Asian Pork Meatballs Recipes (Look Chin Moo) สูตรลูกชิ้นหมู - Hot Thai Kitchen!

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this video, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Thank you for watching!

[@surasaksritongkul8053]

Thank you for sharing that! I have been wanting to make my own meatballs. How lean the pork have to e? I used Pork shoulder butt, it came out not as crunchy. And I didn't have any tapioca starch, so I use corn starch instead. Do you think I should of use Porkloin and buy tapioca starch? The taste is good as far as flavor just not bouncy.

[@amberwright2493]

I hate your processor and i have to know if you still have it. I have the Wolfgang Puck one and there’s no issues like that with the blade moving

[@eanleeparkin7004]

Going to try this week how to made meatballs.

[@edwingrebslrac8223]

I tried this but using chicken meat, added some oyster sauce and coriander leaves for seasoning, meant for soup with mushrooms. Omg, it is super bouncy & tastes heavenly. Thank you Ms Pailin, my family is happy.

[@naruematphiladaeng3729]

I have moved from home to study in University and miss my mom's homemade Thai food so much. Im craving Thai food all the time but not really good at cooking it, your channel have help me so much and really become better cook. ♥️♥️🇹🇭🇹🇭 Lots of support!!

[@merrywilliams6825]

Thank you for showing us how to make look chin! They taste so good but the ones in the market have so many ingredients!

[@avishek123456]

Recently visited Thailand. Fell in love with the pork ball on wooden skewers and off course the pork noodle soup. Will definitely try your recipe

[@saniarishamondal2339]

Made these meatballs with chicken today and they tasted absolutely yummy! Loved it.😁🖤😁

[@aashly1O1]

LOL at the “me squeezing these balls .. these meatballs” as you realize how that first sounded. LMAO 😂😂😂

[@ix9301]

I was thinking the same 😂

[@isacece1334]

She says lots of sexual innuendos... "When you put things in your mouth" or "watch it as it swells" excetera excetera

[@bogoles]

This is really awesome. I just discovered your channel and the videos are super chill, well explained, and (i will try the recipe and then edit my message) most certainly delicious! Thank you!

[@alanvonau278]

Great job 👍👏❤️! I like Pailin's adherence to exacting standards, because quality lies in the details. It is good to see Adam getting the hang of it after a few trials, which is encouraging for the home cook. Bravo et santé 🥂!

[@adamthehtkminion6750]

It was HARD! :) (but yes if I can do it ...)

[@alanvonau278]

@@adamthehtkminion6750 Adam, you did very well, much better than I could under the pressure of filming 👍👏. It would really be great if you appeared more in the videos with Pailin. Don't be shy now 😊! After all, both of you need to eat, and it would be a great way to shave off the overall elapsed time. I look forward to your reaching the one million subscriber mark, which you together as a team totally deserve.

[@adamthehtkminion6750]

@@alanvonau278 Thanks Alan - you da best!!! :) (I am a bit shy actually, so the headless shots work for me, but at least being my kitchen it's a "known environment" lol :) ... will see how this goes!)

[@tomzachariah7811]

Lockdown recipe. Made these meatballs. However being inventive ( lazy) I did a few hacks. Used supermarket sausages for minced pork meat. Cut skins & take meat out. Braised meatballs in low sodium veg. stock. The broth is amazing. Cooking rice with the broth. I store meatballs in the broth in fridge. TQ🙏 4 meatball making technique. Amazing. Have to get used to it. Great dexterity workout for hands. I'm going to use it 4 Italian meatballs. TQ 4 cheering us up during lockdown 🙏

[@hientunnell8572]

I have the answer for the problem with the meat lifting the blade, because it happened to me and I found out that if your machine for 14 cups You can only grind 250 grams meat only or for 11 cups grind 200 gram then you don’t have to clean the machine hope it helps I love your video, recipes always comes out perfect 👌 thank you 🙏

[@isacece1334]

I love watching her videos everyday

[@channavydin9330]

Hi sister, the recipe to make beef ball is the same ? Really love the ways you talk, your explanation...

