotzathras655]

The clearest, most informative explanation I’ve heard yet. Thank you.

[@simonetta3266]

Bah bah bah

[@retrogaming4464]

Ma un po' di vergogna???

[@craigglismann2299]

agreed!

[@achohan8760]

@@veronicalilaashworth1195 but she knows how to make a latte and cappuccino really good

[@philwarren4059]

just watch some more vids lol

[@alekirox]

I've had this explained to me a million times but never understood it and in 11 minutes you've made it crystal clear. Thank you.

[@alekirox]

@Wiktoria Kukula its ok if you don't get it straight away you will gain speed and before you know it you're a pro. Be kind to yourself you're doing just great.

[@hsnafk]

@Wiktoria Kukula Curious to know, how has it been working there so far?

[@hammykadala9511]

Mi tulip

[@hammykadala9511]

@@alekirox i love this thnk u so much mi to right now im feeling stupid because things r not doing ok yet thy seem to be easy n i had lost it

[@halochamppp]

How can you not understand before?? Latte has more milk, weaker than a cappuccino and also the cappuccino has the frothy milk on top... you can't understand that? 😂

[@ZoeThomson00]

THANK YOU. I'm doing a barista course and I CANNOT for the life of me do latte milk every time or cappuccino milk every time because I'm constantly just GUESSING, I pretty much just heat the milk and hope for the best. Like I know cappuccinos have more foam but I didn't know how to get there lmao. This has helped so much :)

[@yoursnotmine1996]

Omg same

[@opossumpadaum7433]

No fr this is my problem i can do both rly well sometimes i just never know which one its going to end up being😭 typically i introduce too much air into the latter milk and its just a foamy hell😤

[@RR-iq8ze]

If I add an espresso shot or even two espresso shots to a latte doesn't that change it to a cappucino? I don't know anything, but I was at the Wawa a few days ago and the order screeen asked me if I wanted to add an extra shot or two for 50 cents or a dollar. I added one shot, because I remember how light the latte is, normally. Way too milky and doesn't taste at all like coffee. Even with one shot, it wasn't so coffee flavored, but still better than without.

[@TimTamSlam7]

@@RR-iq8zethe amount of shots doesn’t change the type of drink, no. I’m a barista and the only difference between a latte and the cap is the way the milk is textured. I always double shot my drinks so I can taste the coffee, also consider that the size of your coffee affects how many shots shops will put in. Usually a small is just one shot, the only coffees with a certain amount of shots in them are Luugos and Long Blacks. Some shops will also do a Short Black which is just a long black but with one shot instead

[@AlexChama]

This woman could teach me anything! I love her cheery spirit and she gets to the point, gives perfect examples and explains pretty much the second you wonder about something. Absolutely terrific!

[@Paddy-And-Scotts]

Thank you.

[@classicsoundsintlward9490]

Yes

[@MadFry46]

This was the cleanest explanation I've ever heard! Thank you!

[@angiolettaantuonette5074]

I’m not even a barista, I’m just watching these for fun.

[@alistaircarrigan6206]

aren’t we all 😳

[@brianhume734]

same

[@cretnotonic]

Me too. I wish I was a barista at least once in my life. No one wanted to hire me when I was younger.

[@padijeff5675]

I like your pink hair!😼

[@bensonculture2947]

I want to join full course in a community college,where should I apply

[@itsmagdalenaaa]

not only she has explained this in such a perfect way, but i love her sense of humour 😂

[@Logicalsane]

She's beautiful too ..look at her breasts...she has maintained herself so well

[@itsmagdalenaaa]

@@Logicalsane ummm why the sexualizing? That’s very weird and unnecessary

[@classicsoundsintlward9490]

Definitely

[@SacredNileCandles]

Ive just changed careers from childcare to espresso making and this has helped a LOT because I am great at making cappuccinos when people want lattes and great at lattes when people wants caps ahahaha milk steaming and frothing is definitely the hardest part!

[@phillipbalderson1770]

I like this girl she is total no nonsense and does the job so well

[@Paddy-And-Scotts]

No nonsense teaching is the best, in our eyes!

