Pad See Ew - Prep and Cook in 20 Mins!

Here's the pad see ew that I grew up eating that you may have never seen. It's called "sen mee pad see ew" and it uses rice vermicelli, which makes it much more homecook-friendly, and it only takes 20 minutes to prep AND cook so you can have a yummy homemade lunch in less time it takes to go and get takeout! In the video you'll see all the prepping and the cooking is done in real time! I'm making this one vegetarian, but you can add meat to it also.
00:00 Intro
00:34 Prepping for sen mee pad see ew
04:35 How to tell when rice noodles are done soaking
05:17 Cooking pad see ew in real time - wok on!
11:40 Tasting
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the KZbin channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via KZbin videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com

[@andytaylor1452]

I made this dish last night for my wife and 17 year old son. It was a hit and my son, who is a food snob, actually asked for seconds! I almost fainted!! I had the leftovers today for lunch - yummy! A+ dish that's easy to make. Thanks so much Pailin for sharing! Andy Taylor, Corning, NY

[@amandajane8227]

It's a good life lesson to learn that it only takes 20 minutes to make a delicious meal. I can't count the number of times I have been to tired to cook but the mere suggestion of a take out motivates me to cook. i just know I will have the meal faster, it will be healthier and it will cost less. A no brainer.

[@muztardius]

Lmao 10:05 that quick panic mode when you almost forgot to add in the pepper and then go "tai tai tai tai" is a whole mood.

[@inkblot413]

This looks so good! I've loved eating Thai food since I was a child, but never thought to try cooking it until I found your channel. The way you present recipes makes it very straightforward, I might go make this for lunch now, thank you!!

[@kesitheguesser716]

This is the kind of recipe that has a comforting quality to it. Quick, simple, but satisfying

[@ascendantP]

Funny enough, I just made your go-to pad see ew with wide rice noodles today. Will try these type of noodles next time I decide to cook pad see ew. Thank you! P.S. Seeing that there's a clock to keep track of your prep and cook time, I see that most of your videos are probably mostly done in one take. Very professional and impressive!

[@mahlina1220]

I also noticed the new improvements on the lighting, editing, and camera work! - adds a nice soft warm ambience that matches the hostess of the show and theme exactly!! I never knew thin noodles were common for pad sieu in Thailand. I love learning these bits of information about authentic Thai home cuisine. Pad sieu has been my biggest addiction since I discovered it as a teen at a random restaurant out here in the boonies where I’m from in the U.S (it’s rare to find truly authentic Thai restaurants). Thanks for the timing of the video. Perfect midnight snack also! I’m always phening for it!!👌❤️✨

This looks AMAZING, thanks for sharing your recipe! 😊

[@scubasteve06]

I made this tonight and it was delicious. I really enjoyed how simple it was to make with just a few ingredients. The Prik Nam Som really kicks up the flavor of the dish to another level.

[@cooperdavid7694]

I like how you explained in detail of what most people will face the difficulty in every dish. By accomplish overcome the mistakes as you said👍

[@stpatrickschoir]

Thanks for the recipe, Pailin! I’m going to give this one a try!

[@AngelicaYoliFamily]

I am a fan of Thai food, most of the Thai food dishes I cook I follow your recipes. And always successful ! I like the way you performance in your video, it’s fun and easy to understand. 👍❤️

[@tlilyn]

Looks yummy! I can't wait to try it. Thank you for changing up the type of noodles!

[@sopatisserie1282]

You are the best. I have been following your channel since a few years, you are really the best who gives real and workable recipes. Some other channels make really nice videos, but when I try them, they never turned out as nice as their videos. So I conclude that they didn' t give the real recipes. Thank you!

[@carlogarcia88]

Love this recipe! Thanks for a great weeknight dinner idea 😊

[@Misterburt1]

Yay! What great timing. I just had a pad see ew today for lunch and thought I need to learn how to make this at home.

[@krismua1209]

Yum, one of my favourite Thai dishes. Thank you for the vegetarian version!

[@DrBrunoRecipes]

Delicious 😋 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@augliew1]

Luv Pai's presentation.

[@darleneedwards5688]

Thank you for this recipe and quick and easy❤❤❤❤❤

[@nancyquach8]

This is great for weekday meals when I don't have as much time ❤

[@bianchiveloce1]

Sweet! I see your traditional rice steamer basket and pot on the counter top. After watching your video on how to cook sticky rice the traditional way, I purchased one and it has become my preferred way to cook stick rice. I recently scored a bag of purple Riceberry Rice at my local Asian market, it has a very nutty flavor.

