Chicken Red Curry Stir-Fry Recipe ผัดเผ็ดไก่ - Hot Thai Kitchen!

Quick & easy spicy chicken dinner! This one with sweet, crisp sugar snap peas and tart tomatoes. Try it out and let me know how you like it!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitche...
#ThaiFood #ThaiRecipes #AsianRecipes

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@gavinjoel905]

Instablaster...

[@kcr7860]

📍: Read on 2022.02.10 🤗.

[@goodsamwise]

You are the best cooking instructor on youtube ever ! I love how you explain everything and your positivity is uplifting

[@17025601]

Made a variation tonight based on what I had on hand. Julienned half carrot, 1 sliced celery, half sliced red bell pepper, 2 chicken breasts, Holy basil.... The spices were excellent. So happy to find your channel!

[@jguay_1966]

I just discovered your channel and can't stop looking at your videos. Everything you do seems so tasty. I get hungry each time. Thank you!

[@maatek]

I like pad ped because it's so versatile. Today I made it with bamboo shoots, baby corns, and cherry tomatoes. I know that red curry paste already contains lemongrass, but I like to add more regardless (add it at the beginning just before the red curry paste, very thinly sliced).

[@Ben-Beck]

สวัสดีค่ะ ชอบคุณมากเลยค่ะ ดูแล้วไม่เบื่อ คุณดูธรรมชาติทุกเทปเลยค่ะ ดูสบายๆ ทำให้ดูจนจบค่ะ

[@PailinsKitchen]

+Benjalak Beck Thank you ka :)

[@flyinbard7243]

I once had those foods while I was there in Bangkok, they are my #1, favourites than any other even I spent more than a decade in Tokyo and am now in Calgary, AB. but nothing changed my appetite and am ready to have those everyday for ever!

[@HiroKawazu]

I made this today it's great. Didn't have any of those vegtables, but I used brocoli, 2 different chillies red and orange from out garden and tomatoes from our garden.

[@positron-xq5cp]

Sounds delicious!

[@CaptainPlanet007]

This video is very details and thorough using fresh quality ingredients. Plus it's authentic Thai. Oh my. Delicious!! And host not bad ;)

[@jpwic]

PailinsKitchen made it for supper tonight with coconut milk, red bell pepper, snow peas, broccoli, ginger and garlic! We used Maesri red curry paste, and that had much more of a kick then I thought I would! I love me some spicy foods but I'm not used to store bought products surprising with how spicy they are.

[@PailinsKitchen]

John Perrault Mae Sri is one of the spicier brands :) I think for this video I used Mae Ploy

[@TaiThai]

Cutting the sugar snap peas in half is a brilliant idea, thanks for the tip.

[@tamama16]

I stumbled upon your channel and I am so glad I did. Your recipes look great, can't wait to try them out. Your personality is great! Your English is really good, I read your profile and you were born and raised in Thailand, yet you have no accent whatsoever. Please share more recipes, looking forward to them!

[@adocrew]

hi Pai's, done with with aspargus last evening, this meal was amazing.thanks for the recipes.

[@gracydsouza3406]

You are awesome i have tried some of ur recipies

[@unamaus2000]

Pai your recipes are awesome! I follow your methods but multiply it by 2, because it is that delicious, may as well share with others.

[@pinkqe]

We had this for dinner and it was great! Such a simple and easy recipe. Very satisfying! Thank you. 💖✨

[@brandon3872]

I made a variation of this today, and it was absolutely delicious. I will definitely make this again... but with better ventilation next time 😅

[@calvinsherrod490]

I'm going to try this tonight!😊

[@JustMeeeHeHe]

Hello Pai! Just wanted to tell you that this is the best curry ever! I always get so much compliment whenever I make this.

[@durgaprasad-ey1gg]

I am a big fan of your cooking and of course you

[@sherriestone2327]

Thank you so much! I’ve never really had curry and really wanted to try, your video made it so easy! Delicious!

[@Loader138]

I absolutely love this channel.

[@ahmedsalim3596]

Thanks for all ur vedio wonderful. I love Tai people and food specialy sea food

[@gregm8886]

love your tutorials. just did chicken red thai curry but using normal runner beans and bell peppers. stunning.