[@kitsune4146]

Thank you so much for these videos! My mother is from Thailand and we sometimes have a bit of language barrier so I can use these videos to find out what my favourite dishes are called in Thai and I can tell my mom what I would like to eat when we meet and she doesn't have to guess from my vague descriptions 🤗 my favourite look chin are the fish ones 😋

[@gczargc]

Always perfect cooking advice. Thanks 😊

[@cccbb89767]

Happy about this recipe …trying to avoid industrial manufactured meatballs… everything during the process as you explained it.. Magimix should sponsor you with a food processor 😊

[@Nanon_Thai]

This just brought me back to my childhood ... so yummy 🤗

[@michaelsouther7308]

I really miss Thailand and the food. So this expands my life being in the USA

[@Hoakaloa]

Made these last night with half pork and half shrimp. Yummy! Have to work on the shaping. Mahalo!

[@Unicornjasmine]

She’s the best!!!🎉🎉🎉

[@Jeffffrey0902]

Hi Pai, I'm new to your channel. This recipe looks so much fun and, with the squeezing technique video, not extremely difficult, so I can't believe it's only had some 75,000 views. A couple of years ago I wanted to make my own beef balls but I gave up because there were very few recipes out there. Now that I've found out about yours, I'm definitely going to try this soon, especially when I have so much more free time working from home during this pandemic. Greetings from Hong Kong! Stay safe, happy and healthy!

[@SopheaKitchen]

It reminded me about my high school time. We love to eat meatball with chili sweet sauce so much.

[@kittenseneca3125]

Ughh! This is the best meatballs EVER! I always love eating them on the sticks!

[@sunthorn]

made this recipe with ground chicken and they came out so nice. The sauce taskes me back to childhood :-)

[@charliesouvannavong143]

My grandmother used to make these. They were always my favorite. I also like them deep fried and dunked in the dipping sauce. The video is inspiring. However, I'll probably just keeping buying the store. Lol. It looks hard.

[@houtchanmony1098]

Thank u for ur recipe so good 😊 u made thing so easy ☺️☺️☺️for me to follow ur process. But can I used corn flour instead of tapioca flour? Thx u

[@sandrasmykla3533]

Thank you so much, it work turn out so perfect ❤❤❤

[@shimeih2287]

I buy these everyday on my way from school for lunch. It's amazing how versatile these meatballs are, plus they're very cheap in China

[@kingk2405]

The secret for soft and bouncy texture meatballs without any chemical is to soak a slice/few slices of bread in milk then remove the excess of milk by pressing them and incorporate this to your farce . Result is really good , Moroccan keftas (meatballs) for example are made like that and the texture is soft and more importantly is it not dry at all as in a lot of recipes for meatballs people put an egg which is a big mistake because the white of the egg makes them dry only the yolk should be used as a liant .

[@Goldeneyewipe]

I love your videos. 👍👍👍🙏🙏

[@hwieiskandar133]

Hi Pailin, i am so happpy i can finally made Pork meatballs but some of mine are cracked during the boiling time. Why is that? They are good.. thank you for sharing the recipe..

[@peterlan5049]

This is so far the best meat ball that I have cone across.Thank you so much for shRING.

[@phims8470]

Hi! Your meatballs look great! Do you know about how long it takes to get to the right consistency? I think I under processed it and also made it with too much fat as it isn’t springy and is mushy. Thank you!

[@AdamHotThaiKitchen]

Hi Phim! Check the written recipe to see if you are doing anything differently? (we didn't time it ) hot-thai-kitchen.com/look-chin-moo/ Cheers! Adam

[@phims8470]

@@AdamHotThaiKitchen thank you so much! I will check it out and readjust. Hope it will be better next batch 🤞

[@AdamHotThaiKitchen]

@@phims8470 Welcome! :) ... and good luck! Adam

[@OWK000]

Beef and Pork mixed! Turkey thigh and pork is good, too. (Just cube up raw turkey and put it in the food processor semi-frozen)

[@naponsae]

Thank you so much! It's a wonderful recipe, I just tried today. :)))

[@jondesker5883]

I just tried this! Its good!

[@Kairikey]

Sometimes, I saw it in the porridge shop where they put the pork mixture into a piping bag and they squeeze out the pork and use something like a spoon or knife to cut it. I guess that's a good way for speed but not the shape since it's for โจ๊ก/porridge anyway.

[@semco72057]

Those meatballs are looking nice and tender and your taste tester must have enjoyed the ones you made and cooked. The last time I ate meatballs like they do there in Thailand was in the Sattahip area South of Bangkok many years ago. They was sold on the streets and they was one of the few items I would buy from the street vendors.