[@LordManux91]

Finally someone who clearly explains the difference in the milk texture and pouring, NOW i get it! Cheers ☕

[@rachaelgrain8803]

She’s like Maeve Wiley as a barista

[@ouissalazeroual]

How did you even think of that hahaha.... accurate

[@gerardovaldez7321]

x2

[@ilhamfachriza3163]

yes

EXACTLY WHAT I'VE THOUGHT!

[@MariaMartinsson]

Yes!! :D

[@nudge1983]

If you ever do this again just use clear glass cups to easily see the amount of foam

[@keyk4657]

It's easier to do it in cups (when you're in a shop) cause they usually fit the perfect amount. As for glasses, if i compare to my workplace, they would be too small for even a small latte

[@81caasi]

but the spoon test is fun!

[@brianhume734]

branding

[@oldworldclassicalradio6852]

Coffee experts don't use glass cups!

[@TheSighphiguy]

@@oldworldclassicalradio6852 he meant for demonstration purposes only.

[@rivolinho]

Chloe: "But.....I mean.....its not rocket science!" James Hoffman: *Disapprovingly adjusts spectacles*

[@TB1M1]

"I am not feeling well after operating this espresso machine" !

[@rivolinho]

@@TB1M1 *pained expression, audible grimace*

[@kabnoot]

"bubbles are bad" I was so triggered when she said this.

[@tempelhof4234]

I can't stand the guy, cancelled all recommendations on KZbin.

[@Headshotphyco]

tempelhof4234 Saturn is in retrograde which makes this coffee really bitter. I can not stand that man, he acts as if he can taste the difference between pouring the water on the side vs pouring it on the center.

[@Thekingkhari]

Just started working at a coffee and bagel place and I’m loving it so far. The vibe is great and watching videos like this is so helpful so ty!

[@missjohnzon]

I recently bought my first espresso machine and needed some guidance about both steaming milk and latte. A big thank you from Sweden. This really helped! 😊🙏🏻

[@Paddy-And-Scotts]

Glad it was helpful! Good luck with your new espresso machine. You'll love it!

[@kenhiett5266]

​@@Paddy-And-Scotts You set the cappuccino spoon down more gently than on the top of the latte, but a fine lesson regardless.

[@alexinachoma5306]

"if u get a loveheart, ur barista fancies you" I feel exposed lmaooo

[@ralphcarino5672]

SAME LMAOOO BUT I DONT DO IT CAUSE OF THAT

[@pepparmostheelder]

As someone who worked as a barista briefly I can call BS on that. For me it meant it was the only pattern I could reliably do. So it could just as likely mean your barista is not particularly good at latte art xD

[@alexinachoma5306]

@@pepparmostheelder I worked as a barista for 2 years and tbh at first this was my reason for it too... but I'd argue that a proper, nice heart does require some skill!

[@pepparmostheelder]

​@@alexinachoma5306 Sure but as far as patterns go its probably the easiest. Mainly cause it can be done without ever resetting to poor so less manouvering with the milk. Compared to for example a leaf even though the actual movement is similar. All I know is that I did it for that reason and not because of who the customer was. That said from now on I'll pretend that every time I get a heart on my coffe its because the barista fancies me :P Nice ego boost to go with the coffe

[@alexinachoma5306]

@@pepparmostheelder Yeah of course!

[@Matthan678]

Chloe has outstanding presentation skills, well done.

[@chloeharveyy]

Thank you!

[@not.rv7]

@@chloeharveyy Impressive presentation!Very clear.

[@zackdunn5315]

You guys just think she's pretty...

[@Matthan678]

@@zackdunn5315 young man, you need to be careful before you make comments about what other people may think. Particularly as you have no idea who I am.

[@zackdunn5315]

@@Matthan678 whattt, are you gonna message me to death because I exposed you? 🤣

[@AndyGait]

Loved this. Chloe is a natural in front of the camera. Was going to say it would've been good to see a Flat White too, but read the comments before posting. More like this please.

[@Paddy-And-Scotts]

Cheers Andy, yeah we've got a flat white breakdown on the way... just deciding on whether to invite an Australian or a New Zealander to help out with the video... don't want to it to turn into a debate!

