It truly is a labor of love. If someone ever makes stuffed chicken wings for you, it means they truly love you.
@martingranderson98793 жыл бұрын
This is amazing. I would never in a million years thought u can stuff chicken wings. Now I've seen it all.
@jerryricee33853 жыл бұрын
You can stuffed a turtle 🐢 but it takes time
@jerryricee33853 жыл бұрын
@Benjamin Owen you don’t even have a girlfriend stop lying
@HAI.13 жыл бұрын
I thought the same🐔
@starbouyaj64823 жыл бұрын
You missing out try it
@ryanbentkowski6048 Жыл бұрын
Me too! I saw a restaurant sold stuffed wings so I had to look up how it’s done on KZbin
@CHerCreations3 жыл бұрын
Making The Sweet Chili Dipping Sauce @1:12 Deboning The Chicken Wing @4:29 Marinading The Chicken Wing @11:07 Making The Stuffing @12:43 Stuffing the Wing @15:55 Cooking it @18:34
@ic63033 жыл бұрын
I grew up in Merced California and there were small snack corner stores owned by Hmong families. They had these hot plate stations where they put out small plates with stuffed chicken wings, sticky white rice and chili dipping sauce fresh every day for $1.25. They had larger plates for $3.00 dollars. They were so delicious! I would buy 2 or 3 at a time. I'm definitely going to try this recipe. Thank you for your thorough video!
@SeekinSerene2 жыл бұрын
$1.25? If I put this incredible amount of labour into these delicious-looking stuffed wings, I’d be tempted to charge $5.00 each! Thanks for the video, this was fascinating.
@ic63032 жыл бұрын
@@SeekinSerene yeah, I agree. This was in 2004 the last time I bought a plate.
@lilyianlee34043 жыл бұрын
You are doing an excellent job with your KZbin videos! Beautifully shot, edited, and thorough directions. Thank you for teaching the younger generations!
@girlwithluv_and_ugh99753 жыл бұрын
I have a lot of great memories making this dish with my mom & Aunties. We’d spend a few hours laughing and talking. A couple of people would debone and the others would stuff the wings and cook them.
@KeepUhpWitNene3 жыл бұрын
Thank you for showing us how to cut off the joint bone when getting to the flat part! I’ve always had a hard time when cutting the second part!
@yorm_sirlorm11613 жыл бұрын
Hello, Nene. How do you do, pretty? U such a beauty. It will be a pleasure to get to know you.
@ddelgado99023 жыл бұрын
I want to make these so bad, in Cambodian culture we have these as well.. but I need to wake up and have the energy and patience to make it!! Thank you for sharing, I will come back to this video when I feel like spending a day making these!
@mikkiepuch66083 жыл бұрын
Mom makes them with kreung!! 😋
@it0shi Жыл бұрын
I am so thankful for this video! My coworker in the past has made these for a holiday party years ago and been thinking about remaking them but I lost the recipe. This is so helpful. Indeed is a labor of love.
@oliviayang24243 жыл бұрын
Love these stuffed chicken wings! I remembered as a young kid. My mom would make a bunch of them and freeze them up in tight ziploc bags and thaw it out to bake them. It still tastes fresh when you bake them.
@kawshin2113 жыл бұрын
I was wondering if you could make them ahead of time and freeze them.
@oliviayang24243 жыл бұрын
@@kawshin211 you can make ahead of time and freeze it. Don't over stuff your chicken wings so when it thaws out. The chicken skin doesn't break. Good luck! Happy eating!😊
@kawshin2113 жыл бұрын
@@oliviayang2424 thank you!!!
@notallowed332 жыл бұрын
You can use a cake decorating bag and tip. Lots faster, that's what the fancy restaurant chiefs use. Neat recipe! Thank you!
@tonylax6192 жыл бұрын
You can also pipe the filling in with pipette bag, makes it a little easier, also an air fryer is just a convection oven with more plastic parts to impart wonderful flavors.