[@burrongos]

Love the way you cook, thank you..!!

[@tookitogo]

I love this dish and make it regularly. I am so fortunate that I live literally one building over from the biggest Asian market in the city (making it likely the largest in the country!), so I can pop over any time and get fresh green peppercorns, finger root, thai eggplants, basil, etc, flown in from Thailand twice weekly.

[@namorn30nyc]

Love your vlog. mu question is how do you keep your basil fresh in the refrigerator

[@rinahana5448]

I like it so much Pad ped

[@juliodefreitas157]

Thank you for sharing your video. .yummy 💚💚👍❤

[@tarjeetbhasin]

You are a great cook, you explain it very well. thank you

[@Imran11432]

I love making your food. I have followed most of your recipes and they are wonderful. Thanks so much. I always look forward for your cooking videos.

[@troyhenry3267]

Question: can the peppercorns and fingerroot be found at my local asian market? And if so, whereabouts in the store are these located? If fresh, is there any presoaking needed for these before putting them into the recipe?

[@AdamHotThaiKitchen]

Hi Adam here - and I think you're going to have to ask her some of this directly as she doesn't see the comments on here once the post is more than a few days old. You can check out options to get hold of her here hot-thai-kitchen.com/contact . But re shopping anything near you on here? hot-thai-kitchen.com/locate-a-thai-grocer/ Cheers!

[@mblbrs123]

Muito bom parabéns

[@BPEBM]

Thank you so much for the recipe! Made this with green capsicum and baby bamboo shoots. The best ever. ❤️

[@Mopar14]

You explain so good . 👍🏼👍🏼😋😋

[@WendyKue]

I love how you make thai dishes so easy to prepare and cook. Love watching your videos.

[@indhuskitchenandvlogs]

The purple top brightens you.looking great .

[@billmotley]

Any food lovers here not totally smitten by this goddess of Thai?

[@emma9sachi]

Made this tonight and it was delicious! Chicken thighs rock! Thanks!

[@emma9sachi]

And I liked it saucy! ☺️

[@sitiadam5780]

I love your videos you the best

[@kcr7860]

Hello Pailin. Today was the day. My first Chicken Red Curry Stir-Fry Recipe. Wow, how good does that taste. A little bit of free-style improvisation was required. Turkey instead of chicken. Sugar snap peas - young peas, fingerroot - normal ginger, lime leaves - lime pulp, young peppercorns pounded into a paste in a mortar (flavor ❣️), add. young carrots, all julienne. The whole thing is very tasty. A whole new sense of asiatic taste. Thank you Pailin Greetings also to the cameraman. Stay all healthy. Be careful 🦠 😷, 💉.

[@adamthehtkminion6750]

Hi! KC :)

[@Banana-lk7tf]

I like how you explain all the steps so clearly. Thank you. Also, great technique cutting the snap peas so they get saucy!😁🤗 By the way, can you use regular peppercorns? Are they a stronger intensity?

[@Tamanah25]

You make it so much less intimidating, thank you!

[@jenni0503]

My absolute favorite and love it with tofu!

[@jocelynsesbreno2325]

Nice,ma try nga ito.

[@peterstang]

Beautiful recipe and I am sure it tastes good too!

[@cousinslife0991]

Do you cook green curry the same

[@fishviewsotherthings9647]

Love your videos ❤

[@lauriegirl2]

OMG, that looks good. Can't wait to try it.

[@wibbly8011]

Wow wow wow was this dish amazing! It was the first thing I cooked in the wok I got for Christmas! I used snow pees and snap pees, garlic, onion, bok choi, and tomatoes. I also added some additional Thai chilies beyond the red curry paste, and I will probably add more in the future. I used chicken stock but even so it tasted so good! I'd like to try it again with more spice and coconut milk!

[@sneekypanda]

Your make up looks so beautiful! Also delicious recipe!

[@madisonelectronic]

Any ideas to find pea eggplant? I grew them one year and found too late they must be overwintered here in Illinois and replanted the second year.

[@jb1582]

She is soo cute!!

[@MrEhimsel]

Just tried this with beef and messed up a bit but recovered with some maple syrup to balance the salt. Definitely a great dish!

[@poisonw73]

Great!! Where was the lemon?

