Pakistani Reacts to EP 1 Cuttack | Odisha Tourism Street food and sightseeing

[@top10lessons]

From odisha India love you all Jay Jagannath 💐💐🤗🤗💓 sab khus raho 🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🇮🇳🙏🙏 jay Jagannath 🙏🙏🤗🤗💓

[@santipriyasoumyakumar3578]

ଜୟ ଜଗନ୍ନାଥ

[@santoshkumarmukhi1056]

ଜୟ ଜଗନ୍ନାଥ ଜୟ ମା କଟକ ଚଣ୍ଡୀ ❤️💙🙏

[@random_gunner.9064]

Every 100 km india language changes and also food changes...it is unbelievable experience.

[@durganayak6249]

I love my odisha ❤️❤️ Jay Jagannath 🙏🙏 love from Cuttack ❤️❤️

[@santipriyasoumyakumar3578]

ଜୟ ଜଗନ୍ନାଥ

[@motivator3581]

This is actually a good overall video series for Odisha. Continue the series pls...

[@ShivaMahadev108]

*Jai Jagannath, I'm happy finally u got the time to explore odisha. Do watch the next episode.*

[@natureofbeauty8524]

I am from Odisha my district is Nuapada I am glad that both of you have given review about our spicy food

[@jaishreeram6375]

Mue v nuapada se hu i♥️u bhai

[@hrushikeshhans4014]

Me also 😁 ❤️ Npd 💚 odisha 💙🇮🇳😍 India

[@diptibalasahoo7802]

Bhai balijatra video b share kara reaction pai

[@saswatimohanty4971]

Am from Cuttack ❤️☺️

[@gouraharitandi5583]

Bhai nuapada ra kou kou jaga ru.....

[@hareramsahoo8323]

"Cuttack Balijatra" is a must watch. Asia's largest. I am from Cuttack

[@rukaiyabegum7344]

Love from Odisha Cuttack.... We Cuttack people can eat Dahi wada as breakfast Lunch or as dinner also 🤭.... We love to eat Dahi wada .... 🤤🤤

[@ashirvadray5149]

Piyaji mein pyaaz ke upar besan se vade bante hain. Odia mein pyaaz ko "Piyaajaw" bolte hain, isliye yeh pyaaz wali besan vada ka naam "Piyaji" hai.

[@rajeevjain2615]

The Chief Minister of Orisa Navin Patnayak is the most humble and respected person. He never remains in the news for any negative reason or unnecessarily Statements. He is the most soft spoken CM 🙏🙏🇮🇳🇮🇳🙏🙏

[@mr.perfect4867]

Odisha the land of waterfalls, festivals,mines, cuisines etc ....... Full of nature and natural beauty ....... Jai jagannath 🙏

[@imrankhan8284]

Did You Know.. Cuttack is SUBHASH CHANDRA BOSE birth PALACE.. and Also former capital of ODISHA...and ODIA FILM INDUSTRY is here ... Most Popular People's Born In CUTTACK.. Being KATAKI ❤️🇳🇪

[@nirmalyadas1136]

Hii Imam and mozzam , I am from Dhenkanal , Odisha loved the way you react to this vedio overall a nice blog ....

[@LifeofAK2243]

I ❤❤ odisha n Odisha food..... Jai Jagannath

[@Ashutosh55342]

Odisha is full of lovely non veg dishes and along with different types of traditional dishes

[@chinmayadas8952]

I love my Odisha Jai Jagannath 🙏🏻🙏🏻

[@AshokKumar-ef5fm]

I am from odisha, I love Dahi bara & Alu dam. Thanks

[@biswajeetsahoo147c8]

Love from odisha, Cuttack. Thank you for giving reaction on this video. I always watch every video of your . Please give reaction on Balijatra video.

[@kameswarYouTubeExpress]

I love you odisha 🥰💖 thanks for sharing social Advice 👍 sir 🙏

[@chaturbhujajena5225]

Cuttack is 2000 yrs old city

[@bansidharswain6298]

Nice video Cuttack was the first capital of Odisha. Cuttack is famous for delicious street food. Tq for such beautiful reaction.