[@AndyGait]

@@Paddy-And-Scotts We've got bugger all else to do for the foreseeable, so let the debate begin.

[@oluare]

Maybe in Sydney, but defo not in Melbourne.

[@philgower292]

@@oluareHa - I see what you did there!

[@Lukergamer]

This video has completely changed how I prepare milk at home. In particular, pouring from the side of the jug instead of the front really helped with keeping the espresso as dry as possible while getting the foam on top (I make a lot of macchiatos).

[@Africana1_MNA]

This lesson will stay with me and I will always refer my friends here.thanks fior the lesson mam

[@stefanr220]

She’s to the point and we need more people like her in the world, especially on KZbin. 🙏🏻✨ thank you for sharing this video!

[@redpad79]

What are you talking about

[@NGRVRRaimondi]

If any of the customers come and watch this video they'll all think I have a secret crush on them. I always do hearts because I suck at everything else.

[@Y.N_Luluaki]

Lol

[@sandileshongwe4750]

This video was more satisfying than I thought it would be.

[@unsolvedem3861]

Started barista training yesterday, the girl was nice but she was young and inexperienced(only two months of work) and had no idea how to explain the difference between them other than “one has more milk than the other” I decided i would just do research on my own, this was really helpful thank you!!

[@annw-fitz4412]

This is exactly what I needed! Received my first espresso machine and used it today. It’s supposed to make cappuccino and latte, but they only give you directions for cappuccino. I know there’s a difference, but it was not gone into detail. Then I found this site! Thank you, thank you thank you I saved it and will be referring back to it often. You’re very detailed. My American ears had a little trouble deciphering what you were saying, but the end of the video I got it, L O L…. The test at the end was an eye-opener and I look forward to trying it and drinking all my results! I look forward to more coffee videos, and I do love the sweatshirt! Your awesome

[@amac8487]

Great explanation! I love the tip with the cappuccino on applying the ring around the outside. It really adds to the aesthetics of the drink.

[@samsong24]

I agree! Such a cool tip.

[@Paddy-And-Scotts]

Thanks! We agree - such an appealing visual.

[@HighGravityAdventures]

Love it! Im 4 days away from opening my coffee shop and have been looking for videos to train my baristas and this one is fantastic! Thank you!

[@cashier6]

little too late for that mate ...

[@HighGravityAdventures]

@@cashier6 well I ran the shop for the first few weeks till my baristas were trained up. Not like i just waited till last minute to figure something out. Lol

[@cashier6]

@@HighGravityAdventures I know. I was just trying to be funny 😁

[@HighGravityAdventures]

@@cashier6 ha ha yes, it was funny.

[@cashier6]

@@HighGravityAdventures was it??? 😂😂😂

[@1966pennylane]

Yes, please do more in-depth videos. These are great!

[@Paddy-And-Scotts]

You got it! More in-depth tutorials and breakdowns on the way.

[@Sbannmarie]

I wish our barristers here in Santa Barbara would listen to your training. Excellent.

[@Paddy-And-Scotts]

Maybe if they watch this tutorial enough. 😆

[@LordSluggo]

I've noticed over the past 10 years, baristas where I live aren't being trained properly and a cappuccino is turning into nothing more than a slightly smaller latte.

[@carriewest8411]

the. best. explanation. i’ve ever watched

[@cjjuszczak]

loved the video, only thing i could comment on was maybe use glasses so we can appreciate the visual of the coffee and milk differences, how the milk is poured, mixed, settled, etc in each glass :)

[@dsmpampis]

That was the best video between a latte and a Cap! Well done !

[@FriskTheFallen]

I'd be real impressed if someone gave me a latte with their phone number on it, I'd call just to see if I could get a tutorial.

[@jeffpro8]

No you wouldn't 😏

[@FriskTheFallen]

@@jeffpro8 I would. I worked as a barista for a few years, so I know good latte art is a complicated skill.

[@fudge9262]

Love her sense of humour, so informative made it easy to listen to and take information in.