[@tmbacz]

I like that you used the Chinese broccoli for this. I switched to using baby bok choy because Napa cabbage got priced out. Now I must try the broccoli you mentioned for this dish. I can cook some of the more complicated recipes, but a lot of times what I really appreciate is some of the quicker options. Especially the ones that have a good flavor profile. Thank you for sharing this recipe.

[@mdleweight]

I love the nutty, almost burned but not, taste of the carmelized noodles and sugar. My favorite Thai comfort dish. I had it yesterday in a restaurant in Orlando, FL and they used the small noodles.

[@michaelbass807]

I made this with pad Thai noodles. It works pretty good. Thank you for the recipe.

[@edwinnavarro6666]

I have been cooking your recipies because you make them so easy . Today I find out you come from the same school I went to in Bangkok, RIS. Wow what a coincidence, keep it up !! Great job

[@fusionstar916]

Quick, easy, and delicious!

[@jazzy_taste]

This looks so yummy! I love it!

[@JulietDasico]

Looks yummy my dear chef 👩‍🍳 good job 👍 thanks for sharing

[@ardemisaguirre8088]

Thanks for this delicious recipes 😋😋😋🥰

[@robwelch1]

I made this dish from your recipe, So easy and delicious. Thank-you for your video..well done ❤️

[@foxyhoney]

I love this dish! Thank you!

[@jonathanwalker6521]

You are such a good teacher, guess cause your such and artist.

[@Dayro8]

Oh my gosh I LOVE YOU!!! this is my favorite!

[@huahindan]

Thanks for all you do

[@Becausing]

I'm obsessed with the pace here- it feels realistic. Yes you can do this in less than 20 if you rush everything, but why not relax and casually make lunch while taking a break from work or care?

[@diananovelo5657]

Great, easy and delicious, thank you so much 🌷🌷🌷🌷❤

[@classicpotato3352]

Best Thai chef on KZbin 🌸🌸🌸🥺🦄🦋🍪

[@mohammed.kitchen465]

Thank you for sharing this Recipe 🌹

[@dragontears]

OMG! This is how I ate pad see ew when I lived in Phuket! No one serves it sen mee in the US, thank you so much for this recipe!

[@PailinsKitchen]

It should be more well-known for sure!

[@dragontears]

@@PailinsKitchen It should be! It's so much better this way!

[@gerganashkodrova4251]

Thank you very much: ever since I stumbled upon your channel, we have pad see ew at least twice a week (and spring rolls after your recipe at least once a fortnight), and if it weren't for my husband, I'd have these morning, lunch and dinner:) It is difficult to find most of the ingredients for Thai food around here , but this one is feasible (alas, no bock choy, but I manage with cabbage, cauliflower or spinach leaves and shiitake:), thanks again a thousand times!

[@karltraveldude7817]

Yum Yum , its my best noodle Thai dish !! Thank you so much ... Enjoy

[@kevinslittlekitchen1152]

It looks really delicious

[@JohnHausser]

I’m a fan of pad Thai but pad see ew is the best ! This recipe is relatively simple and quick! I’ll definitely try it Cheers from San Diego California

[@hesherette]

hello fellow San Diegan Pad See Ew fan! it's also one of my top Thai dishes :)

[@txnavy8714]

Looks delicious!

[@josechalho6003]

Always yummyyy your foods are yummy and you’re beautiful pailin’s 🙏🏻❤️

[@sandogdy7175]

Same recipe as what we do at home but no noodles. I add ground pork or shrimp sometimes and eat it with steamed rice. Just light soy sauce to make it simple. Thanks for the video

[@mariannekiss2991]

That looks delicious!

[@nandakamath2382]

Thank you for this recipe..yummy

[@TheWolfCook]

I am a Fan. Thanks for inspiring me for my food videos

[@darwindaigan4071]

Beautiful chef 👩‍🍳 ♥️🥺

[@1PinkFlameingo]

Some garlic is more stubborn than others.....love it Pailin! 😆 🤣 😂 your humor is great!

[@curanderokids3662]

oh so Amazing Pai! I'm making it for my family tomorrow and they're so excited!😀 also I wanted to tell you baby Kan is such a darling! wow My mother loves babies and she was just cueing!😅thanks Pailinl we all enjoy you're wonderful recipes! you know today I was bored so I went to the kitchen... 'cause it's my Comfort Zone😂🤣I cook! and i use all you're recipes when I realized nothing new was going on so i kinda made up my own recipe with cherry's and chocolate...thank you😘

[@vineetagogia2050]

Lovely recipe

[@shartanne]

I used vermicelli using your other recipe because this was all i had, not realizing you had a separate video dedicated to this kind of noodle alone lol! I"m goign to use this recipe next time :)

[@kimkelly1889]

I have never eaten Thai food but I am definitely going to try this recipe 😋

[@TobiasStahelPhotographer]

you are truly the best!