[@foodielah535]

Wow. There’s a lot of helpful tips to make delish meatballs. Thanks for sharing!

[@michellexing8066]

Good video as always! Just a small tip, whenever I need to make some sort of bouncy meat balls including dumpling fillings, I always get fatter pork shoulder to make it instead of minced pork since you never know which part of the pork is used in the mince you’ve got, and this is what my mum asked me to do. Minced pork is the last thing I would get, and I have tried with pork belly or pork leg, and they tend to be very sticky and doesn’t taste the same at all. So what I guess with your fat mince experience is that the part wasn’t right, they might have used some pork belly offcut for it and that was why it came out sticky. Please try using pork shoulder instead if you are interested and you might find it taste better 😋but super informative video as always and your videos are always the first ones to watch!

[@michellexing8066]

Oh and I find stand mixer and the hook attachment does a really good job in the mixing part, it makes the meat dough super bouncy too, and the stuff that’s not mixed in will be twined by the hook and you can easily take it off too!

[@vmthai]

I like how you mentioned that the meat gets in and under the blade when blending. I've previously made Vietnamese ham (Cha) using a KitchenAid food processor and was unable to clean the meat that had traveled up the inside of the blade and also outside all over the base similar to your machine. I now have a Ninja food processor and the designs of the bowl and blade prevent that from happening. I can make 'pork soft serve' now. I just tried your recipe (with a small addition of liquid Knorr concentrated chicken bouillon to up the flavour) and it's quite tasty. Thanks for the dinner idea.

[@weege001]

you popped up in my feed.. thanks for the video.. will try this soon..

[@julietswok]

Love your video recipes. Greetings from Taiwan & new sub here 👍😊

[@eanglim3348]

Thank you for sharing 👍💗

[@lianaadrong4341]

Thanks so much. This is so easy to copy. I hated how expensive in the store.

[@eviet2483]

Hello Pailin, thank you for sharing your delicious recipes. May I ask what kind/brand of food processor you would recommend? the one I have just doesn't grind the meat finely at all and gets stuck if I add other ingredients. Thank you.

[@PailinsKitchen]

Hi Evie, Adam here, and the tools she uses and recommends, including the food processor she uses in this video, are shown here kit.co/hotthaikitchen/kitchen-tools-i-use Otherwise if you want to ask her directly rather than put it out to the community (see her note above on comments) you can check out options to get hold of her here hot-thai-kitchen.com/contact Cheers!

[@eviet2483]

@@PailinsKitchen Thank you very much! Appreciate the tip!

[@singtoh3340]

@@eviet2483 If you haven't gotten one yet get a Ninja Foodi Power Pitcher 1400 watts. These things are powerful and chop meat perfectly and very fast. Just run it on "Chop" cycle until you get the rite consistency. You can also make dough with it using the dough attachment. Also you won't have the problem Pai has with the blade working it's way up as the Ninja lid holds the blade in position while it's running. Cheers!

[@randyclary8635]

Can I freeze these for later use since it make quite a few? Love ALL your recipes. Keep up the good work, we truly appreciate you.

[@adamthehtkminion6750]

Yes the finished product freezes really well. (I know I had them for a while after shooting the video :)) Cheers! Adam

[@markturner9293]

Hi Pai, Thanks for showing us how to do these meat balls. Can you also add liver(pigs) to these. Our locally made ones I think have a red look about them. May also be red colouring. Thanks again.

[@amnothsovann6252]

Thank you, Ms. Pai, to show a very helpful tips to make a good Asian meatball.

[@khinthetmu979]

Thank you sister.

[@barrugacorazon114]

So yummy ma'am :) , I used to eat this when I was working in hk. Can I add tapioca starch ? How's the portion if I make kg of pork ? I wish to sell it cheaper but it has quality taste. Its pandemic so I have to sell it affordable :)

[@yumlingfood4063]

Thai food and Asian desi food my fvrt

[@Richest8]

สวัสดีค่ะ น่าทานมากๆ ค่ะ พึ่งพบวิดีโอ ชอบเทคนิคการบีบให้เป็นลูกค่ะ

[@Skkkkk2021]

I've followed someone else's KZbin video for beef meatballs and it was SO MUCH EFFORT. This video and recipe is so easier. I can't wait to try. I do have a question. Sometimes with store bought beef meatballs there is a weird taste. My homemade meatballs had the same taste. Any idea of what that is?