@Nickk19963 жыл бұрын
Yes!!!! These are my favorite to eat not to make lol
@deesong67223 жыл бұрын
I don’t mind paying for these!!
@Moe71333 жыл бұрын
@@deesong6722 Making 5-10 isn't that difficult for a small family. The problem is when you have a huge family gathering you're going to need a squad of ladies and daughter to help out. It gets ridiculous if you are trying to make like 40-50. This is why Egg-Rolls are way better with huge family gathering.
@deesong67223 жыл бұрын
@@Moe7133 I admire the women who have the patience to make these! But I’ve always bought them only. Now, maybe I will attempt to make some after this. Thank you for pointing it out!
@Moe71333 жыл бұрын
@@deesong6722 Here’s another technique that will save your fingers when de-boning. Pat the chicken dry and use a little flour. You can rinse the flower out afterward. You can keep the flour on for extra skin crisp if you like to fry it. The best is to dip it in egg and Panko bread. If you like a healthier taste, I’d go with baking it in the Oven. You can also use shake and bake for the bread crumb look. You can still use the Panko bread too but you’ll have to cook it at a lower heat or you’ll burn the bread. Kind of like Mac and Cheese with Panko bread topping.
@deesong67223 жыл бұрын
@@Moe7133 thank you sooo much!! Excellent tips! I’m going to try it this weekend! Appreciate it!
@lohiau2 жыл бұрын
Thanks. Studied different techniques and liked yours the best. Took me 8 hrs to do everything but bake them. I bought 27 wings and no matter how careful I was, 11 of them somehow got holes in the skin as I deboned. 30-40 % chance of breaking the skin for first time not too bad. I can see why you do these once a year. I can now add this to my list of labors of love which already include Puerto Rican pasteles and homemade kimchee. Some restaurants here in MPLS St Paul serve these. I wanted to make it at home to see how it’s done. If people love wings and egg rolls they will love this for sure.
@blaquehippie3 жыл бұрын
This is literally the best chicken video I've ever seen. NO LIE!!! I never thought of this. 👅👅🍗
@blowflyjefferson70013 жыл бұрын
Definitely going to try this recipe, thank you!
@kie-skatemods41413 жыл бұрын
You can’t be making this! That’s cultural appropriation!!!
@zouayang13683 жыл бұрын
If anyone else hasn’t said it; I got an idea that I want to try to make this into sausage link too now. Just thinking outside the box. Thank you for showing us how to do. I love it and I’m gonna attempt to try to make it now too
@English_2 жыл бұрын
Thanks for the instructions. I FINALLY got up the energy and courage to try it out. Amazing. Great video.
@clarissa1823 жыл бұрын
I have made the full recipe yet, but I'm making these wings for the holiday and I wanted to prep the chicken ahead of time. I was able to use the scissors to debone the wings easily! I was so proud of myself. 🤣
@Chefy620 Жыл бұрын
Hats off Miss, great deboning skill
@raspberryttn69333 жыл бұрын
This is a really good tutorial video. Your stuffed chicken wings recipe is a new dish I've never seen before. I will definitely try to make this dish for my family. Thank you for sharing your recipes!
@semicharmedlife3 жыл бұрын
Best stuffed chicken wing video from deboning to making the sauce!
@PamelaMorris-fy5mb3 күн бұрын
Thank you so much for showing all of us how to safely debone chicken wings for stuffing. Chicken wings are my favorite, however, my husband will only eat the flats so I get the drum portion & the granddaughter only likes the drum if I take the bone out. I was struggling to find an easy technique to remove the bone & to then teach her to also remove the bones.
@pachialvang3 жыл бұрын
You are seriously the MVP!
@DandelionsrukMHI3 жыл бұрын
This recipe will truly test your patience, but will always be a hit! I've never tried it with white fungus, only black ear mushrooms. I will have to give it a try next time!
