COOKWARE BUYING GUIDE | COOKWARE MATERIALS

[@gesgurung1591]

Very Informative!! Thanks bro !!

[@shreekrishnanepal9671]

Very Clever Guy, Good to see this channel. Best of Luck for your channel. I will be your regular viewer.

[@anitarana8107]

Very informative video 👍thanks to you for sharing

[@anjukuikel3003]

Great information thank you

[@HelloDeenx]

Great information !

[@fuyalasmit]

hamro gharma jailei bhat chahi pittal ko ma pakauxan Is this good thing for regular purpose??

[@before_you_try]

Even it's considered generally "safe" for non acidic food, it's not a good idea for daily use according to the data available.

[@sulu9988]

Best informative channel🎉

[@amritabisht-w4k]

Great content

[@vicky9-b8w]

So in short best utensil to prepare any kind food is ? Ans please

[@narayanthapa3875]

Kun bhada ma khana n rice pakauda best ho?

[@rebikasiwa8143]

Wow great info

[@kiransunar6996]

mato ko bhada kasto hunxa ?

[@nabinraii]

Bhane pachhi falam jindabaad . ❤

[@rameshkatuwal]

Mato vadakuda ko charcha dherai xa teso barema ni vandinu na

[@SajjanMagar-n2r]

❤❤

[@trizashrestha]

👍🙌

[@sumanshrestha8867]

झर्केको बारेमा नि भन्दिनु न

[@kritighimire9028]

Jharke pani misayera baneko ho (copper etc.). So pakaunalai chai ramro hunna bhaniyeko cha videoma.

[@aryankarki7900]

🙏🙏🙏