[@adamthehtkminion6750]

Hi! No lemon ... check out hot-thai-kitchen.com/pad-ped-gai/ :)

[@valerieleon14]

Where can I buy all these ingredients please I love Thai food but I don’t know where to get them.Thanks

[@adamthehtkminion6750]

Hi Valerie! I can think of two ideas, one is to buy them online, and Pailin has a page about that here hot-thai-kitchen.com/shop-for-ingredients-and-tools/ ... and hte second is to find an Asian grocery store near you and Pai has a page for that as well hot-thai-kitchen.com/locate-a-thai-grocer/ :) Do either of those work? Where are you at? Cheers! Adam

[@MegaYoteStuff]

i accidentally made my stir fry all mushy but it still tasted good, just ended up being like a thai gumbo

[@maryclebeau]

I would love to buy your book but I like a picture with every recipes, does your book have these pictures with the recipes? Really enjoy your recipes. Thank you 😊 yummy!!!

[@AG-vk5or]

not every recipe has pictures but most do. High quality pages and photos as well

[@magetaaaaaa]

This is awesome, you're the best.

[@traceyrealrebornbabys808]

i just love u u keep it simple

[@Tiffany_sadler]

Hi you make good recipes

[@wibbly8011]

This is one of my favorite meals. Just a question how do you keep your thai basil so nice because it’s always wilted by the second day it’s in my fridge?

[@tapp3r109]

You don't keep thai basil in the fridge, you keep it in a pot and water it about once a week.

[@kuhan5281]

I love Pad Ped. Can i make it with duck?

[@supdaman23]

very helpful thank you...

[@popgas3821]

Interesting, sounds like I can use tofu instead of the chicken. Got to try this!

[@jefferykantor5852]

Delicious 😂

[@cassandrahongmai]

Could you make a thai eggplant stir fry? I had that a thai restaurant and it was to die for. I'm not sure its traditional, I'm half Vietnamese so I wouldn't know, but if you could make something like it that would be great.

[@alexv1025]

Where can I get young peppercorns / pea eggplant in Vancouver? Couldnt find at t & t.. they're surprisingly hard to find anywhere!

[@jif.6821]

Aloha Pai, What a delicious looking recipre! I have both Thai Basil, and Kaffir lime growing in my garden. I also have a jar of green peppercorns, I even have 6 coconut trees in my backyard so fresh coconut milk close at hand. I have everything but the finger-root, maybe I can find it in Honolulu Chinatown. Thank you VERY much. PS. You look especially lovely wearing my favorite color - purple. 8-)

[@TheJoe10001]

ถามจริงๆๆทำกับข้าวเป็นหรือเปล่านี้ ผัดเผ็ดผัดมัวๆๆๆๆอาหารเสียหายหมด

[@sap.3145]

G Isaksson ตรงไหนเหรอที่ว่าเขาทำไม่เป็นช่วยอธิบายหน่อย

[@Yingrak33]

Gotta try making this some time soon!! Greets from Munich, Germany ! :)

[@MrTeebaum]

hi pailin - without coconutmilk and a bit more water it's more or less a gaeng pa... can you make once a gaeng pa (jungle curry) video? i'm sure you have some special tricks ;-)

[@kubabyra1523]

Is it possible to make a hybrid of Indian and Thai curry and use yogurt instead of coconut milk? During quarantine it's hard for me to get some coconut milk

[@adamthehtkminion6750]

She says she hasn't done it before but you can try and let us know?

[@adamthehtkminion6750]

She got back to me again and said "sure it will be fine" :)

[@TheHappyangel8]

Yeah!! Another video!!! more please!!! :) When are you going to start doing your teaching tour in CA? :)

[@inspirALMA]

How do you store soysauce or fishsauce the right way once open? In the fridge or is it ok to leave them out? I love your recipies and explanations so much! Alma

[@khunchueaphoodee3132]

Here in Thailand we keep them outside of the fridge. In the fridge is absolutely fine but make sure to cover them up tightly, they have very strong distinctive smell especially a fishsauce!

[@cswannell]

Hi. I love your channel. Can I ask if the stove top burner you use is specifically for woks or is it a camping burner? I have halogen and its useless for wok cooking.