@meileevaj3 жыл бұрын
This was my best friend’s favorite. Makes me missed you so much Mai Yer. It’s been 3 years since you passed and there’s not a day I don’t think of you. Thanks for sharing this and reminding me of better days..
@paxiong65413 жыл бұрын
Awww, your tribute to your friend makes me missed my parents when I'm cooking a recipe that my parents used to make😭My dad was good at deboning chicken wings. Sorry your loss of your beloved friend Maylee.
@celestia30323 жыл бұрын
No one care
@boonphitphanthavong43343 жыл бұрын
My mom made this dish 30yrs ago. Its my family dish. Im glad to see someone doing video on it.
@dentondallasandbeyond3460Ай бұрын
I’m cooking this tomorrow. I’m so excited. It took me 2 hours to debone 20 chicken wings but I’m ready for the stuffing part tomorrow morning
@philhosie36592 жыл бұрын
Great video...very clear and concise!
@Sensibile-ge5gf3 жыл бұрын
Thank you for mentioning the name of the pepper that you are using. Usually they would just generally say “Pepper” in the recipe. But there is so many kind of peppers and not a lot are available in many places.
@rosememo8513 жыл бұрын
in Egypt, we call this the " lying pigeon" if you didn't tell your family what’s for dinner and they see this prepared from far they will think its stuffed pigeon 😆I guess this is one reason I have trust issues ...even our food be lying to us 😢 😝
@yopoppy32013 жыл бұрын
Fantastic instructor. Love love love this channel!
@joycewilson3443 Жыл бұрын
I made this recipe. Omg!! They were so good! You made it easy to debone the chicken wing. For my first try only had to mishaps. I have a pot luck in a couple weeks. Going to be making them again. Thank you and much love from Myrtle creek oregon ❤
@chewher41713 жыл бұрын
Woo!!!!! Sharing your love of cooking with the world.
@ffax27282 жыл бұрын
Thank you KZbin algorithm for recommending me this! Really gonna have to try this recipe one day when I'm not so broke lol
@thatotherperson23 ай бұрын
Reminder that you were going to try cooking these. 👍
@ffax27283 ай бұрын
@@thatotherperson2 I actually made these 3 times now since I made that comment. The third time was just last month. XD
@hawjlife25862 жыл бұрын
Thank you for your video. I finally have the courage to try and make this dish today :) It looks a bit intimidating but I'm going to try to make it, pray for me lol. Thank you again.
@MrBey735 Жыл бұрын
Why am I just now finding out about this! And your channel! I am most definitely making these! Thank you
@bort55292 ай бұрын
Really great, detailed video! I like giving myself extra work so this will definitely be on next weeks menu! 😄
@tapangaher3 жыл бұрын
I’ve been making stuffed chicken wings for several years now and you’re right, it is very time consuming! I do love your method! Will have to give it a try next time I make them again. I usually deep fry them, then broil on high for a bit for that crispy taste. To save time, I’m just going to bake them next time. Lol. Thank you so much! And also for your dipping sauce too! Can’t wait to try that! 😋
@magsxoa45193 жыл бұрын
I made this with my mom back in the day and i hated taking the bone out when I was a kid.. and then that was the first and last time I made it with her. Lol.. but would love to make these again.
@bparrish5173 жыл бұрын
I can picture your creation featured on a Michelin menu with three wings priced at a modest $50 US. These are gorgeous and their plumpness suggests having a napkin close for the inevitable rush of mouthwatering goodness. Easily worth the time spent in preparation. You delivered another gem! Thank you.
@thaojoseph693 жыл бұрын
Thanks for posting this. Gonna show my wife now so she can cook it for me.
@georgievang773 жыл бұрын
I am scared before! 😯This is easy! Lol. 🤣 I will be trying this soon! Thank you for sharing!😊❤🖒
@georgievang773 жыл бұрын
One of my momma classic! She don't remember anymore..thanks.