[@swayamprakashdas1805]

Jay jagannath 🙏, love from odisha ❤

[@utkalbhuyan180]

I'm from cuttack, odisha and salepur is my native village...jay jagannath... 🙏🏻🙏🏻🙏🏻

[@Krishandas1996]

Blessed to born in cuttack odisha

[@subhakantpattnaik6324]

Cuttack main 10 se 12 jagah aisi hai jahan dahibada and aloo dum best hai....koi soch bhi nahin sakta itna testy hota hai

[@papudash1979]

As per the dahi bara,aloodum, its a mixture of salty and spicy.salty dahibara,spicy aloodum. This kind of combination is found in Odisha with some unique ones where sweet with savory, sweet with spicy etc. Cuttack the city of 1000 years old(established in 900 AD) has been a city of many things including famous street food like dahi bara aloodum,one can find many countless shops,small stalls selling in every nook and corner through out the city from morning 7 to night 9. Also famous for silver filigree art,city of harmony and both cultural heritage and also including british building,kings kothis etc. Once a strategic stronghold with a fort named barabati(bati is a measure of land in old system like acre in now a days or square foot. bati in that term means huge piece of land, so 12 pieces of huge land was the area of the fort with gadakhai(moat) filled with crocodies, with river water coming from the river both sides of cuttack).That fort was destoryed by British with king's other forts which included his new capital at Khordha because there the kings soldiers were from, that area).So, cuttack fort and khurda fort checked muslim invasions from south like Bijapur,golconda and from north from West bengal. Also the modern capital Bhubaneswar had many forts around it as second layer of defence.

[@adikrana98]

Lots of love brosis from Nepal.

[@shankargouri8635]

I am from cuttack,thanks for your review.

[@sureshkumar-ty3mm]

excellent review from both of you.............

[@badalkumar3996]

Love you dil se odisha Cuttack bhubaneswar Puri Jay Jagannath Swamy 🙏

[@X-sustain]

Bro ea hamari odisha hai love u from Odisha 😊😊❤❤

[@ShubhadeepChakraborty007]

Cuttack - birth place of our ❤LEGEND, ICON, HERO Netaji Subhas Ch Bose❤

[@hareramsahoo8323]

Mr Harish Bali also have done a vlog on "Cuttack Balijatra" during his visit to Odisha back in 2019

[@mohammedakhankhan392]

Love from odisha

[@chandanjena2649]

I am from Cuttack I love odisha ❤️ ❤️❤️❤️❤️

[@santoshkumarmukhi1056]

Jay cuttack bhai❤️

[@amanrajgupta1792]

Bhubaneswar❤❤❤had a great experience back in 2019 ....very nice city and extremely nice people ...

[@Bhubaneswaria274]

❤️❤️❤️❤️ from bhubaneswar 🇮🇳

[@avinash7305]

Jay Jagannath ❤🌹🙏🏼🙏🏼🙏🏼

[@papudash1979]

Thanks for reacting to this video after my suggestion. It took more than 1 year to make this happen. Any way,hope you react to more of the suggestions I had sent you. I will try to clear some of the doubts. First piaji- Piaji is called so because it is made from pyaz which in Odia is called as piaja. In english it is known as onion fritters. Now the difference between pakoda and piaji is in pakoda,quanity of piaj is less and more besan,piaj small pieces chopped while in piaji, larger pieces of piaj,more piaj,less besan. Pakoda batter liquid,paiji batter thick. Now think if someone wants to eat piaji but without piaj like my late mother who did not eat onions and garlic,pure vegetarian. So, for her I used to take pattagobi(bandha kobi in our language)chop it to fine pieces,add besan,green chili,ginger and make batter and fry. We used to call it bandhaji because made from bandha kobi or patta gobi.Yes to make piaji or bandhaji more crunchier, one must add powdered rice but coarsely grinded(it means safed chawal ka chura banana hai lekin powder nahin).If you add that,you can feel the crunchiness of the rice along with every bite. Also it is made from channa dal. Channa dal soaked for sometime, grind it with less water to make a paste but not too fine,little coarse, add ginger,onions,green chili,same coarse rice powder(this is available in the market or one can make at home by using grinder) to it and fry it. Here one can use or skip onions. we normally call it buta dali bara(chana dal vada). When they fry, they make round shape and fry otherwise first half fry a batch take it out, put another batch and while that is being fried,they use a small bowl to press the half fried, make them flat and fry again after taking the second batch half fried.

[@ballavcharanpradhan3532]

I love my Odisha . cuttack ka Balijatra jarur dekhe....

[@nayakdebidulal615]

Love from ODISHA

[@rajeshgochhayatcreatvity832]

Love from Odisha ❤️

[@ChaitanyaBishoyi]

I love cuttack odisha. Jay jagannath

[@ansumanray5850]

Hello Iman Ji & Mozzam Ji ...I'm from Bhubaneswar,Odisha .Plz Visit India .Love You Guyssss, Jai Jagannath 🙏🏻

[@merimarzi2467]

Me Cuttack kaa hun ... thanks madam sir. Hamare bazar dekhe acha kahe ..

