Custard in a Pumpkin Halloween Recipe ฟักทองสังขยา - Hot Thai Kitchen

[@PailinsKitchen]

HELLO LOVELY VIEWERS! Important Note: If you have questions about this recipe, you can post it here for the community to answer. But if you want to ask me, please get in touch via Facebook, Twitter, Instagram or my website (all links are in the description above). If you leave questions in the comments I may not see them due to the large volume of comments I receive across the hundreds of videos on this channel. Also, before sending on any questions be sure to read the written recipe on the website as I often add extra tips and notes not covered in the video. Thank you for watching!

[@yenhua11111]

Wow nice I'm from Victoria bc

[@alvarohendrix5149]

instablaster

[@emilymarx5551]

🌷Thank you, you did a good lovely job teaching us this fun recipe ! you’re a great cookingTeacher !!🌷

[@dreamingofsuger]

Laotian living in Canada here! I grew up eating this delicious dessert, my mom would always make it for me when I was younger! I never thought I would find this unique recipe on KZbin but I'm so glad I did! I followed your recipe and made it this weekend and it was a hit with my family!! Exactly the way I remember it growing up and all the wonderful memories. Thank you so much for sharing this recipe, I can make it now with confidence and share it with my own family :)

[@onkhamrattanatary2970]

I love to watch Pailin’s cooking, she explained very easily to understand her thanks good cooks!

[@louispaquet8185]

One of my all-time Thai favourite desserts. I had it only two times in Thailand, the first was homemade and the second I bought it in a market. Not easy to find in markets but I can pass one if I see it.

[@desdes5622]

I love that you added little bits of info on the paper on the fridge :

[@purawngailocano]

I just made this with a Filipino squash. It took longer to cook cuz it's bigger. And with the excess batter, I stuck it in a glass bowl and streamed it as well. It came out like a flan. Delicious! Thanks for the recipe! :)

[@coffeeeeeeeeeeee6844]

ดีใจที่ KZbin เสนอคลิปนี้ขึ้นมา ติดตามแล้วนะคะ

[@rauldelcastillo4035]

Good heavens! You are the cutest thing ever! Had a hard time taking you seriously at first😁you've won my heart!(its the bunny ears for sure!) Great recipe! I had that all the time in Bkk! Cheers!

[@raisa_cherry35]

😂😂😂😂😂😂😂😂

[@TheUntam3d]

You are the best! Left thailand after 4months living there and your channel makes me feel like home

[@lastsamurai808]

This looks really good. I love kabocha pumpkin, reminds me of chestnuts. I like to stir fry also. This recipe looks 10 times better. btw that bunny suit is just an overload of cuteness🌹🌹

[@thainikita]

This couldn't have come at a better time. We just harvested "Thai Pumpkins" after the frost and didn't quite know what to do with them all. Thank you so much.

[@Daneeldrgn]

Thank you for posting this just had it at a Thai restaurant the other day. I want to make this for dessert for thanksgiving this year.

[@YamjwVYT]

Omgoodness, I am such a dork. I used your recipe to make my first pumpkin custard. Of course my pumpkin burst while steaming and all the custard poured out. Ahhh...I did everything correct but forgot the flour ingredient...it still turned out delish, just a big mess...hahaha...will try again soon...

[@nitolbot]

9:10 "blaeh" put a smile on my face. really needed that today. keep cooking :)

[@PailinsKitchen]

:) I'm glad my little quirks make you smile. I hope you have a wonderful weekend!

[@adlenhanorec4212]

+Pailin's Kitchen i laugh at it haha :D

[@maithao1100]

Pailin's Kitchen z

[@PailinsKitchen]

Yay!! That's what I often do with my extra batter too! Did you take a picture of it? Would love to see it done in a different squash!

[@minhdyful]

made this for chinese new year and it was delish!!! every one was impress.

[@PailinsKitchen]

Yay! Congrats! Thanks for letting me know!

[@lix.9204]

I was totally distracted by your costume the whole time lol...