[@PailinsKitchen]

Not sure what the "weird taste" is so couldn't say...

[@Nocturne22]

Your baking powder may contain aluminum, which can have a metallic tang to it. Try using aluminum-free baking powder.

[@noriehuidengepiga9615]

Thanks for the video ..I will try make this pork ball.😍

[@sandrasoemarsono4166]

can I use baking Soda?Please Answer my Question .Thanks

[@whalewhale8503]

authentic สุดๆ เลยครับพี่ไพ

[@sowathanakhamphean8356]

Wow! So simple it is! I am going to do it. Normally I don't trust eating meatball buying from the market. As you said, I have no idea what in there.

[@bsfb3ar]

What a beautiful po is it Le Cruset? My is darker blue.he mwat ball look so delicious

[@gugujojo2456]

Thank you for this video..! Now I know how to make meatball . Next time share how to make Thai hotdog 🌭

[@Evilgrin45]

For the dipping sauce try Sweet Thai Chile sauce..I usually get Mae Ploy A little Linghams Extra Hot sweet chile sauce. About 1 part to 2 parts Mae Ploy....Its a Malaysian sweet chile sauce. Very similar but hotter Tiny bit of fish sauce or soy sauce. Maybe a tsp for 2-3 tbs of sweet chile sauce

[@MLLL1234]

OMG, I love this video and great video!!!

[@TracyVNguyen]

Hi Pailin, can u do the HK beef/fish ball curry street specialty :) Thanks 😊

[@adamthehtkminion6750]

Hi Tracy! Added to the request list :) Cheers! Adam

[@calistatv_myday]

Yummy meatballs~Thanks for sharing❤

[@user-to2hh3yq4z]

Looks great!! Thanks!! Just a question, can we make it by hand without a kitchen machine?

[@PailinsKitchen]

If you can somehow grind the pork this finely by hand, then sure. Would be a lot of work though.

[@LemLTay]

In the old days, we'd make fish balls by pounding them in a large stone (granite) mortar and pestle, which was very hard work. Each batch had to be pounded till the mixture was smooth as can be, with drops of salted water added at intervals to encourage the mixture to get bouncy. Yes, it can be done manually, but be prepared for some pretty hard labour!

[@chueyang4509]

Thank you!

[@rahulgharkirasoi4960]

Wow very nice 👍 recipe And testy recipe 👍👍👌👌👌👌🤝🙏❤️

[@carolinedau8559]

My mom said to try putting some cooking oil around the center part of the food processor to help keep it from sticking.

[@suchartboontid2560]

Quick meal tip for instant ramen lovers out there who don't want to feel too gross after eating it. Make a bunch of these meatballs or buy commercial ones that don't have too many weird additives and keep them in the freezer. When the craving hits, make your ramen according to package instructions, throw these meatballs in 2 minutes before it's done, crack an egg in and add frozen veggies. Boom, a decent meal! What I like to do personally though is water, seasonings, noodles, meatballs, eggs, veggies all in one bowl at the same time, microwave 4-5 mins, stir and devour. If I feel fancy I'd crack an egg in halfway through so I have runny eggs. Gourmet enough imo.

[@scchin81]

Made it. Thank you very much!! No where near as nice as yours as I don't have a good processor but it's a start. :)

[@kuntheasor1798]

Hi I like your channel. Can you tell me what’s name your machine?

[@adamthehtkminion6750]

I think it's in her "Kit" - check the links above under SHOW MORE. Cheers! Adam

[@MoistCherrybush]

Fantastic video

[@meeleetee8530]

Instead of a food processor, I used the dough hook in a mixer (it s like blending a bread dough) which gave the same result.

[@janem3575]

hi Pai, are the proportions the same if we use another meat? Like fish or shrimp

[@PailinsKitchen]

Hi Adam here! If that info isn't in the written recipe (linked above) and you want to ask her directly rather than put it out to the community, you can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers!

[@danielleb2907]

I have a video of me squeezing these balls... these meat balls. Lol Thank for the recipe 🙏🏼

[@mercedespadilla8288]

Been waiting this recipe. Thanks Pai!

[@jims6056]

Hi Pailin! I hope you could also make Lumpia Shanghai on your Pai's Kitchen segment.

[@nicholasmotz]

I’m going to try this, thank you

[@arg888]

Is there a beef meatball recipe? I tried looking at your website and searched but couldn't find.

