Paella - Bruno Albouze

The ultimate Spanish dish 🌞
To get the full recipe go to brunoalbouze.com
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[@MM03248]

Once again, I'm in the middle of working and I drop it all because Bruno has uploaded a new video. Thank you for all of the amazing recipes and inspiration, Bruno.

[@kisha00]

I just finished my dinner and full, but your dish make me feel like I still want to eat. You are an amazing chef!

[@merlinmiller123]

This is just the best art i can think of while on youtube. The video, the food, Chef Bruno most of all. Thank you !!!

[@tinymongoose]

Wow, I'm so happy I found your channel!! Thank you for being so inspirational and an incredible chef💗

[@demi5982]

People pay thousands upon thousands to be taught cooking lessons as perfect as yours are Bruno!

[@skylilly1]

Your neighbors must love when you grill out. This looks amazing and delicious!!

[@DeeKnit7]

A great version of Paella...will definitely try this one...thanks Bru.

[@vindicatedafi]

How do you not have a show on TV or a book out is beyond me. Great recipes I tried your french bread recipe it was fantastic. Will try other recipes when I get more cooking equipment.

[@FAIRIESCUISINE]

I did follow your PAELLA recipe and the dish was the crown of our family gathering on the last hours of 2019.

[@sherleishagounden532]

My mouth is watering for this. Thank you Bruno for the great content...i cant wait to try to recreate this.

[@dwaynewladyka577]

That is a very good looking recipe. So full of flavour.

[@yollyuy1529]

Fantastic! You make cooking so easy . . . Thank you Bruno

[@hpadoz]

Bruno your videos are amazing! Love watching all of them. Great recipe and it looks fantastic!

[@simomonster]

Great recipes ! Easy to follow . Thank you sir

[@igormelchert2280]

Amazing as always! Tks, Chef!

[@JoaniMaster]

Not traditional, but it does not matter because I love you and your videos, youre the man! Love from Spain!

[@carolyndavid1959]

Good to know the origin of "paella" was from Valencia, Spain. I love your "French" Bruno version in this video. Love the seafood mix that is well prepared into cleanliness and the emphasize of the value of a good stock that goes with the recipe... a lot of work but it will all be worth to savor every ingredient's flavors... so natural. I had seen many paella version i.e. Philippine paella - because Spain illegally forced themselves in the Philippines for some 400+ years and left many Spanish dishes when lost from Spanish-American War. Also, I had Paella from Mexico, Paris, Italy, etc... even in San Diego, California, USA... Thanks for sharing your skills and professional knowledge as a TRUE Chef!!

[@olivercrespin]

Hi Bruno, just came across you today. I am a Chef myself working my way to Sous Chef in the fine dining arena. I love your channel, thank you. I find it very inspiring and so authentic. Bravo Monsieur!

[@paulafigueiredo1745]

Hi Chef, what a coincidence. I'm in Madrid with my husband enjoying the weekend.

[@suzita4019]

Thank-you Bruno, we have Paella in Gibraltar where I was born. It's delicious have A good day