[@nenylei1422]

Omgoshh...looks delicious! So tempting❤❤💯👍👍🙌🙌👋👋

[@Jeffffrey0902]

Stir-fried rice vermicelli is terribly difficult to perfect. Thank you for all the little tips. I'm going to give it a try this week. Update: Just finished cooking and eating. I want to say the "don't stir too much" tip is everything. I'm not really used to stir-frying with tongs, but a bamboo spatula and a long pair of chopsticks worked beautifully.

[@PailinsKitchen]

It's ALL about the amount of water and using a good brand of noodles!!

[@bellanewler6611]

this is awesome! please do more 20 min meals for fam.

[@franciscochaves3994]

Thanks for the recipe. You have so many cute kitchen gadgets: the little measuring cup, the ladle for the vinegar, the mini whisk and your sugar bowl. I'll check your website and see if you have them listed there.

[@PailinsKitchen]

Hi Francisco, Adam here! ... and yes we love the tiny cute gadgets as well as you can tell :) You can find some of them here kit.co/hotthaikitchen but some we just buy as we find them (the ladle came from my trip to Japan) :) Cheers!

[@shanetravel]

brother: you editing skills are getting better and better every video!. keep it up man!. Pailin: the food look amazing.. I cant wait to make this too. can you do a chicken lettuce recipe?. this thai restaurant i go to makes chicken lettuce wraps with minced chicken and its soooo flavorful and amazing. I'd really love to know how they make that. plus their peanut butter sauce is so creamy and good too. just a suggestion i'd like to see :)

[@PailinsKitchen]

Hi Shane, Adam here, and we'll let Art know re his awesome editing :) Re lettuce wrap there are 2 here hot-thai-kitchen.com/?s=wrap and re peanut sauce check this out hot-thai-kitchen.com/satay-and-peanut-sauce/ Cheers!

[@DunFallOffAYY]

My Favourite Dish in Thailand~! Pad See Ew Sen Yai

[@orlandonecesito4904]

Thanks for sharing.

[@davidoickle1778]

Thanks for the tip on the noodles. I tend to use water that's probably too hot, so . . . . lesson learned. Thank you.

[@davidoickle1778]

You inspired me to make noodles in a similar style for supper, which you perhaps call dinner.

[@ayumireborn]

Thanks for the recipe P'Pailin,looking good as always. I'd coat the noodle with black soy sauce before I do stir-fry just to get that evenly beautiful dark brown color.

[@MLLL1234]

Looks delicious and would be great with shrimp!!!

[@doreennarayanan6923]

Hello Palin I really enjoy your dishes so healthy and looks tasty! I just wanted to ask you about the sauce as I do not use regular oyster sauce but I do Use the vegetarian one , I use the Gai LAN quite a lot as I’m also a diabetic so I shopped a lot of that vegetables also is baby bokchoy and Chinese cauliflower and bean sprouts which I grow so I can have the sprouts all the time. I usually cook the Gai LAN whole so it really nice to learn your way Thank you. Hope to hear from you about the vegetarian oyster sauce ❤️❤️❤️

[@vandos11]

BEAUTIFUL CHEF

[@vivadevega]

Oh wow!!! Thank you for explaining these noodles! I always used hot water and wrecked them all the time. Can you do the glass noodles next?!?!

[@scottjackson458]

🤦‍♂ KZbin Channels have a search button within the channel itself. Click on the channel, click magnifying glass, type in word, press enter. kzbin.info/www/bejne/hofCkIeejtxpjKs kzbin.info/www/bejne/rZ_FkqFpf5imm6c kzbin.info/www/bejne/pnfKmmqArrV6Zqc kzbin.info/www/bejne/d57HY4GIZdNjjbM kzbin.info/www/bejne/gmeki4tumMdmodE kzbin.info/www/bejne/ooCxkmaAq8-FqLM kzbin.info/www/bejne/bZjaiIqpmNB2Y8k

[@jeremyhellen8234]

@@scottjackson458 as helpful as this is, there's no need to be mean.

[@scottjackson458]

@@jeremyhellen8234 I wasn't being mean, not many people realise theres a search function, depending on what device your using. I could of just ignored your comment and not bothered posting the other video links, but instead I thought "hey lets help someone out".

[@jonsnow1079]

I will try this version next time i make my bihun goreng...all ingredients r simple and i have it in my kitchen...pailin u r wonderfull cook.... 🇲🇾 ♥️ Thai food

[@dwah673]

We call it bihun goreng kan. Senang je

[@jonsnow1079]

@@dwah673 kita punya versi pon sng...tp bhn tu byk la ckit dr ni...malay version dgn dark red sambal mix dgn 3 jenis sos ade org letak udg kering, ade org ltk seafood....semua version sdp...