[@paithoonchongchitnant7761]

Li X. งง 🏍

[@bonnadowns524]

Thanks you 🙏Pailin for your delicious recipes ( my favorite dessert 🥰💕🤩)

[@KruMaiEnglishYouniverse]

Sawasdee ka 😇 I followed your recipe and it came out great 👍😇 (my husband was the one who found your channel). Thanks for sharing ka.

[@nayt1990]

Hi Pai. Thanks for the recipe! Tried it and my family love it! Many thanks again.

[@1azngurl4eva]

i love ur recipe videos but this one in particular is my fave lol i got distracted bcuz of the bunny suit

[@joygarcia4837]

Thank you for sharing your recipe.Tip, I see you added rice flour to make the custard firm. For me, I use coconut cream instead of coconut milk, that firms the custard and I skip the flour part 😊. Im not too much of an eggy person, so I use 5 regular eggs.

[@souriyongsouriya1853]

Hi Pailin for the easy recipe for custard in a pumpkin, I love it and it turn out very good. Thank you ka for sharing.

[@pauladerooy]

I had to watch twice, because the first time I was distracted by your sweet outfit and the flapping ears! I love it, and I love the way you do your demonstrations. With all this material I'm planning to do demonstrations in Holland. However, I have a Thai friend and we cooked together for many months, so I have the hang of it, and most of the time I cook Thai!

[@TeeFromThailand]

อันนี้ยอมแพ้เลย กะให้สุกพอดีน่าจะไม่ง่าย (ใส่ชุดกระต่ายแล้วน่ารักจังครับ)

[@maleeshelton9087]

I cook a lot with that squash. I find that steaming it will make it easier to deal with. It will soften the skin.

[@randolphcom]

Hi pailin Just tried your ginger milk pudding. Fantastic. Thxx

[@christinahuynh4904]

You are sooooo cute with ur costume, I like ur clip ( clear with the words ) thx you so much 👍❤️

[@PailinsKitchen]

You could do either: use vanilla or just leave it out. I'd try the vanilla out personally :)

[@sherlyc1978]

Hi Palin, I love your shows! You look so cute in that bunny costume :) Keep up the good work! Greetings from Switzerland

[@PailinsKitchen]

Thank you! :)

[@desdes5622]

If you don't have a steamer, you can do what I did! I just took a big pot, put 3 tinfoil balls on the bottom to hold a plate so it would be elevated. Add water below the plate. Put the pumpkin on the plate and add a lid and bingo! Once it hears up it'll steam great :) just check at intervals to make sure the water doesn't run out :)

[@raisa_cherry35]

😂😂😂😂😂😂😂😂😂😂😂😂 Pailin the bunny ❤❤❤ so cute

[@richrichie2475]

Ah, this is great with Thai subtitles. I'll have to watch it really slowly so that I can see what the Thai equivalent to some of the "technique" terms are. Nice, thanks....oh, and duck eggs...I miss them.

[@pattyxayboury7208]

You’re too cute!! Thanks for sharing this recipe! I’m definitely going to make this for my friends and family!

[@noondaovang4088]

I love ur cooking. It’s so hard to follow other utubes doing thai food because they have a lot ingredients that we don’t have in USA

[@rithearybenny3319]

This is my favorite dessert, I like most🌹🌺🌷🎃🇺🇸🇨🇦

[@thuyxuan2209]

Love your channel 😍😍❤️❤️❤️❤️

[@yellowsubmarine6129]

What a cool recipe! It looks super pretty too. I laughed out loud when you appeared in a bunny costume :P Thanks again for the video.

[@hunkhk]

You are so narak maak. Really you are amazing so much detail and tips and effort really appreciate all your hard work ... Khop Khun khrub

[@rachaelrvdm634]

Thank you Pallin my mother's favourite, so I am going to make some for her

[@sathitt.5980]

Hello. My 17 years old daughter (ขนุน) arrived in France two weeks ago with the AFS program. She is 7 hours to the south of Paris in Pertuis. This coming week there will be an AFS student meeting in her area. Each student needs to bring dessert form their country. However, none of us did aware of this and didn't prepare any dessert ingredient from Thailand. It should be easy to make สังขยา (no Pumpkin ), but the missing part is Palm or Coconut sugar if she will use regular sugar. Do you have any recommendations? Thanks.