@freddycooks3 жыл бұрын
Wow.. i normally only want my chicken wings stuffed with chicken, but these look amazing. I don't mind the labor. Thanks for sharing your chili sauce as well. I have to try these at least once.👍🏾💞
@joshmedina54712 жыл бұрын
All of this looks soooo good! I have a Vietnamese friend who told me about stuffed wings, and I immediately looked this up!
@My3Sunzs3 ай бұрын
Excellent job. Thank you 🙏 for sharing this dish.🙏✨👏
@MsBestsunshine3 жыл бұрын
Wow awesome recipe! Thank you for sharing! Will definitely make soon!
@elmer.joannreifel7338 Жыл бұрын
It's amazing to learn what.other people do with food.. great idea for chicken wings!
@jomojenkins98923 жыл бұрын
Great recipe. You are fantastic chef
@cloudyskye063 жыл бұрын
Thanks for showing us! I’ve tried so many different recipes and dishes but this is one of them that I’ve never attempted.
@maythao59083 жыл бұрын
Love your videos! Thank you for recipe and instructions on deboning the wings. Can’t wait to try.
@tonypat3215 Жыл бұрын
That was calming and relaxing to watch thank you❤
@mandeltaylor9223 жыл бұрын
This has given me a few ideas I want to try thank you and I like your recipe
@queensassy082 жыл бұрын
I'm trying this for my son and fiance!!! I know they will love it!!
@msaprilyang3 жыл бұрын
I literally make it once a year too. The labor is ridiculous but it's so worth it. Lol
@MLLL12343 жыл бұрын
Been waiting to see how to do these!!! Love the recipe!!!
@nanatorious3 жыл бұрын
YAYYYY!!!! U FINALLY MADE A VIDEO!! SUPER STOKED!!! THANK YOU SO MUCH♡♡
@logitek77783 жыл бұрын
I am going try this for my 2 son's who are fussy little eaters. Thanks for sharing.
@boonmeevang86103 жыл бұрын
When you really good at it. You can debone 100 wings or plus in an hour or less. Thank you
@JuliaXyooj3 жыл бұрын
I’ve been waiting for this!! ❤️
@samanthacatcher7838 Жыл бұрын
My mouth was literally drooling! Yum! Will try this soon. Thank you for sharing! ❤❤
@javidakbar74 Жыл бұрын
Looks good I would use toothpicks to close the ends up and to make it crunchy I would spray some Pam or other cooking oil on it every 15 minutes
@wiwiharison10843 жыл бұрын
WOW!!! Sie sie Chaw. Never saw or thought of that scissor trick. You are da best, indeed...
@happymethehappyone83003 жыл бұрын
I Usually Stuff Mine With Minced Shrimp,, But I Will Definitely Try This As Well.
@JDLarge3 жыл бұрын
🤤 noms! I’ve made shrimp stuffed wings and calamari, but now I just have to try those pork wings. They do look quite amazing, thanks for sharing. If only we had smellavision! 😉✌🏼
@dentondallasandbeyond3460Ай бұрын
I’m about to put mine in the oven, did you have the convection function on? I hear fan noises in the video? Thank you so much for a wonderful tutorial. I’ll post how it turned out later.
@msyxtyx3 жыл бұрын
Yayyy!!! I've never attempted to make this and I'm going to give it a try now 😍❤🙏
@janevanskike21012 жыл бұрын
Just imagine, stuffed turkeys wings! Yummy
@lolitapoly1233 жыл бұрын
I learned something today, how to debunk chicken wings, how wonderful. Thanks for sharing the video.💖💖💖💖💖🌟🌟🌟🌟🌟🙏🙏🙏🙏🙏
@moonfish82292 жыл бұрын
Thank you sharing your beautiful culture and food .🌸💝💐
@estebanrivera1227 Жыл бұрын
I used a piping bag for the stuffing. But my stuffing was cut thinner and it didn't have noodles. I'm not sure if a piping bag would work for this stuffing. By the way your wings look amazing 🤩
@user-fd6rz2li3b3 жыл бұрын
Your recipe look easy making and delicious as well.