[@gabsradience1]

Yayyy vegetarian viewer!! Love that we were thought of😍😍

[@jrhalstead]

I prefer the thick noodles but I tried the thin noodles a few weeks ago and it was so much easier. Those fresh noodles are a pain, but tasty

[@skatingcanuck9837]

Pai I know you love Korean food and I am not sure if you were Korean in a past life, but using scissors to cut noodles is sooo Korean. Lol. Thank you - this is one of my fave Thai dishes!

[@GlobalMiles]

Nice!!

[@Shaden0040]

I love bitter/sweet garkic!

[@grtchldy6561]

Given the choice between pad Thai and pad see ew it’s pad see ew every time. I can’t wait to try this. So simple.

[@RanaVlogsMalaysia]

Just Wow

[@wiolagiegiel]

Please can you make a recipe from more soups but vegetarian versions ? I love all cooking channel x

[@DependantRope]

You're known not only for being Thai but also Canadian - I'd love to see a video with some of your ideas for Thai-up versions of iconic Canadian foods! Some ideas: maple syrup in a recipe where palm sugar is a key flavor, poutine with a Thai gravy, Pad fiddlehead fern xD

[@PailinsKitchen]

Hi Adam here, and great idea - will add it to the "request list" :) In the meantime she DID do a "Pho" version of poutine way back that you might be interested in hot-thai-kitchen.com/pho-poutine/ (it was insanely good) Cheers!

[@spacepope69]

Wow! She made proper scrambled eggs! instead of a pushed around omelet

[@stevenrains7550]

I bet that's so frickin good

[@BearMeat4Dinner]

You look exactly like my cousin! Great video!

[@Tump2010]

I have made your older recipe quite a few times, I know bok choy is really, really good also when I cannot find the broccoli.

[@jenniferjumao-as9343]

as a pilipino we love so much that noodle. we called it pansit bihon. but seems more easy the way you cook your recipe today.

[@tankimhuat4882]

³³ ok

[@velse9869]

Love eating this while everyone else is eating Pad Thai, gets them curious.

[@jodileben694]

This reminds me of Pancit from the Philippines.

[@sandravictormorales7398]

I always ask for veggie pad see ew with no egg and add thai basil. Delicious 🤤

[@sweetvirgoforever7529]

I love to watching your videos

[@francialechelt8667]

I like to use the wide noodles. It works much better in this dish, that is, when I cook the dish.

[@annchovy6]

I’ve never seen this with vermicelli, and I like that because I can buy vermicelli here, but I have to make my own broad rice noodles.

[@afrock1000]

My all time favorite, Gai or Moo, Soi 5 Food Land, 85 THB, Bangkok.

[@quick.easy.eat23]

Good morning! Oh I would love to try this! I cannot wait to see this and make it one day beautiful! Thanks again always! Stay safe and blessed always 💕

[@ghislainecolleau5624]

Hi Pailin, I'm definitely going to make this recipe as I love rice vermicelli noodle dishes. I just have one question: You add the dark soy sauce at 9"26 but what did you do with the light soy/golden mountain mix. I watched the video twice but didn't see you add it to the dish? Thanks a lot for enlightening me! 🥰

[@PailinsKitchen]

Hi Adam here and do you mean this kzbin.info/www/bejne/paaciqSmabqKetU ? Cheers!

[@omgwth7567]

This dish is also good with seafood. 🥰🤤👍

[@alwayssearching1882]

Having lived in Thailand for 15 years this was my go to dish. Prefer the wide noodles though. Will be making it this weekend. Nice video. Do I prep the wide noodles the same as the thin?

[@niallahorana3377]

In Thailand, we sometimes use bean thread noodles or rice stick pad thai noodle but although the bean thread noodle is better if you're trying to lose weight.

[@niallahorana3377]

The wide rice noodle never soaked it in water. If it's hard from refrigerating I recommend microwave it and then separate it with your hands.

[@user-pb1vp3nc8u]

はぁ～いpai ごきげんよう🙏　とてもシンプルな味付け　お肉や野菜を… 入れたり多彩なバリエーションで楽しめる一皿 Thanks・・・ごちそうさまでした😋

[@okaybangchannel]

Nice

[@S1L3NTG4M3R]

THANKS

[@tasnim8926]

Unrelated to this gorgeous video; but could you please make a video of all your favourite store bought curry pastes? Also, which needs more salt, which needs additional shrimp paste, etc. It'll be much appreciated as always ❤️

[@PailinsKitchen]

Hi Tas, Adam here, and is this what you mean? hot-thai-kitchen.com/curry-paste-101/ You can also check out hot-thai-kitchen.com/?s=curry+paste if it's of interest. Cheers!