[@nancychandler7289]

One of the best videos I have watched. Just purchased my machine and haven't quite been able to get the frothing quite right! Thanks!!!!!

[@FayJayLins]

PHENOMENAL VIDEO! THIS IS SO HELPFUL, THANK YOU! NO ONE TALKS ABOUT AMOUNTS AND DIFFERENCES LIKE THIS!

[@TheJerseyBiker]

Classic... We don't want to hear "we're to busy to clean bollox" and "keep it clean" all in the same breath!! Classy :-)

[@Alexander_l322]

Instructions unclear now I have steamed bollocks

[@chloeharveyy]

😂😂😂

[@stephendenagy3396]

Outstanding! Best explanations ever! My problem with lattes is apparently too much “kissing!” Thanks for straightening that out!

[@samsong24]

Ah, she is wonderful! I wish I had this young woman as my tutor the first time I started making coffee.

[@phill.2924]

She has great attention to detail and very steady hands.

[@jameshodges1956]

The face she pulls at the end of the latte after saying “you can go on a date”. 😂 classic.

[@AshleyDeSouza79]

So in Australia if you ask for a Cappuccino you get a latte 90% of the time.

[@cn2605x]

Most Aussie cafes serve modern caps which are basically lattes with choc powder on top. Sad to see dry caps get phased out but I personally enjoy the modern style more 😅

[@takeru51]

Australia uses the metric system not imperial.

[@tomo0086]

cn2605x Yep, so sad. I order cappuccinos cause of the foam. I hate chocolate on top.

[@hotshots149]

たっくん _Okay…_

[@Evelyn-hz7eb]

Australian Cappuccinos are NZ lattes with chocolate on top 😥

[@chloelafond1957]

I can NEVER get my milk to thicken enough so that I can try latte art! Amazing video. Very informative. Will be watching again, and again and again!😂😭

[@gswhite]

I have juist bog-ought my own machine for home, and this is the very best explanation on Milk I have ever watched. Thank you for explaining simply and not making its some sort of dark art!!

[@acash93]

I did a barista course in highschool but I've forgotten everything about ratios and techniques. all I aim for is double shots and heated milk. love watching baristas make works of art consistently.

[@humanormachine2936]

I need a good cappuccino so badly after watching this.

[@528Circle]

I'm just starting to learn about all of this stuff - I loved your demos and your fun approach to teaching! Thank you!

[@TheEtman123]

Damn, my dad had no idea what he was doing when he taught me how to make a cappuccino.

[@drunkenchef24]

TheEtman123 boomers😁

[@sahirdiesh6386]

wow your dad tried to teach you how to make a cappuccino? nice

[@mattzechman4408]

How’d he teach it to you?

[@eliakimcharles6931]

😅😅😅😅😅

[@hammykadala9511]

Hahahaha

[@AtreyaBasu]

My gosh! This is the best explanation of the difference between the two that I have seen.

[@KingstevenNOS]

Watching this because I'm Kenyan. Coffee and tea need to have deliberates and specifics in preparation like this.

[@mymyhart1701]

This was an amazing explanation and demo - I finally understand the difference in these 2 drinks!

[@GHFrankie]

The spoon test is interesting. There's also a cappuccino test for coffee snobs. You ask for one and if the barista asks "what size you'd like" then you simply turnaround and walkout.

[@kristinaolson5785]

Agreed 👍...equally if they ask if you want it wet or dry 😂

[@jimmyjames2022]

Thanks for this, nicely done Chloe! James Hoffman (The World Atlas of Coffee) did a utoob bit on Capucinos and says the Capucin monks didn't shave their heads, and the name comes from their robes colour. But the shaved head idea works welly in practice.

[@davidlee4858]

Always trust the Hoff!

[@prophet4722]

By far the most comprehensive tutorial.

[@alterI4]

this girl is great. :) Im 2 months in trying to learn how to make the perfect latte milk but Im learning even more in this video that other people havent mentioned like the cup angle or the milk rising during steaming. Great Vid!

[@Paddy-And-Scotts]

All you need is a good attitude paired with a good trainer. Good luck with your progress!