[@chaloodisha6758]

Jai jagannath 🙏

[@hareramsahoo8323]

I am from Salepur. # Cuttack Balijatra is a must watch

[@adyashayoutubechannel]

I am from Cuttack Odisha 👍👍

[@lokmaharana]

I am from cuttack, Odisha And dahibade are delicious 😋😋😋

[@mdzaki1526]

Love from Cuttack.... 👍

[@anilbag1679]

Odisha ke mandir ke prasad har khana se better hota hai swarg kaa khana hona hai man main ek alag sukh milta hai.

[@manassyasmal2375]

Thanq ❤. I am from cuttack.

[@manassyasmal2375]

Chanedal ki bada ko yahan piaji bolte hain.jyada Piyaj (onion)use hota hai isiliye usko piaji bola jata hai .

[@santoshkumarmukhi1056]

I'm from cuttack odisha silver city ctc thanks for this video❤️💙

[@gopalkrishnabehera3231]

For your kind info, mein apko bata dun... Growing up "aloo dum dahibara" is the first ever snack item jispe dil aya tha. Baaki sab chizein baad mein add hui mere flavors mein. Throughout my school life I enjoyed it. Even now whenever I am in my hometown, this is my goto breakfast item.

[@hindimovieadmirer6025]

"This is".... what?.... there were many items in that video...

[@gopalkrishnabehera3231]

@@hindimovieadmirer6025 Avi edit kia. Thanks for correcting.

[@pratapbehera117]

Love you bro .. form odisha ❤️❤️❤️❤️🙏

[@imshree99]

35:00 Pyaji (प्याजी) in Odia which refers to a deep fried snack made of gram flour (बेसन) and onion (प्याज). Loads of love from Odisha, India 🤗❤️

[@kumarchandan3045]

⚫❗⚫Jay Jagannath Mohaprabhu 🙌🏻🚩🚩🚩🚩🛕🧡🧡🧡🧡🙏🏻

[@asutoshdash6159]

I am from Cuttack. the area that I live in is Dahi Bhara Chakka In the native language Odia, Chakka is called Square

[@devil2627]

Odisha me mandir pay karna padta hai khana ke liye lakin Odisha ke bahar free hai...

[@pradeepnayak3392]

Cuttack city mein jo aate hain woh atak jaten hai. Cuttack ek bhaichare ka sehar hai. ❤❤❤

[@kanhupradhan3838]

Jay ODISHA Jay Jagannath 🙏🚩😍🥰👌

[@star-vu8mt]

Karachi me variety isliye hai kyunki indians yahan se jo gaye the 90% karachi me hi rehte hain moazzam bhai

[@pintupathar7284]

Viza2explore ki aur bhi reation videos layen..

[@bimalendusahoo1113]

I am from odisha . love Cuttack . just one line in odia .mu khanti odia

[@puspanjalisingh8693]

I ❤️ dahi vada aludam

[@AnilKumar-fc3qh]

Mojam bhai jan aap inka sara blog dekho bhut sundar bnate h aur aap ko india ka har steat ki ache se Guma kar Dikhlate h meri aap se Reqvest h ki aap inka sara blog dekhe....Visa2explor

[@mr.urlaka4886]

My favourite food 😋😋

[@sanjaysasane9511]

Very nice 👌 beutful mast

[@imurbf7472]

I love my Cuttack ❤️

[@realfunadda.classics4656]

Nice video... I would request you to show/review your city cuisine also... from some of the famous shops from Lahore or other cities... Like when you plan to visit some places also review food..

[@susantakumarnayak5932]

I am from odisha,💗💗

[@warris2226]

Cuttack is a famous 4 shilver pilgrims works n Dahibara aludam.

[@ramakantalenka425]

Sir & Mam Sayeed Aplog dono Couples Fane hogeye he Hamari Odisha ki dishes per Thank you Sir & Mam 🇮🇳 Good🇮🇳🤱🇮🇳Night

[@sudhansusekharmohapatra6326]

I am from odisha and live 30km from Cuttack**

[@gokulbhol438]

Thanks dude for viewing my birth place cuttack. I have enjoyed all the delicacies shown here. You are most welcome to cuttack. Bkz our Funda is Atithi debo bhawa.

[@mathuradas100]

I belongs to odisha,piaji means (onion+beshan) pakoda

[@shivanshshukla880]

In hindi belt states like - UP , MP ,Bihar , Haryana Gulgula is made on our every birthday . On every birthday of a boy till his marriage a mother or elder female of family make drink boy a steel cup of milk and do tilak and boy take her ashirwad. Then gulgulas are given to every women of family and neighborhood who attended the function (5-10 mins function ) . Its called rochna karke doodh pilana meaning traditional celebration of birthday..gulgulas are of sooji and sugar and are fried in oil and served dry.. Gravy concept is no where with any.its just a sweet dish

[@niranjanmohanty6808]

Odisha famous Dahibara .Cuttack ..U r Welcome..