[@PailinsKitchen]

Hi Arthur! I think you're going to have to ask her that one directly as she doesn't see the comments on here once the post is more than a week old (as per her note above). You can check out options to get hold of her here hot-thai-kitchen.com/contact . Cheers! Adam

[@xray7908]

7:12 "Mmm, it's like pork soft serve ice cream" Omg, I'm glad I'm not easily grossed out. I want to make this dish, but I don't know if I want to be thinking about pork soft serve ice cream! :)

[@bweaywah4598]

What food processor do you used?

[@AdamHotThaiKitchen]

Hi! this one kit.co/hotthaikitchen/kitchen-appliances-i-use/cuisinart-pro-11-cu Cheers! Adam

[@kennyrogers803]

Mmmmmmm... your pork meatballs taste so good. 😋😋😋 Taste chewy and yummy meatballs. Great recipe. See u next time.

[@wahyuferiyansyah7290]

The chemical that pailin talks are something called Blend Phosphat (mix of sodium tripolyphosphate, tetrasodium pyrophosphate, and trisodium phosphate) and another Ingredients called carrageenan powder (made from red seewed), sometime they also put protein isolated If you can't buy those ingredients you can also buy one item known as meatball premix flour that already contain all of those chemicals, my mom made our own meatballs twice a year and she always using premix flour. Do not worry guys, those chemicals are food grade and safe to consume with the reasonable limits. The status are the same like sodium bicarbonate or baking soda

[@kitkachee9835]

Thank you! I was waiting! Too bad I don't have a food processor. Any substitute for the tapioca starch? Will cornstarch be totally different?

[@mercedespadilla8288]

kitkachee I guess glutinous rice flour would be better sub

[@PailinsKitchen]

Cornstarch would be different. I'd encourage you to find tapioca.

[@lovelyboard]

ขอบคุณครับ

[@MomoChanhs]

Hello! I've been to Thailand many times, and have came across similar looking meatball skewers-except that they have crunchy/chewy bits inside! It feels like tendon bits, but I am not sure. I am sure, however, that I LOVE them a lot. Any idea what those crunchy/chewy bits are? Thank you x

[@cHemon]

Yes it's tendon. Thais call it "Look Chin En". En = Tendon

[@adamthehtkminion6750]

@@cHemon Thanks cHemon! :)

[@m.taylor]

This was delicious and worth doing once, but time consuming. Next time I will shape it as a log, steam and then slice.

[@christophejergales7852]

Man, I feel like I need to work in a restaurant to have enough time to master this dish.

[@Maryam-xm5yr]

i love every recipes you showed us but how come your english so good miss? no offense but i am an asian and i suck at english especially speaking and i wish i could speak like you do.😍

[@adamthehtkminion6750]

International schools mostly :) More info here hot-thai-kitchen.com/about/ Cheers! Adam

[@micheljackson09]

This reminded me of isaan sausage, just comfort food haha

[@chaiyachamsawud4257]

I buy at market very nice

[@hungrypeople]

Love your recipe!! Thai meat food!! yum yum love

[@cmcofficial1562]

ชอบบบช่องนี้เลยยย ^__^ ไทยแท้ๆ

[@TheDanny2425]

I’m going to do this and let me you 👍👍👍

[@lalicastnostravita1761]

Wow i love it

[@gidihubbert]

Could the cooked meatballs be frozen for later use (in soup, grilled or otherwise?)

[@adamthehtkminion6750]

For sure! I still have some that we froze after the show - and they are good as new when heated up :) (I put them in soup or just dip them.)

[@Hindsfamily2016]

Great video. What kind of soy sauce did u used?

[@kpc9650]

several things: a) your method is identical to the method use for making dim sum, in particular beef balls. Only differences are with the seasonings. But I use baking soda instead of baking powder - but baking powder has baking soda in it, so. Go light with baking soda as it can give food a soapy taste. b) same method for shrimp balls - minus the ice and different seasonings.

[@Lee-yn1by]

I have tried these but don’t usually eat them anymore because I assumed they were processed meats. Are they usually just pork in the markets in Thailand?

[@PailinsKitchen]

probably, at least for the good brands.

[@Aidualc68]

I work with that food processor at work and they’re so heavy. And they’re like over $1000. But it’s amazing. I have a Nina blender food processor. I hope that’ll work

[@Rotiikismis]

I like the squishing balls part