[@ak3shirokuma]

kerry llewellyn Ma'am, I know this is an old post, but I happened to see your question and I was looking for that burner myself. Anyway, this looks to me to be the burner used in the video. I hope that is helpful although belated. www.amazon.com/Iwatani-Corporation-America-35FW-Portable/dp/B00522F2R2/ref=sr_1_10?ie=UTF8&qid=1439085379&sr=8-10&keywords=wok+burner

[@eliasmicheal262]

PailinsKitchen I have some frozen finger root in my freezer that I bought spontaneously and was wondering if it can be used as the ones in brine in your video. Should it be shredded? Is there a difference in taste between frozen and pickled? Sorry for the lengthy question. :)

[@PailinsKitchen]

Elias Haddad The frozen one will work just fine, just slice them into juliennes directly from frozen and throw them in!

[@eliasmicheal262]

Awesome, thank you so much! :)

[@tuanluu20902]

what store bought curry paste brand would you recommend? I know Mae Ploy and Maesri, any alternative?

[@melbaraphenon3780]

Simply love your food.Thank you so much!!!

[@وردالبنفسج-غ4ت]

ma sha all a every good

[@mono010011]

if you don't like savory and sweet mixing, omit the sugar; without it, it was perfect for me.

[@jimsysuksombunsarpmore6786]

Only rice can be good?

[@chrisclr]

Hi, I can't get hold of Thai Basil where I live. What can I use instead? Thank you! P.s. I love your recipes they're amazing!

[@kuyaleinad4195]

Christopher Robinson Italian basil? Since it's similar to Holy Basil which Pai said you can use :)

[@cacadog67]

I recommend KARA NATURAL COCONUT CREAM. I also got some great canned coconut milk from the Asian market but was mega impressed with the KARA Brand that came in a box. It made a good difference to the canned c-milk I have been using. mmmmmmnmmmm~!

[@j.j.1064]

Great recipe. One thing. It's important to make sure the chicken is well cooked before you pilot taste your dish.

[@congtusacto]

yummy, Pailins, we have small kids, what other curies that we can use that kid can eat that is not too spicy? thanks

[@PailinsKitchen]

congtusacto Yellow curry tends to be the least spicy of them all.

[@paolomesturini6264]

You are so GOOOOOOD

[@BorisAbrams]

Assume this would also work with green curry paste?

[@aranyajamatia9836]

Hi chef you are assume beautiful and very yummy curry chicken

[@LifeIsGood2017]

You are just adorable! You need to be on The Food Network! 😉👍🏽👏🏾👼🏽🌶🍽

[@mikebraun7971]

She's too knowledgeable and real to be on Food Network. They'd prefer some plug who replaces all the authentic ingredients with Western ones.

[@CiderTalbotToo]

That looks so good and your presentation is very good. Big sub from me

[@Jan96106]

Is it possible to leave out the sugar?

[@sekritdinos7221]

Pai's earrings look like those peppercorns.

[@lililili2648]

Bj, j'aime ce que vous faites, pouvez vous nous indiquer les noms des produits sur la vidéo je suis française je ne comprends pas l'Anglais, merci et bonne continuation.

[@andylee2783]

sorry to be a pain but she doesnt state how long we are cooking the chicken for with the curry paste and coconut milk .. i am learning to cook and i am scared of over cooking or drying out the chicken .. im also assuming shes cooking the chicken with the paste on medium to low ?

[@yausingchan]

+andy lee The small piece of chicken is really easy to cook though with medium to low heat, with all the sause it's not going to dry out.

[@DaniyalSaghirDani]

SaWaaDee Khrap. Can you also make a short video on how to make red curry paste. I will really appreciate if you consider my request. Anyway, Thanks for the videos..

[@lovezmike]

Can you make spicy fried cat fish recipe video

[@rosemaryk8408]

Hmmmmm yummy 😋

[@chaiT07]

Is this the same as pad prik gaeng gai? If not can you make that next? :D

[@PailinsKitchen]

Ntxhais Vaj They are more or less the same :)

[@zachpmorgan]

11:01 I think there are things worse than wilty, soggy sugar snap peas. Other than that, great video! Those little cans of curry paste are now a bit less intimidating :)