[@prateekkumarpanda8856]

That was actually not pyazi but dal bada(but in cuttack they call it pyaji), pyazi is actually made from pyaaz( onion). And chena poda is not same to the cake which moazzam was saying, it is totally different. And bamboo is also cooked in western Odisha and parts of North East India.

[@SagarPhotography0]

Dal bada Alag H aur pyazi alag h Dal bada dal se banti h Aur pyazi Besan se banti h bro waise app ho kaha se

[@sakilabibi752]

Ilove odisha from kdp

[@trueindian4887]

Dahi bada is actually tasty and good for health ,Salepur rasagolla is a brand itself bt Cuttack street food is below average ....

[@silasaritadas2603]

Raghu dahibara is my all time favourite ❤

[@deepakkumarb8400]

In Odisha silk city Berhampur is famous for breakfast.

[@priyaranjan28]

Oh my city 😀

[@papudash1979]

As per the chenapoda,that is the authentic unique dish of Odisha. it was discovered accidentally by a person in 1960 time. At that time most cooking was done by wood fire especially in homes,hotels and other shops using chulah or by coal using bhatti. Refrigrator was not available in cities even no electricity in villages. So sweet makers used to preserve curd,milk in clay pots(metal pots,bowls will have chemical reaction) for cheese they used brass plates which is very common in Odisha. Brass plates for eating,glass for drinking water,brass lota,balti. I saw those for many years in my village and my mother's village used to some extent till now. So the sweet maker used to put a banana leaf on a brass plate,put cheese on it,cover it with another banana leaf and cover it with another brass plate. That way cat could not eat it as brass plates are heavy and cheese would not touch the brass, so no chemical reaction and cheese does not go bad. After cooking in the coal bhatti, the sweet maker sprinkled water on the coal to put out the fire. But he accidentally put that cheese plate on that coal which was smoldering. He went home and came next day. When he removed the plate, he saw the banana leaf has turned brown and so was cheese. He now thought since the cheese is of no use, throw it. Before throwing, he taste a little and it had a unique taste. He got an idea, that night he added some sugar and cardamom to it and put it the same way. The next day the result was same but the taste was outstanding and unique. Even if the cheese is brunt from bottom and sides,the brunt taste was not there. The sugar due to heat was caramelized and coated well with the cheese everywhere. Thus he started selling this as chenna poda(chenna means cheese and poda means brunt). Now they still make it using the traditional way and also using modern oven. Both burnt and steamed version. Once in a lifetime experience for sweet lovers. One and only of its kind. The person who passed away some years back was named-Sudarsan sahu of Nayagarh,Odisha Now this sweet is found in every sweet shop of Odisha whether small or big,city or village. You can google his name or just google inventor of chenna poda.

[@chaturbhujajena5225]

I am from Keonjhar in Odisha

[@chandrapratapmohanty4974]

Salepur rasgola Word famous bhei.. its near my Home. You r welcome 🙏🏼

[@anandnayak6319]

Present Chief Minister of Odisha Shree Naveen Patnaik's father Late Shree Biju Patnaik rode a cycle from Cuttack to Peshawar.

[@vijayakumarlakshminarasimi8874]

David Vada or it will call THAIR Vada in Southern India vada with Curds and Masala boindhi taste is ultimate

[@sushantkumarnayak1629]

My Village love my India

[@AnkitaRaula]

Dahibara is emotion for Odia people 😊

[@kalpatarunayak9638]

I Love my state Odisha

[@chinmaychakrabarty5900]

Cuttack is the birthplace of Netaji Subhas Chandra Bose

[@YADAV-bo4ro]

Jay Jagannath

[@rolex3955]

Love from odisha ❤️

[@krishnamohapatra6141]

I am from odisha I love u

[@Hytrdhjjgghj]

I am from Cuttack and big fan of you bro sis🙏🙏🙏

[@Newsviewsupdates]

🙏

[@ESANESWAR_dj]

Silver city Cuttack ❤️❤️❤️❤️

[@gajendraprasadsahu703]

Jai jagganatha prabhu🙏🙏🙏🙏🙏

[@rpentertainmentashokkumar6551]

Dalma is my feborate food❤

[@prabadhdas7213]

Plz make a reaction video on Asias largest open trade festival known as BALIYATRA Cuttack