[@khuzdaar]

Best explanation ever. Also the making and testing of latte and the cappuccino were so visually appealing. I'm sure they would taste just as amazing. You're a great teacher btw! My interest in coffee making renewed. Now about nailing that milk froth ...

[@Paddy-And-Scotts]

Thank you so much 😃 ... yeah the spoon trick is much easier to show on a video haha

[@RoyArav]

This was a great video. Very useful information Chloe, cheers! :) From my coffee knowledge and barista experience I remember that cappuccino should usually have 1/3 espresso, 1/3 milk, 1/3 milk foam (1:1:1 ratio).

[@thenar]

Chloe: Thank you for taking the time to share your expertise. This was a good refresher. Brava.

[@emilycronan]

Trying to learn how to make my first cap to make one for my mum for Mother’s Day tomorrow and this made it so straight forward!

[@whip-its_dad4239]

I never even had any clue what the difference was . Thank you for your channel .

[@roberttornqvist7593]

Really comprehensive video! Just a funny thing, I got the feeling that during the spoon tests she gave the spoon on the latte a less gentle drop 😁

[@rebeccaw5933]

This video is so useful, thank you! 11/10 would recommend for the great balance between information and humour hahah LOVE IT

[@wengezhu1]

Thanks for the beautiful demonstration and explanation, now I know there is no difference between Latte and Cappuccino.

[@Lasermanprint]

That was a great tutorial easy and fun to watch, going to try to make a Cap now

[@MiltonGeorges]

First time that somebody clearly explained the difference between a latte and cappuccino for me :)

[@redvinesron]

Thank you SO much for this. I just had my first day of espresso making/drink training and was having trouble remembering it all since we went so fast. This is perfect 🙌🙌🙌

[@leonidas6881]

You were brilliant Chloe ! I realised I was smiling all the way through the video, You did super well and I learnt something, I thought I new it all after doing a one day course. Thanks for taking the time to explain. ❤

[@andi]

This was awesome!! Thank you for the great explanation and also the superb editing, was extremely nice to watch :)

[@493Jester]

I’m new. I spent the morning trying to dial in my shot. I had to carry around eye drops because my eyes refused to blink for about 6 hours. Great tutorial.

[@Soma-nana]

Wow ! Great explanation and what a fantastic personality Chloe has :) ! Great work. More of her !

[@mine9519]

I have now learned to put crema on the walls of the mug to achieve that effect. That’s awesome

[@Narezaath]

Remember, gents: always purge your wands and keep them clean.

[@cashlyvancomedy1069]

I LOVE THE TEACHING AND LIKE TO HAVE MORE

[@cashlyvancomedy1069]

I am a barista

[@westhulltiger]

Simp

[@Ritsukaberry]

That cappuccino looks amazing. Yummy.

[@seahippies]

Never thought an English lass could be so excellent at tutoring! ***Congratulations*** ....A natural teacher, Used this to pass on to our staff....Just because. ~ Cheers from Australia. SUBSCRIBED

[@Paddy-And-Scotts]

What a compliment, I guess. Thanks!

[@hmuriel]

Finally! One less life question in my mind, this has been troubling me for years (not kidding!).

[@jamesfletcher474]

This is not the answer sorry

[@takeru51]

Crap the girl at my cafe pours me a love heart all the time.

[@EricShoe]

I wouldn’t read into it, but maybe lol. The real tell is body language

[@manjilxettri3897]

This girl looks like Maeve from "Sex Education"

[@peteblake1729]

haha yeah

[@maidatariq3076]

Pink hair

[@slnx1443]

Literally the best video on this topic

[@antoniociccolella3538]

Ok. I'm italian... Latte, is a cappuccino with a lot of milk, while your Cappuccino, is a cappuccino with a lot of foam xD This is a no sense, because is however a damned cappuccino, not Latte, not Cappuccio, not Lattuccio, not Cappatte.... simply cappuccino. When you are in Italy, from north to southern part, you can ask a simple cappuccino, with more foam, with double coffee or with little coffee... but it is always a cappuccino

[@jamesfletcher474]

