पक्कु | Pakku Recipe | Nepali Style Kabab | Khasi ko masu

[@chhutinsherpa5466]

Today I will make paku from your recipe.

[@anjudevkota0204]

Wow bro👏

[@rojinaluitel7651]

Loved how you are giving detailed informations. Appreciate it

[@samjhanabaral3119]

Wow 🤩 luved this recipe

[@ShamGurung-nr7uq]

राम्रो छ।

[@amritabisht-w4k]

Great

[@ramsingdhami9321]

यो तराई शुद्ध तोरिको तेल चाँही १ लिटरको कतिपर्छ र कहाँ किन्न पाईन्छ होला....?

[@Herxh428]

Dami 🥳🥳

[@pujadevkota2670]

Kati hour pakaunay ho

[@npkushal4363]

❤❤

[@laxmiramadhikari1107]

❤

[@trizashrestha]

Aayooo live wala recipe 😁

[@Rohini-j9r]

Katti roll when ??

[@rameshkatuwal]

❤❤❤❤❤

[@abikshakya5786]

Yo pakku ma last ma lemon rakhde kasto hola???

[@pradeepkafle8867]

Add ghee during marination. The taste will double.

[@nstha8848]

esto ramro masu kun pasal ma dine raixa..xala pani ekdam thorai ani haddi ko nam ma euta ni xina... bro ko channel ma 11k katisakxa followers, maile herda 2 3k thyo...chadai 100k pugos vanera pani comment gareko thye.feri pani suvakamana

[@nstha8848]

kzbin.info/www/bejne/sIuapqqbec13rNE&ab_channel=BEFOREYOUTRY esma rahexa

[@rajdhaniktm1152]

🤓🤓🤓🤓🤓🤓

[@Gracediwash]

Mutton Pakku and kebab are not the same, and it’s frustrating that people confuse them! They come from completely different traditions. Mutton Pakku is a proud Nepali dish from the Newar community, where mutton is marinated and fried to perfection, especially during religious festivals. It’s rich, flavorful, and dry - served with rice or chiura. Kebabs? They came from the Mughals and have nothing to do with Pakku! They’re grilled or roasted, often over an open flame, with a smoky taste from the Middle East and Central Asia. Two totally different dishes - don't mix them up!

[@Swastika-ku5fb]

True ! people from Nepal never knew how to fry mutton. Then the Newars (5% of total population) invented the mutton frying technique. If you search further it's most probably from Newars from ktm.

[@AB-hb6qu]

Tyo Fat vaneko k ho??

[@shailendralama9367]

Bosho

[@darpan634]

हाम्रो मा फरक के हो भने पकु बनाउन प्रयोग गरिने खसीको मासुको पिस ठुलो हुन्छ, बोसो र छाला रहित हुन्छ, अनि सुद्ध घ्यु मा बनाइन्छ!

[@pravosbd]

I thought you are a photographer 😂

[@before_you_try]

Photographers don't eat ? 😂

[@anishajoshi6810]

Pakku needs to be cooked for longer, and no it is not nepali style kebab, it is called PAKKU. Please don’t westernise everything.

[@pabitrakunal433]

❤❤