@lakersin5563 жыл бұрын
Im in love. It'll take me awhile to make them but I definitely will do it.
@spvimagery35274 ай бұрын
Delicious, thank you for sharing 😊.
@lukaas0073 Жыл бұрын
Thanks 🙏 you make it look easy !
@maix1393 жыл бұрын
Your instruction is on point! just subscribed
@beejackson61933 жыл бұрын
Wow! This is amazing! I've never seen this done before!
@sofiayouk95743 жыл бұрын
Looks good. Thanks for sharing your recipe. Definitely going to make this for the family.
@mannyrivera98623 жыл бұрын
Yes, that is a prosses to do.... Over all. Looks very good 👍 👌
@alexpena6948 Жыл бұрын
Thank you you made it look easy I’m going to try it
@SnoopyEats4082 жыл бұрын
Awsome great video
@keoki7773 жыл бұрын
wait, egg roll stuffed chicken wing? I must try this asap.
@allaroundant67203 жыл бұрын
Frying them are so much better !
@zbrewed3 жыл бұрын
Love this but boy do I hate deboning. And I totally agree about the time consumption.
@kyibobpeb3 жыл бұрын
I've never deboned a chicken wing before! #nyab500 Your instructions were so detailed yet easy to follow. I think I'll try it soon!
@philipthao85273 жыл бұрын
not gonna lie, done it before it did not look as easy as online but after watching how other folks do it, their technique, look simple. I plan to do it this weekend. LOL
@Moe71333 жыл бұрын
@@philipthao8527 Read my tips and techniques on another reply above if you want to save your fingers.
@PL-hm6vn3 жыл бұрын
More like #nyab10k
@dv72833 жыл бұрын
Good didn't realized u can break the joints first will try ... have u done with rice fillings ?
@jennifervue943 жыл бұрын
Yesss at the once a year dish. I only make this for Thanksgiving lol.
@moxncal3 жыл бұрын
If you look carefully in the meat section of winco they have no bone wings, you just have to look carefully in the exotic meat section.
@mikkiepuch66083 жыл бұрын
Wow thanks!!!
@katiebv2 жыл бұрын
Great tutorial & recipe
@jonathanmoua85433 жыл бұрын
You're very good at cooking. Thanks for sharing your recipes.
@ricksanchezcc-17363 жыл бұрын
I had these at the Lunar New year festival and they are amazing
@ChauCrunch3 жыл бұрын
OMG these chicken wings look so juicy and beautiful !
@ramonmyaing24242 жыл бұрын
Just like my favorite Thai restaurants a few only has them
@PrincellarBland3 жыл бұрын
I will be trying this when I take my 2 week vacation this year, this looks really yummy, can I use something else for the stuffing, like a cornbread dressing?
@CHerCreations3 жыл бұрын
You should try it with cornbread dressing and let me know if it’s good! I don’t see why not :)
@mydietisfruitsnuttandseed98173 жыл бұрын
No. Changing is not allowed. I’ve already reported you to the cops.
@libbymills44323 жыл бұрын
@@mydietisfruitsnuttandseed9817 You're funny!😀
@juliemcbride6082 жыл бұрын
Look yummy 😋
@CourtRepKneeckah3 жыл бұрын
This really looks like a LOT of work, but it looks so delicious 😋 Great Job!
@tanjaadr26043 жыл бұрын
Looks absolutely delicious 😋
@xiongcoolest2 жыл бұрын
One of my favorite food
@amandaadiohwo76693 жыл бұрын
Hay. I love love this recipe. I will definitely be doing this recipe on my youtube channel😋😋😋
@barkatali79793 жыл бұрын
This is amazing staff chicken 🐓 Wing but if someone doesn't Like pook what should you put in the wings but it's yummy From Kampala Uganda 🇺🇬👍