Add cocoanut milk and cocoanut and full cream and fry in cocoanut oil instead of til ka tel it will be very nice giving a kerala touch. In ourside vegetable kurma is made by grinding all sabut garam masala with cocoanut and add to the vegetable to boil along with onions garlic and ginger and once and cooked cocoanut milk thick is added and after some cooking on low flame salt to taste is added and served.I am a total vegetarian but I am sure you will enjoy what I have suggested for the version shown .
@parthgupta0213 ай бұрын
I am a non vegetarian and i love all types of juicy chicken be it white korma also👌
@saibalbh313 ай бұрын
Laccha oaratha nahi ise malabar paratha yaa ring oaratha kehte hain .
@mash69433 ай бұрын
They are very similar..😊 But laccha paratha is mostly of Gehu ka aata. Malabar is maida and lots of oil
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Animals ko to pain hota he nhi hai... na he unme blood hota hai. Na vo complain kr sakte..
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