Yea but it's 2020 and Italy has about the worst coffee in the world nowadays

[@domhuckle]

@@jamesfletcher474 just about to say the same thing

[@antoniociccolella3538]

@@jamesfletcher474 that's because you don't know how to make it ;)

[@lucatimperi7177]

@@jamesfletcher474 as far as I know Italy has never grown its coffee .. it has always been maily imported. Italy has its own method of making coffee isn't that a way of making coffee you like? do you consider it among the worst in the world? then can I ask you why do you use Italian terms to define it? also getting the terms wrong

[@vittoriopala8914]

In italiano latte significa latte, sono entrambi due cappuccini solo che uno ha il disegno e l'altro no, Uno ha il latte con più schiuma e basta

[@floribee3307]

e vero! un latte ha piu latte, nel questo video tutti e due bevande sono un cappuccino?

[@vittoriopala8914]

@@floribee3307 per un italiano sarebbero entrambi due capuccino, se negli USA c'è una differenziazione ben venga☺️

[@Alexander_l322]

I swear the coffee places have been giving me latte when I ask for cappuccino... still nice though. I will buy a machine for home but an automatic one so no faff :)

[@Govind2621]

I'm Batista and I learned you're latte art ❤ And difference latte art, Cappuccino Thank you So much

[@MysticMegan888]

Loved it!! Thank you!!! I love my cappuccinos with more fluffy mountain peaks of whipped creamer

[@safeilyas3790]

I maybe should shoot this vid at my coffee shop tv Because... Clients: A cappuccino with no foam plz...😒🤦

[@jmlepunk]

Totally Plus the American culture telling us that "customers are always right"

[@johkonut]

Just give them a latte 😂

[@Grotomode]

Greek baristas should look at that video next time they serve a "cappuccino" with latte art!

[@Opretlis]

What do you mean?

[@Grotomode]

@@Opretlis In most Greek cafeterias cappuccino is served with latte art. Which is bizarre because the foam for cappuccino should be so thick that it can not be poured to create latte art.

[@Grotomode]

@Saxon Wyvern No, they just make a very "wet" cappuccino. Meaning something between a latte and a cappuccino. If they added the coffee afterwards that would be even more "wrong". And I know these things are not set in stone, but in this case it just shows how something that looks pretty (latte art) is almost changing the definition of things.

[@vodaizvor6586]

youre lovely, cheers

[@robertedwards7695]

Nice 1 ! Great advice for a man who has just purchased a coffee machine. Thanking you Robbbert from Melbourne Australia.

[@ronanlorena3397]

I just started off as a barista and I have watched this video atleast 5 times now. Everytime I watch it, I realise the mistake that I make in the cafe. Thanks alot, this has really helped me to become a better barista. 😁

[@angelahonolulu8602]

Chloe, you drop the spoon on the latte too fast! that why it sinks.

[@ijc9837]

She's got some nice big personality upfront there...

[@markipsumlipsumandthensome]

This is a great video. Thanks for the obsessive cleaning of the steamer. I know nothing about coffee and it makes perfect sense to clean each time. Watching other videos no one does that. You did a perfect explanation between the two types of delivery. ⭐️⭐️⭐️⭐️⭐️

[@Paddy-And-Scotts]

Wand hygiene is ESSENTIAL.

[@Ranaso]

Wow I heard my Country Kenya 🇰🇪 mentioned and I CliQt. 👍🏼

[@Pr0misedland]

I wasnt a barista but then i watched this video and now i am the greatest barista of all time.

[@mrabz888]

Hi i have just taken over a small coffee shop and have to learn everything from scratch thank you soooo much, based in Birmingham

[@everstormz]

Pouring sideways for a cappuccino...mind..blown. Thank you for such an awesome explanation!

[@Oyoko-Jnr]

Thanks very much for this information in barista here in Oman

[@DailyDropsOfWisdom]

Brilliant training video explained it very well

[@behzadpezeshki5617]

the most informative video I have seen. No BS included. Thanks. Im a fan now

[@kennylim136]

Beautifully presented and your beautiful accent and sense of humor made it that much entertaining to watch.....Thanks a millions!