[@KrittiyaL0VE]

Omg i miss that a lot ! And now craving it !!! Gonna ask mommy to do me some :)

[@Smexyinc]

so cuteee

[@kgsiva]

Great! awesome recipe...

[@jennywang2632]

Great food! Awsome tutorial film! Thank you!

[@nsaem1976]

LOL you're are awesome! Love this dessert. Thanks!

[@PailinsKitchen]

I do! Filming it next weekend, actually :)

[@rohitpillai311]

I don't have pandan leaves and is not available here so can I use vanilla or rose essence as a substitute for this recipe????

[@eunicechung1843]

Thank you for all the good recipes. You have such thorough explanation that I really like your shows. Btw, I notice you have a nice steamer , good size too. Can we get it on line? Do you have the link?

[@tnichlsn]

too cute!

[@Hyungbu]

Absolutely way too cute :)

[@juels508]

You're costume is so cute! 😁

[@raisa_cherry35]

😂😂

[@GrumpyMJK]

And this is why you're the best!!

[@ilonaedens812]

Can't wait to make this. Two of my favourite things to eat, Kabocha squash and custard. I wonder if you put slices of young coconut in the custard if it would be too watery (think cross between this and coconut pie), your thoughts? Love to see you're from Vancouver too.

[@PailinsKitchen]

I think the young coconut added would be fine, just avoid adding them in long pieces, or it will make the slicing hard trying to cut thru the coconut without messing up the custard, unless you have a razor sharp knife.

[@bjbartkow]

looks delicious. i had something similar in Cambodian restaurant was cheesecake cooked in squash. love the bunny suit! (Y) hehe

[@KonkhmerNit]

What kind of eggs are u using? It looks very orange and nutritious. I can't find it anywhere here in Toronto :(

[@emilyvang831]

Organic eggs have an orange like yolk :)

[@ryanbeck1338]

Yay! Love this

[@kerihon1949]

My mom made this it was delicious

[@theladysilverwings]

awesome ill be waiting ;) excited

[@CruzinNBoozin]

Haha, I loved the get up! Great recipe, I'll have to try it sometime as I usually make creme caramel

[@raisa_cherry35]

😂😂😂😂😂😂😂😂😂

[@xiongche]

hi, would you recommend to eat this dessert warm or cold?

[@thaisen0920]

Warm

[@htan-alpha]

can you let me know why I cant get a firm custard inside the pumpkin after steaming? It was watery.

[@ChrisH755]

I tried making it but after the 1hr it is still watery. I am not sure what I am doing wrong. Is it that the pumpkin is too thick or does the water get absorbed by the pumpkin when it cools? Thanks so much for any advice.

[@adamthehtkminion6750]

Hi I asked her about this and she said "Keep cooking it just needs more time. Diff pumpkin size and thickness will affect timing. Heat might be too low too." Cheers! Adam

[@RongrongLOL]

ว้าย!! ชุดกระต่ายน่ารัก >

[@vasojovic4417]

I really want to make this recipe for my family but I don’t have pandan leaves. I feel like this is a contributor to the flavor but I can’t find access to anything similar but dyed extract, which costs a lot for very little (I realize that it is strong). I looked it up online and it seems that I can use vanilla extract to replace it? Will this still work?

[@adihsrumm]

hi, your recipe says its 6 eggs + 1yolk but i found only 6 eggs in your bowl.. So does it means 5 whole eggs with 1 yolk??

[@genefereespinosa1408]

Hi good evening Am watching from UAE Wow I like it Dilescious

[@reirerinn]

omggg so cute.

[@reasayros7837]

Pai, how hot should the melted sugar water be before you mix it with the egg yolk?

[@Condor1970]

Can I make this recipe using a regular Sugar Pumpkin? Does it taste a lot different than using a Kabocha?

[@1977handougan]

Hi, where can I get that big steamer please? Thanks!

[@Tubebrerry]

Much better than a Playboy bunny.

[@PailinsKitchen]

And you could give them out to people too if you can't finish them all!

[@raionhato6299]

haha! love this

[@haneeyhaslindachua6104]

Hi miss pailin, im have question to you i have make sangkaya..but oppufuturenally sangkaya still sweap 😥😥😥 in side pumpkin and have water. I dont know why..can u help me.

[@desdes5622]

If you're like me and didn't have a good container to hold it, wrapped it in tinfoil and wrapped around it with string so if it cracked it couldnt fall apart.

[@raymondsuryajaya9896]

I wonder if Papaya will fit for substituting the pumpykin 🍠

[@felicitasdieterle4563]

Awesome, how can I do this vegan?

[@rusydiahanumrozilanadin6282]

can i change the palm sugar with regular sugar?

[@thairinkhudr4259]

Yes, definitely, but use less than 300grams because palm sugar is less sweet than white sugar.

[@juels508]

I was watching this at night and I wasn't looking at the screen. I heard the creeking from the intro and thought the front door was opening. It scared me so bad.

[@juels508]

You're so cute in the costume 😊🐇

[@phal06]

Thank you Pailin for this video , i try it come out really good . Do you know how to make Sai Sai cake ( stuff sweet coconut in rice flour in banana leave ) . I come to USA for a long time and miss kind of this desert so much , If you know can you please post a video . i will be so happy .

[@PailinsKitchen]

Hi! I love sai sai too, but haven't made it myself yet. Will keep it in mind :) Thanks!

[@elysianangels]

so cute! those ears haha

[@reeram]

That looks soooo good! Since I can't get pandan leaves here could you substitute it with something like vanilla beans or just omit it?

[@gurlz8]

The mic really enhances your video's quality! :)

[@hungabunabunga3645]

You crack me up 😂😂😂😂

[@maleeshelton9087]

Could you wrap it in the foil w/o putting it in a bowl?

[@sambathkhun2164]

Sawat Dee Khab, its awesome ! could you please kindly teach me how to make khuoy jub ?? ก๋วยจั๊บ pleaseeeeee :>

[@aznbdgrl]

Can you use regular sugar?

[@0xADAM85]

I can substitute all purpose flour for rice flour ?

[@mrdreamboy]

nvm you can

[@siwang10]

Hi there, for some reason the custard is water and did'nt form hard....am I missing something here...please help!!!

[@ayanaknight9573]

Is there a way to make this in an instant pot??

[@AdamHotThaiKitchen]

Hi! I asked and she's not aware of one, sorry! Cheers, Adam

[@arkolly]

can i use condensed milk or brown suger?

[@PailinsKitchen]

I think brown sugar will work better as condensed milk will increase total liquid and make it too runny.

[@arkolly]

Thanks a lot.

[@MrHappiness101]

anisa rahman

[@joe651dzd]

hahahahaha was not expecting this

[@chendawilliam7052]

joe651dzd believe me I totally understood by your statement Pai is so cute in this costume I couldnt stop smiling 🤣 omg I didnt expect this either.

[@raisa_cherry35]

Me neither 😂😂😂😂😂😂😂

[@phonefelicdetaco3792]

Can I use regular table sugar?

[@thairinkhudr4259]

yes definitely. but lessen it, because white sugar is sweeter than palm sugar. you can also try brown sugar.

[@willianschiavoluz6999]

Friend , what my mother and I did wrong ? We made this recipe , but the pudding didn't cook , only the pumpkin

[@adc821]

What can I used as a replacement for pandan leaf? I can not find it where I live.

[@Heyomz]

you can use vanilla or don't add any thing in this part. it very different smell but i think vanilla is OK for this menu

[@bakarsaid2240]

allean Carpenter bunga

[@thaitvfan5605]

ฮัลโลวีนเดือนหน้า รีเควสชุดแม่มดหน่อนครับ

[@theladysilverwings]

do you have a recipe for lard na? gravy noodles?

[@Hoshino.K]

พี่สำเนียงดีจังค่ะ อยากพูดได้แบบนี้บ้าง ;w;

[@angelinaisaacs9677]

Kamonpat K. Q